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Karavalli
9 Johnson Rd
Latham, NY 12110
Uber
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Main Menu
Appetizers
South Indian Classics Served With Sambar And Chutney's. Dosai ( Our Signature ) Paper - Thin Rice And Lentil Crepe
Masala Dosai
$7.00Plain Dosai
$7.00Rava Dosai
$8.00Mysore Masala Dosai (spicy)
$8.00Idly
$4.00
steamed rice and lentil patties
Medhu Vada
$4.00
fried lentil donuts, black pepper corn and ginger
Uttapam
$7.00
(a south indian specialty) vegetable pancake
Madras Tiffin A Tamilnadu Specialty
$10.00
a combination of dosa, iddly and medhu vada
Vegetable Samosa Or Kheema Samosa
$4.00
crisp pastries filled spiced potatoes or ground lamb
Bhajia
$4.00
seasonal vegetable fritters
Bagara
$6.00
spiced potato parties, layered with onion, chickpeas.
Tamarind Eggplant
$6.00
crispy eggplant, onion, chickpea, yogurt and tamarind
Calamari Cochin (a House Specialty)
$8.00
fried masala squid, red onions and bell pepper
Narkuli Jingri (a House Specialty)
$8.00
shrimp with coconut, onion and ginger
Nandu Cutlet (crab Cake)
$8.00
crab meat spiced with fresh ginger, curry leaves
Kakkori Kabab
$8.00
skewered tender rolls of spiced ground lamb and chicken
Kalmi Kabob
$6.00
our answer to buffalo wings; chicken wings grilled in tandoor
Chili Garlic Chicken Wings
$7.00
chicken wings marinated with herbs and spices
Karavalli Veggie Sampler
$8.00
veggie samosa, bhajia, aloo tikki and medhu vada
Karavalli Meat Sampler
$10.00
combination of chicken tikka, kalmi kabab, kakkori kabab and chicken nan
Kathi Rolls
$7.00
flat grilled bread with lettuce, spiced onion, chicken or vegetable or lamb kabab
Soups And Side Dishes
Seafood Soup
$6.00
a medley of mussels, squid, shrimp, scallops and basil
Mulligatawny Soup
$3.00
soup made with lentil and vegetable
Spinach Soup
$3.00
pureed spinach with roasted garlic and spices
Rasam
$3.00
clear lentil and tomato soup (spicy)
Mango Chutney
$3.00
(a sweet mango relish)
Hot Lemon Pickle
$3.00Raita
$3.00
(a yogurt relish)
Salads
Karavalli Salad
$4.00
house salad with vinegar olive oil dressing
Chickpea Salad; A House Specialty
$5.00
a medley of chickpeas, cucumber, tomato, red onion on a bed of mixed greens with tamarind yogurt dressing
Bean Sprout Salad
$5.00Karavalli Specials
Served With Garlic Nan And Vegetable Biriyani
Rack Of Lamb (tabaz - Maz)
$24.00
new zealand rack of lamb marinated with herbs and spices and grilled in tandoor
Kadhai Chops, A Kashmiri Specialty
$24.00
rack of lamb grilled in tandoor and cooked with red pepper, onion herbs and spices
Malabar Prawn, A House Specialty
$22.00
jumbo tandoori shrimp wrapped with onion ginger sauce
Chingri Torkari, A Calcutta Specialty
$22.00
jumbo shrimp cooked in special coconut sauce and cumin
Fish In Banana Leaf
$20.00
marinated fish of the day wrapped in banana leaf and pan grilled
Snapper (a House Specialty)
$20.00
whole red snapper cooked in tandoor served with curried shrimp
Lamb Specialties
Malabar Addu Curry
$15.00
goat on the bone cooked with potato, carrot and coconut
Goat Dhabha Curry
$15.00
goat on the bone, tomatoes, onions and ginger
Lamb Madras
$15.00
lamb chunks cooked in a hot and tangy coconut sauce with fresh curry leaves
Lamb Korma - A Mughulal Specialty
$15.00
lamb cooked in a mild cashew and almond sauce
Lamb Sagg; A Punjabi Specialty
$15.00
lamb cooked in delicately spiced spinach gravy
Lamb Torkari, A Calcutta Specialty
$15.00
lamb cooked in special coconut sauce and cumin
Dalcha; A Hyderbad Specialty
$15.00
lamb cooked in a yellow lentil sauce tempered with tomato, bay leaves and ginger
Lamb Rogan Josh
$15.00
lamb cooked in a ginger, tomato and onion sauce
Lamb Vindaloo (hot! Hot!)
$15.00
lamb in a very hot and tangy goan sauce
Bhamia Koota A Calcutta Jewish Specialty
$15.00
spiced lamb, okra, tamarind infused onion tomato sauce
Chicken Specialties
Chicken Tikka Masala
$14.00
chicken tikka in mild tomato and cream sauce
Chicken Ammwala Our Signature
$15.00
chicken tikka cooked with mango and spices
Nilgiri Korma
$15.00
roasted chicken in mint, almond and cashew sauce
Chicken Tikka Saag
$14.00
chicken tikka in a mild spinach sauce
Chicken Vindaloo Hot! Hot!
$14.00
chicken in a very hot and tangy goan sauce
Kundapur Chicken A Karnataka Specialty
$14.00
chicken cooked with coconut milk, dry red chilies, tempered with curry leaves and mustard seeds
Gongura Chicken An Andhra Specialty
$14.00
chicken cooked with gongura leaves (roselle) and spices
Mirapakai Kodi An Andhra Specialty
$14.00
chicken sauteed with fresh coconut, green chilies
Melagu Chicken Chettinadu
$15.00
chicken cooked in the authentic pepper corn sauce
Chicken Makmura
$15.00
roasted chicken, raisins, bay leaf, cashew sauce
Indian Breads
Nan Leavened White Flour Tandoori Bread
Garlic Nan
$4.00Onion Nan
$4.00Rose Mary Nan
$4.00Paneer Cheese Nan
$4.00Nuts And Raisins
$4.00Whole Wheat Breads
Tandoori Roti
$3.00Paratha - Pan Grilled
$4.00Aloo Paratha
$4.00Cauliflower Paratha
$4.00Lacha Paratha
$4.00Chapathy
$3.00Poori
$4.00
deep fried puffed bread
Biriyani
Aromatic Basmati Rice, Browned Onions, Miat, Raisins And Nuts, Served With Raita
Vegetable Dum Biriyani
$12.00Chicken Biriyani
$14.00Lamb Biriyani
$15.00Goat Biriyani
$16.00
goat on the bone
Shrimp Biriyani
$17.00Jalfrezi
An Anglo - Indian Influence; Red Pepper, Green Pepper, Red Onion Stir Fried In A Tangy Sauce
Shrimp
$17.00Lamb
$15.00Chicken
$14.00Vegetable
$12.00Tandoor (a Mughal Specialty)
Chicken Tandoori
chicken on the bone tandoori style
- Half $12.00
- Full $18.00
Chicken Tikka
$14.00
boneless white meat chicken
Chicken Malai Kabab (our Signature)
$14.00
chicken marinated in yogurt, ginger and white pepper
Lassoni Chicken
$15.00
chicken, yogurt, pepper, fresh garlic, ginger and spices
Shrimp Malai Kabab
$20.00
jumbo shrimp marinated with yogurt, ginger and white pepper
Jhinga Mast Mast
$20.00
jumbo shrimp marinated with yogurt, ginger and ajwan seeds roasted in tandoor with lavish hasting of fresh coriander and chilies
Fish Tikka
$18.00
fish chunks (fish of the day) cooked in tandoor with fresh herbs and spices
Vegetable Tandoori
$12.00Seekh Kabab
$16.00
skewered tender rolls of spiced ground lamb
Tandoori Medley
$20.00
a melange of our favorite kabobs cooked in a tandoor
Sea Food Specialties
Shrimp Kabab Masala
$20.00
jumbo shrimp wrapped in a mild tomato and cream sauce
Chemmeen Pappas A Kerala Specialty
$17.00
shrimp sauteed with dry chilies, coriander and coconut in a hot tamarind sauce cooked kerala style
Chemmeen Manga Curry
$17.00
shrimp cooked with fresh mango and coconut
Manglorean Prawn
$17.00
shrimp, coconut sauce with fresh ginger and curry leaves
Shrimp Vindaloo
$17.00
shrimp in a very hot and tangy goan sauce
Bagara Jinga A Must Try
$17.00
shrimp cooked with tangy sauce with mustard and curry leaves
Kerala Fish Curry
$17.00
fish cooked in a coconut and black tamarind sauce tempered with curry leaves and mustard seeds
Goan Fish Curry
$17.00
fish cooked in a authentic goan coconut curry sauce
Fish Mappas
$17.00
fish cooked with authentic kerala coconut curry sauce
Popular Indian Chinese Dishes
Chili Chicken
$14.00
batter fry chicken cooked with green chilies, onion and bell pepper in a soy ginger sauce
Gobi Manchurian
$12.00
batter fry cauliflower cooked with garlic, green chilies, onion and bell pepper in a soy ginger sauce
Chili Shrimp
$17.00
shrimp cooked with garlic, green chilies, onion and bell pepper in a soy ginger sauce
Chili Mushroom
$12.00
batter fry mushroom cooked with garlic, green chilies, onion and bell pepper in a soy ginger sauce
Fried Rice: Chicken
$12.00Fried Rice: Vegetable
$10.00Fried Rice: Egg
$10.00Vegan Vegetarian Specialties
We Use No Animal Stock Or Dairy Products In These Dishes
Aloo Gobi
$11.00
potatoes, cauliflower, tomatoes, ginger and cumin seeds
Green Beans And Lentils
$12.00
green beans, dal, coconut curry leaves and mustard seeds
Okra Masala
$12.00
okra sauteed with fresh tomatoes and red onions
Chettinadu Vegetable
$12.00Chana Masala
$11.00
chickpeas cooked with fresh tomatoes, ginger and fresh coriander leaves
Kundhapur Vegetables
$12.00
vegetables cooked with coconut milk, dry red chilies, tempered with curry leaves and mustard seeds
Bhagara Baingan
$12.00
baby eggplant cooked with roasted coconut, coriander, cumin and curry leaves
Vegetarian Specialties
Palak Paneer
$12.00
home made paneer cheese cooked in mild spinach sauce
Sabji Saag Malai
$12.00
garden fresh vegetables cooked in a mild spinach sauce
Palak Mushroom
$12.00
fresh mushroom in a mild spinach sauce
Malai Kofta
$12.00
cheese dumplings in a mild almond and cashew sauce
Avial Malabar A Kerala Specialty
$12.00
green bananas, yams, beans, vegetable drum stick, carrot, eggplant and squash in a medium spiced coconut yogurt
More Kozhambu A Tamilnadu Specialty
$12.00
fresh okra and lentil dumplings in a buttermilk sauce
Navaratan Korma
$12.00
fresh vegetables, pineapple, nuts in a mild creamy sauce
Dal Makhanni
black lentils slow cooked in aromatic herbs and spices
- Full $10.00
- Half $6.00
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General Info
Cuisine
Indian
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 10:00pm