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Kazimi's Restaurant
239 Schuyler Ave
Kingston, PA 18704
Uber
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Dinner Menu
Appetizers
Traditional Onion Soup
$6.00
julienne cut onions simmered in beef and chicken broth,
topped with a crouton and served au gratin with a blend of cheeses
Portabella Salsiccia
$10.00
marinated portabella mushroom filled with italian style veal sausage and vegetables,
crowned with imported provolone cheese and finished with marinara sauce
Clams Bianco
$11.00
steamed little neck clams accented with a garlic, chablis & sweet basil broth
Boursin & Spinach Crab Dip
$12.00
sweet tender crab, baby spinach, tomatoes and herbs combined with a blend of cheeses,
served with cubed artisan bread
Soup Of The Day
our award winning culinary team prepares our soups daily
using the finest market ingredients
- Cup $3.00
- Bowl $5.00
Calamari Classico
$8.00
tender rings of calamari, flash fried, accompanied with a marinara sauce
Vanderlyns Salad Selections
Tableside Caesar Salad For Two
$14.00
crisp romaine hearts combined with toasted croutons, fresh ground black pepper
& pecorino romano cheese tossed with our signature caesar dressing
House Caesar Salad
$6.00
a classic caesar prepared in our kitchen
Vanderlyns Salad
$7.00
crisp lettuce & wild field greens, plum tomatoes, mandarin oranges,
toasted coconut & candied pecans, dressed with balsamic vinaigrette
Mediterranean Salad
$7.00
mixed baby greens, roasted red peppers, feta cheese, red onions &
kalamata olives drizzled with red wine vinaigrette
Baby Spinach Salad
$6.00
baby spinach tossed with toasted almonds, sun-dried cranberries
blended with poppyseed dressing
Deluxe Romaine Salad
$8.00
crisp romaine, red seedless grapes, gorgonzola cheese, golden pineapple,
candied walnuts, & red delicious apples coated with white balsamic vinaigrette
Mixed Green Salad
$5.00
california field greens, tomato & seedless cucumber tossed with balsamic vinaigrette
Vanderlyns Mediterranean Specialties - Starters
Hummus
house made chick pea puree with warm pita bread
- S $3.00
- L $5.00
Kibbeh
$9.00
ground beef & crushed wheat shells stuffed with ground lamb, beef,
pine nuts &almonds, flash fried & served with yogurt cucumber sauce
Grape Leaves
$6.00
tender grape leaves stuffed with lamb & rice, simmered in a tomato lemon broth
Baba Ghannouge
baked eggplant pureed with tahinni, lemon juice & garlic
- S $3.00
- L $5.00
Fatayer Bsbanigh
$5.00
spinach & onion filled pastries baked until golden brown
Moussaka
$8.00
pan fried eggplant layered with seasoned ground beef & walnuts, topped with
tomato sauce & melted cheese
Falafel
$5.00
deep fried vegetable patties consisting of chick peas, onions, parsley & mediterranean spices
Tabouleh
$5.00
traditional parsley salad with bulgar wheat, diced tomatoes, green onions,
fresh mint, olive oil & lemon
Sampling Of Any Four Starters For Two
$15.00Vanderlyns Signatures
Vanderlyns Signatures
$32.00
the most tender of all steaks, a center cut beef tenderloin, char-grilled to your
specification, accompanied with red onion marmalade & balsamic shallot butter
New York Strip Steak St. John
$29.00
certified hereford strip loin steak, rubbed with herbs, grilled to your preference,
accented by natural juices infused with rosemary & dusted onion rings
Surf & Turf Suzanne
$30.00
char-grilled petite filet mignon, accompanied with a sauce bordelaise,
paired with jumbo shrimp francaise, accented with a lemon chablis sauceq
Steak Au Poivre
$30.00
pan seared black pepper crusted certified hereford strip loin steak
accented with shallots & garlic, topped with a brandy sauce
Tournedos Of Beef Chasseur
$32.00
twin filet mignon tournedos sauteed with shallots, mushrooms, garlic and tomatoes,
deglazed with sherry & burgundy reduction resting on a crouton
Veal Lewis V
$26.00
veal medallions sauteed with garlic, shallots, mushrooms & prosciutto
crowned with smoked mozzarella cheese and a golden sherry sauce
Veal Marina
$27.00
pan seared medallions of veal topped with jumbo sea scallops, accented with
wilted spinach, shiitake mushrooms & plum tomatoes finished in a chardonnay demi glace
Parmigiana Duet
$26.00
medallions of veal & eggplant coated with seasoned bread crumbs, pan fried &
baked with marinara sauce and a blend of italian cheeses, served over imported pasta
Twin Lamb Chops
$28.00
twin grilled lamb loin chops accompanied with a
roasted shallot whole grain mustard bordelaise
Vanderlyns Poultry & Pasta
Chicken Crab Corina
$26.00
boneless breast of chicken sauteed with jumbo lump crab meat, tomatoes, garlic,
shallots and sweet basil, crested with a mountain chablis lemon scented veloute
Chicken Parmigiana
$16.00
boneless breast of chicken coated with seasoned bread crumbs, pan fried & baked
with marinara sauce and a blend of italian cheeses, served over imported pasta
Wild Mushroom Strudel & Breast Of Chicken Marsala
$24.00
blended mushrooms of the forest wrapped in baked layers of delicate phyllo dough
paired with sauteed breast of chicken accented with a florio marsala mushroom reduction
Alices Honey Apricot Chicken
$18.00
grilled breast of chicken with honey apricot glaze finished with sun-dried cranberries
Wild Mushroom Ravioli Olivia
$18.00
portabella & cremini mushrooms wrapped in semolina pasta complimented by a
variety of wild mushrooms & plum tomatoes, finished with a black pepper
sweet basil chablis sauce
Pasta Rene
$18.00
sauteed petite shrimp, garlic, plum tomatoes & smoked mozzarella,
accented with crushed red pepper, tossed with imported pasta,
coated with extra virgin olive oil and a splash of marinara sauce
Tortellacci Roberto
$18.00
braised beef & veal filled pasta, accompanied with petite diced tomatoes,
drizzled with a plum tomato bordelaise sauce
Shrimp & Chicken Scampi
$24.00
sauteed breast of chicken & jumbo shrimp splashed with lemon juice,
tossed with imported pasta & a chablis garlic sauce
Vanderlyns Fish & Seafood
Jumbo Lump Crab Cakes
$26.00
oven baked twin jumbo lump crab cakes enhanced with a lemon butter sauce
Sea Scallops Asian Style
$23.00
sesame sprinkled, pan seared sea scallops finished with an asian glaze
Stuffed Shrimp Abigail
$26.00
jumbo shrimp stuffed with crabmeat, drizzled with beurre blanc sauce
Salmon Florentine
$25.00
oven roasted fillet of salmon atop sauteed baby spinach,
accented with a dill herb chablis sauce
Spicy & Sweet Ahi Tuna Steak
$22.00
pan seared coriander black pepper dusted tuna loin complimented by a spicy sweet plum sauce
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
4:00pm - 8:00pm
About Us
Vanderlyn's Restaurant formerly known as Kazimi's features American and Mediterranean Cuisine in a fine dining atmosphere. The friendly and dedicated staff makes guests feel welcome and provide a memorable dining experience.Vanderlyn's Restaurant has a spacious banquet room capable of holding up to 140 people. Its features include high ceilings, beautiful lighting and chandeliers, and a large dance floor.Don't hesitate to ask our dedicated staff to custom create a menu to satisfy your exact needs. Anything from a Small Dinner Party to an Elegant Gourmet Meal, the staff at Vanderlyn's is ready to help you create the perfect evening