Pick Your Sandwich or Entrée, Pick Your Side/Sides, When You Purchase a Platter or Sandwich and Sides, Add a Drink for Only $1.50 (Save $0.49), Make It a Combo with Your Choice of Side and Beverage for an Extra $2.90
Sandwiches
Brisket
$7.99
With Side$9.39
Pulled Pork
$5.99
With Side$7.39
Pork 'N' Slaw
$6.59
With Side$7.99
Brisket Philly
$7.99
With Side$9.39
Hot Link
$5.99
With Side$7.39
Fried Chicken
$5.99
With Side$7.39
Smoked Turkey
$6.59
With Side$7.99
Smokehouse Bacon Cheese Burger
$5.99
With Side$7.39
Smoked Turkey, Bacon and Ranch
$7.59
With Side$8.99
Karl's Smokehouse Prime Rib Sandwich
With Side$10.95
Platters
Includes Two Sides and Corn Bread
Pulled Pork
$9.49
Brisket
$11.99
Turkey
$9.99
Ribs Four Bones
$9.99
Half Rack$13.99
Full Rack$22.99
2 Meat Platters
$12.99
3 Meat Platters
$15.99
Starters
Chopped Pork Nachos
$6.99
Chopped Brisket Nachos
$7.99
Jalapeño Poppers with Chipotle Ranch
$6.99
Mozzarella Sticks
$5.99
Onion Rings
$4.99
Cheese Curds
$5.49
Meat by the Pound
Each pound comes wrapped in butcher paper with white bread, pickles and onions
With purchase of any adult meal AND drink, receive a free kids meal (includes a kids drink)
Meal 1
1 Meat & 3 Sides
Includes pickles, onions, bar-b-q, buns or bread. Served and available as take-out. On-site catering subject to availability. (Minimum of 10 People)
(per person)$10.95
With Ribs (3-4 Bones)(per person)$12.95
Meal 2
2 Meats & 3 Sides
Includes pickles, onions, bar-b-q, buns or bread. Served and available as take-out. On-site catering subject to availability. (Minimum of 10 People)
(per person)$12.95
With Ribs (3-4 Bones)(per person)$14.95
Meal 3
3 Meats & 3 Sides
Includes pickles, onions, bar-b-q, buns or bread. Served and available as take-out. On-site catering subject to availability. (Minimum of 10 People)
(per person)$14.95
With Ribs (3-4 Bones)(per person)$16.95
Karl' S
Famous Chicken Q!
This is what made Karl's Bar-B-Q famous! Charcoal chicken, baby reds, cowboy beans, slaw, and cornbread with honey butter. Subject to availability, only available on-site. (Minimum of 50 People)