a flavorful blend of delicately spiced minced meat turnover.
a flavorful blend of delicately spiced vegetables in a crisp pastry turnover.
deep fried sliced fritters of thinly sliced onions with fresh coiander and aromatic spices.
deep fried fresh eggplant with fresh coriander and aromatic spices.
a tasty vegetarian platter consisting of vegtable turnover, onion fritter, eggplant fritter and crisp lentil wafer served with special kasundi.
Includes Choice Of Soup, Assorted Appetizers, Choice Of Entree, Basmati Pilaf, Dal, Steamed Cabbage, Kasundi, Dessert, And Darjeerling Tea Or Coffee.
Tandoori Chicken Chicken Marinated In Yogurt With Aromatic Spices And Cooked In Oven.
tender pieces of boneless chicken slowly cooked with onions, fresh herbs and ground spices.
tender pieces of lamb curried north indian style tomatoes, onions and fresh herbs.
succulent morsels of lamb braised in a creamy spinach sauce.
succulent pieces of pan broiled beef laced with spies and fresh herbs.
tender pieces of curried beef braised with spinach.
cauliflower, eggplant and green peas sauted in a delicate blend of fresh herbs and spices.
a classic south indian creation made with rich meat stock, fresh garden vegetables and coconut, laced with curry and herbs.
shredded coconut cooked with milk and herbs.
romantic feast for two - twenty exotic vegetarian dishes served in a romantic manner.
romantic feast for two - twenty exotic dishes served in a romantic manner.
for four to six people - twenty-five exotic dishes served in a romantic manner.
From The Tandoor
chicken marinated in yogurt and aromatic spices and oven broiled.
succulent pieces of boneless chiken marinated in ginger and oven broiled.
fragrant blend of chopped beef, onions, and mild seasonings oven broiled.
tender beef fillets wrapped in herbs and oven broiled.
tender morsels of mildly spiced lamb cubes and oven broiled.
mixed grill of tasty tandorri chicken, chicken tikka, lamb kabab, beef kabab, seekh kabab and oven broiled.
A La Carte: From Nature's Garden
Channa Aloo Masala
a north indian delicacy, tasty preperation of chick peas and potatoes in a blend of spices and tangy seasonings.
garden fresh cauliflower, eggplant, and green peas cooked with aromatic spices and seasonings.
a delicate blend of fresh garden vegetables sauteed with spices and herbs.
braised fresh vegetables blened with long grain basmati rice, raisins and almonds.
cubes of homestyle cheese gently cooked with fresh spinach and aromatic spices.
moist pieces of homemade cheese braised with green peas and herbs in a spicy tomato sauce.
tender young okra braised with onions, tomatoes and spices.
garden fresh eggplant braised with onions and fresh herbs.
Kashmir's menu is designed so you may enjoy the full range of India's exotic cuisine. In addition to classic Moghul cooking it offers a wide variety of authentic dishes from every culinary tradition of this fascinating sub-continent. Seafood from every seaside region from Bombay to Bengal run the gamut from mildly spicy to breathtakingly hot. The menu includes a large selection of vegetarian choices. All menu items are natural, wholesome foods with no artifical ingredients or additives, and saturated fats are not used. The dessert menu includes not only standard restaurant favorites, but also many delicious and authentic sweets rarely found outside India home cooking.