Kathy's Kitchen, located in Virginia, IL, makes Illinois State Fair award winning pickles, relishes, salsa, jams and jellies. Daryl and Kathy Keylor are the owner/operators of this small but growing business in the heart of Illinois.
All our products are made with tender loving care
In small batches, with time honored award winning recipes. Using fresh fruits and vegetables, many locally grown or gathered, the business thrives on New and repeat customers who report that they haven't had anything as good as Kathy's since Grandma made it herself!
And that is one goal of Kathy's Kitchen
to create the nostalgia of days gone by with recipes and Preparation techniques that retain the very best flavor, colors and textures without a lot of preservatives and artificial ingredients.
The Illinois State Fair
Ribbons and Trophies from the last time Kathy entered competition at The Illinois State Fair.
These Awards are Proof that Kathy's Kitchen makes the best Homemade pickles, relishes, salsa, jams and jellies.
Blue Ribbons are Best of class, Grand Champion Ribbons (purple) are for best of Division and the Silver Trays are for Best of Show.
disclaimer:pricing and availability subject to change.
At Kathy's Kitchen we specialize in creating top quality jams, jellies, fruit preserves, butters, pickles, BBQ sauces, salsa's and relishes in various flavors and sizes. Our Vidalia Onion Relish just placed second in the first Food Innovation Challenge.