Crispy rice with fresh herbs; green onion, red onions, cilantro, carrot and mint combine with glass noodle, peanut and twist of lime served with lettuce.
vegetarian, vegan
Miang Kham
$9.00
A traditional snack from Thailand and Laos. Betel leaves have a unique bitter flavor that compliments with ginger, lime, roasted coconut shaving, red onions, peanut, and crispy mushroom wrap them all together and top with homemade palm sugar syrup.
vegetarian, vegan
Salad
Som Tum Salad
$9.00
Young green papaya salad and with peanut, cherry tomatoes, carrot, hand pound with garlic, palm sugar, chili and lime juice.
vegetarian, vegan
Larb Tofu Salad
$11.00
Minced tofu and mushroom tossed in spicy lime dressing with red onions, cilantro, scallion, lemongrass, kaffir lime leaf and roasted rice powder.
vegetarian, vegan
Entrees
Pad Prik Khing
$12.00
Fried tofu stir fried with sugar pea, ginger, chili, kaffir lime leaves with house special curry paste. Topped with crispy basil. Served with steamed rice.
vegetarian, vegan
Add Tofu
$3.00
Add Veggie
$3.00
Add Tempeh
$3.00
Add Noodle
$2.00
Add Coconut Oil
$2.00
Pad Kra Prao
$12.00
Street food favorite that comes with tofu, basil, red and green bell peppers, carrot, shiitake mushroom, green onion, yellow onion, and sugar pea sauteed in chilli garlic sauce. Your choice of fried or soft tofu. Add over easy egg for $1.50 to complete this favorite meal. Served with steamed rice. Vegan optional.
Add Tofu
$3.00
Add Veggie
$3.00
Add Tempeh
$3.00
Add Noodle
$2.00
Add Coconut Oil
$2.00
Rice and Noodles
Kati Pad Thai
$11.00
Rice noodle, bean sprouts, peanuts, egg, tofu and chives in our special pad Thai sauce. House signature dish! Vegan optional. Ask for "no" egg.
Add Tofu
$3.00
Add Veggie
$3.00
Add Tempeh
$3.00
Add Noodle
$2.00
Add Coconut Oil
$2.00
Pad Mhee Kha Na
$11.00
Stir fried egg noodles with shiitake mushrooms, Chinese broccoli, carrots, tomatoes, onions, and tofu.