Robata or Robatayaki is "cooking with an open flame" using Bincho Tan, a special Japanese charcoal from the seaside village of Wakayama. We honor the centuries old style of cooking with a menu featuring Japanese skewers and plates each infused with a unique smoky richness
Skewers
Gyu
$8.00
rib eye
Wagyu Kosho
$12.50
american wagyu new york, black pepper sauce
Tebasaki
$5.00
chicken wing
gluten-free
Negima
$4.00
chicken, green onion
Tsukune
$5.00
chicken meatball
Hatsu
$3.00
chicken heart
Nankotsu
$3.00
chicken cartilage
Sake
$5.50
salmon
Suzuki
$8.00
chilean seabass
Ebi Bekon
$12.00
jumbo shrimp wrapped in bacon, chili garlic sauce
Mekyabetsu
$4.00
brussels sprouts
Seafood
Tako
$20.00
spanish octopus, olive oil, sea salt
Yakizakana
seasonal robata grilled fish
MKT
Omakase
In Japanese, means "I'll leave it to you" or "entrust us". We will guide you through an unparalleled dining experience while our expert Chefs show their true craft with each course curated just for you
Steak
Fireminyon
$25.00
5 oz petite filet mignon
Nyuyoku
$48.00
12 oz prime new york steak
Tomahoku
$130.00
48 oz tomahawk ribeye (available friday & saturday)
Ribuai
$54.00
16 oz bone-in ribeye
Yaki Niku
$18.00
asian-marinated short ribs
Wagyu
Wagyu (3 oz Minimum)
Our premium A5 Wagyu originates from the island of Kyushu in the Miyazaki Prefecture; a region known for a warm, mild climate ideal for raising the highest quality cattle. Each hand cut steak features immense marbling and deep beef flavor making it a prized delicacy in Japan
Order by the Ounce(per oz)$22.00
Game and Poultry
Organic Chikin
$13.00
free range chicken, ginger relish, yuzu kosho
gluten-free
Kohitsuji
$11.00
lamb chop, soy garlic
Shirobuta
$23.00
bone-in pork chop, shiso chimichurri
Vegetables
Karaifurawahiso
$12.00
cauliflower, ginger-scallion sauce
gluten-free
Grilled Avocado
$8.00
yuzu, soy & lemon
vegan
Nigiri & Sashimi
Akami, Bluefin Tuna, Spain
Nigiri (1 Pc)$6.00
Sashimi (2 Pc)$12.00
Chutoro, Bluefin Tuna, Medium Belly, Spain
Nigiri (1 Pc)$9.00
Sashimi (2 Pc)$18.00
Otoro, Bluefin Tuna Belly, Spain
Nigiri (1 Pc)$12.00
Sashimi (2 Pc)$24.00
Hamachi, Yellowtail, Japan
Nigiri (1 Pc)$4.00
Sashimi (2 Pc)$8.00
Kampachi, Amberjack, Hawaii
Nigiri (1 Pc)$5.00
Sashimi (2 Pc)$10.00
Shima Aji, Striped Jack, Japan
Nigiri (1 Pc)$5.00
Sashimi (2 Pc)$10.00
Hirame, Fluke, Japan
Nigiri (1 Pc)$5.00
Sashimi (2 Pc)$10.00
Madai, Sea Bream, Japan
Nigiri (1 Pc)$6.00
Sashimi (2 Pc)$10.00
Kinmedai, Goldeneye Snapper, Japan
Nigiri (1 Pc)$8.00
Sashimi (2 Pc)$16.00
Sake, Salmon, Canada
Nigiri (1 Pc)$4.00
Sashimi (2 Pc)$8.00
Uni, Sea Urchin, Japan
Nigiri (1 Pc)$8.00
Sashimi (2 Pc)$16.00
Ikura, Salmon Roe, Canada
Nigiri (1 Pc)$4.00
Sashimi (2 Pc)$8.00
Tako, Octopus, Spain
Nigiri (1 Pc)$4.00
Sashimi (2 Pc)$8.00
Unagi, In-House Freshwater Eel, China
Nigiri (1 Pc)$5.00
Sashimi (2 Pc)$10.00
Amaebi, Sweet Shrimp, Canada
Nigiri (1 Pc)$6.00
Sashimi (2 Pc)$12.00
Rolls
Kani Maki
baked crab hand roll
Hand$11.00
Spicy Tuna
tuna, scallions, sesame oil
gluten-free
Hand$8.00
Cut$10.00
Tsukiji
salmon, tuna, yellowtail, ikura wrapped in cucumber