Katsu Los Gatos is a high-end Japanese restaurant with a menu inspired by global cuisine. Located in the Los Gatos, California this innovative, ultra-premium restaurant, featuring globally inspired Japanese cuisine, is positioned to become a dining destination for the Bay Area and beyond.
Katsu Los Gatos features top-quality fresh ingredients designed into inventive dishes resulting in a one-of-a-kind dining experience. Chef Katsuhiko Hanamure (Katsu) leads the culinary staff in developing a menu served a la carte or omakase style.
The omakase menu, in which diners entrust Chef Katsu to create individual dishes specifically for them, might include specialties such as spotted prawn with caviar, fire-kissed sashimi, oyster wrapped in philo, yellow tail sashimi with Jalapeno, or an uni champagne shooter.