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Kasbah
59 Putnam St
Winthrop, MA 02152
Uber
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Main Menu
Starters
Mosaic Plate
$16.00
A vegetarian delight. Grape leaves, houmos, carrots, Beans, Blue Cheese, zaalouk chakchouka, potato salad and beets
Soup Harira
$5.00
Chickpeas, lentils, celery, onions, eggs in a tomato base with a hint of saffron and cilantro
Salad Agadir
$12.00
Grilled jumbo shrimp or chicken over lettuce with toma-toes, eggs, red onions, peppers, beets and feta cheese
Moroccan Salad
$6.00
Beets, tomatoes, preserved lemon, capers, olives, red onion and cilantro
Salad Darna
$5.00
Mixed baby greens with tomatoes, olives, eggs onions, peppers, chick peas and feta cheese
Kasbah Salad
$7.00
Tuna, eggs, capers, red onions, peppers, tomatoes olives, beets, beans, and potatoes in a vinaigrette
Cigar Sampler (3 for)
$12.00
Stuffed fillo dough in a cigar shape with brie cheese, ground beef and pears, spinach, mushroom and feta cheese
Grape Leaves
$7.00
Stuffed with rice and lemon juice served with red onions, and feta cheese
Bastilla
$11.95
A true Moroccan delicacy. Baked flaky fillo dough stuffed with savory chicken, eggs, onions, saffron, almonds, Orange blossom water topped with sugar and cinnamon
Fried Calamari
$9.95
The house specialty. Fried to perfection served with cherry peppers and lemon in our secret sauce
Chicken Brochette
$8.00
Skewers of marinated chicken in exotic spices served with mix greens and hot cherry peppers
Homous
$7.00
Our unexpected hit. Silky smooth chickpea mousse drizzled with olive oil and paprika.
Moroccan Burrito
$9.00
Moroccan crêpe stuffed with lamb, houmus, eggplant, and roasted peppers
Cheese Plate
$12.00
Assortment of Cheeses, Fruits and Nuts drizzled with Honey
Moroccan Entrees
Tagine Kasbah (chicken or lamb)
$18.00
A traditional dish served on a special occasion. Braised, with dried prunes, apricots and caramelized onions, sprinkled with sesame seeds and toasted almonds
Tagine Djaj (chicken)
$16.00
Morocco's world famous dish. Gently simmered with onions, garlic, preserved lemon, olives, and cilantro in a ginger saffron sauce with pomme fritte
Tagine Jelbana and Artichokes
$18.00
Lamb stew with artichokes, peas, carrots preserved lemon and olives in a ginger saffron sauce
Tagine Souiri
$18.00
fish of the day. A stew of fish with celery, potatoes, carrots, peppers, olives, garlic, preserved lemon in a spicy ginger cumin sauce
Salmon Fassi
$17.00
Pan seared salmon with raisins, Caramelized onions, and cinnamon, over Mashed potatoes and grilled veggies
Rfissa
$16.00
a Moroccan soul dish. Chicken braised with lentils, onions, saffron, hint of curry and ginger over shredded Moroccan crepes
Couscous Sultani
$16.95
chicken, beef, lamb or fish. Slowly cooked with caramelized onions, raisins and chickpeas in a cinnamon saffron sauce
Couscous Royal
$18.00
chicken, beef, lamb or vegetarian. Braised fresh vegetables in tomato saffron sauce
Couscous Fedala
$18.00
Grilled shrimp, chicken and veggies skewers over couscous drizzled with lemon oil
Couscous Mogador
$19.00
Pan seared scallops and grilled veggies over couscous in a pureed red pepper sauce
Kasbahs' Favorites
Chicken Tangiers
$17.00
Still Kasbahs best seller. Sautéed medallions with dried figs apricots, mushrooms and carrots in a sherry wine sauce
Steak aux Poivre
$22.00
Simply the best. Grilled, in mushroom brandy peppercorn sauce finished with a touch of cream served with pomme fritte
Grilled Chicken Risotto
$15.00
Grilled rosemary chicken over rice with mushrooms, zucchini, onions, peas, carrots and cranberries in a light broth
Chicken Brandy
$16.00
Sautéed chicken medallions in a mushroom brandy cream sauce
Duck Moulier
$22.00
Pan seared served with dried Apricots and cranberries comfit over couscous and baby spinach
Rack of Lamb
$22.00
French rack oven roasted served over mash potatoes and baby spinach in a roasted red pepper sauce
Bouillabaisse
$22.00
Shrimp, fish, mussels, scallops, calamari Littlenecks in a tomato fish broth
Meshoui (kabob)
$22.00
Skewers of tender meats marinated in exotic spices served over rice, veggies, salad and hot cherry peppers
Lamb steak
$19.00
Grilled leg of lamb aux jus with fresh rosemary, spinach tomato mashed potato
Paella
$22.00
Chef Nasser's favorite. Shrimp, fish, mussels, scallops, calamari, Littlenecks, chicken, peppers, peas and carrots over aromatic saffron rice
Tapas
a choice of four at $16.95 except the specialty
Chicken Garlic
$5.50
Chicken sautéed in olive oil with garlic, herbs, crushed red peppers and lemon
Mushroom and garlic
$5.50
Sautéed in olive oil and parsley
Chicken wings
$5.50
Fried then tossed in a spicy buffalo sauce or barbeque sauce
New Zealand Mussels
$5.50
Sautéed in garlic parsley and fresh tomatoes in a saffron cream sauce
Little necks
$5.50
Sautéed in garlic, fresh tomatoes, olive oil and chilies
Fried Zucchini
$5.50
Fried to golden served with mint leaves, garlic and balsamic vinegar
Lamb tips
$5.50
Marinated in Moroccan spices
Chicken tips
$5.50
Marinated in Moroccan spices
Beef liver
$5.50
Marinated in Moroccan spices
Mediterranean meat balls
$5.50
With peas and carrots in a cumin tomato sauce
White beans with blue cheese
$5.50
With red onions, fresh tomatoes and olive oil
Shrimp and green beans
$5.50
Sautéed in garlic, fresh tomatoes, olive oil and lemon
Beef and mushrooms
$5.50
Sautéed in garlic, olive oil and cherry
Beef and raisins
$5.50
With caramelized onions, chickpeas and organic cinnamon
Fried Calamari
$5.50
Served with lemon and hot peppers
Shrimp, chilies and garlic
$5.50
Sautéed in extra virgin olive oil and parsley
Sardines
$5.50
In a spicy tomato sauce, olives, capers, red onions and cilantro
Calamari
$5.50
Sautéed in a spicy tomato sauce
Mussels
$5.50
Sautéed with garlic fresh tomato and chilies
Shrimp
$5.50
With garlic, parsley and chilies in olive oil
Porcini risotto
$5.50
With mushrooms, red wine, herbs and parmesan cheese
Tortilla Espanola
$5.50
Potato omelet