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Kalaya
764 S 9th St.
Philadelphia, PA 19147
Uber
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Main Menu
Appetizers
Ghai Tod Hat-Yai
$18.00
Southern style fried drumsticks with sweet glaze (palm sugar, fish sauce, black pepper & white pepper) -- served with a sticky rice topped with fried garlic & fried shallots
Giew Tod
$14.50
deep fried wonton -- ground pork, ground shrimp served with sweet chili sauce
Kanom Jeeb
$14.50
Shrimp, pork, and crab shumai dumplings
Khao Tung
$18.00
Crispy rice cake served with peanut relish (pork, shrimp, tamarind paste, fish sauce, palm sugar, and peanuts)
Sakoo Hed
$14.50
Tapioca dumplings with shiitake mushroom & peanut filling, red chili, and cilantro
- Extra Piece
- $3.00
Sakoo Moo
$14.50
Tapioca dumplings with pork & peanut filling, red chili, and cilantro
- Extra Piece
- $3.00
Shaw Muang
$14.50
Flower-shaped dumplings with ground chicken filling, cucumber, red chili & cilantro
- Extra Piece
- $4.75
La Tieng
$7.50Salad
Laab Ped
$25.50
Spicy ground duck salad with dried chili, kaffir lime leaves, scallion, garlic, cilantro & fried shallot, and crispy duck skin
Yum Nua MA Kua Poa
$27.50
Grilled sliced beef salad with green thai eggplant, scallion, cilantro, mint & lemongrass
Som Tum
$17.00
Green papaya salad with long beans, cherry tomatoes, fish sauce, thai chili, dried shrimps & peanuts --served with sticky rice (can be done vegetarian)
Laab Hed Yang Jae
$23.00
Assorted Mycopolitan mushroom salad with cilantro, scallion, mint & toasted rice
Pu Nim Yum Ma-Muang
$38.50
2 (two) battered Whales soft shell crabs with mango salad on the side - green mango, shallot, toasted coconut, cashew nuts, thai chili, tamarind paste & fish sauce
Taste of Kalaya
Ghai Pad King
$24.50
Stir-fried chicken with ginger, onions, garlic, scallion, soy bean paste, chinese celery -- served with jasmine rice
Kang Ghai Khao Mun
$23.50
Southern style chicken curry -- served with coconut rice (pandan leave, shallot, garlic & cilantro)
Kang Poo Pak Tai
$29.50
Phuket-style crabmeat curry -- served with rice vermicelli, cucumber, cabbage, and long beans
Kang Som Pheh Sa
$28.50
Central-style sour fish (Barramundi) curry with seasonal vegetables -- served with jasmine rice
Kua Kling Nua
$23.50
Fiery hot, toasted ground beef curry with peppercorn, shrimp paste, kaffir lime leaf & long hots -- served with jasmine rice
Moo Hong
$25.00
Pork belly braised in garlic, soy sauce, palm sugar, black soy sauce on top of pickled mustard greens -- served with jasmine rice
Moo Pad Kapi
$23.50
Stir-fried pork, shrimp paste, fish sauce, palm sugar, garlic & onion. served with a jasmine rice
Nua Pad Luk Phak Chee
$27.50
Stir-fried beef with coriander seed, palm sugar, fish sauce -- served with jasmine rice
Panang Nua
$28.50
Red curry with coriander, cayenne, fried basil, and coconut cream -- served with jasmine rice
Pla Tod Kamin
$22.50
Fried monkfish tossed in turmeric sauce (turmeric, garlic, soy sauce) -- served with jasmine rice
Ghai Yaang Kamin
$32.00
1/2 of a grilled chicken marinated in turmeric & garlic. Served with sticky rice
Ped Yaang Na por
$49.00
1/2 of a grilled duck marinated in Trang spice blend and tossed in coconut glaze -- served with coconut rice. Na Por is a town in Trang province (Nok's hometown) which is renowned for its grilled duck
Sides
Kalum Tod Nam Pla*
$9.50
Stir-fried cabbage in fish sauce & palm sugar
Pad MA Kua Yao Tao Jieow
$9.50
Stir-fried eggplant with fermented soybean, miso, thai basil & long hots
Pad Kana Pla Kem*
$9.50
Stir-fried chinese broccoli, salted fish garlic, chili, oyster sauce, soy sauce
Hed Pad Kra Tiem
$18.00
Stir-fried assorted Mycopolitan mushrooms, garlic, thai chili, and soy sauce
Dessert
Mango Sticky Rice
$12.50
Our much coveted mango sticky rice! Sweet sticky rice with coconut milk, fried mung bean, and champagne mango
Drinks
Thai Coffee
spiced, sweetened thai iced coffee
- 16oz $4.75
- 32oz $9.50
Thai Tea
Sweet thai iced tea to help cut the heat
- 16oz $4.75
- 32oz $9.50
Num MA Toom - Herbal Tea
A fragrant & lightly sweetened bael fruit tea. High in fiber. Caffeine free. Serve cold
- 16oz $4.75
Num Kra Jieab - Herbal Tea
A tart-like flavor, herbal tea infused from crimson sepals of the roselle flower. Rich in vitamin C. Serve cold
- 16oz $4.75
Bottled Water
$2.00Sets
Ghai Yaang Plate
$46.00
[Ghai Yaang Kamin -- 1/2 of a grilled chicken marinated in turmeric & garlic] [Som Tum -- Green papaya salad with long beans, cherry tomatoes, fish sauce, thai chili, dried shrimps & peanuts --served with sticky rice] all Taste of Kalaya plates are made to serve 2 people
Kang Ghai Plate
$57.00
[Kang Ghai Khao Mun -- Southern style chicken curry served with coconut rice (pandan leave, shallot, garlic & cilantro)] [Nua Pad Luk Phak Chee -- Stir-fried beef with coriander seed, palm sugar, fish sauce -- served with jasmine rice] [KALUM TOD NAM PLA -- Stir-fried cabbage in fish sauce & palm sugar] all Taste of Kalaya plates are made to serve 2 people
Kua King Plate
$59.00
[Kua Kling Nua -- Fiery hot, toasted ground beef curry with peppercorn, shrimp paste & long hots -- served with jasmine rice] [Ghai Pad King -- Stir-fried chicken with ginger, onions, garlic, scallion, soy bean paste, chinese celery -- served with jasmine rice] [Hed Pad Kra Tiem -- Stir-fried assorted mycopolitan mushrooms, garlic, thai chili & soy sauce] *all Taste of Kalaya plates are made to serve 2 people*
Kang Som Pheh Sa Plate
$52.50
[Kang Som Pheh Sa -- Central-style sour fish (Barramundi) curry with seasonal vegetables -- served with jasmine rice] [Hed Pad Kra Tiem -- Stir-fried assorted Mycopolitan mushrooms, garlic, thai chili, and soy sauce] [Pad Kana Pla Kem -- Stir-fried Chinese broccoli, salted fish, garlic, Thai chili, oyster sauce & soy sauce] all Taste of Kalaya plates are made to serve 2 people
Kang Phed Ped Yaang Plate
$47.00
[Kang Phed Ped Yaang --roasted duck red curry, pineapples, tomatoes, tamarind paste, palm sugar, long hot topped with crispy duck skin. served with jasmine rice & coconut rice] [Pad Ma Kua Yao -- stir-fry eggplants, basil leaves, soybean sauce, miso] all Taste of Kalaya plates are made to serve 2 people
Quick Meals
Goong Ob Woon Sen
$28.00
3 baked jumbo shrimps with glass noodles, Chinese celery, ginger, garlic, black pepper
Khao Mok Ghai
$22.00
Chicken drumsticks marinated in yogurt & house curry powder blend -- served on biryani rice with a sweet chili sauce (garlic, cilantro, long hot).
Khao Pad Poo
$32.50
Back by popular demand! Our famous crab fried rice -- 6oz jumbo lump crab meat, scallion, egg
Khao Soi Ghai
$29.50
Back by popular demand! Rich northern style noodle curry with a chicken quarter (leg & thigh, bone-in, skin-on) served with pickled mustard greens, shallot, lime, chili oil, and topped with crispy egg noodles
Mieng Pla Kra-Pong
$38.00
Whole fried branzino with salad of green mango, ginger, shallot, lime, dry chili, kaffir leaf, peanut, cashew, toasted coconut, dried shrimp & thai chili with Kalaya mieng sauce (tamarind & chili jam sauce) -- with chinese broccoli leaves to make wraps
Pad Thai Goong Mung Gorn Nua Poo
$65.00
1/2 of 1lb lobster tail, 6oz colossal lump crab meat, egg, bean sprout, tofu, peanut, garlic chive, lime, chili flake, dried shrimp
Tum Khao Phod Kai Khem
$25.00
[Tum Khao Phod Kai Khem - corn kernels & green papaya salad, long beans, cherry tomatoes, peanuts, dried shrimps & salted duck egg yolks] [Nong Ghai Tod Khao Niew -- 1 (one) southern-style fried drumstick served on top of sticky rice]
- Extra Drumstick
- $9.00
- 2 Extra Drumsticks
- $18.00
- 3 Extra Drumsticks
- $27.00
*can be made vegan