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Kashmir Restaurant
481 Wethersfield Ave
Hartford, CT 06114
Uber
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Main Menu
Appetizers
Meat Samosa
a flavorful blend of delicately spiced minced meat turnover.
Vegetable Samosa
a flavorful blend of delicately spiced vegetables in a crisp pastry turnover.
Piazi
deep fried sliced fritters of thinly sliced onions with fresh coiander and aromatic spices.
Bagoni
deep fried fresh eggplant with fresh coriander and aromatic spices.
Pundit Platters
a tasty vegetarian platter consisting of vegtable turnover, onion fritter, eggplant fritter and crisp lentil wafer served with special kasundi.
Special Dinner
Includes Choice Of Soup, Assorted Appetizers, Choice Of Entree, Basmati Pilaf, Dal, Steamed Cabbage, Kasundi, Dessert, And Darjeerling Tea Or Coffee.
Tandoori Chicken Chicken Marinated In Yogurt With Aromatic Spices And Cooked In Oven.
Chicken Curry
tender pieces of boneless chicken slowly cooked with onions, fresh herbs and ground spices.
Lamb Masala
tender pieces of lamb curried north indian style tomatoes, onions and fresh herbs.
Lamb Saag
succulent morsels of lamb braised in a creamy spinach sauce.
Beef Curry
succulent pieces of pan broiled beef laced with spies and fresh herbs.
Beef Saag
tender pieces of curried beef braised with spinach.
Vegetable Curry
cauliflower, eggplant and green peas sauted in a delicate blend of fresh herbs and spices.
Soups
Mulligatawny Soup
a classic south indian creation made with rich meat stock, fresh garden vegetables and coconut, laced with curry and herbs.
Coconut Soup
shredded coconut cooked with milk and herbs.
Feasts
Vegetarian Feast
romantic feast for two - twenty exotic vegetarian dishes served in a romantic manner.
Romantic Feast
romantic feast for two - twenty exotic dishes served in a romantic manner.
Royal Feast
for four to six people - twenty-five exotic dishes served in a romantic manner.
From The Tandoor
Chicken Tandori
chicken marinated in yogurt and aromatic spices and oven broiled.
Chiken Tikka
succulent pieces of boneless chiken marinated in ginger and oven broiled.
Beef-seekh Kabab
fragrant blend of chopped beef, onions, and mild seasonings oven broiled.
Beef Kabab
tender beef fillets wrapped in herbs and oven broiled.
Lamb Kabab
tender morsels of mildly spiced lamb cubes and oven broiled.
Tandoori Platter
mixed grill of tasty tandorri chicken, chicken tikka, lamb kabab, beef kabab, seekh kabab and oven broiled.
A La Carte: From Nature's Garden
Channa Aloo Masala
a north indian delicacy, tasty preperation of chick peas and potatoes in a blend of spices and tangy seasonings.
Vegetable Masala
garden fresh cauliflower, eggplant, and green peas cooked with aromatic spices and seasonings.
Vegetable Bhaji
a delicate blend of fresh garden vegetables sauteed with spices and herbs.
Vegetable Pullao
braised fresh vegetables blened with long grain basmati rice, raisins and almonds.
Saag Paneer
cubes of homestyle cheese gently cooked with fresh spinach and aromatic spices.
Muttar Paneer
moist pieces of homemade cheese braised with green peas and herbs in a spicy tomato sauce.
Okru Masala
tender young okra braised with onions, tomatoes and spices.
Bangon Bartha
garden fresh eggplant braised with onions and fresh herbs.
Vegetable Thali
samosa, papadum, pullao rice, muttar paneer, mixed vegetables, dal, raita, paratha and desert.
A La Carte: From The Sea
Shrimp Curry
juicy shrimp with spices and fresh herbs.
Shrimp Dopiaza
juicy shrimps cooked with sliced onions in a turmeric-cumin sauce.
Shrimp Vindaloo
a goanese specialty, juicy shrimp marinated in cayenne pepper and hot curry sauce.
Shrimp Malai
fresh jumbo shrimps braised in a delicate coconut cream sauce with sweet pepper and onions.
Kashmir Moolu
succulent lobster meat cooked in coconut cream sauce with sweet pepper and onions.
Fish Masala
delicate fish fillets sauteed bengali style onions, tomatoes, chilies and fresh herbs.
A La Carte: Meat Specialties
Beef Curry
succulent pieces of pan broiled beef laced with spices and fresh herbs.
Beef Vindaloo
a goanese specialty, tender beef marinated in cayenne pepper and fiery hot curry sauce.
Beef Saag
tender pieces of beef braised with spinach and spices.
Lamb Curry
succulent pieces of pan broiled lamb laced with spices and fresh herbs.
Lamb Vindaloo
a goanese specialty, tender pieces of lamb marinated in cayenne pepper and fiery hot curry sauce.
Lamb Saag
tender morsels of lamb braised in ginger, laced with spinach and roasted spices.
Lamb Masala
tender morsels of lamb curried in north indian style with tomatoes, onions and fresh herbs.
Lamb Biryani
a royal moghul dish that blends succulent pieces of lamb and saffron-laced basmati rice with almonds and flower essences.
Lamb Korma
a classic moghul specialty, tender morsels of lamb braised in mildly seasoned cream sauce.
A La Carte: Chicken Delicacies
Chicken Curry
tender pieces of chicken slowly cooked with onions, fresh herbs and ground spices.
Chicken Vindaloo
a goanese specialty, tender pieces of boneless chicken marinated in cayenne pepper and fiery hot curry sauce.
Chicken Dopiaza
boneless chicken cooked with sliced onions, green peppers and tomatoes in a turmeric-cumin sauce.
Chicken Saag
succulent chicken pieces cooked with spinach and fresh herbs.
Chicken Korma
tender pieces of chicken braised in a delicately spiced yogurt sauce.
Chicken Tikka Makhni
boneless pieces of broiled chicken gently simmered in a velvety tomato sauce with fresh coriander.
Chicken Biryani
a subtle pilaf of tender chicken pieces, fragrant basmati rice, raisins and pistachios.
Indian Breads
Paratha
unleavened whole wheat multilayered crisp bread.
Kashmirir Poori
balloon shaped puffed bread of whole wheat flour made to order.
Chappati
unleavened whole wheat thin crisp raosted bread.
Aloo Paratha
flaky whole wheat bread stuffed with spiced potatoes and fresh herbs.
Moghlai Paratha
flaky moghul bread stuffed with minced meat, eggs, fresh herbs and spices.
Papadum
very thin and crispy bean wafer.
Condiments
Tamarind Chatni
sweet and sour chutney of tropical tamarind fruit.
Mango Chatni
sweet and sour chutney of sliced mango.
Mango Pickle
fiery hot pickle of sliced mango.
Lemon Pickle
fiery hot lemon pickle with spices.
Side Dishes
Pilaf
delicate long grain basmati rice cooked with aromatic spices and saffron.
Kashmir Dal
creamed lentils seasoned with mild spices and fresh herbs.
Kashmir Salad
tasty combination of sliced cucumbers, tomatoes and lettuce in a special coriander scented house dressing.
Raita
a cool blend of creamy yogurt and fresh vegetables, seasoned spices and herbs.
Saag Aloo
spinach cooked with potato and fresh herbs.
Browse Nearby
General Info
Cuisine
Indian
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
4:30pm - 11:00pm
Saturday:
4:30pm - 11:00pm
About Us
Kashmir's menu is designed so you may enjoy the full range of India's exotic cuisine. In addition to classic Moghul cooking it offers a wide variety of authentic dishes from every culinary tradition of this fascinating sub-continent. Seafood from every seaside region from Bombay to Bengal run the gamut from mildly spicy to breathtakingly hot. The menu includes a large selection of vegetarian choices. All menu items are natural, wholesome foods with no artifical ingredients or additives, and saturated fats are not used. The dessert menu includes not only standard restaurant favorites, but also many delicious and authentic sweets rarely found outside India home cooking.