Stir-fried noodles or rice. For chicken, beef, pork, or tofu. For shrimp or squid according to their price. Protein Choice: Beef, Chicken, Pork, Shrimp + $2, Squid + $2.
Pad Keemao
$12.95
Stir-fried flat noodles with basil leaves, bell peppers, green chili, mushrooms, carrots, broccoli, celery, onions and chili basil sauce.
Pad Thai
$12.95
The famous thai dish; stir-fried thin rice noodles, bean sprouts, scallions, egg and ground peanuts.
Entrees - Sauteed
Choice of chicken, beef, pork, or tofu. For shrimp or squid according to their price. Protein Choice: Beef, Chicken, Pork, Shrimp + $2, Squid + $2.
Pad Ka-Tiam
$13.95
Stir-fried baby corns, carrots, scallions and cilantro in white pepper garlic soy sauce.
Pad Pring King
$13.95
Stir-fried bell peppers, string beans, lime leaves and pring king chili paste.
Appetizers
Steamed Dumplings
$6.95
Ground pork, shrimp and shiitake mushrooms wrapped in wonton skin, served with sweet soy sauce.
Rock Shrimp
$9.95
Fried battered shrimp tossed in creamy plum sauce.
Salad
Larb Gai Salad
$10.95
Chicken Salad. Minced chicken with onions, scallions, cilantro, ground roasted rice tossed in lime dressing.
Duck Salad
$11.95
Boneless crispy duck with cashew nuts, tomatoes, scallions, onions, shredded green apple and pineapple tossed in lime dressing. Served over fresh lettuce.
Chef'S Specials
Sukiyaki
$17.95
Stir-fried shrimp and chicken, glass noodles, tomatoes, onions, scallions, celery, Napa cabbage, baby corns, bell peppers and egg in sukiyaki sauce.
Grilled Jumbo Shrimp
$20.95
Grilled jumbo shrimps topped with panang curry sauce, served with sauteed vegetables and jasmine rice.