A popular starter at napelese weddings. Tender white meat chicken is cooked with bell peppers and onions giving it a subtle hint of sweetness.
Sakahari Mismas
$7.99
Sampler appetizer platter served with vegetable pakora, samosa and aloo tikki.
Sagpat (Salad)
Buddha Salad "Sha-Ladh"
$4.99
Fresh lettuce, greens, and cucumbers and tossed with roasted garlic, himalan salt, pepper and vinegar.
Chicken Salad "Sadheko"
$6.99
Fresh spring mix, clay oven roasted chicken, Himalayn salt, pepper and fresh lemon juice.
Jhol (Soup)
Moong Dal
$4.99
Warm and nutritious yellow lentils simmered in fresh garlic. A favorite of kathmandu people as well as our staff.
Spinach Soup
$5.99
Also known as "gyang" in the thakali community in nepal is prepared with fresh organic spinach and seasoned with whole cumin, turmeric and a touch of cream.
Biryani
Chicken Biryani
$14.95
Aromatic basmati rice with boneless chicken flavored with saffron, himalayan spices, cashews and raisin.
Lamb Biryani
$16.95
Aromatic basmati rice with tender lamb flavored with saffron, himalayan spices, cashews and raisins.
Desserts
Gulab Jamun
$3.99
Deep fried evaporated milk dumplings dipped in a sweet sauce.
Kheer
$3.99
Nepali style rice pudding with clove, cinnamon, and green and black cardamom.