black eyed peas, fried
chicken
breast, & deviled eggs
Wedge Salad
crispy bacon, candied pecans, and blue cheese dressing
Giant Greek Salad
with lemon oregano
dressing
and hot pita bread
Tomato And Fresh Mozzarella Salad
with fresh basil pesto and
honey
balsalmic dressing
Salad Kathleen With Pecan Smoked Chicken
with japanese rice wine vinaigrette
Thai Chicken Salad
with thai chili peanut
dressing
For Sharing
Crack Fries (because They Are So Addictive) New
with chinese mustard sauce
Smoked Chicken Stuffed Chile Rellenos New
with walnut cream sauce
Shrimp Tempura
with asian love sauce
Pete Za
eggplant, fresh mozzarella, and olive tapenade
, prosciutto and goat cheese
, sausage and peppers
, smoked salmon, cream cheese, and capers
, meat loaf, feta, green olives, and red onion
, bbq chicken, spinach, bacon and red onions
Chicken Pot Stickers
with sambai dipping sauce
Kathleen's Bruschetta
warm prosciutto,
olive
tapenade, and goat cheese
Meat Loaf "slider" Sandwiches W/ Fries
2008 "d" magazine
best
sandwich
Sky Crab Cakes
with spicy
remoulade
Hummus Plate
with roasted garlic, olives, goat cheese and pita
Lamb Lollipops
gyros style lamb with
greek
salad, tzatziki, and pita
Global Cocktail Party (for Two)
meat loaf sliders, pot stickers, and artichoke bruschetta
Carnivores Only
Filet Mignon With Sherry Medjool Sauce
mashed taters and
artichoke
heart gratin
Prime N.y. Strip With Onion Ring Stack
mashed potatoes and
oven
roasted cauliflower
House Schnitzel With Lemon Caper Sauce
mashed taters and sweet and
sour
cabbage
Lamb Ossobuco With Fresh Pasta
lamb shank in rich gravy and root vegetables
Double Cut Pork Chop With Bacon Apple Cream
mashed taters and sweet and sour cabbage
Prime Steak Sandwich
with blue cheese sauce
and fries
Pasta Perfect
Franny's Spaghetti And Meatballs
kathleen's mom's secret sicilian recipe
Vegetarian Lasagna
layers of polenta, fontina,
and
grilled vegetables
Tagliatelle Bolognese
rich meat sauce with
ricotta
and parmigiano - reggiano
Steamed Mussels, Chorizo, Leeks & Cream New
with angel hair pasta
From The Sea
Fish Tacos
with black beans
and
steamed rice
Miso Glazed Salmon New
with rice and stir fried veggies
Pretzel Crusted Tilapia
with "dreamsicle" sauce and balsalmic reduction
cheese grits and oven roasted cauliflower
Asiago Crusted Trout With Citrus Buerre Blanc
with mashed taters and sesame spinach
Japanese Sea Bass With Corn Poblano Relish
with mashed potatoes
and
roasted cauliflower
Tempure Shrimp Po-boy New
with spicy remoulade on house
roll
and french fries
Robert and Kathleen Ellington opened their restaurant on Lovers Lane in 1988, originally named Kathleen's Art Cafe. They displayed local artists works, but as the business evolved they could no longer keep up with the ambitious schedule.
Kathleen's Art bakery, next door, still has the mile high cakes, luscious pies, brownies, and breakfast breads. We catering all events and are considered one of the most creative event planners in Dallas.