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Kappou Gomi
5524 Geary Blvd
San Francisco, CA 94121
Uber
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Main Menu
Kobachi - Small Dish
Nozawana Saute
$4.50
stir-fried pickled japanese green vegetable.
Shungiku Ohitashi
$5.50
chrysanthemum with special bonito sauce.
Mitsuba Ohitashi
$5.50
japanese honewort with special bonito sauce.
Mizuna Ohitashi
$5.00
japanese green vegetable with special bonito sauce.
Nagaimo Ume-ae
$6.00
japanese mountain yam with ume dressing.
Tai - Sea Bream
Sashimi
$15.50Wasabi-ae
$8.00
chopped sashimi and chrysanthemum with wasabi dressing.
Karshi-sumiso-ae
$8.00
chopped sashimi with mustard-vinegar-miso dressing.
Assari-ni
$8.00
simmered in sweetened soy sauce and bonito broth.
Kabura-mushi
$9.50
steamed with grated kabura.
Unagi - Eel
Sunomono
$7.50
vinegared eel and vegetables.
Teriyaki
$9.50Isobe Tempura
$8.00
deep-fried eel rolled in seaweed.
Yuba Tempura
$8.00
deep-fried eel rolled in soy milk skin.