Fully justifying its reputation, Turkish cuisine is a pleasant surprise for the visitor. The cuisine is a happy mixture of the culinary traditions of an essentially pastoral people.
The combination of traditionally central Asian foods, embellished through contacts with the Mediterranean world, are what give Turkish cuisine its very special flavor.
In addition to being the refined product of centuries of experience, Turkish cuisine has a very pure quality. This stems from the superb freshness of the fruit, vegetables, meat, and fish utilized in a country that produces all if its own ingredients. The variety and simplicity of the recipes and quality of the ingredients are the guarantees of delicious meals.