Caramelized onion and beef broth are broiled with croutons and Swiss cheese.
Mixed greens are tossed with shaved fennel, roasted beet and French beans in lemon-herb vinaigrette. Served with goat cheese crostini.
A wedge of romaine heart is served with Caesar dressing, shaved Parmesan and garlic croutons.
Black eyed pico de gallo with corn, black beans, and avocado is served with tortilla chips.
White bean hummus with green olives, almonds, and basil is served with za'atar pita chips.
Creole crawfish remoulade salad is served on slider rolls.
Mongolian Rib Tips
Mongolian bbq rib tips are served with spicy sesame noodles.
Hawaiian style ahi tuna ceviche is served on a cucumber salad.
Kiko's Crab Cakes
Twin crab & roasted salmon cakes are served on a mixed greens salad tossed in a ginger-citrus vinaigrette with avocado, French beans, and cucumber and drizzled with spicy mayo.
A peppercorn encrusted filet is charbroiled to order, served with brandy mustard cream, rosemary potatoes and a vegetable medley.
Sautéed Shrimp, peppers and onions are tossed with bow tie pasta in a green chile-lime butter sauce.
Double cut lamb rib chops are char-broiled to order with a red curry glaze, and served with vegetable biryani, mango-mint chutney, and a vegetable medley.
Sauteed zucchini "linguini" is served with vegetable meatballs, and caponata marinara.
A charbroiled pork rib chop is served with a blackberry shiraz glaze, rosemary potatoes and a vegetable medley.
A poached chicken breast is served on a bed of pasta with marsala mushroom cream and accompanied by a vegetable medley.
Spinach Feta Quiche
Served with a tomato and cucumber salad with tzatziki vinaigrette.
Sandwiches and Salads
Corned beef, Swiss cheese, sauerkraut and 1000 Island are grilled on pumpernickel and served with potato salad.
Bacon, lettuce, avocado, sprouts, turkey, tomato and cranberry mustard, served on toasted nine-grain with kettle chips.
Ham, Swiss cheese and Dijon mustard are grilled on challah bread and served with kettle chips. Kate's way.
Add fried egg
Portobello, marinated eggplant, goat cheese, tomato basil vinaigrette, baby greens, and olive hummus are served on focaccia with a side of jabberwocky slaw.
Half Sandwich Combo
A choice of any of the half sandwiches above is served with a small Kate's salad or cup of soup.
Our seasoned ground beef pattie is charbroiled to order and served on a Kaiser roll with lettuce, tomato, onion, pickle, and kettle chips. Add any of the following for $0.75 each. cheddar, Swiss, bleu, goat, bacon, sautéed mushroom, jalapeno, avocado, caramelized onion, fried egg.
Chicken Balcones Salad
Mixed greens are tossed with pulled chicken, dried cherries, bacon, green apple, and red onion, in a lemon herb vinaigrette.
Charbroiled bistro steak is sliced and served on a Kaiser roll with red onion jam, horseradish sauce, lettuce, tomato, onion and pickle, with a side of macaroni and cheese.
Iced Tea, Spiced Iced Tea
Hot Herbal Tea
Fresh Squeezed Lemonade
Orange, Apple, Cranberry Juice
Topo Chico Mineral Water
Cane Sugar Coke, Diet Coke, Sprite, St. Arnold's Root Beer, Dr. Pepper.