Hot and sour snapper ceviche with lemongrass, shallot, chili, and pickled celery
Light & Bright
Karedok, West Java
$10.00
Shaved papaya salad, long beans, cherry tomatoes, basil and cilantro tossed in a peanut tamarind dressing
Asinan Kelapa, Bogor, West Java
$10.00
Indonesian slaw, cabbage, mango with sweet and tangy dressing topped with toasted coconut-chili flakes
Golden & Crispy
Ayam Rujak, Central Java
$17.00
Fried chicken quarters with charred scallion, snake bean, served with a tangy tamarind coconut sauce
Bebek Goreng, Bandung, West Jakarta
$22.00
Crispy duck legs with Kasih spice blend, galangal floss, lettuce cups, Persian cucumbers and sambal hijau
Curries
Sayur Lodeh, Eastjava
$15.00
Turmeric coconut curry with grilled napa cabbage, roasted cauliflower, butternut squash and chili oil
Add a protein boost of chicken, and egg
$5.00
Rendang Sapi, West Sumatra
$22.00
Caramelized beef curry with sautéed spinach, confit pearl onion, fingerling potato, and market squash
Sambal Tasting
$19; Sambal translates to spicy dip, almost every dish in Indonesia is served with one. Kasih offers a 5-course sampler, which is reccomended for the adventurous spicy folks. The sampler includes: acar, assorted crackers and kacang pedas manis. Sampler board is reccomended for parties of two or more. No substitutions. Available individually for $2 each
Sambal Dabu Dabu
Heirloom tomato, shallot, lemongrass, lime, and habanero chili
Sambal Hijau
Tomatillo, serrano chili, shallot, lime and kaffir lime leaf
Sambal Nanas
Pineapple, chili and shallot
Sambal Terasi
Roasted tomato, Fresno chili, shrimp paste and fried shallot
Acar
Seasonal vegetables in turmeric pickle
Kacang Pedas Manis
Peanuts, spiced candied cashew, lime leaf and fried shallot
Grilled & Roasted
Jagung Bakar, Bali
$10.00
Grilled corn with sambal terasi butter, lime leaf house spice and fried shallot