The creation of a unique, innovative mid-scale atmosphere that will differentiate us from the competition. Execution of our primary goal to serve nothing but the highest quality food with a fun and clean environment. We will deliver on this pledge 100% of the time, without exception. Controlling costs at all times, in all areas. Hiring the best people available, training, motivating and encouraging them and thereby retaining the friendliest most efficient possible. The market is ever changing and I am always learning the nuances of what people want, and hen working to provide what they want.