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Kanaloa Seafood
618 E Gutierrez St
Santa Barbara, CA 93103
Uber
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Main Menu
Brunch Menu
Main Menu
Something to Start
Pacific Coast Oysters
- MP
Kanaloa Dip
$14.00
shrimp, scallops, jack cheese, mozzarella, pasilla pepper served with corn tortilla chips
gluten-free
Burrata
$14.00
Fresh burrata with cherry tomato, balsamic truffle glaze, EVOO, fresh basil and grilled sourdough. Gluten free without bread.
Calamari
$12.00
california tubes and tentacles fried to perfection served with ginger aioli
Soup of the Day
- Cup $7.00
- Bread Bowl $11.00
Salads
add salmon +$7, fish of the day +MP, grilled shrimp +$8, grilled chicken +$7, skirt steak +$8
Caesar Salad*
$10.00
chopped romaine, parmesan, garlic herb croutons, housemade dressing
House Salad
$11.00
watercress, red onion, roasted beets, goat cheese, macadamia nuts, lemon vinaigrette dressing
gluten-free
Tacos
Served with tortilla chips
Crispy Fried Fish
beer battered fish, spicy aioli, cilantro, cabbage, pineapple salsa
- 2 For $11.00
- 3 For $16.00
Korean Salmon
Pickled cucumber, kanaloa slaw, kimchi aioli, sweet chili sauce. Gluten free with corn tortilla.
- 2 For $12.00
- 3 For $17.00
Swordfish Jerk
Mango coulis, cilantro, cabbage, coconut curry aioli, pickled red onion. Gluten free with corn tortilla.
- 2 For $12.00
- 3 For $17.00
Skirt Steak
marinated skirt steak, kanaloa slaw, pico de gallo, kimchi, chimichurri aioli, and spicy avocado salsa
- 2 For $12.00
- 3 For $17.00
Fried Shrimp
fried jumbo shrimp, watercress salad, kanaloa slaw, kimchi, and pineapple salsa
- 2 For $16.00
- 3 For $19.00
Entrees
Your choice of: salmon - $24; Chicken - $19; Swordfish - $26. Grilled with lemon beurre blanc served with sauteed zucchini and roasted potato
Kanaloa Pasta
pappardelle pasta, clams, bay scallops, shrimp, cherry tomato, shiitake mushroom and truffle oil
- $26.00
- Vegan Option $18.00
Skirt Steak
$26.00
marinated skirt steak with fresh chimichurri sauce served with seasonal vegetables and roasted potato
Poke Bowls
Served on sushi rice, brown rice or greens. Gluten free without wonton
Spicy Tuna
$15.00
sesame vinaigrette, sriracha aioli, cucumber, onion, seaweed salad
Sweet and Spicy Salmon
$15.00
faroe island salmon, green onion, grilled pineapple, red peppers, carrots, sesame seeds
Ethiopian Spied Crispy Tofu
$14.00
jicama-cucumber salad, avocado, radish, pickled ginger, berbere aioli
Sandwiches
Served with old bay potato chips. Chip substitutions salad +$5, french fries +$3, kanaloa slaw +$2
Kanaloa Burger
$16.00
All natural pepper jack cheese, caramelized onions, butter lettuce, chipotle aioli, served on a brioche bun. Gluten free with lettuce wrap.
Salmon Burger
$15.00
Grilled fresh salmon patty, chimichurri aioli, kanaloa slaw, pickled red onions, served on a brioche bun. Gluten free with lettuce wrap.
Fishwich
$14.00
beer battered, tartare sauce, red onion, lettuce, tomato, dill pickle served on sourdough bread
Chicken Club
$13.00
Grilled jerk chicken, bacon, avocado, pepper-jack cheese, lettuce, tomato, chipotle aioli served on sourdough bread. Gluten free with lettuce wrap.
*Contains raw, farm fresh eggs
Kanaloa Brunch
Pacific Coast Oysters
- MP
Benedict
English muffin, poached egg, home fries, fruit, fresh made hollandaise and sliced avocado. Gluten free without English muffin. Choice of.
- Crab Cake $16.00
- Salmon Gravlax $15.00
- Vegetarian $14.00
Just Breakfast
$14.00
eggs your way, bacon or sausage, home fries, fruit, and toast
gluten-free
Kanaloa Omelet
$15.00
shrimp, scallops, chives, jack cheese, home fries, and fruit
gluten-free
Vegetarian Omelet
$14.00
spinach, mushroom, onion, jack cheese, tomato, home fries, and fruit
gluten-free
The Berry Banana Bread Bowl
$14.00
Coconut milk tea glaze, banana bread pudding, fresh berries, blackberry preserves, granola, and almond compound butter topping. Vegan option available
Power Bowl
$16.00
Protein-packed quinoa, turkey sausage, house roasted mushrooms and tomatoes, kale, and parmesan topped with two basted cage-free eggs. Vegetarian or vegan option available
Soup of the Day
- Cup $7.00
- Bread Bowl $11.00
Salads
add salmon +$7, fish of the day +MP, grilled shrimp +$8, grilled chicken +$7, skirt steak +$8
Caesar Salad*
$10.00
chopped romaine, parmesan, garlic herb croutons, housemade dressing
House Salad
$11.00
watercress, red onion, roasted beets, goat cheese, macadamia nuts, lemon vinaigrette dressing
gluten-free
Poke Bowls
Served on sushi rice, brown rice or greens. Gluten free without wonton
Spicy Tuna
$15.00
sesame vinaigrette, sriracha aioli, cucumber, onion, seaweed salad
Sweet and Spicy Salmon
$15.00
faroe island salmon, green onion, grilled pineapple, red peppers, carrots, sesame seeds
Ethiopian Spied Crispy Tofu
$14.00
jicama-cucumber salad, avocado, radish, pickled ginger, berbere aioli
Tacos
Served with tortilla chips
Korean Salmon
Pickled cucumber, kanaloa slaw, kimchi aioli, sweet chili sauce. Gluten free corn tortilla.
- 2 For $12.00
- 3 For $17.00
Swordfish Jerk
Mango coulis, cilantro, cabbage, coconut curry aioli, pickled red onion. Gluten free with corn tortilla
- 2 For $12.00
- 3 For $17.00
Skirt Steak
marinated skirt steak, kanaloa slaw, pico de gallo, kimchi, chimichurri aioli, and spicy avocado salsa
- 2 For $12.00
- 3 For $17.00
Sandwiches
Served with old bay potato chips. Gluten free with lettuce wrap
BLT
$14.00
bacon, lettuce, tomato and mayo on sourdough
GLT
$16.00
salmon gravlax, lettuce, tomato and ginger aioli on sourdough
Kanaloa Burger
$16.00
all natural pepper jack cheese, caramelized onions, butter lettuce, chipotle aioli, served on a brioche bun
Salmon Burger
$15.00
grilled fresh salmon patty, chimichurri aioli, kanaloa slaw, pickled red onions, served on a brioche bun
Sides
Salads
$5.00Home Fries
$4.00Seashore Fries
$4.00Old Bay Potato Chips
$2.00Avocado
$1.00Kanaloa Slaw
$3.00
*Contains raw, farm fresh eggs
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General Info
Cuisine
Seafood
Hours
Monday:
9:00am - 5:00pm
Tuesday:
9:00am - 5:00pm
Wednesday:
9:00am - 5:00pm
Thursday:
9:00am - 5:00pm
Friday:
9:00am - 5:00pm
Saturday:
9:00am - 4:00pm
Sunday:
Closed
About Us
Always believing that it was possible to produce the absolute finest seafood available, while doing so in an environmentally responsible manner, Don and Randee built a premier seafood company committed to supplying only fish of peerless quality, from unimpeachable sources.