Monday - Thursday 8 am - 7 p.m. Friday - Saturday 8 am - 8 p.m.
That Green Stuff
Freshly juiced apples, kale, mango, pineapple, banana and ginger
Freshly juiced apples, strawberries, blueberries, pineapple and banana
Freshly juiced organic carrots, mango, pineapple, and banana
Bruce It Up
Soaked almond, mango, banana and basil
Soaked almonds, banana and cinnamon
Tropical blend of papaya, mango, juiced apples, pineapple, ginger and chia seeds
You Got Kale
Cucumber, celery, kale, parley, lemon and ginger
Just Beet It!
Apple, celery, beet, lime and ginger
Cucumber, bell peppers, apple, celery, ginger, lemon and parsley
Carrots, bell pepper, ginger, cayenne pepper, echinacea and garlic
Carrots, beet, lemon and ginger
Bunnies love this one, its fresh carrot juice!
Shots & Add Ins
$2 and up
Rich with protein, this blue-green algae helps reduce high blood pressure as well as clean your liver
Chia Seeds, Hemp Seeds and Flax seeds
Full of Omega 3 fatty acids that keep your heart healthy and lower cholesterol
Helps repair cell tissue and build muscle mass
An effective anti-inflammatory and antioxidant, it also eases symptoms of arthritis
Helps to kill parasites and fight yeast and fungal infections
Boosts the immune system and reduces cold symptoms
An anti-inflammatory and anti-bacterial that gives you energy and relieves pain
Boosts the immune system and helps reduce high blood pressure and cholesterol
Vegan Value Meal
(most popular choice and best value) Your choice of one main ting and three side tings. We also feature daily specials that include exciting global vegan fare: lasagna, spinach pies and more? We keep you you guessing and we use what is in season
Brown Stew Tofu
Classic Jamaican dish with crispy tofu simmered in a sauce with peppers, onions, mushrooms and just the right amount of spice, with just a hint of sweetness
Spicy jerk marinated mushrooms broiled in our oven to perfection. (GFI)
Vital Wheat Gluten is so versatile that we love to create a variety of dishes with it. We will surprise you with either seitan brisket, seitan marsala, jerk seitan or a seitan peanut stew. Be excited!
Pick 1 main ting and 1 side ting, just the right size for the youth twelve and under (burgers and raw meals not included)
Curry Channa & Dal
Trinidadian style slow cooked chickpeas and split peas with potatoes, scallions, tomatoes, onions, thyme and ginger
Can also be a side bowl for$5.00
Organic Veggie Burger
Pan seared mushrooms and onion piled on top of a veggie burger with sliced tomato and our seasoned kale
With side Salad$10.00
Raw Food Plate
Get a raw food lift with our jerk nutmeat served in your choice of either an avocado half shell or collard green leaf, with three salads on the side
Saturday Brunch Meal
(available on Saturdays from 9am - 2pm) Scrambled tofu with peppers, tomatoes, mushrooms, and a hint of curry. Comes with roasted potatoes, Kale salad, and organic pancakes or can be made gluten free with your choice of another side
Chicken-less Agave Dijon Samich
A pan seared vegan cutlet served on a ciabatta with seasoned sauteed onions and mushrooms, tomato, and our kale salad
Kale Cafe Signature Salad
Our raw marinated kale with a little seasoning and an amazing burst of flavor. Ask for a taste, you'll be in love. (raw & GFI)
Rice & Peas
Jamaican style brown rice and soaked red peas, slow cooked with scallion and thyme in coconut milk. (GFI)
A delicious spicy coleslaw with its roots from Haiti, this cabbage and carrot salad spiked with habanero and lime will make you start dancing. (Raw & GFI)
A middle eastern classic mix of diced cucumber, tomatoes and parsley seasoned with lots of fresh lemon and cumin. (Raw & GFI)
Organic cupcake, scones and muffins
Featuring exciting daily specials like Carrot Cake, Chocolate Mint, Lemon Lavender and Vanilla Almond. Go ahead, treat yourself!
Strawberry, key lime or Mango Papaya cashew based pie that is raw and gluten free, so you can be guilt free
All of our menu items are prepared in a kitchen that uses wheat, soy and various nuts. Please inform our staff of any severe food allergies you may have. Items labeled GFI are made with gluten free ingredients only, because of the possibility of cross contamination. We use as much local and organic produce as possible. Additionally, we promise you that all our menu items made with wheat, corn and soy are either certied organic or NON-GMO!
We use organic as much as we can and are always trying to get more organic foods as well as local food. Currently we use organic tofu, wheat, corn, carrots because they are often genetically modified and we say no to GMOs! We try not to fry stuff and we use food that looks like food and fresh ingredients that take a million hours to prep because they taste better, so we do it the right way.Kale Cafe is a 100% Vegan Environment! All our menu items are prepared in a kitchen that uses wheat, soy, and nuts. We feature daily specials in both our main tings and side tings, so check out our menu board under daily specials!!