a must try very traditional persian salad usually served with meals. diced tomatoes. cucumber, red onions, lemon juice,
vinegar, extra virgin oil, and ancient persian herbs
Small Side Salad
fresh lettuce, tomatoes, cucumbers and green peppers and choice of dressing.
Afghan Salad
similar to shirazi salad just spicy
Kabobs
Kabab Was The Food Of Persian Kings And In Ancient Times Ordinary Iranians Consumed It Only Once A Year On Nowrooz,
The Persian New Year. Today, However, Kabab Is Not Only Consumed In Almost Every Iranian House On A Weekly Basis,
But It Has Also Become Iran's Number One Selling Fast Food.
Below Is A List Of Kasra Kabob
Kasra Special Kabob
charbroiled marinated chicken tenderloin wrapped with beef tenderloin.
Koobideh Kabob
charbroiled ground beef, seasoned with special kasra seasoning.
Barg Kabob
8 oz. charbroiled beef tenderloin
Garashi Kabob
a skewer of charbroiled ground beef, beef tenderloin and chicken tenderloin.
Soltani Kabob
combination of koobidah and barg kabob.
Bakhtiari Kabob
a skewer to charbroiled marinated chicken breast and beef tenderloin
Tabrizi Kabob
10 oz. charbroiled ground beef seasoned with centuries old persian spices
Chenjeh Kabob
a skewer of charbroiled stripped tender beef
Shish Kabob
a skewer of charbroiled beef and vegetables marinated in special persian seasoning
Persian Chicken Kabob
charbroiled breast of chicken marinated in special persian seasoning
Joojeh Kabob
charbroiled chicken with bone marinated in special kasra seasoning.
Salmon Kabob
charbroiled filet of salmon marinated in olive oil and special chef's seasoning
Tilapia
charbroiled filet of tilapia marinated in olive oil and special persian seasoning
Tikka Kabob
rib eye beef with afghan seasoning
Combination Kabob
one skewer koobideh and one skewer chicken kabob
Entrees
Zereshk Polo With Chicken
broiled chicken with onions and saffron served with basmati rice topped with sauteed barberry
Sabzi-polo With Shrimp
grilled shrimp with rice and fresh persian herbs.
Baghala-polo And Manicheh
broiled tender lamb shank served with rice and fresh fava beans.
Stews
Ghormeh Sabzi
cubed tender beef sauteed with persian vegetables, shallots and herbs.
Gheymeh Badenjan
stewed, brazed cubes beef tenderloin mixed with sauteed eggplant, yellow split peas and persian dried lime garnished with tiny strips of fries.
Fesenjan
pomegranate stew with chicken and walnuts.
Side Dishes
Humus
blended chick peas with sesame seeds and yogurt.
Tabuli
blended cracked whole wheat with virgin olive oil, shallots and chef's special herbs.
Mast-o-musir
homemade yogurt mixed with persian shallots.
Mast-o-khiar
homemade yogurt mixed with diced cucumber and special herbs.
Marinated Olives
green olives marinated in pomegranate sauce
Mirzaghasemi
sauteed eggplant mixed with tomatoes, garlic, lemon juice, persian herbs with a touch of extra virgin olive oil.
Kashk-badenjan
blended sauteed eggplant with onions, garlic, shallots and mint topped with traditional liquid whey.
Opened in 2004, Kasra Persian Cuisine Restaurant is your delicious and traditional Persian dining experience destination in the Dallas area. Located in the heart of Richardson Texas, Kasra Persian Cuisine Restaurant offers an elegant dining experience, lunch buffet, DJ, and full catering services. Be sure to check out the exciting dinner menu and see for yourself why Kasra is the right choice for your romantic and family Persian dining experiences. Each Saturday night Kasra has a DJ for your enjoyment.