We use organic as much as we can and are always trying to get more organic foods as well as local food. Currently we use organic tofu, wheat, corn, carrots because they are often genetically modified and we say no to GMOs! We try not to fry stuff and we use food that looks like food and fresh ingredients that take a million hours to prep because they taste better, so we do it the right way.Kale Cafe is a 100% Vegan Environment! All our menu items are prepared in a kitchen that uses wheat, soy, and nuts. We feature daily specials in both our main tings and side tings, so check out our menu board under daily specials!!