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Kaya
20109 Aurora Ave N
Shoreline, WA 98133
Uber
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Main Menu
Appetizer
Edamame
boiled green soybeans in the pod.
Gingko Nuts
sauteed ginko nuts.
Yaki Gyoza
beef or vegetable, pan fried home made ravioli with gyoza sauce.
Shumai - Shrimp
deep fried dumplings with mustard.
Shumai - Pork
Skewered Chicken
barbecued chunks of chicken and vegetable.
Skewered Beef
barbecued chunks of beef and vegetable.
Sanma Mackerel
broiled whole sanma mackerel served with grated daikon radish.
Pacific Harmony
sea scallop, crabmeat and flying fish raw broiled in clam shell.
Soft Shell Crab
soft shell crab lightly battered and deep fried served with ponzu sauce.
Steamed Tofu
steamed tofu with chopped scallion and nori sauce.
Agedashi Tofu
deep fried tofu with dashi sauce.
Cabin Pancake
country style mung bean pancake with ground beef.
Seafood Scallion Pancake
Pork and Scallion Pancake
Vegetable Pancake
Oriental Steak Tartar
finely minced sirloin beef with chef's special seasoning.
Seasoned Top Shell
with vegetable and spicy sauce.
Ika Tempura
deep fried squid with home made dashi sauce.
Shrimp Tempura
2 pieces of shrimp and vegetables lightly battered and deep fried.
Fish Saute
sauteed white meat fish with egg batter.
Suno Mono
steamed octopus and shrimp with vinaigrette sauce.
Seaweed Salad
seaweed salad with sesame.
Garden Salad
tossed green salad with homemade ginger dressing.
Carrot Salad
threaded fresh carrot with homemade garlic dressing.
Sashimi Appetizer
sliced fresh raw fish on threaded daikon radish.
Soups
Miso Soup
traditional japanese bean paste soup.
Dumpling Soup
beef broth with homemade dumpling.
Seaweed Soup
beef broth with wakame seaweed.
Clam Soup
clear soup with littleneck clams.
Yukejang Soup
hot and spicy beef soup with scallion.
Lobster Miso Soup
japanese bean soup with fresh maine lobster.
A La Carte
Includes Rice and Side Dishes.
Kalbi Tang
traditional korean cow bone broth.
Yuke Jang
hot and spicy beef broth with scallion.
Dumpling Rice Cake Soup
homemade dumpling soup with rice cake.
Bibimba
selected variety of exotic vegetable and beef with home made hot sauce.
Stone Pot Bibimba
bibimba in hot stone pot.
Bibimba with Steak Tarta
selected vegetables and finely minced raw beef with homemade hot sauce.
Sashimi Donburi
diced fresh raw fish on top of rice with homemade hot red pepper sauce.
Stir Fried Pork
stir fried tender pork with home made kimchi served with steamed tofu.
Stir Fried Octopus
stir fried octopus and vegetables in spicy sauce.
Stir Fried Squid
sliced squid with vegetables in hot red pepper sauce.
Sea Treasure
sauteed sea scallop, crab meat, and shrimp with homemade sauce.
Kalbi Chim
stewed kalbi with chestnut and pine nut.
Braised Monk Fish
braised monk fish with bean sprouts and chef's special seasoning.
Bossam
steamed pork belly and napa cabbage with homemade sauce.
Assorted Tempura
prime shrimp and vegetables lightly battered and deep fried.
Pork Cutlet
deep fried tender pork with green salad.
Abalone Porridge
rice porridge with chopped abalone.
Broiled Dishes From the Charcol Fire
Kaya Kalbi
broiled prime beef short ribs marinated with homemade herb sauce served with red leaf lettuce and raw garlic.
Fresh Kalbi
broiled fresh prime beef short ribs with homemade sauce, served with red leaf lettuce and fresh garlic.
Dungsim
broiled sirloin choice with homemade sauce, served with red leaf lettuce and raw garlic.
Bulgogi
broiled tenderloin of beef with homemade sauce.
Pork Bulgogi
broiled tender pork with homemade hot and spicy sauce.
Pork Belly
broiled pork belly with raw garlic and red leaf lettuce.
Hidden Feast
broiled sliced beef tongue and heart with natural sea salt.
Chicken Teriyaki
broiled chicken breast with homemade teriyaki sauce.
Chicken Yakumi Teriyaki
broiled chicken breast with homemade scallion soy sauce.
Salmon Teriyaki
broiled fresh salmon with homemade teriyaki sauce.
Salmon Shioyaki
broiled fresh salmon with natural sea salt.
Red Snapper Shioyaki
broiled whole red snapper with natural sea salt.
Unagi
broiled eel on rice with homemade sauce.
Unagi Kaba Yaki
broiled eel with homemade sauce.
Kopchang Kui
broiled beef tripe and intestine.
Sukiyaki
thinly sliced beef rib eye and vegetables with sukidare, minimum 2 orders.
Kopchang Nabe
beef tripe and intestine stew with homemade sauce, for two.
Seafood Delights
selected fresh seafood and vegetables cooked in a hot and spicy sauce, for two.
Jiri Nabe
broiled seafood with daikon radish and fish cake, served with homemade ponzu sauce - your choice of codfish or littleneck clam.
Agu Tang
hot and spicy monk fish stew with watercress and soy bean sprouts.
Mae-Un Tang
hot and spicy fish stew, cod or clam.
Kani Nabe
blue crab stew with homemade hot and spicy sauce.
Tofu Chigae
soft tofu stew with clam and vegetables.
Soft Tofu Chigae
soft tufe stew with chef's special seasoning.
Soybean Paste Stew
soybean paste stew with seafood.
Kimchi Chigae
hot and spicy kimchi stew with seafood.
Vegetarian Dishes
Vegetarian's Yakisoba
pan fried noodle and vegetables with homemade sauce.
Vegetarian's Japchae
pan fried clear noodles with vegetables.
Vegetarian Bibimba
selected vegetables and black mushrooms with homemade hot sauce.
Stone Pot Vegetable Bibimba
bibimba in hot stone pot.
Farmer's Stir Fry
stir fried vegetables with chef's special seasoning.
Vegetable Soft Tofu Chigae
specially made soft tofu and vegetable stew with chef's seasoning.
Vegetable Miso Chigae
bean paste stew with vegetables.
Vegetable Tempura
deep fried selected vegetables with tendashi sauce.
Noodle Dishes
Nabeyaki Udon
udon noodle soup with fishcake and vegetables in hot stone pot.
Yakisoba Beef
pan fried noodles with your choice of beef, chicken or seafood.
Yakisoba Chicken
Yakisoba Seafood
Japchae
pan fried clear noodles with beef and vegetables.
Naeng Myun
fine noodles in chilled beef broth with cucumber and boiled egg.
Bibim Naeng Myun
fine noodles tossed with homemade chili sauce.
Side Dishes
Yaki Nori
Japanese Pickles
Seasoned Bean Sprouts
Seasoned Spinach
Red Leaf Lettuce
Kimchi
White Rice
Desserts
Ice Cream
ginger, green tea or red bean.
Ice Cream with Azuki Red Bean
Fruits
Rice Punch
Ginseng Tea
From the Sushi Bar
Sushi Regular
7pc nigiri and 6pc tekka maki.
Sushi Deluxe
9pc of nigiri and 6 pc of california maki.
Sushi Special
16pc nigiri, 6pc california maki and 2 pieces of hand roll.
Chirashi Sushi
selected sliced raw fish on a bed of sushi rice.
Maki Combo
6pc of tekka maki, 6pc of salmon maki and 6pc of california maki.
Sashimi Regular
assorted fresh raw fish on a bed of threaded radish.
Sashimi Deluxe
assorted fresh raw fish on a bed of threaded radish selected by the chef.
Sashimi Special
artfully assorted fresh raw fish with threaded radish on a takara bune boat.
Sushi, Sashimi Combo
10pc of nigiri, 6pc california maki, and assorted sashimi (for two).
Futo Maki
8pc of giant roll with tamago yaki, crab stick and vegetables.
Live Lobster Sashimi
Vegetable Maki Combo
kappa, spinach, avocado maki.
California Maki Combo
three orders of california maki.
Non Raw Sushi Combo
2pc each of kani, tako, ebi, tamago, unagi.