a linear complex blend of four coffee varieties, each adding their own distinguishing touch to this potable masterpiece. an earth toned reddish-brown crema forms as a cap to the mysterious sweet flavor notes found throughout the brew. truly an eye opening experience. dark roast. [14oz or 1.75oz]
Paw Paw New Guinea
three adjectives come to mind when we think of our papua new guinea coffee. rich, smooth and full-bodied. a chocolate, nutty flavor with a slightly fruity finish. with an extreme full-body, many say this coffee reminds them of a good sumatra when roasted on the darker side. the original seedlings were from jamaican blue mountain planted in 1927. [14oz]
Loretta
for those who enjoy their coffee as black as coal! a blend of columbian supremo and mexican chiapas altura roasted to perfection for a fine extra dark italian roast. fair trade & organic [12oz or 1.75oz]
Maid French Daily
one of our darkest roasted coffee displaying an intense bold smoky flavor. the beans are roasted to a radiant dark glossy shine. it is indeed a strong cup, however it is not bitter nor does it have a burnt taste. very low acidity with a heavy mouth-feel. extra dark roast
Sumatra
sumatran coffee is grown in the northern portion of the indonesian island of sumatra primarily by small farmers. we refer to sumatra as the “porter” of coffee. full bodied, low acidity and attractive earthy undertones. full city roast. fair trade & organic [12oz or 1.75oz]
Medium Roast
Colombian Supremo
a soft and sweet aroma of berries encompasses this exceptionally well-balanced cup. a perfect balance of acidity and body. columbia possesses the ideal climate for coffee cultivation. [12oz]
Backpackers Blend
a central american and african coffee blend with toasty compliments of semisweet chocolate, butterscotch and a profusion of spices throughout. a rustic robust flavor that is extremely aromatic with an approving balance of brightness and acidity. medium roast. [12oz or 1.75oz]
Guatemalan
the antigua region of guatemala produces some of the finest coffees in the world due to their perfect climate and volcanic rich soil. mild acidity, lively and bright. simply put, a daily coffee drinker’s best friend. our top selling single-origin coffee! medium roast. fair trade & organic [12oz or 1.75oz]
Light Roast
Breakfast Blend
this is the coffee you want to start your day with! a medium/light roast blend of central american and east african coffees. full-bodied, delicate and bright. light/medium breakfast roast. [12oz]
Yirgacheffe
yirgacheffe luminous light a profound aromatic cup, well balanced with floral and citrus notes. ethiopian yirgacheffe comes from the sidamo region in eastern ethiopia, the birthplace of coffee. a complex yet smooth coffee with soft acidity. look for the hints of lemongrass and tangerine. light roast. [14oz]
Mexican Chiapas
a light, delicate flavor with mild acidity and a rather light body. similarities with guatemalan coffees can be found within the cup due to the state of chiapas being so close to the guatemalan border. our favorite light roast coffee. fair trade & organic [14oz]
Flavored
Hazelnut
this is the best hazelnut coffee you will ever have, period. the powerful, delectable and purely irresistible aroma makes the perfect early morning alarm clock. with the first sip you will be embraced by an intensely smooth cup that is rich in flavor and well balanced. real roasted nuts are blended with the coffee to give it an enticing natural flavor. not your average flavored coffee. our top selling flavored coffee! medium roast. contains real nuts [12oz or 1.75oz]
Cherry Almond Chocolate
just imagine a combination of toasted almonds and sweet traverse city cherries painted in a layer of rich dark chocolate. paired with a well-rounded medium roast coffee, this is about as close to pure bliss as you can get. contains real roasted almonds. medium roast. contains real nuts [14oz]
Macadamia Nut
so what exactly is our motor city mojo? it’s a unique combination of a medium roasted mexican chiapas altura coffee joined with the powerful flavor of freshly roasted macadamia nuts. the perfect combination. medium roast. contains real nuts [14oz]
Maple Walnut
why not warm up with a hearty cup of our moonlight maple walnut brew? a breakfast's best friend, this is a sweet and robust coffee featuring real roasted walnuts and real maple syrup flavor. if you're looking for a taste of michigan, look no further. one sip will have you ready to shovel snow like a champ. it's big, bold flavor will warm you up without fail, and the aroma is as delicious as it is intriguing. always a good bet. medium roast. contains real nuts [14oz]
Butter Pecan
the sweet rich taste of toasted buttery pecans will surely bring back euphoric memories of the holidays and your childhood. a wonderful sit and sip coffee. a blend of smooth, clean coffee and perfectly roasted pecans gives this coffee an irresistible natural flavor. not your typical flavored coffee. medium roast. contains real nuts [14oz]
Raw Beans
Mexican
nice acidity, with a sweet nutty aroma. always clean and consistent. we recommend a light/medium roast for this coffee
Ethiopian Yirgacheffe
a profound aromatic cup, well balanced with floral and citrus notes. ethiopian yirgacheffe comes from the sidamo region in eastern ethiopia, the birthplace of coffee. a complex yet smooth coffee with soft acidity. look for the hints of lemongrass and tangerine. best when roasted on the lighter end
Guatemalan
the antigua region of guatemala produces some of the finest coffees in the world due to their perfect climate and volcanic rich soil. low acidity and lively, finishing with slight notes of dark chocolate. we recommend a medium to medium/dark roast for this coffee
Colombian Supremo
a soft and sweet aroma of berries encompasses this exceptionally well-balanced, bold cup. a perfect balance of acidity and body. columbia possesses the ideal climate for coffee cultivation. colombian supremo is the largest screen size colombian available. makes a wonderful light or medium roast coffee
Sumatra
sumatran coffee is grown in the northern portion of the indonesian island of sumatra primarily by small farmers. we refer to sumatra as the “porter” of coffee. full bodied, low acidity and attractive earthy undertones. best roasted on the darker side
Papua New Guinea
rich, smooth and full-bodied. a chocolate, nutty flavor with a slightly fruity finish. with an extreme full-body, many say this coffee reminds them of a good sumatra when roasted on the darker side. the original seedlings were from jamaican blue mountain planted in 1927. we recommend trying out a medium or dark roast for this coffee
Peruvian
a mellow body, medium acidity, and a creamy light chocolate taste with subtle aspects of peach and apricot. unbelievably smooth. best when roasted on the lighter side
Tea
Steeped In Strawberry
organic white peony tea with michigan grown strawberries. a delicate palate, unmistakable for its simplicity in both taste and aroma. [1.75oz]
You Long For Oolong
oolong tea with michigan grown cherries, horny goat weed, yohimbe, and ginko biloba. a wildly deceptive combination of flavors, accompanied by feelings of anticipation, stimulation, and general wellness. [2oz]
Peaches And Cream
a classic fusion of assam black tea, sweet michigan peaches, a touch of vegan milk powder, and the finest madagascar vanilla beans. ingredients: assam black tea, michigan grown peaches, potato based milk alternative, fresh vanilla beans. [3.5oz]
Pearls And Points
jasmine tea, with jasmine pearls, michigan grown pears, and raspberry leaves. slivers of succulent michigan pears blended with hand-rolled jasmine pearls. a light, relaxing tea with a soothing fragrance. [3oz]
Royal Redbush
rooibos, caramel, michigan grown pawpaw fruit a smooth, semisweet combination of african rooibos, custardy pawpaw fruit, and our own homemade black owl caramel. [3.5oz]
Cinnamon Apple Pie
warm and inviting, even familiar, this tea blends all the comforting flavors found in a slice of hot apple pie, without losing the distinguishable characteristics of a bold black tea. [3.5oz]
Cucumber Slumber
prepare to be pampered with this potable spa treatment. rejuvenate with the inspired combination of crisp, clean cucumber and wild dill in this sensual organic white tea blend. [1.75oz]
Lost In Lavender
an herbal blend of slightly sweet, aromatic lavender balanced with soft, calming, whole chamomile flowers. lose yourself in this soothing blend. [1.65oz]
Bent On Mint
an absolute way of life in morocco, this traditional blend of gunpowder green tea and fresh michigan peppermint makes for a cool and distinctive cup. [3.5oz]
My Morning Mate
our twist on the south american standard. can a warm cup of organic mate, blended with silky sweet lemongrass & michigan raspberries stimulate you. yes, we think so. [3oz]
Drink Mixes
Russian Tea
the most exotic and tantelizing of all teas. the original red label russian tea. orange and spicy, hot and tangy. 100% all-american with no trace of russian heritage except the name. highly addictive, almost dangerous! drink it hot, be greedy. not to be used sparingly! abuse the moment, drink in generous amounts. don’t stop. repeat the process. love yourself. love k.c.c. [8oz]
Turkish Trader
the "turkish trader" is our own original combination of sweet caramel with spicy cardamom, a silky smooth grind profoundly bold and surprisingly full of flavor. [8oz]
Chai-clopse
try the chai that has one eye. our “chai-clopse” is very complex. the spices we use vary from region to region, but are most commonly found on zanzibar and the spice islands. our “chai-clopse” creates an overwhelming sense of well-being. its smooth and creamy texture provides warmth, relaxation, stimulation of the mind and body, acts as a natural digestive, and simply tastes delicious. while normally we drink our tea without sugar, chai must be slightly sweetened to bring out the accents of the many fragrant and exotic spices. why “chai-clopse”? it’s just how we see it. if you like “chai-clopse” try our chocolate chai-clopse…it’s really, really,yummy! [8oz]
Chocolate Chai-clopse
chocolate may be the world’s most craved food, and or drink. ”chocolate chai-clopse” may be the most addictive. chocolate triggers mood-enhancing chemicals and neurotransmitters that increase the “feel good” serotonin levels in the brain. that’s good. together, with our specially selected herbs and spices you can feel warm, relaxed, and even level. it’s the perfect “feel good” treat to help get you back to feeling good. if you like “chocolate chai-clopse” try our original chai-clopse…it’s also really, really,yummy! [8oz]
Canaima Cocoa
a perfect match for you and your book as you cozy up next to the fire on a cold winter's day, our finest kettle fired vegan hot-chocolate is simply delicious and enjoyed by all. a complex blend of high quality ingredients makes it appealing and prominent to alternative hot cocoa mixes. we made sure our cocoa was vegan-friendly so those who do not or can not drink milk products could enjoy and savor the experience as well. we think we made a good choice, we see smiling vegan faces everywhere now :) directions: mix two tablespoons of cocoa into 12 oz. of either hot water or milk of your choice (soy, almond, coconut or regular). stir until cocoa is well mixed and appears smooth and creamy. adjust according to taste. enjoy! [8oz]