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Kasbah Moroccan Restaurant & Hookah Lounge
1471 NW 85th Street
Seattle, WA 98117
Uber
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Main Menu
Three Course Dinner Menu
Four / Five Course Dinner Menu
Main Menu
Kasbah Ala Carte
Traditional Harira Soup
$3.99
Tomato base soup with exotic blend of spices simmered in saffron, onions, parsley, celery, Lentil, rice and garbanzo bean.
Trio of Salad
Sauted Eggplant in tomato sauce, Marinated Carrots in garlic lemon vinaigrette and grilled pepper and tomato in garlic cumin vinaigrette.
- Medium $8.50
- Large $11.99
Carrot Salad
$5.99
Marinated carrots in garlic cilantro and lemon vinaigrette.
Falfla Mechouia
$5.99
Combined grilled green bell peppers and tomatoes, in garlic cumin vinaigrette.
Zaalouk
$6.98
Sautéed eggplant in garlic & tomato sauce with olive oil.
Hummus
$6.50
The classic chick pea puree with tahini, lemon, garlic and olive oil.
Appetizers
The Classic Chicken Bastilla
Filo dough stuffed with chicken, eggs, almonds, baked and topped with powdered sugar and cinnamon.
- Medium $11.99
- Large $15.99
Kasbah Chicken Bastilla
Filo dough stuffed with roasted chicken, saffron rice, marinated carrots, harissa and a blend of kasbah spices.
- Medium $11.99
- Large $15.99
Lamb Bastilla
Filo dough stuffed with Roasted Shredded Lamb, Saffron rice, exotic Kasbah Spices and harissa.
- Medium $11.99
- Large $15.99
Vegetarian Bastilla
Couscous with caramelized onions, cinnamon, raisins and roasted almonds.
- Medium $11.99
Entree Selections
Mrouzia
$18.50
Lamb simmered and lightly seasoned with (Rass alhanout) exotic Moroccan spices, garnished with almonds & sesame seeds.
T'Faya Tagine
$18.50
Simmered Lamb in ginger and caramelized onion with cinnamon and raisins garnished with sesame seeds.
Atlas Tagine
$18.50
Simmered lamb with onion ginger sauce served with green peas & carrots garnished with preserved lemons.
Lahm M'hammer
$18.98
Roasted Lamb in saffron, onion and garlic sauce served with saffron rice.
Hen with Lemon & Olives
$16.98
Simmered Cornish hen with onions saffron sauce, served with preserved lemon & olives.
Chicken with apricots
$15.98
Chicken simmered in a blend of spices with apricot sauce served with apricot, garnished with almonds and sesame seeds.
Honey Chicken with Prunes
$15.98
Chicken simmered in a blend of spices with a light honey sauce. served with prunes, garnished with almonds and sesame seeds.
Chicken Kabob
Marinated, Chicken breast or Beef with vegetables in exotic spices, served with saffron rice.
- Chicken $15.98
- Beef $16.98
Couscous T'Faya
Couscous in saffron ginger sauce with chicken or lamb topped with caramelized onion in cinnamon, garbanzo beans and raisins.
- Chicken $15.98
- Lamb $16.98
Kasbah Couscous
Couscous with chicken or lamb, served with vegetables, garbanzo beans and raisins.
- Chicken $15.98
- Lamb $16.98
Kefta Tagine
$15.98
Sautéed meat balls in garlic tomato sauce topped with poached egg.
Vegetables Tagine
$13.98
Simmered mixed Vegetables in ginger sauce, served with preserved lemon and olives.
Vegetarian Couscous
$13.98
Served in garden of vegetables, garbanzo beans and raisin.
Fish Sharmoula Tagine
$15.98
Marinated in tomato garlic sauce and baked with Bell pepper, tomatoes and Celery.
Three Course Dinner
Traditional Harira Soup
Tomato base soup with exotic blend of spices simmered in saffron, onions, parsley, celery, Lentil, rice and garbanzo bean.
Trio of Salads Kasbah
Sauted Eggplant in tomato sauce, Marinated Carrots in garlic lemon vinaigrette and grilled pepper and tomato in garlic cumin vinaigrette.
Entrees Selections
Kefta Tagine
Sautéed meat balls in garlic tomato sauce topped with poached egg.
Fish Sharmoula Tagine
Marinated in tomato garlic sauce and baked with Bell pepper, tomatoes and Celery.
Vegetables Tagine
Simmered Vegetables in onion ginger sauce, served with preserved lemon and olives.
Chicken Kabob
Marinated, chicken breast in exotic spices, served with saffron rice.
Vegetarian Couscous
Served in garden of vegetables, garbanzo beans and raisins.
Kasbah Couscous
Couscous with chicken, Served with vegetables, garbanzo beans and raisins.
Couscous T'Faya
Couscous in saffron ginger sauce with chicken topped with caramelized onion in cinnamon, garbanzo beans and raisins.
Vegetarian Bastilla
Couscous with caramelized onions, cinnamon, raisins and roasted almonds.
Kasbah Chicken Bastilla
Filo dough stuffed with roasted chicken, saffron rice, marinated carrots, harissa and a blend of kasbah spices.
Honey Chicken with Prunes
Simmered in a blend of spices with a light honey sauce. served with prunes, almonds and sesame seeds.
Five course Dinner
The Classic Chicken Bastilla
Filo dough stuffed with chicken, eggs, almonds, baked and topped with powdered sugar and cinnamon.
Four Course Dinner
$25.98/per person
Kasbah Chicken Bastilla
Filo dough stuffed with roasted chicken, saffron rice, marinated carrots, harissa and a blend of kasbah spices.
Main
Traditional Harira Soup
Tomato base soup with exotic blend of spices simmered in saffron, onions, parsley, celery, Lentil, rice and garbanzo bean.
Trio of Salads Kasbah
Sauted Eggplant in tomato sauce, Marinated Carrots in garlic lemon vinaigrette and grilled pepper and tomato in garlic cumin vinaigrette.
Entrees Selections
Honey Chicken with Prunes
Chicken simmered in a blend of spices with a light honey sauce. served with prunes, garnished with almonds and sesame seeds.
Chicken with Apricots
Chicken simmered in a blend of spices with apricot sauce served with apricot, garnished with almonds and sesame seeds.
Chicken Kabob
Marinated, Chicken breast with vegetables in exotic spices, served with saffron rice.
Hen with Lemon & Olives
Simmered Cornish hen with onions saffron sauce, served with preserved lemon & olives.
Mrouzia
Lamb simmered and lightly seasoned with exotic spices, served with almond, honey & sesame seeds.
T'Faya Tagine
Simmered Lamb in saffron ginger sauce and topped with caramelized onion in cinnamon, and raisins.
Atlas Tagine
Simmered lamb with onion ginger sauce served with green peas & carrots garnished with preserved lemons.
Lahm M'hammer
Roasted Lamb in saffron, onion and garlic sauce served with saffron rice.
Kasbah Couscous
Couscous with chicken, Served with vegetables, garbanzo beans and raisins.
Couscous T'Faya
Couscous in saffron ginger sauce with chicken topped with caramelized onion in cinnamon, garbanzo beans and raisins.
Kefta Tagine
Sautéed meat balls in garlic tomato sauce topped with poached egg.
Vegetables Tagine
Simmered Vegetables in onion ginger sauce, served with preserved lemon and olives.
Vegetarian Couscous
Served in garden of vegetables, garbanzo beans and raisins.
Fish Sharmoula Tagine
Marinated in tomato garlic sauce and baked with Bell pepper, tomatoes and Celery.