The signature dish of The Kati Roll Company, Kati Rolls, are made by wrapping warm paratha, a type of Indian flat bread, around a variety of meats, vegetables and cheese. Each ingredient is marinated in a proprietary blend of Indian spices, creating a distinctive taste available nowhere else. Diners may choose from a select few fillings like beef, chicken, lamb, egg, cheese or potatoes to construct a Kati Roll to their liking. The finished Kati Roll is wrapped and served hot, making it a satisfying meal that can be enjoyed virtually anywhere.