8 hour braised brisket marinated for 48 hours in a sweet fruit and savory soy blend served with roasted corn, cucumber kimchi, and bean sprouts. Your choice of base and sauce. Add sauce: Korilla; Korean hot sauce; green crack
Pulled Pork Rice Bowl
$9.50
8 hour braised pork shoulder in 50/50 Chef's Texas Rub served with roasted corn, red kimchi, and turmeric pickled daikon. Your choice of base and sauce. Add sauce: Korilla; Korean hot sauce; green crack
Hot Chix Rice Bowl
$9.50
Braised chicken thighs in sweet and mild gochujang served with roasted corn, cucumber kimchi, and Korean coleslaw. Your choice of base and sauce. Add sauce: Korilla; Korean hot sauce; green crack
Brisket Rice Bowl
$10.00
8 hour braised brisket marinated for 48 hours in a sweet fruit and savory soy blend served with roasted corn, cucumber kimchi, and bean sprouts. Your choice of base and sauce. Add sauce: Korilla; Korean hot sauce; green crack
Pulled Pork Rice Bowl
$9.50
8 hour braised pork shoulder in 50/50 Chef's Texas Rub served with roasted corn, red kimchi, and turmeric pickled daikon. Your choice of base and sauce. Add sauce: Korilla; Korean hot sauce; green crack
Organic Tofu Rice Bowl
$9.50
Baked tofu glazed with ginger, sesame, scallion sauce served with roasted corn, charred bokchoy, and bean sprouts. Your choice of base and sauce. Add sauce: Korilla; Korean hot sauce; green crack