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Katsu
160 W Main St
Los Gatos, CA 95030
Uber
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Main Menu
Bar Menu
Main Menu
Umi The Ocean - Smaller Bites
Tiradito Sashimi
$15.00
thinly sliced white fish sashimi with coriander, ponzu and peruvian chili sauce
King Salmon Sashimi With Karashi-su-miso
$15.00
king salmon sashimi adorned with tangy sweet mustard miso
Hamachi Jalapeno With Yuzu Citrus
$16.00
yellowtail sashimi with japanese yuzu, garlic, and jalapeno
Ceviche Tacos
$19.00
peruvian crab and rock shrimp ceviche, avocado, cherry tomatoes in crispy shell
Baby Spinach Salad With Tiger Shrimp
$17.00
fresh baby spinach salad with grilled tiger shrimp sprinkled miso chips
Hk47
$20.00
peruvian spiced fresh tuna adorned over crispy fried sushi rice cube
Seafood Ceviche
$22.00
dungeness crab, rock shrimp lemon, chili and crunchy peruvian corn nuts
Toro Tuna Tartar
$27.00
caviar, onion and garlic, avocado and lotus root chip
Oyster On The Half Shell
seasonal oysters with wasabi mignonette. (half dozen / dozen)
- Market Price
Prawn And Market Vegetable Tempura
$25.00
sweet water prawns in a light tempura batter with japanese salt and pepper
Sea Bass In Koji Yeast
$29.00
tender white chilean sea bass marinated in rice koji yeast broiled to perfection
Umi The Ocean - Larger Bites
Hamachi Kama -grilled Yellow Tail Collar
$21.00
succulent grilled white fish served with lemon and shredded diakon
Lobster Tempura
$50.00
fresh lobster with a light tempura batter
Black Cod In Sweet Miso
$38.00
marinated for 4 days, then broiled tender and moist
Caviar Selection
1 ounce serving with classic accompaniments. kaluga, sevruga, golden osetra siberian sturgeon, american hackleback, white sturgeon
- Market Price
Katsu’s Signature Caviar Stair Case
choose any caviar above with toro sashimi or seared wagyu beef sashimi
- Market Price
Sushi - Makimono (specialty Rolls)
serving of happiness
House Special
$17.00
5 kinds of seafood avocado and flying fish roe
Vegetarian
$11.00
5 kinds of daily assortments wrapped in soy paper
California
$13.00
snow crab cucumber avocado sesame
Devil Prawns
$14.00
prawns with spicy aioli in a soypaper roll
Eel Cucumber Avocado
$13.00
fresh eel, avocado, and cucumber
Spicy Tuna
$12.00
fresh tuna with spicy aioli and green onion
Cucumber / Avocado
$7.00
simple as its name vegetarian
Tt Special
$20.00
spicy california with seared salmon on the top
Soft Shell
$14.00
deep fried soft shell crab with flying fish roe and avocado
Caterpillar
$18.00
california with and avocado shell with unagi sauce on top
Dragon
$24.00
bbq eel topped california
Nigiri / Sashimi
nigiri 2 pieces per order / sashimi 5 pieces per order
Big Eye / Yellow Fin Tuna
- Sashimi $5.00
- Nigiri $7.00
Blue Fin Tuna
- Nigiri $22.00
- Sashimi $47.00
Blue Fin Otoro
- Nigiri $25.00
- Sashimi $52.00
Blue Fin Chu Toro
- Nigiri $24.00
- Sashimi $50.00
Albacore Tuna
- Nigiri $8.00
- Sashimi $17.00
Cooked Shrimp
- Nigiri $6.00
- Sashimi $14.00
Atlantic King Salmon
- Nigiri $6.50
- Sashimi $16.00
Hamachi
- Nigiri $7.00
- Sashimi $16.00
Scottish Salmon
- Nigiri $7.00
- Sashimi $17.00
Salmon Roe
$8.00Steamed Octopus
- Nigiri $7.00
- Sashimi $16.00
Mongo Squid
- Nigiri $6.00
- Sashimi $14.00
Fluke Halibut
- Nigiri $8.00
- Sashimi $18.00
Striped Sea Bass
- Nigiri $7.00
- Sashimi $17.00
Ma-dai (sea Bream)
- Nigiri $10.00
- Sashimi $24.00
Jumbo Clam
- Market Price
Unagi
- Nigiri $8.00
- Sashimi $19.00
Surf Clam
- Nigiri $7.00
- Sashimi $18.00
Santa Barbara Sea Urchin
- Nigiri $11.00
- Sashimi $25.00
Sushi Chef’s Special Mix
Assorted Sashimi
$41.00
14 slices of chef’s selected sashimi
Assorted Sushi
$32.00
8 pieces of chef’s selected sushi and snow crab california roll
Sato The Land
our signature toban style presentation - add $15 to choice of beef steak and vegetables prepared in a japanese toban clay pot with a yuzu citrus soy and clarified butter finished with a splash of sake. all steak are served with seasonal vegetables and wasabi pepper sauce
Seared Wagyu Beef Green Salad
$20.00
chef’s cut of wagyu-beef fillet seared and served with spring mix and yuzu citric soy
Beef Tataki Sashimi
$16.00
certified angus tenderloin seared thin cut sashimi with rich sesame and ponzu
Fire Kissed Wagyu Beef Sashimi
$39.00
thinly sliced wagyu beef sashimi garlic ginger sesame seed drizzled yuzu oil
Australian Lamb Chop Anticucho Style
$39.00
two original peruvian bbq sauce with smoky aji amarillo and dark and rich aji panka
Black Angus Beef
- Filet Mignon (7 Oz.) $41.00
- Rib Eye (14 Oz.) $45.00
- Tomahawk Chop (21 Oz.) $70.00
Nebraskan Washugyu Brand Wagyu Beef
- New York (7 Oz.) $65.00
- Filet Mignon (7 Oz.) $75.00
Japanese Imports Top Grade A-5 Wagyu Beef
- New York (7 Oz.) $90.00
- Filet Mignon (7 Oz.) $125.00
Chef’s Tonight Special Cuts
- Market Price
Hatake The Farm
Local Grown Mushroom Salad
$15.00
assorted sautéed mushrooms served over spring mixed greens with light citrus soy
Seasonal Green Salad
$8.00
assorted mixed greens and vegetables with a onion soy
Wakame (seaweed) Salad
$8.00
seasonal seaweed and greens mixed with toasted sesame and ginger ponzu
Agedashi Tofu With Rich Konbu Dashi
$10.00
crispy flash fried soft tofu in a sea kelp broth
Fire Kissed Sashimi Of Tomatoes And Tofu
$10.00
tomatoes and thinly cut tofu sashimi drizzled with yuzu oil
Vegetable Tacos
$10.00
peruvian vegetable ceviche, avocado, cherry tomatoes in mini taco shell
Spinach Goma-ae
$8.00
branched spinach with homemade rich sesame sauce
Seasonal Vegetable Tempura
$14.00
seasonal assorted vegetable tempura with traditional salt and lemon
Corn Fritter
$12.00
three pieces of salted fresh flash fried corn
Shishito Pepper And Spicy Edamame
$9.00
traditional favorite got spiced up with garlic chili
Vegetable Sunomono
$9.00
lightly vinegared cucumbers and pickled radishes
Cold
Cured Hamachi With Crispy Yucca Chips
$12.00
house cured yellowtail sashimi served over crispy yucca chips
King Salmon Skewer With Tangy Karashi-su Miso
$10.00
fresh king salmon sashimi on a skewer with sweet mustard miso sauce
Hamachi Jalapeño With Yuzu Citrus
$16.00
fresh yellowtail sashimi with jalapeño slices and yuzu
Marinated Tuna In Sweet Spicy Vinaigrette
$13.00
fresh cubed tuna salad seasoned with sweet spicy vinegar
Hot
Nebraskan Wagyu Style Beef Sausages
$10.00
wagyu style american beef sausage with homemade rocoto ketchup
Waygu Style Beef Taco
$15.00
beef taco with ponzu tomato salsa
Katsu Original Fish And Chips
$12.00
daily choice of white fish beer battered served with jalapeno sauce
Miso Marinated Black Cod
$20.00
small bite of 4 day marinated black cod
Filet Skewer
$22.00
grilled tenderloin filet served on skewers with salt and pepper
Bar Special Of The Day
chef’s choice of the day
- Market Price