stuffed potato patties deep fried with green peas sauteed with ginger, garlic, onion, and roasted cumin powder.
Vegetable Samosas
$3.95
(singadha), triangular patties stuffed with potatoes and green peas with coriander and cumin powder.
Vegetable Pakoras
$3.75
crisp fritters of spinach, cauliflower, and onion in chickpea flour served with a tamarind and mint sauce.
Jhinga Til-tikka
$5.95
deep fried ajawain flavored prawn, coated with sesame seeds, and spiced with mace and cardamom.
Kukhura Ko Sekuwa
$5.95
(chicken tikka), boneless breast of chicken pieces marinated in mild spices and cooked in a clay pot.
Chicken Pakoras
$5.95
deep fried boneless chicken marinated with chickpea flour, ginger, garlic, and spices.
Mixed Appetizer
$6.95
mixed sample platter of alu tikki, vegetable pakora, vegetable samosa, and chicken tikka.
Paneer Pakoras
$3.95
deep fried, homemade cheese fritters.
Mushroom Pakoras
$3.95
deep fried mushrooms marinated with chickpea flour, garlic, and ginger.
Himalayan Appetizer
$6.95
sampler platter of vegetable pakora, samosa, and momos with naan breads and achar (pickle). serves 2-4 people.
Meat Momos Appetizer
$6.95
steamed dumplings stuffed with chicken meat. served with tomato achar (pickle).
Vegetable Samosas
$4.95
(nepali), nepalese style deep fried vegetable pastry stuffed with mixed vegetables and served with six pieces or samosas and achars.
Khukura Ko Sandheko Masu
$4.95
roasted boneless chicken spiced with herbs and spices.
Lamb Ko Sandheko Masu
$5.50
roasted boneless lamb with herbs and spices.
Kathmandu Special Jumbo Appetizer
$9.95
sampler platter including 4 chicken pakora, 4 meat momos, 4 shrimp pakora, and 4 chicken tikka with naan and achar. serves 2-4 people.
Chicken Chili Appetizer
$5.95
chicken stir-fried with green chilis, bell peppers, red onions, herbs, and spices.
Vegetable Momos
$5.50
steamed mixed vegetable dumplings served with tomato pickle.
Soup
Chole (garbanzo) Soup
$4.50
Multani Soup
$4.50
exquisite, delicate chicken broth with creamed lentil mildly spiced.
Chicken Soup
$4.95
Dal
$4.50
(lentil soup), creamed lentil soup flavored with mild herbs and spices.
Salads
Mixed Special Salad
$6.95
roasted lamb, chicken, and vegetables mixed with fruit.
Chicken Salad
$5.50
roasted chicken marinated with mayonnaise dressing and served with spring mix.
Lamb Salad
$5.95
roasted lamb marinated with mayonnaise dressing and served with spring mix.
Green Salad
$4.50
fresh vegetables (lettuce, baby spinach, lemon, and tomatoes).
Chicken Dishes
A La Carte Served With Basmati Rice. Traditional Nepalese Thali Served With Basmati Rice, Dal, Nan, Chutney, And Vegetable Curry Of The Day.
Chicken Tikka Masala
$12.95
charcoal roasted boneless chicken cubes cooked with herbs, fenugreek, and a dash of brandy in a special creamy sauce.
Chicken Korma
$11.95
a cashew nut based chicken curry, flavored with nutmeg.
Chicken Makhani
$11.95
boneless charcoal roasted chicken with herbs and spices cooked in a special creamy sauce.
Chicken Curry
$10.95
boneless chicken cooked with a ginger, garlic, and onion sauce.
Kadai Chicken
$11.95
a traditional chicken curry stir-fried with fresh bell pepper and cooked with herbs and spices.
Chicken Mushroom Masala
$11.95
boneless chicken and fresh mushroom sauteed with garlic and cooked with herbs and spices.
Chicken Saagwala
$11.95
boneless chicken cubes stir-fried with fresh spinach and cooked with curry sauce.
Chicken Do-piaza
$11.95
boneless chicken cubes cooked with onions, tomatoes, herbs, and spices.
Chicken Vindaloo
$11.95
boneless chicken and potatoes cooked in a hot cherry sauce with herbs and spices.
Chicken Chili
$10.95
boneless chicken stir-fried with green chili, bell pepper, red onion, herbs, and spices.
Chicken Stir Fry
$10.95
boneless chicken stir-fried with seasonal vegetables.
Chicken Momo
$10.95
steamed dumplings stuffed with ground chicken. (served 10 pieces per order.)
Chicken Chau Chau
$9.95
tibetan style noodles pan-fried with chicken and vegetables.
Lamb Dishes
A La Carte Served With Basmati Rice. Traditional Nepalese Thali Served With Basmati Rice, Dal, Nan, Chutney, And Vegetable Curry Of The Day.
Kitchen Special
$13.95
rack of lamb marinated in yogurt, with pepper, lemon juice, and light herbs and spices. cooked in a clay pot and served with spinach sauce.
Lamb Tikka Masala
$12.95
charcoal roasted boneless lamb cubes cooked with herbs, fenugreek, and a dash of brandy in a special creamy sauce.
Lamb Korma
$12.95
a cashew nut based lamb curry, flavored with nutmeg.
Lamb Saagwala
$12.95
stir fried sliced lamb cooked with spinach, garlic, and roasted cumin powder. served with sesame seeds.
Lamb Mushroom
$12.95
lamb cubes and mushrooms stir fried and cooked with himalayan herbal spices.
Lal Maas
$12.95
(rajasthan's favorite lamb curry), boneless lamb cubes cooked with red chili sauce, garlic, onion, black cardamon, cumin seeds, yogurt, coriander, and turmeric powder.
Lamb Vindaloo
$12.95
boneless lamb and potatoes sauteed in a hot cherry sauce with herbs and spices.
Traditional Lamb Curry
$12.95
boneless lamb cubes sauteed with garlic, fresh tomato sauce, herbal spices, and cilantro.
Kadai Lamb
$12.95
stir fry lamb cubes and bell peppers cooked with himalayan spices. served in a traditional nepalese kadai.
Lamb Do-piaza
$12.95
a mild lamb curry cooked with an abundance of onions.
Tandoori Specialties
All Dishes Served With Naan And Basmati Rice.
Reshami Kabab
$12.95
tender rolls of succulent minced chicken with royal cumin and spices skewered and roasted in tandoor.
Chicken Hariyali
$12.95
chicken with fresh vegetables and spices roasted in tandoor.
Chicken Tandoori
$12.95
chicken marinated in yogurt, garlic, herbs, and spices served in a sizzling platter.
Kukhura Ko Sekuwa
$12.95
(tikka kabab), boneless chicken marinated in mustard sauce with yogurt and spices. cooked over a charcoal oven.
Lamb Sekuwa
$12.95
(boti kabab), lamb marinated in yogurt, gartlic, with pepper and mixed himalayan spices, cooked in a clay pot and served on an antique sizzler.
Seekh Kabab
$12.95
minced lamb spiced and roasted in a clay pot.
Salmon Tandoori
$12.95
salmon marinated in olive oil, black pepper, garlic, fresh lemon juice, and oriental spices, roasted in a clay pot, and served on a sizzling platter.
Shrimp Tandoori
$13.95
jumbo prawn marinated with herbs, spices, and freshly squeezed lemon juice cooked in a classic clay pot over charcoal.
Kathmandu Kitchen Special
$14.95
rack of lamb marinated in a juicy garlic basil sauce with lemon juice roasted over charcoal and served in a sizzling platter.
Mixed Grill Platter
$14.95
red snapper, prawn, chicken, lamb, and rack of lamb marinated in a garlic basil sauce with lemon juice roasted over charcoal and served in a sizzling platter.
Seafood
A La Carte Served With Basmati Rice. Traditional Nepalese Thali Served With Basmati Rice, Dal, Nan, Chutney, And Vegetable Curry Of The Day.
Prawn Tikka Masala
$12.95
tiger shrimp with herbs, fenugreek, and a dash of brandy.
Prawn Masala
$12.95
stir fried prawn cooked with garlic, fresh tomatoes, cilantro, yogurt sauce, and spices.
Prawn Mushroom
$12.95
sauteed mushroom and prawn cooked with butter, green peas, and garlic served with fresh tomato and cilantro.
Kadai Prawn
$12.95
prawn and bell pepper cooked with ajawen, fresh lemon juice, fenugreek, and himalayan spices served in a tranditional nepalese kadai.
Prawn Saagwala
$12.95
fried prawn cooked with spinach, garlic, and roasted cumin seeds.
Prawn Vindaloo
$12.95
fried prawn and potatoes cooked in a hot cherry sauce with herbs and spices.
Prawn Korma
$12.95
cashew nut based prawn curry, flavored with nutmeg.
Prawn Stir Fry
$12.95
prawn stir fried with vegetables.
Fish Curry
$11.95
red snapper cooked in fish curry sauce with herbs and spices.
Fish Tikka Masala
$12.95
red snapper with herbs, fenugreek, and a dash of brandy.
Biryani
Vegetable
$8.95
Chicken
$9.25
Lamb
$9.95
Seafood
$10.50
Roti / Bread Specialties
Naan
$1.75
(roti), tandoori bread baked in a clay pot.
Garlic Basil Naan
$2.25
white bread with garlic and basil baked in a clay pot.
Garlic & Cilantro Naan
$2.25
white bread with garlic and cilantro baked in a clay pot.
Onion Kulcha
$2.25
white bread with onion and cumin seeds baked in a clay pot.
Gahu Ko Roti Chapate
$2.25
whole wheat bread baked in an iron pan.
Puri
$2.95
deep fried, soft and fluffy bread made of whole wheat flour.
Kabuli Naan
$2.50
raisin and nut stuffed white bread baked in a clay pot.
Alu Kauli Ko Paratha
$2.50
white bread with potatoes and cauliflower cooked with ghee.
whole wheat flat bread prepared with fresh spinach and dry cooked.
Keema Naan
$3.25
whole wheat flat bread prepared with minced lamb and cooked.
Kids Menu
Dudh Bhat
$3.95
rice cooked with honey, milk dressing, and cinnamon.
Little Sherpa Dinner
$5.95
vegetable curry, chicken curry, and rice or french fries.
Shephard Dinner
$6.45
mild lamb curry, vegetables, and rice or french fries.
Little Gorkha Dinner
$6.45
3 pieces dumplings, 1 vegetable samosa, vegetable curry, and rice or french fries.
Dal, Bhat, & Tarkari
$4.95
lentil soup, rice, and vegetable curry.
Side Dishes
Steamed Basmati Rice
$1.75
Mango Chutney
$1.75
Paucharange Achar
$1.75
Raita
$1.50
Papadaam
$1.50
Vegetable Dishes
A La Carte Served With Basmati Rice. Traditional Nepalese Thali Served With Basmati Rice, Dal, Nan, Chutney, And Vegetable Curry Of The Day.
Chana Masala
$8.95
garbanzo beans cooked with tomatoes, onion sauce, herbs, and spices.
Saag Chana Masala
$10.95
fresh spinach and garbanzo beans cooked with herbs and spices.
Saag & Tofu
$10.95
fresh spinach sauteed with tofu cooked with herbs and spices.
Palak Paneer
$10.95
chunks of homemade cheese cooked with fresh spinach, herbs, and spices.
Matter Paneer
$10.95
chunks of homemade cheese and green peas cooked with herbs and spices in a creamy sauce.
Paneer Tikka Masala
$11.95
chunks of homemade cheese cooked with herbs, spices, and fenugreek.
Malai Kofta
$10.95
homemade cheese and vegetable croquettes, simmered in a cream sauce.
Mushroom Masala
$10.95
mushrooms and green peas cooked with herbs and spices in a sauce.
Mismas Tarkari
$10.95
seasonal fresh mixed vegetables cooked with spices.
Alu Kauli Ko Tarkari
$10.95
potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, and roasted cumin and coriander.
Alu Tama Bodi
$8.95
delicious tender fresh bamboo shoots, potatoes, and black-eyed beans flavored with spices.
Alu Baigan
$9.95
potatoes and eggplant cooked with herbs and spices.
Alu Matter
$8.95
green peas and potatoes cooked with herbs and spices.
Mughlia Saag
$10.95
sauteed spinach, garlic, and ginger cooked with herbs and spices and served with goat cheese.
Baigan Bharta
$10.95
eggplant roasted in a clay pot and cooked with green onion, garlic, bell pepper, herbs, and spices.
Bhindi Masala
$10.95
okra sauteed with herbs and spices.
Dal Makhani
$10.95
tastefully fried and mixed lentils seasoned with pure butter and cheese.
Vegetable (navratan) Korma
$10.95
a cashew nut based vegetable curry flavored with nutmeg.
Vegetable Momo
$8.95
steamed mixed vegetable dumplings (10 pieces) served with tomato chutney.
Vegetable Chau Chau
$8.95
tibetan style noodles pan fried with mixed vegetables.
Vegetable Sampler
$10.95
(thali only), a nepali sample of vegetable dish including vegetable curry, 5 vegetable momos, 2 samosas, bhat, and dal. served with mild and spicy chutney.
Vegan Thali
$10.95
(thali only), vegan feast including mismas takari, puri bread, 5 vegetable momos, 2 samosas, steamed rice, and chole. served with chutney.
Desserts
Kheer
$3.95
special rice cooked with milk, cashews, coconuts, dates, cinnamon, cardamon, and saffron.
Kulfi
$3.95
creamy and rich ice cream made predoinantly with saffron and pistachia flavors from the real thing, not essences.
Gulab Jamun
$3.95
a great favorite with expatriate nepalese and indian people, gulab jamun is a khoya delicacy stuffed with pistachio and green cardamon seeds.
Rus Malai
$3.95
chhenna (indian cheese) is synonymous with nepal and india. it is used to make the eastern states sweetmeats the best on the subcontinent. indian cheese in a creamy sauce.