NY Striploin"certified Angus Beef" Hand Selected Custom Aged
haricot verts, bouchard farm baby heirloom tomatoes, on toban dish
Sides & Salads
Brussel Sprout
Wasabi Mashed Potato
Miso Chili Cauliflower
Garden Salad
Bok Choy (Garlic)
Taiwanese Sausage Fried Rice
Cucumber Salad
Seaweed Salad
Box
Choice of soup or ginger salad, steamed rice, vegetable tempura. Box lunch also includes choice of *tuna roll, california roll, vegetable roll, *spicy tuna roll, shrimp tempura roll
Diced Filet Mignon*
Soy ginger marinate
Bang Bang Shrimp
Sweet chili mayo
Angry Chicken
Seoul honey gochujang
Atlantic Salmon
Miso butter glazed
Strip Filet Mignon*
Traditional teriyaki
Pork Chop
Shallot lemongrass
Lamb Lollipop
Sweet ginger, garlic
Fork
Served with scallion tortilla
Sashimi Salad*
Field greens, red leaf, green onion, masago, toasted edamame, rainbow carrot, korean gochujang vinaigrette
Yuzu kosho, cilantro, wasabi lime mayo, asian slaw
Wagyu Slider Trio
White truffle aioli, fried quail egg
Bulgogi Cheesesteak
Mozzarella cheese, onion, mushroom, kimchi
Chopstick
Served with miso soup (chef's selection only) chopstick lunch also includes choice of *tuna roll, california roll, vegetable roll, *spicy tuna roll, shrimp tempura roll
6 Sushi/Choice of Roll*
5 Sushi/8 Sashimi*
4 Sushi/6 Sashimi/Choice of Roll*
12 Pcs Sashimi*
15 Pcs Sashimi*
Chirashi*
Unagi Don
B.b.q Eel on top of sushi rice
Let's Roll
Choose 2
*Contains raw ingredients. We are required by the health department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish may increase your risk of food borne illness especially if you have certain medical conditions
Main
Bora Bora*
spicy tuna, asparagus, tempura flake, lightly seared tuna and salmon, jalapeno, herb ponzu