Kata Robata - a new Japanese tapas and sushi concept from the talented team that created Soma Sushi and Azuma - is a chef-driven restaurant. Manabu Horiuchi - or "Hori" as he likes to be called - may not yet be a familiar name to Houston's sophisticated foodie community, but his star is set for a meteoric rise. Hori is primed to take center stage at the Azuma Group's new Japanese concept with free and full reign over the kitchen.