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Kaiser Grille Palm Springs
205 S Palm Canyon Dr
Palm Springs, US-CA 92262
Uber
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Dinner Menu
Lunch Menu
New Years Eve
Cocktails/Spirits
Wine
Beer
Special Menus
Sunset Dinner
Happy Hour
Thanksgiving
Christmas
Dinner Menu
Appetizers
Wood Oven Roasted Buffalo Wings
$18.00
House-made buffalo sauce and prickly pear habanero BBQ sauce, carrots, celery
Bag of Chilled Green Beans
$15.00
Sea salt, lemon garlic vinaigrette
Tempura Cauliflower & Broccoli
$18.00
Shatta: spicy Lebanese pesto with. Walnuts, garlic, Baklouti and Aleppo chili peppers. Labne, hot honey
For the Table
Serves 2-4 guests
Sito's Trio - Hummus, Beet Hummus, Whipped Feta
$26.50
Wood oven Lebanese flat bread, pickled vegetables, olives, carrots, celery
Calamari Steak Strips
$22.00
Roasted red pepper and cocktail sauces
Medjool Dates - Wood Roasted
$19.50
Walnut, gorgonzola, mascarpone stuffed, bacon wrapped. Arugula, fennel salad, aged balsamic
Parmesan Breaded Zucchini Sticks
$17.50
Labne bi Toum: garlic, mint, lemon, yogurt sauce
Kaiser Grille Charcuterie + Cheese Board
$36.00
San Daniele black label riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese. Shaft's bleu cheese, bufala ciliegine mozzarella, Parmigiano Reggiano, manchego, olives, marcona almonds, mostarda, grapes, and crostini
Soups & Salads
Cream of Mushroom Soup with Bacon & Sherry Wine
$13.50
Truffle oil, focaccia croutons
Classic French Onion Soup Gratinée
$15.00
Almond wood oven baked. Gruyére and Emmental cheese
The Classic Hearts of Romaine Caesar Salad
$17.00
Parmigiano Reggiano, Spanish white anchovies
The Grille Greens, Dates, Manchego Salad
$17.50
Green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette
The Signature Wedge
$17.00
Thick bacon, heirloom tomatoes, red onion. Citrus and Shaft's Blue Cheese Dressing
Roasted Beets, French Chèvre, Citrus Salad
$19.00
Mixed greens, pine nuts, champagne vinaigrette
Roasted Peach, Fig, Quinoa, Pancetta, and Greens
$17.50
Pomegranate, White Balsamic Vinaigrette
Strawberry, Spinach, Pistachio, Feta, Salad
$17.50
Avocado and lemon honey vinaigrette
Mediterranean Chopped Salad
$18.00
Artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus herb vinaigrette
Burrata
San Daniele Prosciutto, Melon, Goia Burrata
$24.00
Arugula-fennel salad, champagne vinaigrette
Heirloom Tomato & Goia Burrata
$24.00
Heirloom tomatoes mélange - raw, roasted, marinated, black sea salt, balsamic reduction, first press olive oil
Seafood Favorites
The Shrimp Cocktail
Colossal shrimp, horseradish, cocktail sauce, lemon
- Four $28.00
- Six $39.50
- Eight $49.00
Coconut Shrimp
Roasted pineapple and mango salsa. Kale, jicama, green apple and cabbage coleslaw. Hot honey drizzle
- Four $24.00
Wood Grilled Octopus Salad
$27.00
Celery, fennel, roasted shallots, baby potatoes, black olives, artichokes, tomato, lemon vinaigrette. Calabrian chili rouille, parmesan crostini
Crab Cake Bites
Remoulade sauce, spinach, roasted tomato salad
- Four $24.00
- Six $34.00
- Eight $42.00
Sashimi Grade Ahi Cones
Ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad, with sake, soy, and citrus reduction in black sesame and furikake cone. Tobiko, pickled ginger, avocado garnish
- Three $24.00
- Six $46.00
Faroe Islands Salmon Cones
Shallots, capers, citrus, Dijon and grain mustard, evoo. Salmon roe, crème fraîche, fresh dill garnish
- Three $24.00
- Six $46.00
Mixed Seafood Aguachile
$24.00
Shrimp, mussels, clams, octopus, lime, serrano chiles, red onions, sea salt, garlic. Fresh corn tostadas. Avocado, radish, cilantro garnish
Steamed Black Mussels and Cherrystone Clams
$22.50
Thai yellow curry, garlic, coconut milk, lemongrass, fresh ginger, grilled focaccia
Sashimi Grade Wild Ahi Tartare
$24.50
Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction
Pizza | Calzones & Manakish
Almond Wood Fired Oven
Rustica Pizza
$23.00
Sweet sausage, peppers, caramelized onions
Ultimo Italiano Meat Pizza
$23.00
Pepperoni, Italian sausage, roasted garlic
- Add Spicy Calabrese
- $2.50
Margherita Pizza
$21.00
True Bufala mozzarella, Parmigiano Reggiano
Frenchy's Pancetta Tarte
$24.00
Classic tarte flambée with sweet caramelized onions, pancetta, and gruyére cheese
BBQ Chicken Pizza
$22.50
Prickly pear and habanero BBQ, red onion, micro cilantro
The Spicy Italian Pizza
$23.00
Genoa Salami, Capicola, Calabrese, mozzarella, parmesan
Spicy Hawaiian
$22.50
Grilled pineapple, ham, jalapeño and mozzarella
Sweet Italian Sausage Calzone
$22.00
Italian Bufala mozzarella, Parmigiano Reggiano
Manakish with Feta and Tomato
$19.50Manakish / Man' Oushe (Lebanese Pizza)
$16.00
Wood oven baked Lebanese bread, brushed with olive oil and Za'atar
The Parma
$24.50
Prosciutto de San Daniele Riserva, sweet figs, cambozola, fennel and arugula salad, aged balsamic
Spinach, Olive, and Mushroom Calzone
$22.00
Fresh basil, olives, spinach, mushroom mélange, Italian Bufala mozzarella, and Parmigiano Reggiano
Pizza Your Way - Select Any Three Toppings
$24.00
Salami, soppressata, calabrese, pancetta, ham, italian sausage, prosciutto, pepperoni, caramelized onion, pineapple, jalapeño, mushrooms, tomatoes, asparagus, artichoke hearts, olives, roasted peppers, gorgonzola, cambozola, mozzarella
- Each Additional Topping Add
- $2.50
The Steakhouse
From Our In-House Butcher Shop - USDA Prime or Better. All natural, hormone and antibiotic free; humanely and sustainably raised; pasture grazed; heritage beef traceable bloodlines; Chef Butchered, cut, hand trimmed daily; Seasoned with proprietary blend of salts, cracked black pepper, roasted fresh herbs; Char-grilled over a blend of lump charcoal and hardwood coals
Bone-In
Our Finest! The meat is sweeter on the bone. Aged in house up to 49 days. We cut the export Bone-in-Rib, Tomahawk Rib (109) and Short Loin. Limited Supply. A la carte potatoes and sides
Cowboy Bone-In Beef Rib Chop Chef's Cut
Roasted shallot truffle butter
- 22oz $76.50
Kansas City Strip Bone-In New York
USDA Prime Aged Beef from Chicago's Stockyards. Roasted shallot truffle butter
- 22oz $78.50
Kaiser's Favorite
The Porterhouse
King of Steaks. Bone-In USDA Prime Aged Certified Angus Beef from Chicago's Stockyards. Filet Mignon tenderness. NY Strip flavor. Bone-in richness. Merlot Maître D'Butter. A la carte potatoes and sides
- 24oz $82.50
Prime Aged Steaks
In house aged 28 days - hand cut and trimmed daily. A la carte potatoes and sides
Filet Mignon - Barrel Cut
Center-cut, Cognac and Madagascar green peppercorn sauce
- 6oz $52.50
- 8oz $58.50
- 12oz $76.50
The Definitive New York Strip
Roasted shallot truffle butter
- 14oz $58.50
Boneless Ribeye Steak
Merlot wine Maître D'butter
- 14oz $58.50
Dinner for Two
We cut a very limited number of Steaks and Chops for two such as Chateaubriand, Double Porterhouse and Tomahawk Rib Chops
Chateaubriand for Two
20 to 22 oz. Seasoned, oak fire grilled. Presented with butter whipped Yukon Gold potatoes, wood grilled asparagus, honey roasted organic baby carrots. Béarnaise and Madagascar green peppercorn port wine reduction
- 22oz $149.50
USDA Prime Angus Tomahawk Rib Chop
The highest-grade. Seasoned. Oak fire seared. Sliced and presented with two sauces: béarnaise and rich Madagascar green peppercorn port wine reduction, perfect whipped potatoes, wood grilled grilled asparagus, and honey roasted organic baby carrots
- 38oz $179.00
Double Porterhouse
King of Steaks. Bone-In USDA Prime Aged Certified Angus Beef from Chicago's Stockyards. Filet Mignon tenderness. NY Strip flavor. Bone-in richness. Merlot Maître D'Butter, perfect whipped potatoes, baby carrots, grilled asparagus
- 36oz $169.00
Lamb | Kurobuta Pork
Signature Kurobuta Tomahawk Pork Chop
$49.50
Frenched tomahawk style. Broiled over applewood coals, with puréed garnet yams, peach, cherry reduction
BBQ Baby Back Kurobuta Pork Ribs - Habanero Prickly Pear BBQ Sauce
$42.50
Extra thick, custom cut, pure-bred Kurobuta hog. Wood roasted, puréed garnet yams. Kale, apple, jicama slaw
Prime Colorado Lamb Chops - Pistachio Crusted
$59.50
French Boned, 1/2 Rack of Prime Colorado Lamb - Twin Chops. Sustainably and humanely raised; all natural - hormone and antibiotic free; organic farming practices. Renown as the world's finest. Marinated with garlic, fresh herbs. Oak fire grilled, then crusted with, pistachio nuts, Dijon mustard, garlic and parsley seasoned bread crumbs. Wood oven roasted. Perfect whipped Yukon gold potatoes. Local Medjool date, pomegranate, port wine lamb reduction
The Chop House Burger
Wagyu & Prime Chuck Bacon Cheddar Burger
$29.00
Full Half Pound of Snake River Farms Wagyu Beef; hormone and antibiotic free, from the eye of the chuck; hand trimmed, ground in-house, hand-formed daily. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic red onion and black pepper marmalade, habanero prickly pear BBQ. Fresh bun with l,t,o,p
- Add French Fries
- $2.50
- Add Parmesan Truffle Fries
- $3.50
Chef's Choice
Oak Grilled Mediterranean Branzino
$54.00
Mediterranean Branzino (sea bass). EVOO, sea salt, braised fennel, marinated artichokes, roasted heirloom pear tomatoes, preserved lemon, fresh thyme, on spinach parmesan risotto, olive tapenade garnish
Halibut, Salmon and Swordfish
Wild Alaskan Halibut
$56.50
Pristinely fresh. Thai Yellow Curry, Coconut Milk, Lemongrass, Ginger Reduction. Perfect butter whipped Yukon Gold potatoes, Sautéed spinach. Roasted pineapple and mango salsa
Faroe Islands Salmon
$49.00
(Select a preparation) Skin on Fillet. Renown among the world's finest. Pristine Environment. Rich and flavorful. Yogurt Dill Sauce - Oak broiled. Ancient grain pilaf, grilled asparagus, basil oil, mint, garlic, yogurt and dill sauce. Lobster, Champagne, Saffron Sauce - Sautéed, parmesan spinach risotto, sautéed spinach
Pacific Swordfish Steak Mediterranean Style
$54.50
Oak fire grilled. Over parmesan spinach risotto. With sautéed baby artichokes, fennel, roasted heirloom pear tomatoes, olives, French capers, preserved lemon, thyme, garlic, pinot grigio wine, and olive tapenade garnish
Additional Preparations
Salmon $49 | Swordfish $54.50 | Halibut $56.50
Roasted Tomato, Shallot, Lemon & Tarragon Emulsion
Oak wood grilled. On wild mushroom risotto with wood-grilled asparagus. This dish offers a rich, tender, and flaky symphony of flavors
Simply Oak Wood Grilled
Brushed with olive oil and lemon. Roasted baby white potatoes, sautéed brussels sprouts. Pineapple and mango salsa
Blackened Cajun Style
Grilled lemon, perfect whipped potatoes, sautéed broccoli
Lemon, Butter, French Capers Piccata Style
Lemon & zest. Sweet butter, French capers, Chardonnay. Puréed Yukon Gold potatoes, haricots verts amandine
Oscar Style
Add $29.50. Wood broiled, over a pool of Cognac and Madagascar green peppercorn sauce au poivre. Topped with succulent, sweet jumbo Alaskan King Crab meat, char-grilled asparagus, rich and tangy sauce béarnaise. Perfect butter whipped Yukon Gold potatoes. Pairing the best of fish with the King of Crab
Lobster
Add a la Carte Maine Lobster Tail, Single Tail: 8oz | $69.50
Maine Lobster Tail
Known as the world's finest cold-water lobster tail. Butter poached, slow roasted. Served with butter whipped Yukon gold potatoes, wood grilled asparagus, drawn butter, and grilled lemon
- Single 8oz Tail (each) $79.50
- Twin 8oz Tails $149.50
Lobster Paella for Two
$159.00
Twin Main Lobster Tails - 8 to 9 oz each. Spanish saffron threads. Spanish Bomba rice. Delectable and savory with lobster, shrimp, mussels and clams
Lobster Linguine
$89.50
Linguine ai Frutti di Mare (Seafood Linguine.) Maine Lobster tail perched on a variety of shrimp, mussels, clams, and fish, sautéed with garlic, tomatoes, shallots, chardonnay, fresh Mediterranean herbs
Lobster Ravioli
$42.00
Fresh pasta stuffed with poached Maine lobster. Sautéed broccoli, champagne, saffron, and lobster sauce. Truffle oil drizzle, dill garnish
Surf & Turf
Her Surf and Turf
$124.50
6 oz center cut filet mignon. Succulent 8 oz. Maine lobster tail. Madagascar green peppercorn sauce, perfect whipped yukon gold potatoes, wood grilled asparagus, grilled lemon, drawn butter
His Prime-Cut Surf and Turf
$139.50
14 oz USDA Prime boneless Ribeye. Beautiful 8 oz Maine LobsterTail. Madagascar green peppercorn sauce, perfect whipped Yukon Gold Potatoes, wood grilled asparagus, grilled lemon, drawn butter
Kaiser Classic
Filet Mignon Medallions Oscar
Three Filet Mignon medallions, oak wood broiled, over a pool of cognac and Madagascar green peppercorn sauce au poivre. Crowned with sweet jumbo Alaskan king crab meat, wood grilled asparagus, sauce béarnaise, perfect whipped Yukon Gold potatoes
- 8 oz $89.00
Mediterranean Signatures
Traditional and authentic recipes feature ingredients sourced from the finest of producers
Roast Duck with Tart Cherry Reduction
$48.00
Mary's Duck. Roasted crispy. Wild rice, honey, orange, and turmeric baby carrots, green beans almondine. Tart cherry reduction with duck demi-glace, port wine, kirsch - cherry liqueur
Chicken Picatta
$34.50
Mary's, chicken, sautéed with lemon, French capers and chardonnay wine butter sauce. Perfect whipped Yukon Gold potatoes, fresh vegetable
Mediterranean Specialties
Paella Valencia
$49.50
Delectable and savory with lobster, Spanish saffron threads, shrimp, mussels, clams, seafood, chicken, chorizo, organic Bomba rice
Grilled Jidori Airline Chicken Breast - Yogurt, Za'atar, Garlic, Herb Marinade
$38.50
Labne bi Toum: garlic, mint, lemon, and yogurt sauce, ancient grain pilaf, and honey, orange, and turmeric baby carrots
Pasta
Prime Beef Tenderloin (Filet) Bourguignon
$42.50
Filet Mignon tips with pearl onions, mushrooms, French burgundy wine, demi-glace, and sour cream, with Italian Fettuccine ribbons
Prime Beef Tenderloin, Orecchiette Pasta, Broccoli, Peppers, Vodka Sauce
$42.50
Garlic, tomatoes, bell peppers, red chili flakes, basil. Rustichella D'Abbruzzo Orecchiette Pasta
Pasta Pomodoro
$24.50
Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne
Classic Chicken Fettuccine Alfredo
$29.50
Mary's chicken, garlic, Parmigiano Reggiano, cream, Rustichella D'Abruzzo Fettuccine
Shrimp Fettuccine Alfredo
$42.50
Rustichella D'Abruzzo Fettuccine with wild white Gulf shrimp
Shrimp Scampi and Artichoke Linguine
$42.50
Shrimp sautéed with garlic, artichoke hearts, pinot grigio, fresh basil, tomatoes, Tossed with Rustichella D'Abbruzzo Italian linguine
Pasta Favorites
Salsiccia, Mushrooms, Bucatini
$29.50
Sweet and spicy fennel Italian sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce
Linguine Frutti di Mare - Seafood Linguine
$42.50
Shrimp, mussels, clams, fin fish, garlic, tomatoes, shallots, chardonnay, Mediterranean herbs, Rustichella D'Abruzzo Linguine
Guanciale & Fig Bucatini
$31.50
Figs, red chili, pepper, tomatoes, garlic, Pecorino Romano
Entrée Salads
Crunchy Asian Chicken Bowl
$35.00
Chopped Mary's chicken with carrots, red bell peppers, mushrooms, broccoli, asparagus, red and napa cabbage, edamame, snow peas, spinach, almonds, organic greens. Sake, soy, garlic, ginger, sweet chili dressing. Fried wonton garnish
Salmon, Strawberry, Spinach, Avocado Salad
$35.00
Lebanese Feta and Pistachios. Honey, lemon vinaigrette
Mediterranean Chopped Shrimp Salad
$35.00
Artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus herb vinaigrette
Grilled Peach, Pancetta, Quinoa, Greens and Mary's Chicken Salad
$35.00
Pine nuts, white balsamic vinaigrette
Sides for Sharing
Wood Grilled Asparagus with Béarnaise
$14.00Sautéed Green Beans Almondine
$12.00Baby Carrots with Turmeric, Local Honey, Orange
$13.00Brussels Sprouts, Brown Butter, Bacon, Aged Balsamic
$13.00Sautéed Spinach
$14.50Sautéed Medley of Wild Mushrooms
$16.00Sautéed Broccoli
$11.00Roasted Baby White Potatoes
$12.00Strozzapreti Mac and Sharp Cheddar
$14.00- With Lobster
- $28.00
Perfect Whipped Yukon Gold Potatoes
$9.50Parmesan Truffle Fries
$12.50Garnet & Purple Yam Puree
$12.00Appetizers
Wood Oven Roasted Buffalo Wings
House buffalo sauce, prickly pear and habanero BBQ
- Six $18.00
Colossal Wild White Gulf Shrimp Cocktail
Spirited horseradish cocktail sauce and grilled lemon
- Four $28.00
- Six $39.50
- Eight $49.00
Desert Jewels – Stuffed Medjool Dates
$19.50
Walnut, Gorgonzola and Mascarpone Stuffed, Bacon Wrapped
Flash Fried Calamari
$22.00
Roasted red pepper and horseradish cocktail sauces
Parmesan Breaded Zucchini Sticks
$17.50
Labne bi Toum: garlic, mint, lemon, and yogurt sauce
Sito's Trio - Hummus, Beet Hummus, Whipped Feta
$26.00
Fresh wood oven Lebanese flat bread, pickled vegetables, olives, carrots, celery
Sashimi Grade Wild Ahi Tartare
$24.50
Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction
Appetizer Salads
Heirloom Tomato & Goia Burrata
$24.00
Heirloom Tomato Mélange - raw, roasted, marinated, black sea salt, balsamic reduction, first press olive oil
Almond-Wood Oven Roasted Beets, Chèvre Goat Cheese, Citrus Salad
$19.00
Mixed greens, pignolia nuts, champagne vinaigrette
The Classic Hearts of Romaine Caesar
$17.00
Parmigiano Reggiano DOC, focaccia croutons, white Spanish anchovies
The Grille Greens, Medjool Dates, Manchego Salad
$17.50
Green apple, olives, walnuts, white balsamic vinaigrette
The Signature Wedge
$17.00
Thick bacon, heirloom tomatoes, red onion, Kaiser Grille citrus Shaft's bleu cheese dressing
Wood Oven Roasted Peach, Quinoa, Pancetta, Pomegranate, Greens
$17.50
White balsamic vinaigrette
Strawberry, Spinach, Pistachio, Feta, Avocado Salad
$17.50
Lemon honey vinaigrette
Soups
Split Pea Soup
$9.50
A traditional favorite with Andouille sausage
Cream of Mushroom Soup with Bacon & Sherry
$13.50
Truffle oil, focaccia croutons
Entrée Salads
Mediterranean Chopped Salad
Organic greens, radicchio, baby artichokes, hearts of palm, feta, olives, heirloom tomatoes, avocado, lemon herb vinaigrette
- Wild White Shrimp - Chopped $29.50
- Faroe Islands Salmon - Oak Grilled $32.50
- Crab Cake Bites $32.50
- Mary's Chicken - Chopped $28.50
- USDA Prime Aged Steak $34.50
Kaiser Grille Dates and Greens Salad
Organic greens, baby spinach, Medjool Dates, Spanish Manchego, green apple, walnuts, olives, white balsamic vinaigrette
- Wild White Shrimp - Chopped $29.50
- Faroe Islands Salmon - Oak Grilled $32.50
- Crab Cake Bites $32.50
- Mary's Chicken - Chopped $28.50
- USDA Prime Aged Steak $34.50
Classic Romaine Caesar
Spirited Caesar dressing, focaccia croutons, Parmigiano Reggiano, Spanish anchovies
- Wild White Shrimp - Chopped $29.50
- Faroe Islands Salmon - Oak Grilled $32.50
- Crab Cake Bites $32.50
- Mary's Chicken - Chopped $28.50
- USDA Prime Aged Steak $34.50
Grilled Peach, Pancetta, Fig, Quinoa & Greens
Pomegranate, White Balsamic Vinaigrette
- Wild White Shrimp - Chopped $29.50
- Faroe Islands Salmon - Oak Grilled $32.50
- Crab Cake Bites $32.50
- Mary's Chicken - Chopped $28.50
- USDA Prime Aged Steak $34.50
Strawberry, Spinach, Pistachio, Feta, Avocado Salad
Lebanese Pistachios and Feta, Avocado, Lemon, Honey, Vinaigrette
- Wild White Shrimp - Chopped $29.50
- Faroe Islands Salmon - Oak Grilled $32.50
- Crab Cake Bites $32.50
- Mary's Chicken - Chopped $28.50
- USDA Prime Aged Steak $34.50
Crunchy Asian Chicken Bowl
$27.50
Chopped Mary's chicken with carrots, red bell peppers, mushrooms, broccoli, asparagus, red and napa cabbage, edamame, snow peas, spinach, almonds, organic greens, Sake, soy, garlic, ginger, sweet chili dressing. Fried wonton garnish
KG USDA Prime Aged Steak Salad
$34.50
Sliced, over arugula and fennel salad with wood oven roasted tomatoes, Shaft's bleu cheese, red balsamic vinaigrette, onion rings
The Best Traditional Tossed Cobb Salad
$26.50
Mary's turkey breast, romaine, applewood smoked bacon, egg, Shaft's bleu cheese, heirloom tomatoes, avocado, Choice of red balsamic vinaigrette or Kaiser Grille citrus blue cheese dressing
Oak Grilled Spanish Octopus Salad
$29.00
Celery, fennel, shallots, rosemary potatoes, olives, artichokes, tomatoes, lemon vinaigrette, Calabrian Chili Rouille
Kg's Favorite
Fish & Chips
$28.00
Tempura Alaskan Black Cod / Sablefish, Kale, jicama, green apple, cabbage coleslaw, remoulade, Kennebec potato chips
Sandwiches
With hand cut Kennebec potato chips dusted with Himalayan Pink salt. Potato chip substitutions: fries add $2.50. Sweet potato fries add $3, Parmesan truffle fries add $3.50, Caesar or house greens salad add $4
Roasted Mary's Chicken Salad Sandwich
$19.50
Cranberries, walnuts, celery, poppy seeds, mayonnaise, apple cider vinegar, cranberry bread
Marinated Grilled Mary's Chicken Focaccia Sandwich
$21.50
Spinach, tomato, blistered red pepper, sun-dried tomato pesto mayo, pepper jack cheese, poblano and cheddar focaccia
Buffalo Chicken Sandwich with Hot Honey
$22.50
Mary's chicken breast, house buffalo sauce; apple, jicama, and cabbage slaw, Shaft's blue cheese, grilled ciabatta
The Kaiser Grille Turkey, Avocado, BLT Club
$23.50
House roasted Mary's turkey, applewood bacon, Emmental cheese, cranberry mayo, cranberry and pumpkin seed bread
The Rueben – Kaiser Style
$23.50
12 Day House Brined Kosher Brisket, Grilled rye, French Gruyère, Swiss Emmental cheese, sauerkraut, apple jicama slaw, Russian dressing
Tuna Melt
$19.75
Chef's tuna salad, grilled ciabatta, romaine, heirloom tomato, mozzarella
USDA Prime Steak Sandwich
$34.50
Baguette, organic arugula, balsamic caramelized onions, provolone cheese, chipotle adobo aioli, onion rings
Prime Beef French Dip
$32.50
Grilled onions, Gruyere cheese, Baguette, horseradish, au jus
Pizzas
750-degree almond wood-fired oven. Italian Style – Double Zero Flour, House made sauce. Authentic ingredients. Hot Honey on the side
Rustica Pizza
$23.00
Italian fennel sausage, red peppers, mushrooms, red onion, zesty pizza sauce, Italian mozzarella, Parmesan cheese. Our most popular pizza!
Spicy Hawaiian
$22.50
Grilled pineapple, shaved ham and jalapeño, zesty sauce, mozzarella
Margherita Pizza
$21.00
Roma tomatoes, basil, true Bufala mozzarella and Parmigiano Reggiano. A simple classic!
The Spicy Italian Pizza
$24.00
Genoa Hard Salami, Capicola ham, Calabrese sausage zesty sauce, Italian mozzarella, Parmesan cheeses. One great and a little spicy pizza!
Ultimo Meat Pizza
$23.00
Pepperoni, sweet Italian sausage, zesty sauce, roasted garlic, Italian mozzarella, Parmesan cheese
- Add Spicy Calabrese
- $2.50
BBQ Chicken Pizza
$22.50
Roasted Mary's chicken, specialty sweet and spicy prickly pear and habanero BBQ sauce, caramelized red onion, mozzarella, micro cilantro
The Parma Pizza
$24.50
Prosciutto de San Daniele black label riserva, sweet figs, cambozola cheese, fennel and arugula salad, with aged balsamic drizzle
Frenchy's Pancetta Tarte
$24.00
Classic tarte flambée with sweet, caramelized onions, pancetta, and gruyére cheese
Manakish - Lebanese Pizza
$16.00
Olive oil and Za'atar
Manakish with Feta and Tomato
$19.50Pizza Your Way
$24.00
Select any three toppings: Salami, soppressata, calabrese sausage, pancetta, shaved ham, Italian sausage, prosciutto, pepperoni, caramelized red onion, pineapple, jalapeño, mushrooms, Roma tomatoes, asparagus, marinated artichoke hearts, olives, bell peppers, gorgonzola, cambozola, Bufala mozzarella
- Each Additional Topping - Add
- $2.50
Charcoal Fired Burgers
A full 1/2-pound of fresh 100% grass-fed beef chuck, hormone and antibiotic free. With l,t,o,p. Kennebec potato chips fried in rice oil and dusted with Himalayan Pink salt
Signature Burger
$24.50
Thick cut applewood smoked bacon, cambozola cheese, balsamic glazed red onion and black pepper marmalade
The Simple Chop House Burger
$19.75
Wood broiled, bun, l,t,o,p, chips
Palm Springs Patty Melt
$22.00
Grilled rye, sharp cheddar, Swiss Emmental cheese, balsamic grilled onions
Wagyu & Prime Chuck Bacon Cheddar Burger
$27.00
Snake River Farms Wagyu Beef; Oak wood grilled. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic glazed red onion, and black pepper marmalade. habanero prickly pear BBQ
Charcoal Fired Burgers - Potato Chip Substitutions
Fries
$2.50Sweet Potato Fries
$3.00Parmesan Truffle Fries
$3.50Caesar or House Greens Salad
$4.00Grilled Onions, Mushrooms, or Fire Roasted Jalapeño
$2.50Sharp Cheddar, Swiss Emmental, Pepperjack, Shaft's California Blue
$2.50Avocado or Applewood Smoked Bacon
$3.50Specialty Entrées
Wood Oven Baked Penne Bolognese
$29.50
Rich sauce of beef, Kurobuta pork, and fennel sausage, fresh bufala mozzarella, Parmigiano Reggiano
Chicken Piccata
$34.50
Lemon, French capers, chardonnay wine butter sauce, rice pilaf, fresh vegetable
Oak Grilled Faroe Islands Salmon Mango Roasted Pineapple Salsa
$49.00
Ancient grain rice pilaf, grilled asparagus
Wood Grilled Faroe Islands Salmon with Yogurt Dill Sauce
$49.00
Ancient grain pilaf, grilled asparagus, basil oil and garlic, yogurt, dill sauce
USDA Prime Steaks
From our in-house Butcher Shop. All Natural USDA Prime Aged Beef. Aged, Butchered and Trimmed in House. Grilled over Lump Charcoal and Oak Wood. Served with Parmesan Truffle fries
Filet Mignon – Barrel Cut
Cognac and Madagascar green peppercorn sauce
- 8oz $58.50
- 12oz $76.50
Boneless Rib Eye Steak
Merlot Wine Maître D'Butter
- 14oz $58.50
Definitive NY Strip – Center Cut
USDA Prime aged NY roasted shallot truffle butter
- 14oz $58.50
- 18oz $76.50
Cowboy Bone-In Rib Chop
The king of chops, Frenched bone, Roasted shallot truffle butter
- 22oz $76.50
Appetizer
Colossal Wild White Shrimp Cocktail
Spicy horseradish cocktail sauce
- (4) $28.00
- (6) $39.50
- (8) $49.50
Kaiser Grille Charcuterie + Cheese Board
$38.00
Aged riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese. Shaft's bleu cheese, fresh mozzarella, Parmigiano Reggiano, aged Manchego, olives, almonds, mostarda, grapes, crostini
Calamari Steak Strips - Flash Fried
$22.00
Roasted red pepper and cocktail sauces
Wood Grilled Octopus Salad
$27.00
Celery, fennel, pickled shallots, baby potatoes, olives, artichokes, tomato, lemon vinaigrette. Calabrian chili rouille
Crab Cake Bites
Remoulade sauce. Spinach, roasted tomato salad
- (4) $24.00
- (6) $34.00
- (8) $42.00
Sashimi Grade Wild Ahi Tuna Tartare
$26.00
Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, wakame seaweed salad, sake, soy, ginger reduction
Medjool Dates - Wood Roasted
$19.50
Walnut, gorgonzola, mascarpone stuffed, bacon wrapped. Arugula, fennel salad, aged balsamic
Parmesan Breaded Fried Zucchini Sticks
$18.00
Labne bi Toum: garlic, mint, lemon, yogurt sauce
Soup & Salad
Honey Roasted Puréed Butternut Squash Bisque
$14.00
Crème fraîche, freshly snipped chives.
Mushroom, Bacon, Sherry Bisque
$15.00
Seasonal exotic mushrooms, white truffle oil, focaccia croutons
Classic French Onion Soup Gratinée
$15.00
Gruyére and Emmental cheese. Almond wood oven baked
Lobster Bisque - A Fresh Take
$19.50
Hand-crafted lobster ravioli, sherry wine, white truffle oil, crème fraiche
The Classic Hearts of Romaine Caesar
$17.50
Parmigiano Reggiano, spiced focaccia croutons, white anchovies
Kaiser Grille Winter Field Greens
$17.50
Baby spinach, Manchego, green apple, olives, walnuts, vinaigrette
The Signature Wedge
$17.50
Bacon, tomatoes, red onion. Citrus and Shaft's Blue Cheese
Roasted Beets, Chèvre Goat Cheese, Citrus
$19.50
Mixed greens, fresh citrus, pine nuts, champagne vinaigrette
Wood Roasted Bosc Pear + Shaft's Bleu Cheese
$19.50
Walnuts, lavender honey, Aleppo pepper, vinaigrette
Steak
USDA prime & better | all sides served à la carte unless listed
Filet Mignon – Center Cut
Choice of Béarnaise or Madagascar green peppercorn sauce
- 8 oz $59.50
- 12 oz $77.50
The Definitive New York Strip
Roasted shallot truffle butter
- 14 oz $59.50
Boneless Ribeye Steak
Merlot wine Maître D'butter
- 14 oz $59.50
The Porterhouse (Kaiser's Favorite)
Merlot Maître D'Butter
- 24 oz $82.50
Cowboy Bone-In Beef Rib Chop - Chef's Cut
Roasted shallot truffle butter
- 22 oz $76.50
Kansas City Strip Bone-In New York
Roasted shallot truffle butter
- 22 oz $78.50
Her Surf and Turf
$129.50
6 oz center cut filet mignon with 8 oz. Maine lobster tail. Béarnaise sauce, whipped potatoes, wood grilled asparagus, grilled lemon, drawn butter
His Prime-Cut Surf and Turf
$139.50
14 oz boneless ribeye with 8 oz Maine lobster tail. Merlot wine Maître D' butter, whipped potatoes, grilled asparagus, lemon
Filet Mignon Medallions Oscar
Cognac, peppercorn sauce au poivre, Alaskan king crab, asparagus, sauce béarnaise. whipped potatoes
- 8 oz $89.50
Signature Kurobuta Tomahawk Pork Chop
Wood roasted Bosc pear. Cranberry, pork jus, and Pinot Noir reduction. Puréed purple and garnet yams
- $49.50
- Add à la Carte Maine Lobster Tail - Single 8 oz $69.50
Dinner for Two
Chateaubriand for Two
Whipped potatoes, wood grilled asparagus, baby carrots. béarnaise and Madagascar peppercorn port reduction
- 22 oz $149.50
Double Porterhouse
Merlot Maître D'Butter, whipped potatoes, baby carrots, grilled asparagus
- 36 oz $169.00
Australian Wagyu Tomahawk Rib Chop
Sanchoku 100% Pure Wagyu. Béarnaise and port wine reduction. whipped potatoes, grilled asparagus, baby carrots
- 38 oz $249.00
Chicken
Grilled Jidori Airline Chicken Breast
$42.50
Garlic, orange, lemon, ginger, thyme marinade. Oak grilled. Lemon sauce. Perfect whipped potatoes, honey glazed baby carrots, grilled asparagus
Mary's Chicken Picatta
$38.50
Lemon, French capers, Chardonnay wine butter sauce. Perfect whipped potatoes, grilled asparagus
Seafood
Yogurt Dill Sauce - Oak broiled. Ancient grain pilaf, grilled asparagus, basil oil, mint, garlic, yogurt and dill sauce. Lobster, Champagne, Saffron Sauce - Sautéed. parmesan spinach risotto, sautéed spinach
Swordfish Steak
$54.50
Center-cut, oak fire grilled. Mushroom risotto, grilled asparagus. Roasted tomato, tarragon, shallot, pinot grigio emulsion
Paella Valencia
$49.50
A classic from Valencia, Spain. Spanish saffron threads, shrimp, mussels, clams, seafood, chicken, Spanish chorizo, Bomba rice
Seared Ahi Steak (Rare)
$54.50
Furikake, Sesame & Peppercorn Crust. Sake, soy, ginger, mirin, citrus reduction. Wasabi whipped potatoes, vegetable stir-fry
Oak Grilled Mediterranean Branzino
$54.00
Braised fennel, artichokes, heirloom tomatoes, preserved lemon, fresh thyme. Spinach parmesan risotto, olive tapenade garnish
Faroe Islands Salmon (Select a Preparation)
$49.00
Skin on Fillet. Renown among the world's finest. Pristine environment. Rich and flavorful
Sides for Sharing
Grilled Asparagus
$15.00Haricots Verts Almondine
$13.50Roasted Baby Carrots
$14.00Brussels Sprouts
$14.50Sautéed Baby Spinach
$16.00Whipped Potatoes
$11.00Garnet & Purple Yam Purée
$13.00Strozzapreti Mac and Sharp Cheddar
$14.00Strozzapreti Pasta with Lobster
$34.00Drinks - A la Carte
Poinsettia Cocktail
$18.00
A crisp and refreshing blend of Prosecco, Cranberry Juice, Grand Marnier
Chocolate Candy Cane Lane Martini
$19.00
Vodka, Kahlúa, White and Dark Chocolate liqueurs, hint of cream. Chocolate Swirl. Crushed Candy Cane garnish
Second - Starter
Honey Roasted Puréed Butternut Squash Bisque
Crème fraîche, snipped chives
Mushroom, Bacon, Sherry Bisque
Seasonal exotic mushrooms, white truffle oil, focaccia croutons
Lobster Ravioli – Champagne, Saffron, Lobster Sauce
White truffle oil, fresh dil
Jumbo Diver Sea Scallop with Spinach
Lemon, Chardonnay. Wood roasted bell pepper purée
Third - Salad
The Classic Hearts of Romaine Caesar
Parmigiano Reggiano, spiced focaccia croutons, Spanish white anchovies
Kaiser Grille Winter Field Greens Salad
Greens, baby spinach, Manchego, green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette
Roasted Beets, Chèvre Goat Cheese, Citrus Salad
Mixed greens, pine nuts, champagne vinaigrette
Wood Roasted Bosc Pear + Shaft's Bleu Cheese
Walnuts, lavender honey, Aleppo pepper, greens, frisée, mizuna greens, Rosé champagne vinaigrette. Pinot Noir reduction
The Signature Wedge
Thick bacon, heirloom tomatoes, red onion. Citrus and Shaft's Blue Cheese Dressing
Fourth - Entrée
Jumbo Cold Water Lobster Tail – 8 Ounces Ea.
The world's finest cold-water lobster tail. Butter poached, slow roasted. Perfect whipped Yukon gold potatoes, baby carrots, asparagus, drawn butter, grilled lemon
- Single $139.00
- Two Tails $199.00
- Entrée Only One Tail $79.50
- Entrée Only Two Tails $149.50
Jumbo Diver Sea Scallops with Spinach Risotto
Seared. Lemon, Chardonnay. Parmesan and spinach risotto, orange scented baby carrots. Roasted yellow and red bell pepper purées
- $124.00
- Entrée Only $62.50
Signature USDA Prime Aged Prime Rib of Beef
Creamed horseradish, au jus, whipped Yukon Gold potatoes, baby carrots, green beans almondine
- $129.00
- Entrée Only $67.50
Substitute Prime Aged Chef's Cut Cowboy Beef Rib Chop
- 22oz $24.00
Prime Colorado Lamb Chops - Pistachio Crusted
Wood oven roasted. Perfect whipped Yukon gold potatoes. Local Medjool date, pomegranate, port wine lamb reduction
- $129.00
- Entrée Only $67.50
Patagonia Toothfish - Sea Bass - Tarragon, Roasted Tomato Emulsion
Oak grilled. Wild mushroom risotto, grilled asparagus. Roasted tomato, tarragon, shallot, pinot grigio emulsion - a rich, tender, and flaky symphony of flavors
- $129.00
- Entrée Only $67.50
Classic Faroe Islands Salmon Oscar
Oak grilled, Madagascar green peppercorn sauce au poivre. Crowned with Alaskan king crab meat and grilled asparagus. Sauce béarnaise. Butter whipped Yukon Gold potatoes
- $149.00
- Entrée Only $89.50
Roast Mary's Half Duckling with Tart Cherry Reduction
Roasted until crispy and succulent. Wild rice blend, green beans almondine, orange scented baby carrots. Tart cherry reduction of duck demi-glace, port wine, kirsch - cherry liqueur
- $119.00
- Entrée Only $57.00
Fifth - Dessert
Cranberry & Lemon Mascarpone Cheesecake
Meyer lemon juice, zest, limoncello, raspberry purée, mixed berry garnish
- A la Carte Dessert $13.00
Callebaut Chocolate Peppermint Mousse Cake
Pistachio Crust. Rich Belgian dark chocolate with peppermint, layered mousse and chocolate cake, mixed berries
- A la Carte Dessert $13.50
Tiramisu
Italian mascarpone cheese, house-made lady fingers, natural turbinado sugar, cacao powder
- A la Carte Dessert $12.50
Kaiser Classic Doubles
Lavender Strawberry Martini
$18.00
Tito's Vodka, lavender syrup, lemon, puréed strawberries
BBR Explosion - Bourbon + Blackberry + Rosemary
$18.00
Blackberries, Rosemary, lemon, turbinado syrup, Woodford Reserve, ice
The James Bond Vesper Martini
$18.00
Hendrick's Gin, Tito's Vodka, Lillet Blanc, lemon twist
Moonlight Manhattan Project
$18.00
Jack Daniel's 1938 Bonded Bourbon, Vya vermouth, balsamic grenadine, Regans' orange bitters, blood orange, Luxardo cherry
Local Grapefruit & Opal Basil Martini
$18.00
New Amsterdam Grapefruit Vodka, Combier Pamplemousse Rosé, grapefruit, opal basil, turbinado syrup
Pomegranate Lemon Drop
$18.00
New Amsterdam Lemon Vodka, pomegranate, lemon, Pallini Limoncello, turbinado sugar rim
Blueberry Acai Lemon Drop
$18.00
Stoli Bluberi, crushed blueberries, acai nectar, lemon, Pallini Limoncello, turbinado sugar rim
Frozen Daiquiries
Summer in a Glass. Fresh Lime, Turbinado Syrup, Don Q Cristal Premium Rum
Simple - Lime, Agave
$16.50Strawberry Mango
$18.00Peach Strawberry
$18.00Top Picks
KG Date Old Fashioned
$19.00
Local Medjool Date infused Woodford Reserve Distiller's Select, raw sugar, Regan's Orange Bitters, blood orange, brandied cherry
Chocolate Espresso Martini
$20.00
Tito's Handmade Vodka, Kahlua, white & dark chocolate liqueurs, espresso, touch of cream Callebaut chocolate swirl
Pomegranate Grapefruit Cooler
$18.00
Local Grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam Vodka. Crisp & refreshing
Crafted Premium Margaritas
Traditional – handcrafted, fresh lime juice, 100% pure blue agave tequilas, Organic agave nectar, Baja gold sea salt rim
The Definitive Classic
$17.00
Herradura Silver. Premium, Fresh, Handcrafted. Enough said
Kaiser Añejo Cadillac
$19.50
Herradura Anejo tequila, Cointreau, Grand Marnier float
The Paloma
$18.00
El Jimador Silver, lime, local grapefruit, Cointreau, rosemary, Combier pink grapefruit liqueur
Frozen Strawberry
$18.00
Familia Camarena Silver Tequila, strawberries, citronage, lime, agave
Fiery Watermelon
$18.00
Maestro Dobel Blanco Tequila, muddled watermelon, jalapeño, lime cointreau, watermelon liqueur, tajin
Fiery Mango
$18.00
Maestro Dobel Blanco Tequila, muddled mango, mango liqueur jalapeño, cointreau, lime, tajin
The 24-Karat Skinny Marg
$17.00
Familia Camarena Silver Tequila. Organic agave, fresh lime
Summer Favorites
Italian Cherry Margarita
$19.00
Muddled fresh cherries, lime, agave nectar, amaretto, El Jimador blanco tequila
Spicy Frozen Grilled Peach Margarita
$18.00
Turbinado sugar glazed grilled peach, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim
Blueberry Margarita
$19.00
Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau. Lime salt rim
Bartender's Picks
The Elvis - Pink Cadillac Margarita
$18.50
Milagro Silver. Local prickly pear cactus nectar adds bright, subtle smoothness
Fiery Pineapple
$19.00
Familia Camarena Añejo Tequila, muddled pineapple, serrano chili, fresh lime, tajin
Sparkling Cocktails
Bleu Lavandou
$19.00
Francis Coppola Diamond Collection Prosecco DOC, Pallini Limoncello, blueberries, lavender syrup
Bellini Pesca Bianca
$19.00
Francis Coppola Diamond Collection Prosecco, housemade peach puree
French 75
$19.00
Chandon Brut, Hendrick's Gin, raw sugar, Luxardo Cherry
Effervescents & Mules
White Sparkling Sangria
$16.00
Giffard Abricot du Roussillon Apricot liqueur, Pavan Orange Blossom, peaches, sauvignon blanc and a soda splash
Red Sparkling Sangria
$16.00
Pavan Liqueur, blueberries, raspberries, blackberries, pinot noir, citrus soda
KG Mule
$16.00
Tito's Handmade Vodka, Pallini Limoncello, muddled fig, ginger beer, thyme sprig
Sparkling
Chandon Brut Rosé
- Split $19.00
Chandon Brut
- Split $19.00
LaMarca Prosecco
- Split (187ml) $17.00
- 750ml $59.00
Francis Coppola Diamond Collection Prosecco DOC
- Split (187ml) $18.00
- 750ml $69.00
Chardonnay
KG Private Label
- 6oz $11.00
- 9oz $16.00
- Bottle $42.00
Daou
- 6oz $16.00
- 9oz $23.00
- Bottle $60.00
Sonoma-Cutrer
- 6oz $19.00
- 9oz $28.00
- Bottle $74.00
Sauvignon Blanc
Daou
- 6oz $16.00
- 9oz $23.00
- Bottle $60.00
Cakebread
- 6oz $19.00
- 9oz $28.00
- Bottle $74.00
Pinot Grigio
KG Private Label
- 6oz $11.00
- 9oz $16.00
- Bottle $42.00
Maso Canali
- 6oz $15.00
- 9oz $22.00
- Bottle $58.00
Cabernet Sauvignon
KG Private Label
- 6oz $11.00
- 9oz $16.00
- Bottle $42.00
Austin Hope Treana
- 6oz $17.00
- 9oz $25.00
- Bottle $66.00
Daou
- 6oz $20.00
- 9oz $29.00
- Bottle $77.00
Merlot
KG Private Label
- 6oz $11.00
- 9oz $16.00
- Bottle $42.00
Raymond Reserve
- 6oz $16.00
- 9oz $23.00
- Bottle $62.00
Pinot Noir
La Crema
- 6oz $15.00
- 9oz $22.00
- Bottle $62.00
Duckhorn Decoy
- 6oz $19.00
- 9oz $28.00
- Bottle $74.00
Champagne & Sparkling Wine
Chandon, Brut, California
- Split (187ml) $19.00
Chandon, Brut Rosé, California
- Split (187ml) $19.00
Francis Coppola Diamond Collection Prosecco DOC, Italy
- Split (187ml) $18.00
- 750ml $65.00
La Marca Prosecco, Veneto, Italy
- Split (187ml) $17.00
- 750ml $59.00
Dom Perignon, Brut, Champagne
$498.00Moet & Chandon, Imperial, Champagne
$189.00Mumm, Brut, Napa
$74.00Roederer Estate, Brut, Anderson Valley
$99.00Schramsberg, J. Schram, Brut Rosé, California
$169.00Taittinger, Brut, Champagne
$129.00Taittinger, Cuvée Prestige Rosé, Brut, Champagne
$139.00Veuve Clicquot, Yellow Label Brut, Champagne
$169.00Chardonnay
Cakebread, Napa Valley
$123.00Daou, Paso Robles
$60.00Foley, Central Coast
$79.00Frog's Leap, Shale and Stone, Napa Valley
$124.00KG Private Label, Rutherford Wine Co., Napa Valley
$42.00La Crema, Central Coast
$64.00Mer Soleil, Reserve, Central Coast
$62.00Rombauer, Carneros
$79.00Sonoma Cutrer, Russian River Ranches, Sonoma
$74.00Talbott, Sleepy Hollow, Central Coast
$79.00Sauvignon Blanc
Cakebread, Napa Valley
$74.00Daou, Paso Robles
$60.00Hess, Select, North Coast
$55.00Reverdy Ducroux, Sancerre 'Beau Roy', Loire
$98.00Domaine Paul Cherrier, Sancerre, Loire
$79.00Whitehaven, Marlborough
$58.00Pinot Grigio
KG Private Label, Rutherford Wine Co., Napa Valley
$42.00Masi, Masianco, Veneto
$64.00Maso Canali, Trentino
$58.00Santa Margherita, Alto Adige
$69.00Riesling
Charles Smith, Kung Fu Girl, Washington
$54.00Pacific Rim, Columbia Valley
$46.00Fess Parker, Santa Barbara
$54.00Other White Wines
Conundrum, California
$69.00Moulin de Gassac, Guilhem Blanc, Pays d'Herault
$69.00Rosé Varietals
Château Marguerite, Symphonie Rosé, Provence
$79.00Daou, Paso Robles
$60.00Fleur de Mer, Rosé, Provence
$69.00KG Private Label, White Zinfandel Rutherford Wine Co., Napa Valley
$42.00Red Blend
Brave & Maiden, Union, Central Coast
$89.00Merryvale, Forward Kidd, Napa Valley
$153.00Tikal, Patriota, Mendoza
$64.00Trefethen, Dragon's Tooth, Napa Valley
$139.00Luce della Vite, Lucente, Tuscany
$84.00Daou, The Pessimist, Paso Robles
$74.00Cabernet Sauvignon
Anakota, Sonoma
$180.00Austin Hope, Paso Robles
$149.00Daou, Paso Robles
$79.00Don Melchor, Puente Alto, Chile
$275.00Dry Creek Vineyard, Sonoma
$94.00Justin, Paso Robles
$79.00KG Private Label, Rutherford Wine Co., Napa Valley
$42.00Louis Martini, Sonoma
$57.00Rodney Strong, Rockaway, Sonoma
$245.00Roots Run Deep, Educated Guess, Napa Valley
$79.00Treana by Austin Hope, Central Coast
$66.00Trefethen, Oak Knoll, Napa Valley
$129.00True Myth, Central Coast
$79.00Wines of Substance, Columbia Valley
$89.00Raymond Sommelier Select, California
$89.00Merlot
Black Clover, Napa Valley
$89.00Frog's Leap, Napa Valley
$92.00Hall, Napa Valley
$88.00J. Lohr, Los Osos, Central Coast
$79.00KG Private Label, Rutherford Wine Co., Napa Valley
$42.00Raymond, Reserve Selection, Sonoma County
$62.00Trefethen, Napa Valley
$74.00Whitehall Lane, Napa Valley
$97.00Pinot Noir
Beaux Freres Vineyard, Chehalem Mountains
$149.00Decoy by Duckhorn, Sonoma
$74.00DeLoach, Russian River Valley Sonoma
$69.00Gundlach Bundschu, Sonoma
$129.00La Crema, Sonoma
$62.00MacPhail, The Flyer, Sonoma
$145.00Shea Cellars, Shea Vineyard Willamette Valley
$109.00Twomey, Anderson Valley
$109.00Sonoma Cutrer, Sonoma
$69.00Zinfandel
Blackstone, California
$64.00Four Vines, Truant, Lodi
$50.00Grgich Hills, Napa Valley
$79.00Seghesio, Old Vines, Sonoma
$57.00Old Vine Red, Geyserville
$64.00Syrah | Shiraz
K Vintners, Milbrandt, Washington
$69.00Lucia, Gary's Vineyard, Santa Lucia Highlands
$169.00Qupe, Central Coast
$59.00Stolpman, Para Maria de Los Tecolotes, Central Coast
$79.00D'Arenberg, The Stump Jump, Mclaren Vale
$54.00Mollydooker, The Boxer, South Australia
$68.00Bottle Beer
Budweiser
- Regular $8.50
- HH $6.50
Bud Light
- Regular $8.50
- HH $6.50
Corona
- Regular $8.50
- HH $6.50
Heinekin
- Regular $9.50
- HH $7.50
Heinekin 0.0
- Regular $8.50
- HH $6.50
Estrella Reserve
- Regular $9.50
- HH $7.50
Estrella 0.0
- Regular $9.50
- HH $7.50
Modelo Negra
- Regular $9.50
- HH $7.50
Stella Cidre
- Regular $10.00
- HH $8.00
Stella 0.0
- Regular $8.50
- HH $6.50
Union Jack
- Regular $9.50
- HH $7.50
Goos Island
- Regular $9.50
- HH $7.50
Guinness
- Regular $10.00
- HH $8.00
Pacifico
- Regular $9.50
- HH $7.50
Seasonal Specials, Holidays And Events
Seasonal Specials, Holidays And Events
Kaiser Grille Palm Springs offers unique and innovative menus throughout the year focused on seasonal flavors, new twists on traditional dishes and celebratory feasts. Please review our available upcoming Special Menus for specific details and menu items.
First Course
Please select one cup of soup or petite salad
Mushroom, Bacon, and Sherry Bisque
White truffle oil, focaccia croutons
Classic Lobster Bisque
Sweetness of sherry wine, white truffle oil, crème fraiche
Traditional Romaine Hearts Caesar Salad
Shaved parmesan, focaccia croutons, marinated white Spanish anchovies
The Grille House Organic Greens, Dates and Manchego Salad
Green apple, local organic Medjool dates, olives, walnuts, white balsamic vinaigrette
Kaiser Grille Signature Wedge
Bacon, tomato, red onion, KG citrus and Shaft's blue cheese dressing
Pasta
Pasta Pomodoro
$21.00
Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne
Eggplant Parmigiano
$27.50
Rich, zesty tomato sauce, Bufala and Italian mozzarella, Parmigiano Reggiano, Italian penne
Salsiccia, Mushrooms, Bucatini
$29.50
Italian sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce. Parmigiano
Prime Beef Tenderloin, Orecchiette Pasta, Broccoli, Peppers, Vodka Sauce
$38.00
Garlic, tomatoes, bell peppers, red chili flakes, basil. Orecchiette Pasta
Chicken
Chicken Piccata
$29.50
Whipped Yukon gold potatoes, asparagus
Classic Chicken Fettuccine Alfredo
$24.50
Rustichella D'Abruzzo fettuccine, garlic, Parmigiano Reggiano
Chicken Parmigiano
$29.50
Mary's Chicken. Sautéed and layered with rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano. Over Rustichella d'Abruzzo penne
Pork
Thick Cut BBQ Baby Back Kurobuta Pork Ribs (4)
$34.50
Oak grilled, sweet, spicy prickly pear habanero BBQ, pureed yams. Apple, jicama slaw
Seafood
Shrimp Scampi, Artichoke Hearts, Linguine
$38.50
Garlic, artichoke hearts, white wine, basil, tomatoes, Rustichella D'Abbruzzo Italian linguine
Faroe Islands Salmon with Roasted Pineapple and Mango Salsa
$38.50
Oak broiled. Pineapple, mango, red bell pepper, jalapeño salsa. Ancient grain rice pilaf, grilled asparagus
Salmon with Lemon, Butter & Capers
$38.50
Sautéed. Whipped Yukon Gold potatoes, grilled asparagus
Jumbo Diver Sea Scallops (4) with Spinach Risotto
$46.00
Over spinach and parmesan risotto, with baby carrots. Two purées of wood oven roasted red and yellow bell peppers
Maine Lobster Ravioli (4)
$38.00
With sautéed broccoli. Champagne, saffron, lobster sauce. White truffle oil
Kaiser Favorites
Moroccan Beef Short Ribs - Tagine Style
$44.50
Rich and savory, ras el hanout - a Moroccan spice blend meaning "top/best of the shop". Braised with madeira wine, garlic, shallots, carrots, onions, celery, dried apricots, plums, olives, fresh herbs. Over perfect whipped potatoes with seasonal root vegetables, shaved Marcona almonds, gremolata
Filet Mignon - Barrel Cut - 6 oz.
$54.50
Choice of sauce béarnaise or Madagascar green peppercorn sauce au poivre, perfect whipped potatoes, grilled asparagus
The Deal | Two Course Tomahawk Tuesdays
The 36 oz. USDA Prime Tomahawk Beef Rib Chop for Two
$149.00
Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest. Classic Lobster Bisque; Mushroom, Bacon, and Sherry Bisque; Traditional Romaine Hearts Caesar Salad; The Grille House Organic Greens; Dates and Manchego Salad
Dessert Selections
Add $9
Lemon Mascarpone Cheesecake
Callebaut Chocolate Cappuccino Mousse Cake
Tiramisu
Drinks
Private Label House Wine
$8.0016 Ounce Ice Cold Draft Beer
$8.00Well Drinks
- Starting From $8.00
All Other Cocktails and Spirits
$2 Off
Bar Menu
All Other Cocktails and Spirits - $2 off. Full Bar Menus are available. All specialty cocktail pricing shown below is $2 off regular bar menu
Private Label House Wine
$8.0016 Ounce Ice Cold Draft Beer
$8.00Well Drinks From
$8.00Signature Drink
KG Date Old Fashioned
$17.00
Local medjool date infused Woodford Reserve Distiller's Select bourbon, raw sugar, bitters, blood orange juice and luxardo cherries
Summer Cocktails
Italian Cherry Margarita
$16.00
Muddled fresh cherries, lime, agave nectar, Amaretto Disarrono, El Jimador blanco tequila
Pomegranate Grapefruit Cooler
$16.00
Local grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka
Spicy Frozen Grilled Peach Margarita
$16.00
Turbinado sugar, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim
Blueberry Margarita
$17.00
Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau. Lime salt rim
BBR Explosion
$16.00
Bourbon + Blackberry + Rosemary. Lemon juice, turbinado sugar syrup, and bourbon. On ice
Lavender Strawberry Martini
$16.00
Lavender syrup, puréed strawberries, lemon, New Amsterdam premium vodka
Fiery Pineapple Margarita
$17.00
Familia Camarena añejo tequila, muddled pineapple, serrano chili, fresh lime, tajin
Sparkling
Chandon Brut Rosé
- Split $17.00
Chandon Brut
- Split $17.00
LaMarca Prosecco
- Split $15.00
Francis Coppola Diamond Collection Prosecco Doc
- Split $16.00
Chardonnay
Kg Private Label
- 6oz $8.00
- 9oz $12.00
- Bottle $42.00
Daou
- 6oz $14.00
- 9oz $21.00
- Bottle $60.00
Sonoma-Cutrer
- 6oz $17.00
- 9oz $26.00
- Bottle $74.00
Sauvignon Blanc
Daou
- 6oz $14.00
- 9oz $21.00
- Bottle $60.00
Cakebread
- 6oz $17.00
- 9oz $26.00
- Bottle $74.00
Pinot Grigio
KG Private Label
- 6oz $8.00
- 9oz $12.00
- Bottle $42.00
Maso Canali
- 6oz $13.00
- 9oz $20.00
- Bottle $58.00
Cabernet Sauvignon
KG Private Label
- 6oz $8.00
- 9oz $12.00
- Bottle $42.00
Austin Hope Treana
- 6oz $15.00
- 9oz $23.00
- Bottle $66.00
Daou
- 6oz $18.00
- 9oz $27.00
- Bottle $77.00
Merlot
KG Private Label
- 6oz $8.00
- 9oz $12.00
- Bottle $42.00
Raymond Reserve
- 6oz $14.00
- 9oz $21.00
- Bottle $62.00
Appetizers | Small Plates
Sito's Trio - Hummus, Beet Hummus, Whipped Feta
$19.50
Wood oven pita with za'atar, pickled vegetables, carrots, celery
Calamari Steak Strips - Flash Fried
$16.50
Wood roasted red pepper and horseradish cocktail sauces
Dungeness and King Crab Cake Bites
Remoulade sauce, spinach and wood roasted tomato salad, Meyer lemon herb vinaigrette
- Two $12.50
- Four $23.00
Colossal Wild White Gulf Shrimp Cocktail
Spirited horseradish cocktail sauce, grilled lemon
- Four $24.00
- Six $35.00
Coconut Shrimp
Roasted pineapple and mango salsa. Kale, jicama, green apple and cabbage coleslaw. Hot honey drizzle
- Four $22.00
- Six $32.00
Tempura Cauliflower & Broccoli
$13.00
Shatta: spicy Lebanese pesto with. walnuts, garlic, Baklouti and Aleppo chili peppers. Labne, hot honey
Parmesan Breaded Large Zucchini Sticks
Labne bi Toum: garlic, mint, lemon, and yogurt sauce
- Three $8.00
- Six $14.00
Buffalo Wings
Wood oven roasted, house-made buffalo sauce, prickly pear habanero BBQ, carrots, celery, blue cheese dressing
- Three $9.00
- Six $16.00
Stuffed Medjool Dates
The jewel of the desert. Walnut, gorgonzola, mascarpone stuffed, bacon wrapped, almond wood oven roasted. Arugula, fennel salad, aged balsamic
- Two $9.00
- Four $17.00
Sashimi Grade Ahi Cups
Ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad. Sake, soy, citrus reduction. Black sesame and furikake cup. Tobiko, pickled ginger, avocado garnish
- (each) $8.00
Sashimi Grade Faroe Islands Salmon Cups
Shallots, capers, citrus, Dijon and grain mustard, evoo. Salmon roe, crème fraîche, fresh dill garnish
- (each) $8.00
BBQ Baby Back Ribs
Oak grilled. Habanero prickly pear BBQ, slaw
- Three Ribs $15.00
1/2 Wedge Salad
$8.00
Bacon, tomato, red onion, KG citrus and Shaft's blue cheese dressing
1/2 Classic Ceasar Salad
$8.00
Romaine hearts, Parmigiano Reggiano, focaccia croutons, Spanish white anchovy
1/2 Grille Greens, Dates, Manchego Salad
$9.00
Green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette
Kg's Favorites
Add: Sea Salt Dusted Kennebec Potato Chips | $2.50, French Fries | $3, Parmesan Fruffle Fries | $4
Fish N Chips
$21.00
Tempura Alaskan Black Cod / Sablefish, with kale, jicama, green apple and cabbage coleslaw, remoulade, fresh potato chips
Kennebec Potato Chips
Fried in rice oil. Himalayan pink salt
- Bowl $7.00
French Fries
Himalayan pink salt
- Bowl $8.50
Parmesan Truffle Fries
Truffle oil, Parmigiano, sea salt
- Bowl $9.50
Prime Beef French Dip
$24.00
Grilled onions, Gruyere cheese. Baguette, horseradish, au jus
The Chop House Burger
$17.50
8 oz. - full half pound wood broiled, bun, l,t,o,p
- Grilled Onions, Mushrooms, or Fire Roasted Jalapeño
- $2.50
- Sharp Cheddar, Swiss Emmental, Pepperjack, Shaft's California Blue
- $2.50
- Avocado or Applewood Smoked Bacon
- $3.50
Almond Wood Oven Pizza Calzones & Manakish
Served with hot honey, baked in our 750-degree almond wood-fired oven. In the true Italian style – double zero flour, zesty sauce. Authentic ingredients
Margherita Pizza
$15.00
Roma tomatoes, basil, true Bufala mozzarella, Parmigiano Reggiano. A simple classic!
Italiano Pepperoni Pizza
$16.00- Add Spicy Calabrese
- $3.00
- Add Sweet Fennel Sausage
- $3.00
Sweet Italian Sausage Calzone
$16.00
Italian Bufala mozzarella, Parmigiano Reggiano
Spinach, Olive, Mushroom Calzone
$15.00
Fresh basil, olives, spinach, mushroom mélange, Bufala mozzarella, Parmigiano Reggiano
Manakish / Man'oushe (Lebanese Pizza)
$12.00
Wood oven baked Lebanese bread, brushed with olive oil and Za'atar
Manakish with Tomatoes and Feta
$15.00Wood Oven Pita with Za'atar
Fresh baked wood oven pita, brushed with olive oil and za'atar
- (each) $3.00
The Deal | Two Course Tomahawk Tuesdays
The 32 oz. USDA Prime Tomahawk Beef Rib Chop for Two
$149.00
Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise and Madagascar green peppercorn sauce. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest. Classic Lobster Bisque; Mushroom, Bacon, Sherry Bisque; Kaiser Grille Signature Wedge; Traditional Romaine Hearts Caesar Salad; The Grille House Organic Greens, Dates and Manchego Salad
The Drinks
Autumn Pumpkin Pie Martini
$19.00
Easy as pie! Smooth and creamy, too. Spiced rim, pumpkin puree, Stoli Vanilla Vodka, Baileys Irish Cream, a hint of cream, cinnamon, nutmeg
Autumn Sour Appletini
$19.00
Tito's Handcrafted Vodka, Combier Liqueur de Pomme Verte (sour green apple), apple juice, citronage splash
Course One – Bisque
Honey Roasted Puréed Butternut Squash Bisque
This rich bisque is a delightful purée of honey-roasted butternut squash, and roasted vegetables - including celery, carrots, onions, and garlic. Puréed and blended with a touch of cream and vegetable stock. Garnished with crème fraiche and freshly snipped chives
Lobster Bisque
Made the classic way, with the sweetness of sherry wine, truffle oil, and crème fraiche
Mushroom, Bacon, and Sherry Bisque
White truffle oil, focaccia croutons
Course Two – Salad
Kaiser Grille Autumn Field Greens Salad
The best organic mixed greens of the season, baby spinach, aged Manchego cheese, shredded Granny Smith apple, local Medjool dates, olives, walnuts, white balsamic vinaigrette
Wood Roasted Bosc Pear + Shaft's Bleu Cheese
Flaked sea salt, walnuts, lavender honey, Aleppo pepper, greens, frisée, and mizuna greens, Rosé champagne vinaigrette, Pinot Noir reduction drizzle
The Entrée
Accompanied with perfect butter whipped Yukon gold potatoes, honey roasted puréed garnet yams, orange scented tri-color baby carrots. French green beans almondine, and roasted sweet corn casserole
Roast Dietsel Breast of Turkey
$94.00
Our hand-carved breast is brined, seasoned, and slow-roasted. Served with country pork sausage and fresh sage turkey dressing, house-made cranberry relish, and rich turkey roasting pan gravy. Dietsel Turkey from California is renown as the highest caliber of turkey ranchers. Their standards of excellence are unrivaled - the birds, the farm, the food, the family, and the future, including the Dietsel commitment to sustainable and regenerative agriculture, premium and natural vegetarian feed, free from hormones, antibiotics, growth promotants or any animal or animal by-products
Slow Roasted Signature Prime Rib of Beef
$113.00
Chef's thick 14 oz. cut is served with au jus, creamed fresh horseradish. USDA PRIME aged prime rib of beef. Small ranch province with traceable bloodlines, pasture grazed, free of all hormones, antibiotics, and growth promotants. Grain finished. House aged for 35 days. Seasoned with our house beef seasoning blend of premium salts, peppercorns, fresh herbs and spices. Slow roasted to develop rich flavor and juicy, succulent tenderness
- Substitute 22 oz. Cowboy Rib Chop
- $24.00
Faroe Islands Salmon - Oak Grilled
$89.00
This beautiful and flavorful fillet is broiled skin-on and graced with sauce béarnaise. This rich sauce is made with fresh tarragon, caramelized shallots, and wine vinegar, the perfect complement to the richness of grilled salmon. The Faroe Islands are a remote chain in the North Atlantic with pristine and cold waters, widely regarded as producing some of the finest salmon in the world
Traditional Thanksgiving Dessert
Cranberry & Lemon Mascarpone Cheesecake
Pecan Pie à la Mode
Classic Apple Pie à la Mode
Pumpkin Cheese Cake
Cranberry Crème Brûlée
Chocolate Peppermint Mousse Cake
Four Course Children's Menu
Soup | First Course
Puréed Butternut Squash, Lobster Bisque, Mushroom Soup, French Fries, or Mac n' Cheese
Salad
Caesar or Pear Salad
Entree
Roast Turkey 39.50 | Salmon 44.50 | Prime Rib 49.50
Desserts
Pecan Pie à la mode • Classic Apple Pie à la mode • Pumpkin Cheese Cake • Vanilla Ice Cream
Appetizers
Shrimp Cocktail
Colossal, deeply chilled, wild white Gulf shrimp, poached with lemon, herbes de provence, celery, carrots, onion
- (4) $28.50
- (6) $39.50
- (8) $49.50
Kaiser Grille Charcuterie + Cheese Board
$36.00
Aged riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese. Aged bleu cheese, Bufala mozzarella, Parmigiano Reggiano, aged Manchego. Includes olives, almonds, mostarda, grapes, crostini
Calamari Steak Strips - Flash Fried
$22.00
Roasted red pepper, horseradish cocktail sauces
Butternut Squash Bisque
$14.00
Honey-roasted butternut squash, roasted vegetables. Crème fraiche, chives garnish
Classic French Onion Soup Gratinée
$15.00
With gruyére and emmental cheese
Lobster Bisque
$19.50
Classic with hand-crafted lobster ravioli, sweetness of sherry wine, truffle oil, crème fraiche
Mushroom, Bacon, and Sherry Bisque
$15.00
White truffle oil, focaccia croutons
Salad
Roasted Beets, Chèvre Goat Cheese, Citrus Salad
$19.50
Oven roasted seasonal beets, goat cheese, mixed greens, fresh citrus, pine nuts, champagne vinaigrette
Classic Hearts of Romaine Caesar Salad
$17.50
Romaine hearts, spirited Caesar dressing, Parmigiano Reggiano, spiced croutons, white Spanish anchovies
The Signature Wedge
$17.50
Crisp iceberg, applewood smoked bacon, heirloom tomatoes, red onion, citrus bleu cheese dressing, Shaft's California bleu cheese - aged in Sierra Nevada gold mines
Wood Roasted Bosc Pear + Shaft's Bleu Cheese
$19.50
Flaked sea salt, walnuts, lavender honey, Aleppo pepper, greens, frisée, and mizuna greens, Rosé champagne vinaigrette. Pinot Noir reduction drizzle
Steak
Add a Maine Lobster Tail, Single Tail: 8 oz. | $69.50
Filet Mignon - Barrel Cut
Served with Cognac and Madagascar green peppercorn sauce. Potatoes and sides are à la carte
- 8oz $59.50
- 12oz $77.50
The Definitive New York Strip
USDA Prime aged NY strip, slow broiled with roasted shallot truffle butter. Potatoes and sides are à la carte
- 14oz $59.50
Prime Colorado Lamb Chops - Pistachio Crust
$62.50
Frenched 1/2 Rack. Twin Chops. Sustainably and humanely raised; all natural-hormone and antibiotic free, organic farming practices. Renowned as the world's finest. Marinated, oak fire grilled, then crusted with pistachio nuts, Dijon mustard, garlic, and parsley seasoned breadcrumbs. Wood oven roasted. Perfect whipped Yukon gold potatoes, local medjool date, pomegranate port wine lamb reduction
Signature Kurobuta Tomahawk Pork Chop
$49.50
Our Prime Chef's thick cut, seasoned and oak fire grilled. Presented with honey roasted puréed garnet and purple yams. Cranberry, pear, Pinot Noir wine reduction
Kaiser's Favorite
Cowboy Rib Chop - Chef's Cut
Slow-broiled and served with roasted shallot truffle butter. Potatoes and sides are à la carte
- 22oz. $76.50
Seafood
Swordfish Steak - Sundried Tomato & Tarragon Emulsion
$54.50
Center-cut, oak fire grilled, brushed with olive oil and lemon. Over mushroom risotto, with grilled asparagus, roasted tomato, tarragon, shallot, pinot grigio emulsion
Jumbo Sea Scallops with Spinach Risotto
$58.50
Hand harvested, seasoned with sea salt, pepper, herbs. Yellow & red bell pepper purées, baby carrots
Maine Lobster Tail(s) 8 oz. each
Butter poached, slow roasted with whipped yukon gold potatoes, roasted carrots, oak grilled asparagus, lemon
- Single Tail $79.50
- Double $149.50
Paella Valencia
$49.50
A classic almond wood baked rendition from Valencia, Spain. Delectable and savory with lobster meat, Spanish saffron threads, shrimp, mussels, clams, seafood, chicken, rich Spanish chorizo with organic Bomba rice
Sides for Sharing
Grilled Asparagus
$15.00
Wood fire grilled, sauce béarnaise
Haricots Verts Almondine
$13.50
Fresh baby green beans sautéed with butter, shallots, toasted sliced almonds. A simple classic
Roasted Baby Carrots
$14.00
Organic baby carrots; almond wood oven-roasted, sautéed with turmeric, local honey, orange.
Sautéed Brussels Sprouts
$14.50
Brown butter, shallots, bacon, aged balsamic
Roasted Sweet Corn Casserole
$13.50
With bacon, cornbread, onion, fine herbs
Perfect Whipped Potatoes
$11.00
Yukon Gold, whipped with butter, sour cream, salt & pepper
Garnet & Purple Yam Puree
$13.00
Oven roasted, pureed with granny smith apples, turbinado brown sugar, cinnamon, orange zest, fresh ginger
Spinach Parmesan Risotto
$17.50
Sautéed in olive oil with garlic, fresh herbs, pinot grigio wine. Blended with carnaroli rice, vegetable stock
Wild Mushroom Risotto
$17.50
The best seasonal mushrooms with shallots, fresh herbs, wine, organic carnaroli rice, Pecorino Romano
Stuffing with Turkey Pan Gravy
$11.00Drinks
Poinsettia Cocktail
$18.00
A crisp and refreshing blend of Prosecco and Cranberry Juice, with a hint of Grand Marnier
Chocolate Candy Cane Lane Martini
$19.00
Vodka, Kahlúa, White and Dark Chocolate liqueurs, hint of cream. Chocolate Swirl. Crushed Candy Cane garnish
Soup or Salad
Honey Roasted Puréed Butternut Squash Bisque
Delightful purée of honey roasted butternut squash, roasted vegetables, puréed and blended with a touch of cream and vegetable stock. Garnished with crème fraîche and freshly snipped chives
Cream of Winter Mushroom Soup
Sautéed with bacon, garlic, shallots, thyme, pink Himalayan salt, sherry wine and cream. Savory and richly satisfying. Finished with truffle oil and focaccia croutons
The Classic Hearts of Romaine Caesar
Zesty Caesar dressing, Parmigiano Reggiano DOC, focaccia croutons, Spanish anchovies
Kaiser Grille Winter Field Greens Salad
The best organic mixed greens of the season, baby spinach, green apple, aged Manchego cheese, local Medjool dates, olives, walnuts, and white balsamic vinaigrette
Entrée
Add 8 oz. Maine Lobster Tail butter poached and broiled +$69
Traditional Christmas Mary's Roast Turkey
$89.00
Brined, seasoned and slow roasted with butter whipped Yukon gold potatoes, honey roasted puréed garnet yams, orange glazed tri-color baby carrots, green beans almondine, wood roasted sweet corn cassarole, country pork sausage and fresh sage turkey dressing, house-made cranberry relish, rich turkey roasting pan gravy
Jumbo Diver Sea Scallops with Spinach Risotto
$99.00
Fresh hand harvested Diver Sea Scallops. Pan seared with a hint of lemon and chardonnay wine. Served with parmesan spinach risotto and organic baby carrots sautéed with orange, honey and turmeric. Complemented with yellow and red bell pepper purées
Christmas Signature Prime Rib of Beef
$99.00
Chef's thick 14 oz. cut. USDA Prime aged prime rib of beef, seasoned with premium salts, peppercorns, fresh herbs, and spices. Slow roasted and served with au jus, creamed fresh horseradish. Accompanied with butter whipped yukon gold potatoes, orange glazed tri-color baby carrots, green beans almondine
- Substitute Prime Aged Chef's Cut Cowboy Beef Rib Chop 22 oz.
- $24.00
Prime Colorado Lamb Chops - Pistachio Crust
$119.00
Renown as the world's finest. Frenched. Marinated with garlic, citrus, fresh herbs. Oak fire grilled, then crusted with pistachios, Dijon mustard, garlic, and parsley seasoned bread crumbs. Wood oven roasted. Perfect whipped Yukon gold potatoes. Local Medjool date, pomegranate, port wine lamb reduction
Patagonia Toothfish - Sea Bass Tarragon, Roasted Tomato Emulsion
$119.00
This pristinely line caught fillet is grilled over oak wood and charcoal. Rests on wild mushroom risotto with wood-grilled asparagus. Enhanced with roasted tomato, tarragon, shallot, and pinot grigio emulsion. This dish offers a rich, tender, and flaky symphony of flavors
Kurobuta Pork Chop
$99.00
Our Prime Chef's thick cut, seasoned and oak fire grilled. Presented with honey roasted puréed garnet yams, oranage sautéed tricolor baby carrots, green beans almondine, and cranberry, pear, port wine reduction
A Kaiser Favorite
Classic Faroe Islands Salmon Oscar
$129.00
Features King Salmon—wood broiled, placed on a pool of Cognac and Madagascar green peppercorn sauce au poivre. Topped with succulent and sweet jumbo Alaskan king crab meat and char-grilled asparagus spears. Finished with rich and tangy sauce béarnaise and perfect butter whipped Yukon Gold potatoes
Dessert
Cranberry & Lemon Mascarpone Cheesecake
Pecan Pie à la Mode
Classic Apple Pie à la Mode
Pumpkin Cheese Cake
Cranberry Crème Brûlée
Chocolate Peppermint Mousse Cake
Starter Course One
Choice of
Honey Roasted Puréed Butternut Squash Bisque
Cream of Winter Mushroom Soup
The Classic Hearts of Romaine Caesar
Kaiser Grille Winter Field Greens Salad
Dessert Course Three
Choice of
Pecan Pie à la Mode
Classic Apple Pie à la Mode
Pumpkin Cheese Cake
Vanilla Ice Cream
Appetizer
Shrimp Cocktail
Horseradish cocktail sauce, charred lemon
- (4) $28.00
- (6) $39.50
- (8) $49.50
Kaiser Grille Charcuterie + Cheese Board
$36.00
Aged riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese. Aged bleu cheese, fresh mozzarella, Parmigiano Reggiano, aged Manchego. Includes olives, almonds, mostarda, grapes, and crostini
Calamari Steak Strips - Flash Fried
$22.00
Roasted red pepper and cocktail sauces
Lobster Bisque - A Fresh Take
$19.50
Lobster ravioli, sherry, white truffle oil, crème fraiche
Honey Roasted Puréed Butternut Squash Bisque
$13.00
Crème fraîche and freshly snipped chives
Classic French Onion Soup Gratinée
$15.00
Gruyére and Emmental cheese, almond wood oven baked
Cream of Winter Mushroom Soup
$15.00
Sautéed with bacon, garlic, shallots, thyme, pink Himalayan salt, sherry wine and cream. Savory and richly satisfying. Finished with truffle oil and Focaccia croutons
Salad
Roasted Beets, Chèvre Goat Cheese, Citrus Salad
$19.50
Oven roasted seasonal beets, goat cheese, mixed greens, fresh citrus, pine nuts, and champagne vinaigrette
Classic Hearts of Romaine Caesar Salad
$17.50
Romaine hearts, house Caesar dressing, Parmigiano Reggiano, croutons, and white Spanish anchovies
The Signature Wedge
$17.50
Crisp iceberg, applewood smoked bacon, heirloom tomatoes, red onion, citrus bleu cheese dressing, Shaft's California bleu cheese - aged in Sierra Nevada gold mines
Kaiser Grille Winter Field Greens Salad
$18.50
Tossed organic mixed greens, Manchego cheese, green apple, Medjool dates, olives, walnuts, and white balsamic vinaigrette
Steak
Add 8 oz. Maine Lobster Tail butter poached and broiled +$69
Filet Mignon - Barrel Cut
Choice of sauce béarnaise, or cognac Madagascar green peppercorn sauce. Potatoes and sides are à la carte
- 8oz $59.50
- 12oz $77.50
The Definitive New York Strip
USDA Prime aged NY strip, slow broiled with roasted shallot truffle butter. Potatoes and sides are à la carte
- 14oz $59.50
Seafood
Swordfish Steak
$54.50
Oak fire grilled and brushed with olive oil and lemon. Over mushroom risotto, grilled asparagus, roasted sundried tomato, tarragon, shallot, pinot grigio emulsion
Almond Wood Oven Baked Paella Valencia
$49.50
Spanish saffron, shrimp, mussels, clams, seafood, chicken. Spanish chorizo, organic bomba rice
Linguine Frutti di Mare - Seafood Linguine
$44.50
Shrimp, mussels, clams, fish, garlic, tomatoes, shallots, chardonnay, Mediterranean herbs
Faroe Islands Salmon - Oak Grilled
$49.00
Wood broiled, graced with sauce béarnaise. Parmesan spinach risotto, baby carrots. The Faroe Islands are widely regarded as producing some of the finest salmon in the world
Salmon with Roasted Pinepple & Mango Salsa
$49.00
Perfect whipped potatoes and grilled asparagus
Maine Lobster Tail
Butter poached, slow broiled.Perfect whipped potatoes, orange scented baby carrots, grilled asparagus, drawn butter, grilled lemon
- 8/9 oz. Single $79.50
- Twin $149.50
Risottos
Spinach Parmesan Risotto
$17.50
Sautéed in olive oil with garlic, fresh herbs, and pinot grigio wine. With carnaroli rice, vegetable stock
Wild Mushroom Risotto
$17.50
The best seasonal mushrooms with shallots, fresh herbs, wine, organic carnaroli rice, pecorino romano
Kaiser Favorites
Cowboy Rib Chop - Chef's Cut
Slow-broiled and served with roasted shallot truffle butter. Potatoes and sides are à la carte
- 22 oz. $76.50
Moroccan Beef Short Ribs - Tagine Style
$49.50
Rich and savory, ras el hanout - a Moroccan spice blend meaning "top/best of the shop", braised with madeira wine, garlic, shallots, carrots, onions, celery, dried apricots, plums, olives, fresh herbs. Over perfect whipped potatoes with seasonal root vegetables, shaved Marcona almonds, gremolata
Mary's Chicken Picatta
$34.50
Lemon, French capers and chardonnay wine butter sauce. Perfect whipped potatoes, grilled asparagus
Eggplant Parmigiano
$29.50
Layered, with roasted tomatoes in a rich tomato sauce, with fresh Bufala and Italian mozzarella, Parmigiano Reggiano, penne
Prime Beef Tenderloin (Filet) Bourguignon
$42.50
Filet Mignon tips, pearl onions, mushrooms, French burgundy wine, demi-glace, sour cream, Fettuccine ribbons
Roast Duck with Tart Cherry Reduction
$49.50
Mary's Duck. Roasted crispy. Wild rice, honey, orange, and turmeric baby carrots, green beans almondine. Tart cherry reduction with duck demi-glace, port wine, kirsch - cherry liqueur
Sides for Sharing
Grilled Asparagus
$15.00
Wood fire grilled asparagus served with béarnaise
French Green Beans Almondine
$13.50
Butter, shallots, toasted sliced almonds. A simple classic
Organic Baby Carrots
$14.00
Roasted, then sautéed with turmeric, local honey, orange
Sautéed Brussels Sprouts
$14.50
Brown butter, shallots, bacon, aged balsamic
Sautéed Spinach
$15.00
Garlic, lemon, EVOO
Perfect Whipped Potatoes
$11.00
Yukon Gold, whipped with butter, sour cream
Garnet & Purple Yam Purée
$13.00
Oven roasted, with granny smith apples, turbinado brown sugar, cinnamon, orange zest, fresh ginge
Roasted Sweet Corn Casserole
$13.50
With bacon, cornbread, onion, fine herbs
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Sandwiches
Steakhouse
Vegan
Vegetarian
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
Patriarch Kaiser Morcus has lived the classic American Dream since arriving as a young immigrant from Lebanon in 1956. He evolved into a successful and respected hotelier and restaurateur in Denver and Vail, Colorado, before retiring to the sleepy Coachella Valley in 1990. Quickly bored with golf and longing for a decent restaurant meal, he opened the first Kaiser Grille in Palm Desert in 1992. Kaiser Morcus is the founder and spirit of Kaiser Restaurant Group,a privately held family restaurant company that has built, owned, and operated multiple restaurant concepts -- from casual through fine dining -- in the Palm Springs desert resorts and Carmel communities. The Group's leaders continue to pursue slow growth with a one meal at a time, "one deal at a time philosophy."