Name: Kaya Restaurant
Address: 581 Boylston St, Boston, MA, 02116
Telephone: 617-236-5858

Appetizer

Edamame

boiled green soybeans in the pod.

Gingko Nuts

sauteed ginko nuts.

Yaki Gyoza

beef or vegetable, pan fried home made ravioli with gyoza sauce.

Shumai - Shrimp

deep fried dumplings with mustard.

Shumai - Pork

Skewered Chicken

barbecued chunks of chicken and vegetable.

Skewered Beef

barbecued chunks of beef and vegetable.

Sanma Mackerel

broiled whole sanma mackerel served with grated daikon radish.

Pacific Harmony

sea scallop, crabmeat and flying fish raw broiled in clam shell.

Soft Shell Crab

soft shell crab lightly battered and deep fried served with ponzu sauce.

Steamed Tofu

steamed tofu with chopped scallion and nori sauce.

Agedashi Tofu

deep fried tofu with dashi sauce.

Cabin Pancake

country style mung bean pancake with ground beef.

Seafood Scallion Pancake

Pork And Scallion Pancake

Vegetable Pancake

Oriental Steak Tartar

finely minced sirloin beef with chef's special seasoning.

Seasoned Top Shell

with vegetable and spicy sauce.

Ika Tempura

deep fried squid with home made dashi sauce.

Shrimp Tempura

2 pieces of shrimp and vegetables lightly battered and deep fried.

Fish Saute

sauteed white meat fish with egg batter.

Suno Mono

steamed octopus and shrimp with vinaigrette sauce.

Seaweed Salad

seaweed salad with sesame.

Garden Salad

tossed green salad with homemade ginger dressing.

Carrot Salad

threaded fresh carrot with homemade garlic dressing.

Sashimi Appetizer

sliced fresh raw fish on threaded daikon radish.

Soups

Miso Soup

traditional japanese bean paste soup.

Dumpling Soup

beef broth with homemade dumpling.

Seaweed Soup

beef broth with wakame seaweed.

Clam Soup

clear soup with littleneck clams.

Yukejang Soup

hot and spicy beef soup with scallion.

Lobster Miso Soup

japanese bean soup with fresh maine lobster.

A La Carte

Includes Rice And Side Dishes.

Kalbi Tang

traditional korean cow bone broth.

Yuke Jang

hot and spicy beef broth with scallion.

Dumpling Rice Cake Soup

homemade dumpling soup with rice cake.

Bibimba

selected variety of exotic vegetable and beef with home made hot sauce.

Stone Pot Bibimba

bibimba in hot stone pot.

Bibimba With Steak Tarta

selected vegetables and finely minced raw beef with homemade hot sauce.

Sashimi Donburi

diced fresh raw fish on top of rice with homemade hot red pepper sauce.

Stir Fried Pork

stir fried tender pork with home made kimchi served with steamed tofu.

Stir Fried Octopus

stir fried octopus and vegetables in spicy sauce.

Stir Fried Squid

sliced squid with vegetables in hot red pepper sauce.

Sea Treasure

sauteed sea scallop, crab meat, and shrimp with homemade sauce.

Kalbi Chim

stewed kalbi with chestnut and pine nut.

Braised Monk Fish

braised monk fish with bean sprouts and chef's special seasoning.

Bossam

steamed pork belly and napa cabbage with homemade sauce.

Assorted Tempura

prime shrimp and vegetables lightly battered and deep fried.

Pork Cutlet

deep fried tender pork with green salad.

Abalone Porridge

rice porridge with chopped abalone.

Broiled Dishes From The Charcoal Fire

Kaya Kalbi

broiled prime beef short ribs marinated with homemade herb sauce served with red leaf lettuce and raw garlic.

Fresh Kalbi

broiled fresh prime beef short ribs with homemade sauce, served with red leaf lettuce and fresh garlic.

Dungsim

broiled sirloin choice with homemade sauce, served with red leaf lettuce and raw garlic.

Bulgogi

broiled tenderloin of beef with homemade sauce.

Pork Bulgogi

broiled tender pork with homemade hot and spicy sauce.

Pork Belly

broiled pork belly with raw garlic and red leaf lettuce.

Hidden Feast

broiled sliced beef tongue and heart with natural sea salt.

Chicken Teriyaki

broiled chicken breast with homemade teriyaki sauce.

Chicken Yakumi Teriyaki

broiled chicken breast with homemade scallion soy sauce.

Salmon Teriyaki

broiled fresh salmon with homemade teriyaki sauce.

Salmon Shioyaki

broiled fresh salmon with natural sea salt.

Red Snapper Shioyaki

broiled whole red snapper with natural sea salt.

Unagi

broiled eel on rice with homemade sauce.

Unagi Kaba Yaki

broiled eel with homemade sauce.

Kopchang Kui

broiled beef tripe and intestine.

Sukiyaki

thinly sliced beef rib eye and vegetables with sukidare, minimum 2 orders.

Kopchang Nabe

beef tripe and intestine stew with homemade sauce, for two.

Seafood Delights

selected fresh seafood and vegetables cooked in a hot and spicy sauce, for two.

Jiri Nabe

broiled seafood with daikon radish and fish cake, served with homemade ponzu sauce - your choice of codfish or littleneck clam.

Agu Tang

hot and spicy monk fish stew with watercress and soy bean sprouts.

Mae-un Tang

hot and spicy fish stew, cod or clam.

Kani Nabe

blue crab stew with homemade hot and spicy sauce.

Tofu Chigae

soft tofu stew with clam and vegetables.

Soft Tofu Chigae

soft tufe stew with chef's special seasoning.

Soybean Paste Stew

soybean paste stew with seafood.

Kimchi Chigae

hot and spicy kimchi stew with seafood.

Vegetarian Dishes

Vegetarian's Yakisoba

pan fried noodle and vegetables with homemade sauce.

Vegetarian's Japchae

pan fried clear noodles with vegetables.

Vegetarian Bibimba

selected vegetables and black mushrooms with homemade hot sauce.

Stone Pot Vegetable Bibimba

bibimba in hot stone pot.

Farmer's Stir Fry

stir fried vegetables with chef's special seasoning.

Vegetable Soft Tofu Chigae

specially made soft tofu and vegetable stew with chef's seasoning.

Vegetable Miso Chigae

bean paste stew with vegetables.

Vegetable Tempura

deep fried selected vegetables with tendashi sauce.

Noodle Dishes

Nabeyaki Udon

udon noodle soup with fishcake and vegetables in hot stone pot.

Yakisoba Beef

pan fried noodles with your choice of beef, chicken or seafood.

Yakisoba Chicken

Yakisoba Seafood

Japchae

pan fried clear noodles with beef and vegetables.

Naeng Myun

fine noodles in chilled beef broth with cucumber and boiled egg.

Bibim Naeng Myun

fine noodles tossed with homemade chili sauce.

Side Dishes

Yaki Nori

Japanese Pickles

Seasoned Bean Sprouts

Seasoned Spinach

Red Leaf Lettuce

Kimchi

White Rice

From The Sushi Bar

Sushi Regular

7pc nigiri and 6pc tekka maki.

Sushi Deluxe

9pc of nigiri and 6 pc of california maki.

Sushi Special

16pc nigiri, 6pc california maki and 2 pieces of hand roll.

Chirashi Sushi

selected sliced raw fish on a bed of sushi rice.

Maki Combo

6pc of tekka maki, 6pc of salmon maki and 6pc of california maki.

Sashimi Regular

assorted fresh raw fish on a bed of threaded radish.

Sashimi Deluxe

assorted fresh raw fish on a bed of threaded radish selected by the chef.

Sashimi Special

artfully assorted fresh raw fish with threaded radish on a takara bune boat.

Sushi, Sashimi Combo

10pc of nigiri, 6pc california maki, and assorted sashimi (for two).

Futo Maki

8pc of giant roll with tamago yaki, crab stick and vegetables.

Live Lobster Sashimi

Vegetable Maki Combo

kappa, spinach, avocado maki.

California Maki Combo

three orders of california maki.

Non Raw Sushi Combo

2pc each of kani, tako, ebi, tamago, unagi.

Desserts

Ice Cream

ginger, green tea or red bean.

Kaya Restaurant

Main Menu