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Sushi Kappo Tamura
2968 Eastlake Avenue East
Seattle, WA 98102
Uber
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Main Menu
Sushi Bar
Course Meals
Drinks
Lunch
Weekday Lunch
Main Menu
Ippins
Mustard Greens and Washington Albacore Tuna* **s
$11.00
dressed with almond wasabi sauce
gluten-free
Asparagus and Shimeji Mushroom
$14.00
sauteed in miso butter
gluten-free
Rooftop Organic Butter Lettuce and Red Lettuce, Radishes, Toasted Almonds and Washington Fuji Apples
$17.00
tossed in a sweet miso dressing
gluten-free
String Bean Salad
$9.00
tossed in a walnut miso dressing
gluten-free
Vegetable Tempura
$16.00
satsuma yam, kabocha squash, lotus root, rooftop shiso and kale served with a vegan dashi
Tempura Assortment
$20.00
gulf prawns, red snapper, kabocha squash, kale and satsuma yam
Shigoku Oysters* **
$22.00
on the half shell with momiji ponzu
gluten-free
Chawan Mushi**
$12.00
with Jidori eggs, Dungeness crab and Neah Bay black cod
gluten-free
Neah Bay Black Cod Miso Yuan Yaki**
$23.00
gluten-free
Nitsuke
with hari ginger and fresh gobo (Fish for Nitsuke changes regularly)
gluten-free
- MP
Braised Snake River Farm Wagyu Beef Skirt
$22.00
with maitake mushroom and yuchoy konabe
gluten-free
Snake River Farms Organic Pork Tenderloin Tonkatsu
$19.00
with sesame tonkatsu sauce
Puget Sound Geoduck
$18.00
tenderloin shimeji and mustard greens sautéed in sake butter sauce
Kama Shioyaki
King salmon/Hamachi/Kampachi
- MP
Hijiki seaweed Nimono
$9.00Jidori chicken karaage
$17.00
With sansho sea salt
Shishito Peppers
$9.00
blistered and sprinkled with sea salt
Hamachi Kama Shioyaki
gluten-free
Allergens
fish
- MP
Kanpachi Kama Shioyaki
gluten-free
Allergens
fish
- MP
Madai Aradaki
with hari ginger and fresh gobo
gluten-free
Allergens
fish
- MP
Dessert
Crème brûlée
chestnut and butterscotch
House Made Millet Mochi
topped with sweet azuki red beans
Yuzu Yogurt Panna Cotta
*raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness **sustainable "best" or "good alternative" seafood
Sushi / Sashimi
Albacore Tuna *
Washington
- $5.00
- $10.00
Albacore Belly *
Washington
- $6.00
- $12.00
Amberjack / Kanpachi *
Kona, Hawaii
- $5.00
- $10.00
Grilled Black Cod Belly *
Neah Bay
- $6.00
- $12.00
Jidori Egg Omelet / Tamago
- $3.00
- $6.00
King Crab *
Alaska
- $6.00
- $12.00
King Salmon *
Washington
- $6.00
- $12.00
King Mackeral / Sawara
- $4.00
- $8.00
Mackerel / Saba *
Norway
- $4.00
- $8.00
Octopus / Tako
Spain
- $4.00
- $8.00
Salmon Roe (Chum) / Ikura *
Washington
- $5.00
- $10.00
Seabream / Madai *
Ehime, Japan
- $5.00
- $10.00
Sea Eel / Anago *
Japan
- $5.00
- $10.00
Sea Scallops / Hotate *
Hokkaido
- $5.00
- $10.00
Seared Sea Scallop w/ Yuzu Gosyo *
- $5.50
- $11.00
Smelt Roe / Masago *
Canada
- $3.00
- $6.00
Sockeye Salmon *
B.C.
- $5.00
- $10.00
Sockeye Salmon Belly *
B.C.
- $6.00
- $12.00
Spot Prawn * / Amaebi
Washington
- $6.00
- $12.00
Tuna Big Eye / Maguro *
South Pacific
- $5.00
- $10.00
Yellowtail / Hamachi *
Kagoshima, Japan
- $5.00
- $10.00
Yellowtail Belly / Hamachi Belly *
- $6.00
- $12.00
Blue Prawns / Ebi
Mexico
- $4.00
- $8.00
Geoduck* / Mirugai
Puget Sound
- $9.00
- $18.00
Golden Eye Snapper* / Kinmedai
Japan
- $8.00
- $16.00
Spot Prawn Live* / Amaebi
Washington
- $6.00
- $12.00
Special Rolls
Grilled Black Cod Avocado and Cucumber Roll**
$12.00
Grilled Neah Bay black cod, avocado, and cucumber
Oishi Roll*
$23.00
Shrimp tempura, avocado, and cucumber inside, topped with seared creamy spicy crab, scallop and masago
Black Dragon Roll*
$26.00
Shrimp tempura avocado, cucumber, and jalapeno inside, topped with grilled black cod, black tobiko, yuzu gosho and tsume sauce
Golden Dragon Roll*
$23.00
Spicy tuna, avocado, cucumber, and jalapeno inside topped with spicy tuna and golden tobiko
Hamtastic Roll*
$26.00
Yellowtail, green onions, cucumber, avocado topped with yellowtail, jalapeno, golden tobiko, and ponzu
Rising Salmon Roll*
$23.00
Wild salmon, avocado, and cucumber, topped with seared salmon, nikiri sauce, jalapeno, and golden tobiko
Rolls
California Roll
$11.00
Crab, avocado, mayo, cucumber, masago
Ebi-Tempura Roll*
$11.00
Wild shrimp tempura, cucumber, avocado, masago
Gari Saba*
$10.00
Mackerel, ginger, shiso leaf
Futomaki
$9.00
Kampyo gourd, organic tamago, spinach, oboro
Negihama Roll*
$11.00
Yellowtail, green onions, cucumber, avocado
Rosanna Roll*
$10.00
Hokkaido sea scallops, crab, masago, avocado, mayo
Salmon Skin Roll
$9.00
Kaiware, green onion, gobo, broiled wild salmon skin
Seattle Roll*
$10.00
Wild salmon, avocado, cucumber, masago
Spicy Tuna Roll*
$10.00
Tuna, spicy chili sauce, cucumber, avocado, masago
Spider Roll*
$14.00
Fried Maryland blue soft shell crab, cucumber, avocado, masago
Tekka Maki*
$6.00
Tuna roll
Vegetable Rolls
Avocado Roll
$4.00
Fresh avocado
Cucumber and Avocado Roll
$5.00
Fresh avocado and cucumber slices
Oshinko Maki
$4.00
Pickled daikon radish
Kappa Maki
$4.00
Cucumber roll
Super Yummy Roll
$8.00
Spinach, shiitake, kanpyo gourd, avocado, pickled plum, shiso leaf
Ume Shiso Roll
$4.00
Pickled plum, shiso leaf, cucumber
Eastlake Vegetable Roll
$9.00
Satsuma yam and kabocha squash tempura, romaine lettuce, cucumber, avocado and ume paste
*Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. **Sustainable "best" or "good alternative" seafood
Course Meals
Two
Served with miso soup Choice of Bara Chirashi, Sushi Combo, or Sashimi Combo
- Bara Chirashi $31.00
- Sushi Combo $32.00
- Sashimi Combo $35.00
- Substitute with all sustainable fish
- $3.00
Three
$45.00
1. Choice of: Washington albacore tuna and mustard green, Shikoku oysters on the half shell, or String bean salad 2. Choice of: Bara chirashi, or Sushi combination 3. Choice of: Chestnut and butter scotch crime brûlée, House made millet mocha with azuki beans, or Yuzu and yogurt panna cotta
- Add sashimi course
- $15.00
- Add sake pairing
- $23.00
Five
$77.00
Choice of: Washington albacore tuna and mustard green, Shikoku oysters on the half shell, or String bean salad Chawanmushi Special roll Chef's selection of 7 pieces of Suhi of Choice of: Chestnut and butter scotch crime brûlée, House made millet mocha with azuki beans, or Yuzu and yogurt panna cotta
- Add sashimi course
- $15.00
- Add sake pairing
- $34.00
Specialty Cocktails
Shiso Mojito
$10.00
Mojito- Japanese style made with vodka, muddled shiso leaf and ice, fresh- squeezed lime juice, and a half moon lime
Lychee Martini
$11.00
Vodka and lychee juice shaken and served up with lychee
Dark and Stormy
$10.00
Goslings dark rum and -n- Bull ginger beer
Satsuma Margarita
$12.00
Aka Mao Imo, Ferrand Dry Curacao, Blue Agave nectar, fresh-squeezed lime juice; Oregon sea salt and lime
ABC
$11.00
Angostura bitters, Bourbon, and Cointreau; stirred and served with an orange twist
Mars Manhattan
$14.00
Mars Iwai Whisky, Sawanotsuru Ume-shu, port, Angostura Bitters; stirred and served up with a brandied cherry
Bamboo
$13.00
Lustau Amantillado del Puerto, Carpano Dry Vermouth, Angostura and Regan's Orange Bitters, Cane Sugar Syrup; lemon swath
Bottles And Can Beer
Asahi "Super Dry"
Asahi Brewery; Toronto, Canada
- 21.4 oz bottle $10.00
Orion Lager
Orion Brewery; Okinawa, Japan
- 11.8 oz bottle $8.00
Echigo Koshihikari Rice Lager
Echigo Brewery; Niigata, Japan
- 16.9 oz bottle $14.00
Bakushu Oyster Stout
Iwate Kura; Iwate, Japan
- 11.2 oz bottle $13.00
Kawaba "Sunrise Ale" Unfiltered Amber Ale
Kawaba Brewery; Gunma, Japan
- 11.2 oz bottle $11.00
Suiyoubi no Neko "Wednesday Cat" Wit
Yo-ho Brewery; Nagano, Japan
- 12 oz can $12.00
Oze no Yukidoke IPA
Ryujin Brewery; Gunma, Japan
- 11.5 oz bottle $11.00
Pike "No. 4" Session IPA
Pike Brewery; Seattle, WA
- 22 oz bottle $15.00
Le Brun "Organic" Cidre de Bretagne
LeBrun; Brittany, France
- 25.4 oz bottle $21.00
Sake Sampler Flight
Fall SAKE Flight
3 kinds; 2 oz each. Fresh, limited-release Fall sake. Savory, smooth, and complex sake for the harvest season.
- 2 oz (each) $20.00
Hot SAKE Flight
3 kinds; 2 oz each. Celebrate the cool weather with three distinct and premium warm brews.
- 2 oz (each) $16.00
SHOCHU Flight
$16.00
1 oz each. Iichiko Seirin, Taiso, and Beniazuma Hozan
House Sake
Ozeki Futsushu
Well matured and full body taste with a mellow finish. Calrose/+4/California
- 6 oz tokkuri $11.00
Bushido "Way of the Warrior"
Tropical fruit, soft textured, bold and dry. Koshihikari/+6.5/Fushimi, Kyoto
- 6 oz tokkuri $12.00
Honjozo / Junmai
Food friendly - cold, warm, or hot
Banryu "10,000 Ways" [Honjozo]
Enjoy 10 thousand ways with light food, heavy food, sweet food and spicy food. Yamagata table rice/+10/Yamagata
- 6 oz tokkuri $13.00
Miyasaka "Yawaraka" "Sake Matinee" [Junmai]
Light, subtweet, raspberry, roses. Miyamanishiki, Hitogokochi/+4/Nagano
- 6 oz tokkuri $13.00
Tedorigawa "Silver Mountain" [Yamahai Junmai]
Rice, minerals, smooth, slightly dry. Gohyakumangoku/+2/Ishikawa
- 6 oz tokkuri $17.00
Kasumi Tsuru "Extra Dry" [Kimoto Junmai]
Shiitake, dried fruit, crisp dry finish. Gohyakumangoku/+5/Hyogo
- 6 oz tokkuri $17.00
Kenbishi "'Kuromatsu' Black Pine" [Yamahai Honjozo]
Savory-sweet and spicy. Dry finish. Aiyama, Yamadanishiki/+0.5/Nada, Hyogo
- 6 oz Tokkuri $18.00
Ginjo / Junmai Ginjo
Pairs with cooked dishes or sushi - cold or warm
Dewazakura Izumi Juudan "Tenth Degree" [Ginjo]
Aromatic, with flowers, chalk, apples. Bone dry. Miyamanishiki/+12/Yamagata
- 6 oz tokkuri $18.00
Kokuryu "Black Dragon" [Junmai Ginjo]
Rich, soft, dynamic and very smooth. Gohyakumangoku/+3.5/Fukui
- 6 oz tokkuri $21.00
Yuki No Bosha 'Limited Release' [Junmai Ginjo]
Light and silky. Peaches, strawberry, papaya. Akita Komachi/+1.5/Akita
- 6 oz tokkuri $23.00
Daiginjo / Junmai Daiginjo
Konteki "Tears of Dawn" [Junmai Ginjo]
Floral, soft, honeydew, lemon zest. Classic. Yamadanishiki/+2/Fushimi, Kyoto
- 6 oz tokkuri $22.00
Joto [Daiginjo]
Delicate, soft, clean. Green apple and pear. Hattan Nishiki/+5/Hiroshima
- 6 oz tokkuri $24.00
Nigori / Cloudy
Unfiltered
Miyashita "Sacred Mist" [Honjozo]
Creamy and sweet with notes of coconut and banana peel, cashews and vanilla. Akebono/-5/Okayama
- 6 oz tokkuri $14.00
Kamoizumi "Summer Snow" [Ginjo]
Soft, tropical, sweet, but fresh. Hiroshima Hattan, Nakate Shinsenbon/+1/Hiroshima
- 6 oz tokkuri $24.00
Sweet / Dessert Sake
Nanbu Bijin 'Muto' [Umeshu]
All-Koji = Naturally sweet. Spicy, savory, minerally. Well-Balanced. Iwate
- 4 oz pour: $15.00
Hanahato "Gorgeous Bird" [Kijoshu 8 yr]
-44 / Earthy and sweet, with Oloroso Sherry-like notes. Fantastic with ice cream! Hiroshima.
- 2 oz pour $13.00
Yuzu Omoi "Citrus Dream"
Soft textured, round Yuzu sweetness, and a zippy finish. Kyoto
- 4 oz pour $13.00
Honjozo
Taruhei 'Gin Sumiyoshi' [Junmai]
Old-school cedar aging for a sharp, dry taste. Miyamanishiki/+5/Yamagata
- 300 ml bottle $24.00
Nanbu Bijin "Southern Beauty" [Junmai]
Tropical fruit, steamed rice, minerals. Layered. Ginotome/+5/Iwate
- 300 ml bottle $39.00
Otokoyama "Man's Mountain" [Junmai]
Bold and very dry. Masculine with a hint of fruit. Miyamanishiki/+10/Hokkaido
- 300 ml bottle $35.00
Enter Sake "Sookuu" [Junmai]
Rich umami, silky texture, with a long finish. Miyamanishiki/Fushimi, Kyoto
- 500 ml bottle $90.00
Atago no Matsu "Pine at Lover's Cove" [Junmai]
Smooth, dry, and refreshing. Great with tempura. Yamadanishiki/+7/Miyagi
- 720 ml bottle $56.00
Kasumi Tsuru "Extra Dry" [Kimoto Junmai]
Shiitake, dried fruit, crisp, dry finish. Gohyakumangoku/+5/Hyogo
- 720 ml bottle $56.00
Tedorigawa "Silver Mountain" [Yamahai Junmai]
Rice, minerals, smooth, slightly dry. Gohyakuaangoku/+2/Ishikawa.
- 720 ml bottle $63.00
Dewanoyuki "Snowflake" [Kimoto Junmai]
Citrus, green apples, fresh steamed rice. Haenuki, Miyamanishiki/+3/Yamagata
- 720 ml bottle $52.00
Oze no Yukidoke "Snow Melt" [O-karakuchi Junmai]
Ricey, fruity, very dry finish. Yamadanishiki, Gohaykumangoku/+10/Gunma
- 720 ml bottle $60.00
Yamato [Shizuku Kimoto Junmai]
Smooth, savory, and soft. Great hot or cold. Miyamanishiki/+5/Akita
- 720 ml bottle $65.00
Ama no to "Heaven's Door" [Tokubetsu Junmai]
Savory apple, sweet rice, fresh flowers. Complex. Ginnosei/+4/Akita
- 720 ml bottle $85.00
Kenbishi Mizuho "Black Pine" [Yamahai Junmai]
Rich, powerful, umami, minerals, and acidity. Yamadanishiki/+-0/Nada, Hyogo
- 720 ml bottle $85.00
Kenbishi "Kuromatsu" [Yamahai Honjozo]
Savory-sweet and spicy. Dry finish. Aiyama, Yamadanishiki/+0.5/Nada, Hyogo
- 900ml bottle $75.00
Ginjo / Junmai Ginjo
Bunzaemon "Mr. Nice Guy"
Yamadanishiki, Omachi/+-0/Wakayama- Smooth and savory
- 300 ml bottle $22.00
Taisetsu "Garden of the Divine"
Ginfu/+3/Hokkaido- Mellow, compact, and very fruity
- 300 ml bottle $26.00
Mizuno Shirabe "Melody of Water"
Hattannishiki/+5/Fushimi, Kyoto- Very light and drinkable
- 720 ml bottle $50.00
Dewazakura 'Oka' "Cherry Bouquet"
Miyamanishiki/+5/Yamagata- Intensely floral, soft, with pear and citrus
- 720 ml bottle $65.00
Dewazakura Izumi Judan "Tenth Degree"
Miyamanishiki/+12/Yamagata- Highly aromatic, flowers, chalk, apples. Bone dry
- 720 ml bottle $68.00
Kokuryu "Black Dragon"
Gohyakumangoku/+3.5/Fukui- Rich, soft, dynamic, and very smooth
- 720 ml bottle $70.00
Yuki no Bosha 'Limited Release'
Akita Komachi/+1.5/Akita- Soft and light. Peaches, strawberry, papaya
- 720 ml bottle $74.00
Manabito
Ginnosei/+3/Akita- Citrus, stone fruit, cacao. Aromatic and expansive
- 720 ml bottle $75.00
Watari Bune '55'
Watari Bune/+3/Ibaraki- Complex mix of umami, flowers, fruit. Food-friendly
- 720 ml bottle $85.00
Kaiun "Better Fortune"
Yamadanishiki/+5/Shizuoka- Melon, pear, honysuckle. Very soft and luscious
- 720 ml bottle $90.00
Isojiman "Seashore Pride"
Yamadanishiki/+5/Shizuoka- Aromatic, fruity, silky. Balancing minerality, acid
- 720 ml bottle $115.00
Nigori / Cloudy
Kurosawa
Local rice/-50/Nagano- Light, sweet, refreshing finish
- 300 ml bottle $24.00
Kamoizumi "Summer Snow"
Hiroshima Hattan, Nakate. Shinsenbon/+1/Hiroshima- Soft, tropical, sweet, but fresh
- 500 ml bottle $54.00
Miyashita "Sacred Mist"
Akebono/-5/Okayama- Sweet and creamy. Coconut, banana, cashew, vanilla
- 720 ml bottle $42.00
Rihaku "Dreamy Clouds"
Gohyakumangoku/+3/Shimane- Light clouds, dry, lively, green apple, cashew
- 720 ml bottle $63.00
Daiginjo / Junmai Daiginjo
Kubota 'Manju'
Gohyakumangoku/+2/Niigata- Benchmark Niigata; Compact, dry, and layrered
- 300 ml bottle $68.00
Kamoizumi "Autumn Elixir"
Yamadanishiki/+1.5/Hiroshima- Persimm on, caramel, shiitake, forest floor
- 500 ml bottle $59.00
Mizubasho
Yamadanishiki/+3/Gunma- Creamy with pineapple, plantain, anjou pear
- 500 ml bottle $58.00
Konteki "Tears of Dawn"
Yamadanishiki/+2/Fushimi, Kyoto- Floral, soft, honeydew, lemon zest. Classic
- 720 ml bottle $72.00
Shinsei
Kyonokagayaki/-1/Fushimi, Kyoto- Fruity, soft, and mildly sweet. Sashimi!
- 720 ml bottle $75.00
Tamanohikari
Omachi/+5/Fushimi, Kyoto- Soft water + heirloom rice = fruity and rich. Dry finish
- 720 ml bottle $95.00
Tamajiman
Gohyakumangoku/+-0/Tokyo- Very light and clean
- 720 ml bottle $66.00
Joto
Hattannishiki/+5/Hiroshima- Delicate, soft, and clean. Green apple and pear
- 720 ml bottle $88.00
Nanbu Bijin 'Shinpaku'
Yamadanishiki/+0/Iwate- Tropical fruit, umami, minerals. Long finish
- 720 ml bottle $65.00
Yoi-no-tsuki "Midnight Moon"
Ginginga/+5/Iwate- Smooth and rich. Melon and raspberry sweetness
- 720 ml bottle $77.00
Takatenjin "Soul of the Sensei"
Yamadanishiki/+5/Shizuoka- Cantaloupe, Granny smith apples, steamed rice. Very soft
- 720 ml bottle $85.00
Ken
Yamadanishiki/+3/Fukushima- A benchmark daiginjo!
- 720 ml bottle $120.00
Wataribune
Wataribune/+3/Ibaraki- Layered, luscious, impeccable balance
- 720 ml bottle $165.00
Dassai 23 "Otter Festival"
Yamadanishiki/+4/Yamaguchi- Milled to 23%, it's in a class all its own
- 300 ml bottle $82.00
- 720 ml bottle $150.00
Dassai "Beyond"
Yamaguchi- Competition grade sake with unparalleled pedigree
- 720 ml bottle $800.00
Nama / Genshu
Seikyo
Omachi/+3/Hiroshima- Bright. Watermelon, mango, lemon curd
- 720 ml bottle $78.00
Denshin 'Haru' "Spring"
Yamadanishiki & Gohyakumangoku/+1.5/Fukui- Vibrant, full-bodied, sensual
- 720 ml bottle $64.00
Shichi hon yari "Seven Spearsmen"
Yamadanishiki/+3.5/Shiga- A fall nama- Aromatic, minerally, wine-like structure
- 720 ml bottle $70.00
Kagatobi
Local rice/+4/Ishikawa- Aromatic, intense, fresh, balanced fruit and minerals
- 720 ml bottle $68.00
Tedorigawa "Gold Blossoms"
Yamadanishiki, Gohyakumangoku/+6/Ishikawa- Vibrant, full, chalky, and poised
- 720 ml bottle $85.00
Masumi
Hitogokochi & Miyamanishiki/-1/Nagano- Citrus, berries, refined, feminine
- 720 ml bottle $75.00
Narutotai "Red Snapper"
Oseto/+5/Tokushima- Brash, bold, and very dry. Big minerality
- 720 ml bottle $82.00
Ryujin "Dragon God"
Yamadanishiki/+1/Gunma- Aromatic, soft, slightly sweet. Strawberries and cream
- 720 ml bottle $82.00
Sweet / Dessert Sake
Nanbu Bijin 'Muto' Umeshu
All-koji gives this umeshu its natural sweetness. Spicy, savory, minerally. Well-balanced
- 720 ml bottle $90.00
Hana Hou Hou Shu "Pink" Sparkling Sake
Akebono/-40/Okayama- Made with rose hips and hibiscus. Fruity and playful
- 300 ml bottle $28.00
Hanahato "Gorgeous Bird" Kijoshu
-44/Hiroshima- Earthy, sweet, Oloroso sherry-like notes. Fantastic with ice cream!
- 500 ml bottle $80.00
Hakkaisan Kijoshu
Gohyakumangoku/Niigata- Rich sweetness. Steamed rice, honeysuckle, minerals
- 300 ml bottle $36.00
Yuzu Omoi "Citrus Dream"
Soft textureed, round yuzu sweetness, and a zippy finish
- 500 ml bottle $50.00
Sparkling
Chandon Brut Classic
(NV) California. Champagne method and grapes with sunny Californian character
- 6.3 oz split $11.00
Gruet 'Sauvage' Blanc de Blancs
(NV) Citrus, honey, fresh flowers. Very dry
- Bottle $50.00
Poema Brut Cava
(NV) Penedes, SP
- Bottle $28.00
Bisol Jeio 'Cuvee Rose' Prosecco
(NV) Veneto, IT. Layers of red fruit- both fresh and light bodied
- Bottle $36.00
Chatogne Taillet 'Cuvee St Anne'
(NV) Merfy, Montagne de Reims, Champagne, FR. Fresh flowers, toast, and chalky minerality highlight this dry and food-friendly sparkler
- Bottle $92.00
Ruinart Blanc de Blancs
(NV) Reims, Champagne, FR. Vibrant and toasty, yet delicate- A benchmark Champagne
- Bottle $150.00
White Wine
St. Supery Sauvignon Blanc
2013 Napa Valley, CA. High-toned and polished with fruit, flwers, and grass
- Glass $11.00
- Bottle $38.00
Anne Amie Pinot Gris
2015 Willamette Valley, OR. Feather-light, refreshing and vibrant
- Glass $12.00
- Bottle $46.00
Wysling "Band of Sisters" S. Rhone Blend
2013 Columbia Valley, WA. Broad texture with almond, stonefruit, and flowers
- Glass $10.00
- Bottle $34.00
Dom. la Soeur Cadette Chardonnay
2012 Bourgogne Blanc, FR. Unoaked burgundy-both lively and textured
- Glass $13.00
- Bottle $50.00
Ross Andrew 'Celilo' Pinot Gris
2015 Columbia Valley, WA. Mandarin zest, cider, dried flowers. Mild sweetness
- Bottle $40.00
Felluga 'Russiz Superiore' Pinto Grigio 2013
Rich and well- structured yet zesty and fresh
- Bottle $62.00
Eric Chevalier 'La Noe' Melon Muscaadet
2013 Lemon peel, fresh bread, flowers, salt
- Bottle $48.00
Spottswoode Sauvignon Blanc
2014 Sonoma/Napa County, CA. Tropical, bold, refreshing. Light new oak
- Bottle $85.00
Chateau Lestrille Sauvignon Blanc
2014 Entre-Deux-Mers, FR. Smalls like spring and pink grapefruit
- Bottle $13.00
Dom. Thomas 'La Crele' Sauvignon Blanc
2013 Sancerre, FR. Floral, grassy, elegent- a very pretty Sancerre
- Bottle $58.00
La Cana Albarino
2014 Rias Baixas, SP. Honeysuckle, peach, and golden apple; seafood-friendly
- Bottle $42.00
aMaurice Viognier
2014 Columbia Valley, WA. High0toned notes of flowers and nectarine; lively and complex
- Bottle $60.00
Parejas Albarino
2014 Colombia Valley, WA. A superb Washington rendition of Rias Biaxas
- Bottle $48.00
Novelty Hill 'Stillwater Creek Vineyard' Chardonnay
2014 Columbia Valley, WA. A rich and creamy start becomes a long refreshing finish
- Bottle $45.00
Louis Jadot 'Steel' Chardonnay
2012 Bourgogne Blanc, FR. Green apple, Anjou pear, round and clean
- Bottle $38.00
Vincent Girardin Chardonnay
2012 Pouilly Fuisse Vielles Vignes, Burgundy, FR. Rich, but well-defined. Modest new oak usage
- Bottle $72.00
Bernard Millot ' Le Petits Charrons' Chardonnay
2013 Meursault, FR. Chalk, smoke, Bartlett pear
- Bottle $100.00
Bernard Defaix Chardonnay
2013 Cote de Lechet 1er, Chablis, FR. Light oak usage softens an otherwise nervy Chablis
- Bottle $62.00
Louis Michel Chardonnay
2013 Vaudesir Grand Cru, Chablis, FR. World-class unoaked Chardonnay
- Bottle $128.00
Waitsburg "Cheninieres" Chenin Blanc
2014 Columbia Valley, WA. Washington's answer to Loire's great dry Chenin Blanc
- Bottle $42.00
Orr "Old vine" Chenin Blanc
2014 Columbia Valley, WA. Honeysuckle, quince, wool
- Bottle $58.00
Nicolas Joly 'Le Vieux Clos' Chenin Blanc
2012 Savernnieres, Loire Valley, FR. From the king of Savennieres- a wine of power and grace
- Bottle $95.00
Quinta dos Roques Encruzda Branco
2010 Dao, Portugal. Honeycomb, red apple, lavender. Light toasty oak
- Bottle $44.00
Forge 'Sunrise Hill' Riesling'
2014 Finger Lakes, NY. Bone-dry but very fruity and floral
- Bottle $58.00
August Kesseler 'R' Kabinett Riesling
2013 Pfalz, GE. Medium-light with rich fruit, flowers, and a modest sweetness
- Bottle $38.00
JJ Prum 'Graacher Himmeireich' Kabinett Riesling
2012 Mosel, GE. Aromatic, off-dry, and racy. Honeysuckle, citrus, slate
- Bottle $66.00
Karthauserhof "Alte Reben" Trocken Riesling
2014 Mosel, GE. Racy, minerally, delicate. Dry
Keller Trocken Riesling
2014 Rheinhessen, GE. Tart ripe fruit, smoke, lavender. Aromatic and Fresh
JB Becker 'Wallufer Walkenberg'
1993 Spatlese Riesling Rheingau, GE. Full-body, bruised apple, Pineapple, exotic
- Bottle $105.00
Loimer 'Langenlois' Gruner Veltliner
2014 Kampta, Austria. Pepper, grapefruit, and green apple. Pure
- Bottle $51.00
Knoll Federspiel Gruner Veltliner
2014 Wachau, Austria. Lemon zest, minerals, and flowers
- Bottle $65.00
Rose
Canoe Ridge "Canyon Vineyard Ranch"
2015 Cinsaut Yakima, WA. Lightweight, pretty, and patio ready
- Glass $10.00
- Bottle $34.00
Seehof Pinot Noir
2014 Rheinhessen, GE. Fresh raspberries and mulberries with stony minerality, and a hint of banana
- Bottle $40.00
Donkey and Goat 'Filigreen Farm' Pinot Gris
2014 Anderson Valley, CA. Orange wine. Both intense and beautiful
- Bottle $62.00
Red Wine
Battle Creek "Unconditional" Pinot Noir
2014 OR. Roses, bright cherry, fresh soil. Silky
- Glass $12.00
- Bottle $42.00
Bodegas Azul Malbec
2012 Mendoza Argentina. Tart and ripe black fruit, pepper, lavender
- Glass $12.00
- Bottle $42.00
Vissoux 'Cuvee Traditionnelle' VV Gamay
2013 Beaujolais Vieille Vignes, FR. fruity light and a touch earthy
- Bottle $39.00
St Innocent 'Temperance Hill Vineyard' Pinot Noir
2013 Eola Amity Hills, OR. A beautiful bouquet, roses and red fruit, plus silky tannins
- Bottle $73.00
Roco 'Wit's End' Pinot Noir
2012 Chehalem Mountains, OR. Silky smooth, medium bodied, with lush fruit and allspice
- Bottle $87.00
Flowers Pinot Noir
2013 Sonoma coast, CA. Ripe, but with retained freshness. A benchmark Sonoma Pinot
- Bottle $95.00
Domaine Rapet Pinot Noir
2012 Corton Frand Cru, FR. Powerful Burgundy. Layered and graceful
- Bottle $175.00
Umathum 'Classic' Saint Laurent
2008 Burgenland, Austria. Dried blackberry, tobacco, and balsamic with a svelte frame
- Bottle $33.00
Parejas 'Tres Rojas' Monastrell, Garnacha. and Tempranillo
2008 Burgenland, Austria
- Bottle $44.00
Borsao 'Tres Rojas' Garnacha
2013 Campo de Borja, SP. Fresh cherry, plum raisin oak spice
- Bottle $35.00
Lopez de Heredia 'Vina Cubillo' Crianza
2007 Rioja, SP. Classic Tempranillo-based Rioja blend
- Bottle $55.00
Taillandier 'Laguzelle' Carignan, Syrah, Cinsaut
2014 Minervois, FR. Graceful with brambly fruit, black pepper, and wet leaf. Gread with our duck breast!
- Bottle $47.00
Gramercy Cellars Syrah
2012 Columbia Valley, WA. Polished fruit and flowers with hints of dust and leather
- Bottle $80.00
Gramercy Cellars 'The Deuce' Syrah
2012 Walla Walla Valley, WA. Northern Rhone earthiness and structure with fresh and silky New World fruit- A Washington masterpiece!
- Bottle $105.00
ll Vintner 'Legit' Cabernet Sauviginon
2012 Colombia Valley, WA. Sturdy. Ripe fruit, big silky tannins, long fruit
Jordan Cabernet Sauvignon.
2011 Alexander Valley, CA. North Coast Cab with restraint
- Bottle $80.00
Inglenook 'Cask' Cabernet Sauvignon
2010 Napa Valley, CA. Pronounced aromas of dried cherries and coffee precede the rich flavors of cassis and hints of licorice and spice
- Bottle $125.00
Tikal 'Patriota' Malbec, Bonarda
2012 Mendoza, Argentina. Big aromas of cedar, spice, and blackberry. Full bodied but balanced
- Glass $13.00
- Bottle $46.00
Cakebread Cellars Zinfandel
2011 Red Hills Lake County, CA. Supple fruit with soft tannins and generous new toasted oak
- Bottle $52.00
Shochu
Iichiko 'Seirin' Mugi
$9.00
Oita, JP. 20% ABV. Very light, soft, and mildly sweet
Iichiko 'Kurobin' "Black" Mugi
$14.00
Oita, JP. 25% ABV. A little spicier and fuller than Seirin
Iichiko 'Frasco' Mugi
$18.00
Oita, JP. 30% ABV. Polished barley and oak aging, very smooth
Taiso Mugi, Kome
$11.00
Iki Island, Nagasaki, JP. 24% ABV. Robust, savory, mildly sour. Great with rich food!
Kuro Kirishima, Imo
$12.00
Kagoshima, JP. 24% ABV. Bold and spicy- a classic imo shochu
Shima Senryu Imo
$10.00
Kagoshima, JP. 24% ABV. 1 and 5 year aged blend; elegant, soft, and slightly sweet
Satoh Imo, Kome
$15.00
Kagoshima, JP. 25% ABV. Spicy sweet potato with green apple and steamed rice
Beniazuma Hozan Imo
$15.00
Kagoshima, JP. 34% ABV. Robust, sweet, rich sweet potato. Very long finish
Japanese Whisky Selection
Mars Iwai Blended
$10.00Mars Iwai 'Tradition' Blended
$13.00Akashi "White Oak" Blended
$10.00Yamazaki 12 yr Single Malt
$17.00Yamazaki 18 yr Single Malt
$36.00Hakushu Single Malt (12 years)
$16.00Hikibi 'Harmony' Blended
$15.00Hibiki 12 yr Blended
$17.00Hibiki 21 yr Blended
$42.00Nikka 'Coffey Grain' Grain
$15.00Nikka 'Taketsuru' 17 yr Pure Malt
$28.00Nika 'Taketsuru' 21 yr Pure Malt
$34.00Weekend Gozen
All golems include: Hijiki, Persian cucumber tsukemono, rice and miso soup, and Inaka ni nasu (subject to change). Substitute chawanmushi for miso +$4 Add chef's sashimi selection +$10 Add yozu and yogurt panna cotta +$3
Asa Gozen*
$23.00
Wild sockeye salmon shioyaki and organic tamago yaki
Hiru Gozen*
$28.00
Maitake mushrooms, braised Snake River Ranch Wagyu beef skirt steak konabe, and chef's sashimi selection of the day
Nigiri Gozen*
$33.00
Seven pieces of chef's choice nigiri sushi
Combinations
All combinations are served with miso soup Substitute with all sustainable fish +$3
Bara Chirashi*
$25.00
Sushi rice layered with nori, tamago, ginger and topped with a mix of tuna, salmon, yellowtail, albacore and masago
Sushi Combo*
$28.00
Chef's choice of 7 pieces of nigiri and a roll
Deluxe Sushi Combo*
$33.00
9 pieces of nigiri with a roll
Sashimi Combo*
$30.00
Daily selection of sashimi served with rice
Noodle
Tempura Udon
$19.00
Udon with two wild gulf prawn tempura and scallion
Tempura Udon Combo
$25.00
Tempura udon with 3 piece of nigiri of maguro, hamachi, sockeye salmon
Non-alcoholic
Calpico Soda
$4.00
Kyoho grape, green apple, strawberry
Lychee Limeade
$4.00
fresh squeezed lime juice, lychee juice and sparkling soda water
Shiso Limeade
$4.00
muddled shiso, fresh squeezed lime juice and sparkling soda water
Oolong Tea
$4.00
enjoy either iced or hot
Soda
$4.00
Coke, Diet Coke, 7-Up, Voss sparkling
Cock 'N Bull Ginger Beer
$4.00French Press Coffee
$8.00Beer
Please ask your server for a full selection of sakes and wines
Sapporo Draft
$5.00Manny's Pale Ale by Georgetown Brewery
$6.00Pike Place Brewery IPA
$6.00Asahi Big Can
$12.00Yona Yona Pale Ale
$9.00
Nagano, Japan
Yuzu Salt Session Ale
$9.00Lunch Ippins
Mustard greens and Washington albacore tuna
$11.00
Dressed with an almond wasabi sauce
Organic spring mix, radishes, toasted almonds and Washington Fuji apples
$17.00
Tossed in a sweet miso dressing
Shigoku oysters
$22.00
On the half shell with momiji ponzu
Chawan mushi
$12.00
With Jidori eggs, red crab and Neah Bay black cod
*raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Weekday Gozen
All gozens include: Hijiki, agedashi tofu, string beans, rice, and miso soup. Substitute chawanmushi for miso +$4. Add chef's sashimi selection +$10 Add yuzu and yorgurt panna cotta +$3
Asa Gozen
$20.00
Wild sockeye salmon shioyaki and organic tamago yaki
Hiru Gozen
$25.00
Maitake mushrooms, braised Snake River Ranch wagyu beef skirt steak konabe and Chef's sashimi selection of the day
Nigiri Gozen
$30.00
Seven pieces of chef's choice nigiri sushi
Combinations
All combinations are served with miso soup Substitute sustainable fish +$3
Bara Chirashi
$25.00
Sushi rice layered with nori, tamago, ginger, and topped with a mix of tuna, salmon, yellowtail, albacore, and ikura
Sushi Combo
$28.00
7 pieces of nigiri with a roll
Deluxe Sushi Combo
$32.00
9 pieces of nigiri with a roll
Sashimi Combo
$30.00
Daily selection of sashimi served with rice
Tempura Udon
$17.00
Udon with two wild gulf prawn tempura and scallion
Tempura Udon Combo
$23.00
Tempura udon with 3 pieces of nigiri of maguro, hamachi, and sockeye salmon
Lunch Ippins
Mustard Greens And Washington Albacore Tuna
$10.00
Dressed with an almond wasabi sauce
Organic spring mix Salad
$15.00
With radishes, toasted almonds, and washington fuji apples tossed in a sweet miso dressing
Totten Shigoku Oysters on the Half Shell
$20.00
With momiji ponzu
Chawan Mushi
$11.00
with Jidori eggs, red crab, and Neah Bay black cod
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Japanese
Sushi
Bar
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:30am - 2:00pm
5:00pm - 9:30pm
Tuesday:
11:30am - 2:00pm
5:00pm - 9:30pm
Wednesday:
11:30am - 2:00pm
5:00pm - 9:30pm
Thursday:
11:30am - 2:00pm
5:00pm - 9:30pm
Friday:
11:30am - 2:00pm
5:00pm - 10:00pm
Saturday:
11:00am - 2:00pm
5:00pm - 10:00pm
Sunday:
11:00am - 2:00pm
5:00pm - 9:30pm
About Us
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features seasonal ingredients of the Pacific Northwest in authentic Japanese preparation.Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.