Grapefruit, heart of palm, red bell pepper, ginger, cilantro in a lime coconut dressing
Pate en Croute
$10.00
Pheasant pate with brie cheese, herbs, rum & truffle oil in puff pastry
Avocat Farci
$8.00
Stuffed avocado with mushrooms, shallots and cheese
Escargots
$10.00
In a spicy curry garlic butter
Mixed green salad
$5.00
Entrées
Poulet & Confit served with coconut rice and sautéed vegetables
Soufflé au Fromage de Chivre
$15.00
Twice-baked goat cheese and fresh thyme souffle with tamarind bouillon and mixed greens
Agoulou
$14.00
West Indian style grass-fed beef burger with white sweet potato fries and greens. Choice of toppings: Avocado salsa or Sauteed mushroom & shallot. Choice of cheese: Swiss, Goat, Bleu (opt. fried egg $1)
Dombre Crevettes
$18.00
Traditional Guadeloupean shrimp and dumplings in a spicy shrimp sauce
Poulet a l'Estragon
$18.00
Smoked jerk chicken breast with goat cheese, tarragon, honey sauce
Kaz An Nou means 'our house' in the Creole from Guadeloupe in the French West Indies. Chef/Owners Sebastien Aubert and Michelle Lane have set out to create a comfortable home atmosphere serving delicious dishes that combine the flavors of France with the Caribbean. We invite you to bring you own beer or wine, bring your friends, and have your dinner party at KAZ AN NOU!