Wood oven baked Lebanese bread, brushed with olive oil and Za'atar
The Steakhouse
From Our In-House Butcher Shop - USDA Prime & Better. All natural, hormone and antibiotic free; humanely and sustainably raised; pasture grazed; heritage beef traceable bloodlines; Chef Butchered, cut, hand trimmed daily; Seasoned with proprietary blend of salts, cracked black pepper, roasted fresh herbs; Char-grilled over a blend of lump charcoal and hardwood coals
Bone-In
Our Finest! The meat is sweeter on the bone. Aged in house up to 49 days. We cut the export Bone-in-Rib, Tomahawk Rib (109) and Short Loin. Limited Supply. A la carte potatoes and sides
Cowboy Bone-In Beef Rib Chop Chef's Cut
Merlot wine Maître D' butter
22 oz.$76.50
Kansas City Strip Bone-In New York
USDA Prime Aged Beef from Chicago's Stockyards. Roasted shallot truffle butter
22 oz.$78.50
Prime Aged Steaks
In house aged 28 days - hand cut and trimmed daily. A la carte potatoes and sides
Filet Mignon - Barrel Cut
Center-cut. Cognac and Madagascar green peppercorn sauce au poivre or sauce béarnaise
8 oz.$59.50
12 oz.$77.50
The Definitive New York Strip
Roasted shallot truffle butter
14 oz.$59.50
Boneless Ribeye Steak
Merlot wine Maître D' butter
14 oz.$59.50
Dinner for Two
Chateaubriand for Two
Seasoned, oak fire grilled. Presented with butter whipped Yukon Gold potatoes, wood grilled asparagus, organic baby carrots. Béarnaise and Madagascar green peppercorn port wine reduction
22 oz.$149.50
Double Porterhouse
King of Steaks. Bone-In USDA Prime Aged Beef from Chicago's Stockyards. Filet Mignon tenderness. NY Strip flavor. Bone-in richness. Merlot Maître D' Butter, perfect whipped potatoes, baby carrots, grilled asparagus
36 oz.$169.00
Tomahawk Rib Chop for Two
The highest-grades. Seasoned. Oak fire grilled. Sliced and presented with two sauces: Béarnaise and rich Madagascar green peppercorn sauce au poivre, perfect butter whipped potatoes, wood grilled asparagus, and glazed organic baby carrots
Australian Wagyu Tomahawk Rib Chop 36
Sanchoku Wagyu - 100% Pure Wagyu. The highest grade of Australia
38 oz$249.00
USDA PRIME Angus Tomahawk Rib Chop 36
Creekstone Farms, all natural, hormone and antibiotic free Black Angus
38 oz$179.00
Lamb | Kurobuta Pork
Signature Kurobuta Tomahawk Pork Chop
$49.50
Frenched tomahawk style. Broiled over apple-wood coals. Wood roasted Bosc pear. Cranberry, pork jus, and Pinot Noir reduction. Puréed purple and garnet yams
French Boned, 1/2 Rack of Prime Colorado Lamb - Twin Chops. Sustainably and humanely raised; all natural - hormone and antibiotic free; organic farming practices. Renown as the world's finest. Marinated with garlic, fresh herbs. Oak fire grilled, then crusted with, pistachio nuts, Dijon mustard, garlic and parsley seasoned bread crumbs. Wood oven roasted. Perfect whipped Yukon gold potatoes. Local Medjool date, pomegranate, port wine lamb reduction
The Chop House Burger
The Japanese Certified A-5 Wagyu Chuck Bacon Cheddar Burger
$35.00
Full Half Pound of True Certified A-5 Japanese Wagyu Beef from the eye of the chuck; ground in-house, hand-formed daily. Oak wood grilled. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic red onion black pepper marmalade, habanero prickly pear BBQ. Fresh bun with l,t,o,p
Add French Fries
$4.00
Add Parmesan Truffle Fries
$5.00
Add Himalayan Pink Salt Dusted Kennebec Potato Chips
$3.00
Seafood
Pristinely Fresh. Wild, Sustainable. Aligned with Seafood Watch from the Monterey Bay Aquarium
Select a preparation. Skin on Fillet. Renown among the world's finest. Pristine Environment. Rich and flavorful. Yogurt Dill Sauce - Oak broiled. Ancient grain pilaf, grilled asparagus, basil oil, mint, garlic, yogurt and dill sauce. Lobster, Champagne, Saffron Sauce - Sautéed. parmesan spinach risotto, sautéed spinach
Pacific Swordfish Steak Mediterranean Style
$54.50
Select a preparation. Roasted Tomato, Shallot, Lemon & Tarragon Emulsion - Oak wood grilled. On wild mushroom risotto with wood-grilled asparagus. This dish offers a rich, tender, and flaky symphony of flavors. Oak fire grilled - Over parmesan spinach risotto. With sautéed baby artichokes, fennel, roasted heirloom pear tomatoes, olives, French capers, preserved lemon, thyme, garlic, pinot grigio wine, and olive tapenade garnish
Add 29.50 - Wood broiled, over a pool of Cognac and Madagascar green peppercorn sauce au poivre. Topped with succulent, sweet jumbo Alaskan King Crab meat, char-grilled asparagus, rich and tangy sauce béarnaise. Perfect butter whipped Yukon Gold potatoes. Pairing the best of fish with the King of Crab
Lobster
Add a la Carte Maine Lobster Tail. Single Tail: 8 oz. | $69.50
Maine Lobster Tail
Known as the world's finest cold-water lobster tail. Butter poached, slow roasted. Served with butter whipped Yukon gold potatoes, wood grilled asparagus, drawn butter, and grilled lemon
Single 8 oz. Tail$79.50
Twin 8 oz. Tails$149.50
Lobster and Shrimp Paella
$89.50
Beautiful Maine lobster tail, wild white gulf shrimp. Spanish saffron threads. Spanish Bomba rice. Delectable and savory
Jumbo Scallops and Shrimp Paella
$79.50
Lobster Linguine
$89.50
Linguine ai Frutti di Mare (Seafood Linguine.) Maine Lobster tail perched on a variety of shrimp, mussels, clams, and fish, sautéed with garlic, tomatoes, shallots, chardonnay, fresh Mediterranean herbs
Surf & Turf
Her Surf and Turf
$129.50
6 oz. center cut filet mignon. Succulent 8 oz. Maine lobster tail. Béarnaise sauce, perfect whipped Yukon Gold potatoes, wood grilled asparagus, grilled lemon, drawn butter
His Prime-Cut Surf and Turf
$139.50
14 oz. USDA Prime boneless Ribeye. Beautiful 8 oz. Maine LobsterTail. Merlot wine Maître D' butter, perfect whipped Yukon Gold Potatoes, wood grilled asparagus, grilled lemon, drawn butter
Kaiser Classic
Filet Mignon Medallions Oscar
Three Filet Mignon medallions, oak wood broiled, over a pool of cognac and Madagascar green peppercorn sauce au poivre. Crowned with sweet jumbo Alaskan king crab meat, wood grilled asparagus, sauce béarnaise, perfect whipped Yukon Gold potatoes
8 oz.$89.50
Mediterranean Signatures
Traditional and authentic recipes feature ingredients sourced from the finest producers
Chicken Picatta
$34.50
Mary's chicken, sautéed with lemon, French capers, and chardonnay wine butter sauce. Perfect whipped Yukon Gold potatoes, oak grilled asparagus
Mary's Chicken Parmigiano
$34.50
Sautéed and layered, with roasted tomatoes in a rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano, Rustichella d'Abruzzo penne
Eggplant Parmigiano
$29.50
Thinly sliced, lightly fried, and layered, with roasted tomatoes in a rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano, penne
Pasta
Rustichella d'Abruzzo Italian Pasta
Wood Oven Penne Bolognese
$32.50
Rich sauce of ground prime beef, Kurobuta pork, sausage, sweet tomatoes, garlic, fresh herbs, carrots, celery, onions. Bufala and Italian mozzarella, Parmigiano Reggiano
Prime Beef Tenderloin (Filet) Bourguignon
$42.50
Filet Mignon tips with pearl onions, mushrooms, French burgundy wine, demi-glace, and sour cream. Fettuccine ribbons
Prime Beef Tenderloin, Orecchiette Pasta, Broccoli, Peppers, Vodka Sauce
$42.50
Garlic, tomatoes, bell peppers, red chili flakes, basil. Orecchiette Pasta
Pasta Pomodoro
$22.50
Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne
Shrimp sautéed with garlic, artichoke hearts, pinot grigio, fresh basil, tomatoes, Tossed with linguine
Mediterranean Specialties
Moroccan Beef Short Ribs - Tagine Style
$49.50
Rich and savory, ras el hanout - a Moroccan spice blend meaning "top/best of the shop." Braised with madeira wine, garlic, shallots, carrots, onions, celery, dried apricots, plums, olives, fresh herbs. Over perfect whipped Yukon Gold potatoes with seasonal root vegetables, shaved Marcona almonds and gremolata
Roast Duck with Tart Cherry Reduction
$49.50
Mary's Duck. Roasted crispy. Wild rice, honey, orange, and turmeric baby carrots, green beans almondine. Tart cherry reduction with duck demi-glace, port wine, kirsch - cherry liqueur
Paella Valencia
$49.50
Delectable and savory with lobster meat, Spanish saffron threads, shrimp, mussels, clams, seafood, Mary's chicken, chorizo, organic Bomba rice
Grilled Mary's Airline Chicken Breast - Yogurt, Za'atar, Garlic, Herb Marinade
$38.50
Labne bi Toum: garlic, mint, lemon, and yogurt sauce, ancient grain pilaf, and honey, orange, and turmeric baby carrots
Pasta Favorites
Salsiccia, Mushrooms, Bucatini
$29.50
Sweet and spicy Italian fennel sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce
Grilled onions, Gruyere cheese, Baguette, horseradish, au jus
Pizzas
750-degree almond wood-fired oven. Italian Style – Double Zero Flour, House made sauce. Authentic ingredients. Hot Honey on the side
Rustica Pizza
$23.00
Italian fennel sausage, red peppers, mushrooms, red onion, zesty pizza sauce, Italian mozzarella, Parmesan cheese. Our most popular pizza!
Spicy Hawaiian
$22.50
Grilled pineapple, shaved ham and jalapeño, zesty sauce, mozzarella
Margherita Pizza
$21.00
Roma tomatoes, basil, true Bufala mozzarella and Parmigiano Reggiano. A simple classic!
The Spicy Italian Pizza
$24.00
Genoa Hard Salami, Capicola ham, Calabrese sausage zesty sauce, Italian mozzarella, Parmesan cheeses. One great and a little spicy pizza!
Ultimo Meat Pizza
$23.00
Pepperoni, sweet Italian sausage, zesty sauce, roasted garlic, Italian mozzarella, Parmesan cheese
Add Spicy Calabrese
$2.50
BBQ Chicken Pizza
$22.50
Roasted Mary's chicken, specialty sweet and spicy prickly pear and habanero BBQ sauce, caramelized red onion, mozzarella, micro cilantro
The Parma Pizza
$24.50
Prosciutto de San Daniele black label riserva, sweet figs, cambozola cheese, fennel and arugula salad, with aged balsamic drizzle
Frenchy's Pancetta Tarte
$24.00
Classic tarte flambée with sweet, caramelized onions, pancetta, and gruyére cheese
Manakish - Lebanese Pizza
$16.00
Olive oil and Za'atar
Manakish with Feta and Tomato
$19.50
Pizza Your Way
$24.00
Select any three toppings: Salami, soppressata, calabrese sausage, pancetta, shaved ham, Italian sausage, prosciutto, pepperoni, caramelized red onion, pineapple, jalapeño, mushrooms, Roma tomatoes, asparagus, marinated artichoke hearts, olives, bell peppers, gorgonzola, cambozola, Bufala mozzarella
Each Additional Topping - Add
$2.50
Charcoal Fired Burgers
A full 1/2-pound of fresh 100% grass-fed beef chuck, hormone and antibiotic free. With l,t,o,p. Kennebec potato chips fried in rice oil and dusted with Himalayan Pink salt
Signature Burger
$24.50
Thick cut applewood smoked bacon, cambozola cheese, balsamic glazed red onion and black pepper marmalade
Oak Grilled Faroe Islands Salmon Mango Roasted Pineapple Salsa
$49.00
Ancient grain rice pilaf, grilled asparagus
Wood Grilled Faroe Islands Salmon with Yogurt Dill Sauce
$49.00
Ancient grain pilaf, grilled asparagus, basil oil and garlic, yogurt, dill sauce
USDA Prime Steaks
From our in-house Butcher Shop. All Natural USDA Prime Aged Beef. Aged, Butchered and Trimmed in House. Grilled over Lump Charcoal and Oak Wood. Served with Parmesan Truffle fries
Filet Mignon – Barrel Cut
Cognac and Madagascar green peppercorn sauce
8oz$58.50
12oz$76.50
Boneless Rib Eye Steak
Merlot Wine Maître D'Butter
14oz$58.50
Definitive NY Strip – Center Cut
USDA Prime aged NY roasted shallot truffle butter
14oz$58.50
18oz$76.50
Cowboy Bone-In Rib Chop
The king of chops, Frenched bone, Roasted shallot truffle butter
Stolpman, Para Maria de Los Tecolotes, Central Coast
$79.00
Red Wine Blends
Chateau du Retout, Haut Medoc
$24.00
$33.00
$89.00
Château Teyssier, Le Dome, St. Émilion
$350.00
Château Teyssier, Grand Cru, St. Émilion
$229.00
Coho Headwaters, Napa
$99.00
Daou Pessimist, Paso Robles
$19.00
$28.00
$74.00
Fundamental, Central Coast
$20.00
$29.00
$77.00
Hourglass HG III, Napa
$95.00
Luce Della Vite, Lucente, Tuscany
$84.00
Merryvale, Forward Kidd, Napa
$153.00
Orin Swift, 8 Years in the Desert, California
$84.00
Rodney Strong, Symmetry, Sonoma
$195.00
Silver Oak, Alexandey
$175.00
Silver Oak, Napa
$329.00
Tikal, Patriota, Mendoza
$64.00
Trefethen, Dragon's Tooth, Napa
$149.00
Trefethen, Eschol, Napa
$84.00
Sangiovese
Nozzole, Chianti Classico Riserva, Tuscany
$69.00
Pierazzuoli, Chianti, Montalbano
$15.00
$22.00
$58.00
Malbec
Corazon del Sol, Mendoza
$20.00
$29.00
$77.00
Luca, Mendoza
$72.00
Melipal, Mendoza
$50.00
Petite Sirah
Mcmanis, Petite Sirah, Lodi
$98.00
Bottle Beer
Budweiser
Regular$8.50
HH$6.50
Bud Light
Regular$8.50
HH$6.50
Corona
Regular$8.50
HH$6.50
Heinekin
Regular$9.50
HH$7.50
Heinekin 0.0
Regular$8.50
HH$6.50
Estrella Reserve
Regular$9.50
HH$7.50
Estrella 0.0
Regular$9.50
HH$7.50
Modelo Negra
Regular$9.50
HH$7.50
Stella Cidre
Regular$10.00
HH$8.00
Stella 0.0
Regular$8.50
HH$6.50
Union Jack
Regular$9.50
HH$7.50
Goos Island
Regular$9.50
HH$7.50
Guinness
Regular$10.00
HH$8.00
Pacifico
Regular$9.50
HH$7.50
Draft Beer
Coors Light
Regular$9.50
HH$8.00
La Quinta Blonde
Regular$9.50
HH$8.00
Stella
Regular$9.50
HH$8.00
Modelo Esp
Regular$9.50
HH$8.00
Red Trolley
Regular$9.50
HH$8.00
Mango Cart
Regular$9.50
HH$8.00
Palm Sway
Regular$9.50
HH$8.00
CDMX
Regular$9.50
HH$8.00
Seasonal Specials, Holidays And Events
Seasonal Specials, Holidays And Events
Kaiser Grille Palm Springs offers unique and innovative menus throughout the year focused on seasonal flavors, new twists on traditional dishes and celebratory feasts. Please review our available upcoming Special Menus for specific details and menu items.
1/2 Off Wine Wednesdays
1/2 Off Wine Wednesdays
All bottled wine priced below $200
Tomahawk Tuesdays
The 38 oz. USDA PRIME Tomahawk Beef Rib Chop FOR TWO
Tomahawk Tuesdays
$149.00
Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest.
First Course
Please select one cup of soup or petite salad
Mushroom, Bacon, and Sherry Bisque
White truffle oil, focaccia croutons
Classic Lobster Bisque
Sweetness of sherry wine, white truffle oil, crème fraiche
Traditional Romaine Hearts Caesar Salad
Shaved parmesan, focaccia croutons, marinated white Spanish anchovies
The Grille House Organic Greens, Dates and Manchego Salad
Green apple, local organic Medjool dates, olives, walnuts, white balsamic vinaigrette
Kaiser Grille Signature Wedge
Bacon, tomato, red onion, KG citrus and Shaft's blue cheese dressing
Second Course
Pasta
Pasta Pomodoro
$21.00
Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne
Eggplant Parmigiano
$27.50
Rich, zesty tomato sauce, Bufala and Italian mozzarella, Parmigiano Reggiano, Italian penne
Over spinach and parmesan risotto, with baby carrots. Two purées of wood oven roasted red and yellow bell peppers
Maine Lobster Ravioli (4)
$38.00
With sautéed broccoli. Champagne, saffron, lobster sauce. White truffle oil
Kaiser Favorites
Moroccan Beef Short Ribs - Tagine Style
$44.50
Rich and savory, ras el hanout - a Moroccan spice blend meaning "top/best of the shop". Braised with madeira wine, garlic, shallots, carrots, onions, celery, dried apricots, plums, olives, fresh herbs. Over perfect whipped potatoes with seasonal root vegetables, shaved Marcona almonds, gremolata
Filet Mignon - Barrel Cut - 6 oz.
$54.50
Choice of sauce béarnaise or Madagascar green peppercorn sauce au poivre, perfect whipped potatoes, grilled asparagus
The Deal | Two Course Tomahawk Tuesdays
The 36 oz. USDA Prime Tomahawk Beef Rib Chop for Two
$149.00
Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest. Classic Lobster Bisque; Mushroom, Bacon, and Sherry Bisque; Traditional Romaine Hearts Caesar Salad; The Grille House Organic Greens; Dates and Manchego Salad
Dessert Selections
Add $9
Lemon Mascarpone Cheesecake
Callebaut Chocolate Cappuccino Mousse Cake
Tiramisu
Drinks
Private Label House Wine
$8.00
16 Ounce Ice Cold Draft Beer
$8.00
Well Drinks
Starting From$8.00
All Other Cocktails and Spirits
$2 Off
1/2 Off Wine Wednesdays
1/2 off Wine Wednesdays
All bottled wine priced below $200
Bar Menu
All Other Cocktails and Spirits - $2 off. Full Bar Menus are available. All specialty cocktail pricing shown below is $2 off regular bar menu
Private Label House Wine
$8.00
16 Ounce Ice Cold Draft Beer
$8.00
Well Drinks From
$8.00
Signature Drink
KG Date Old Fashioned
$17.00
Local medjool date infused Woodford Reserve Distiller's Select bourbon, raw sugar, bitters, blood orange juice and luxardo cherries
Bacon, tomato, red onion, KG citrus and Shaft's blue cheese dressing
1/2 Classic Ceasar Salad
$8.00
Romaine hearts, Parmigiano Reggiano, focaccia croutons, Spanish white anchovy
1/2 Grille Greens, Dates, Manchego Salad
$9.00
Green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette
Kg's Favorites
Add: Sea Salt Dusted Kennebec Potato Chips | $2.50, French Fries | $3, Parmesan Fruffle Fries | $4
Fish N Chips
$21.00
Tempura Alaskan Black Cod / Sablefish, with kale, jicama, green apple and cabbage coleslaw, remoulade, fresh potato chips
Kennebec Potato Chips
Fried in rice oil. Himalayan pink salt
Bowl$7.00
French Fries
Himalayan pink salt
Bowl$8.50
Parmesan Truffle Fries
Truffle oil, Parmigiano, sea salt
Bowl$9.50
Prime Beef French Dip
$24.00
Grilled onions, Gruyere cheese. Baguette, horseradish, au jus
The Chop House Burger
$17.50
8 oz. - full half pound wood broiled, bun, l,t,o,p
Grilled Onions, Mushrooms, or Fire Roasted Jalapeño
$2.50
Sharp Cheddar, Swiss Emmental, Pepperjack, Shaft's California Blue
$2.50
Avocado or Applewood Smoked Bacon
$3.50
Almond Wood Oven Pizza Calzones & Manakish
Served with hot honey, baked in our 750-degree almond wood-fired oven. In the true Italian style – double zero flour, zesty sauce. Authentic ingredients
Margherita Pizza
$15.00
Roma tomatoes, basil, true Bufala mozzarella, Parmigiano Reggiano. A simple classic!
Wood oven baked Lebanese bread, brushed with olive oil and Za'atar
Manakish with Tomatoes and Feta
$15.00
Wood Oven Pita with Za'atar
Fresh baked wood oven pita, brushed with olive oil and za'atar
(each)$3.00
The Deal | Two Course Tomahawk Tuesdays
The 32 oz. USDA Prime Tomahawk Beef Rib Chop for Two
$149.00
Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise and Madagascar green peppercorn sauce. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest. Classic Lobster Bisque; Mushroom, Bacon, Sherry Bisque; Kaiser Grille Signature Wedge; Traditional Romaine Hearts Caesar Salad; The Grille House Organic Greens, Dates and Manchego Salad
Drinks
Private Label House Wine
$8.00
16 Ounce Ice Cold Draft Beer
$8.00
Well Drinks
Starting at$8.00
All Other Cocktails and Spirits - $2 Off
1/2 Off Wine Wednesdays
1/2 Off Wine Wednesdays
All bottled wine priced below $200
Drinks
Poinsettia Cocktail
$18.00
A crisp and refreshing blend of Prosecco and Cranberry Juice, with a hint of Grand Marnier
Chocolate Candy Cane Lane Martini
$19.00
Vodka, Kahlúa, White and Dark Chocolate liqueurs, hint of cream. Chocolate Swirl. Crushed Candy Cane garnish
Soup or Salad
Honey Roasted Puréed Butternut Squash Bisque
Delightful purée of honey roasted butternut squash, roasted vegetables, puréed and blended with a touch of cream and vegetable stock. Garnished with crème fraîche and freshly snipped chives
Cream of Winter Mushroom Soup
Sautéed with bacon, garlic, shallots, thyme, pink Himalayan salt, sherry wine and cream. Savory and richly satisfying. Finished with truffle oil and focaccia croutons
The Classic Hearts of Romaine Caesar
Zesty Caesar dressing, Parmigiano Reggiano DOC, focaccia croutons, Spanish anchovies
Kaiser Grille Winter Field Greens Salad
The best organic mixed greens of the season, baby spinach, green apple, aged Manchego cheese, local Medjool dates, olives, walnuts, and white balsamic vinaigrette
Entrée
Add 8 oz. Maine Lobster Tail butter poached and broiled +$69
Traditional Christmas Mary's Roast Turkey
$89.00
Brined, seasoned and slow roasted with butter whipped Yukon gold potatoes, honey roasted puréed garnet yams, orange glazed tri-color baby carrots, green beans almondine, wood roasted sweet corn cassarole, country pork sausage and fresh sage turkey dressing, house-made cranberry relish, rich turkey roasting pan gravy
Jumbo Diver Sea Scallops with Spinach Risotto
$99.00
Fresh hand harvested Diver Sea Scallops. Pan seared with a hint of lemon and chardonnay wine. Served with parmesan spinach risotto and organic baby carrots sautéed with orange, honey and turmeric. Complemented with yellow and red bell pepper purées
Christmas Signature Prime Rib of Beef
$99.00
Chef's thick 14 oz. cut. USDA Prime aged prime rib of beef, seasoned with premium salts, peppercorns, fresh herbs, and spices. Slow roasted and served with au jus, creamed fresh horseradish. Accompanied with butter whipped yukon gold potatoes, orange glazed tri-color baby carrots, green beans almondine
Substitute Prime Aged Chef's Cut Cowboy Beef Rib Chop 22 oz.
$24.00
Prime Colorado Lamb Chops - Pistachio Crust
$119.00
Renown as the world's finest. Frenched. Marinated with garlic, citrus, fresh herbs. Oak fire grilled, then crusted with pistachios, Dijon mustard, garlic, and parsley seasoned bread crumbs. Wood oven roasted. Perfect whipped Yukon gold potatoes. Local Medjool date, pomegranate, port wine lamb reduction
This pristinely line caught fillet is grilled over oak wood and charcoal. Rests on wild mushroom risotto with wood-grilled asparagus. Enhanced with roasted tomato, tarragon, shallot, and pinot grigio emulsion. This dish offers a rich, tender, and flaky symphony of flavors
Kurobuta Pork Chop
$99.00
Our Prime Chef's thick cut, seasoned and oak fire grilled. Presented with honey roasted puréed garnet yams, oranage sautéed tricolor baby carrots, green beans almondine, and cranberry, pear, port wine reduction
A Kaiser Favorite
Classic Faroe Islands Salmon Oscar
$129.00
Features King Salmon—wood broiled, placed on a pool of Cognac and Madagascar green peppercorn sauce au poivre. Topped with succulent and sweet jumbo Alaskan king crab meat and char-grilled asparagus spears. Finished with rich and tangy sauce béarnaise and perfect butter whipped Yukon Gold potatoes
Dessert
Cranberry & Lemon Mascarpone Cheesecake
Pecan Pie à la Mode
Classic Apple Pie à la Mode
Pumpkin Cheese Cake
Cranberry Crème Brûlée
Chocolate Peppermint Mousse Cake
Children's Menu
Starter Course One
Choice of
Honey Roasted Puréed Butternut Squash Bisque
Cream of Winter Mushroom Soup
The Classic Hearts of Romaine Caesar
Kaiser Grille Winter Field Greens Salad
Entrée Course Two
Choice of
Roast Turkey
$39.50
Prime Rib
$49.50
Salmon
$44.50
Dessert Course Three
Choice of
Pecan Pie à la Mode
Classic Apple Pie à la Mode
Pumpkin Cheese Cake
Vanilla Ice Cream
A la Cart - Christmas Eve Dinner
Appetizer
Shrimp Cocktail
Horseradish cocktail sauce, charred lemon
(4)$28.00
(6)$39.50
(8)$49.50
Kaiser Grille Charcuterie + Cheese Board
$36.00
Aged riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese. Aged bleu cheese, fresh mozzarella, Parmigiano Reggiano, aged Manchego. Includes olives, almonds, mostarda, grapes, and crostini
Calamari Steak Strips - Flash Fried
$22.00
Roasted red pepper and cocktail sauces
Lobster Bisque - A Fresh Take
$19.50
Lobster ravioli, sherry, white truffle oil, crème fraiche
Honey Roasted Puréed Butternut Squash Bisque
$13.00
Crème fraîche and freshly snipped chives
Classic French Onion Soup Gratinée
$15.00
Gruyére and Emmental cheese, almond wood oven baked
Cream of Winter Mushroom Soup
$15.00
Sautéed with bacon, garlic, shallots, thyme, pink Himalayan salt, sherry wine and cream. Savory and richly satisfying. Finished with truffle oil and Focaccia croutons
Salad
Roasted Beets, Chèvre Goat Cheese, Citrus Salad
$19.50
Oven roasted seasonal beets, goat cheese, mixed greens, fresh citrus, pine nuts, and champagne vinaigrette
Classic Hearts of Romaine Caesar Salad
$17.50
Romaine hearts, house Caesar dressing, Parmigiano Reggiano, croutons, and white Spanish anchovies
The Signature Wedge
$17.50
Crisp iceberg, applewood smoked bacon, heirloom tomatoes, red onion, citrus bleu cheese dressing, Shaft's California bleu cheese - aged in Sierra Nevada gold mines
Kaiser Grille Winter Field Greens Salad
$18.50
Tossed organic mixed greens, Manchego cheese, green apple, Medjool dates, olives, walnuts, and white balsamic vinaigrette
Steak
Add 8 oz. Maine Lobster Tail butter poached and broiled +$69
Filet Mignon - Barrel Cut
Choice of sauce béarnaise, or cognac Madagascar green peppercorn sauce. Potatoes and sides are à la carte
8oz$59.50
12oz$77.50
The Definitive New York Strip
USDA Prime aged NY strip, slow broiled with roasted shallot truffle butter. Potatoes and sides are à la carte
14oz$59.50
Seafood
Swordfish Steak
$54.50
Oak fire grilled and brushed with olive oil and lemon. Over mushroom risotto, grilled asparagus, roasted sundried tomato, tarragon, shallot, pinot grigio emulsion
Wood broiled, graced with sauce béarnaise. Parmesan spinach risotto, baby carrots. The Faroe Islands are widely regarded as producing some of the finest salmon in the world
Sautéed in olive oil with garlic, fresh herbs, and pinot grigio wine. With carnaroli rice, vegetable stock
Wild Mushroom Risotto
$17.50
The best seasonal mushrooms with shallots, fresh herbs, wine, organic carnaroli rice, pecorino romano
Kaiser Favorites
Cowboy Rib Chop - Chef's Cut
Slow-broiled and served with roasted shallot truffle butter. Potatoes and sides are à la carte
22 oz.$76.50
Moroccan Beef Short Ribs - Tagine Style
$49.50
Rich and savory, ras el hanout - a Moroccan spice blend meaning "top/best of the shop", braised with madeira wine, garlic, shallots, carrots, onions, celery, dried apricots, plums, olives, fresh herbs. Over perfect whipped potatoes with seasonal root vegetables, shaved Marcona almonds, gremolata
Mary's Chicken Picatta
$34.50
Lemon, French capers and chardonnay wine butter sauce. Perfect whipped potatoes, grilled asparagus
Eggplant Parmigiano
$29.50
Layered, with roasted tomatoes in a rich tomato sauce, with fresh Bufala and Italian mozzarella, Parmigiano Reggiano, penne
Prime Beef Tenderloin (Filet) Bourguignon
$42.50
Filet Mignon tips, pearl onions, mushrooms, French burgundy wine, demi-glace, sour cream, Fettuccine ribbons
Roast Duck with Tart Cherry Reduction
$49.50
Mary's Duck. Roasted crispy. Wild rice, honey, orange, and turmeric baby carrots, green beans almondine. Tart cherry reduction with duck demi-glace, port wine, kirsch - cherry liqueur
Sides for Sharing
Grilled Asparagus
$15.00
Wood fire grilled asparagus served with béarnaise
French Green Beans Almondine
$13.50
Butter, shallots, toasted sliced almonds. A simple classic
Organic Baby Carrots
$14.00
Roasted, then sautéed with turmeric, local honey, orange
Sautéed Brussels Sprouts
$14.50
Brown butter, shallots, bacon, aged balsamic
Sautéed Spinach
$15.00
Garlic, lemon, EVOO
Perfect Whipped Potatoes
$11.00
Yukon Gold, whipped with butter, sour cream
Garnet & Purple Yam Purée
$13.00
Oven roasted, with granny smith apples, turbinado brown sugar, cinnamon, orange zest, fresh ginge
Oak grilled. Wild mushroom risotto, grilled asparagus. Roasted tomato, tarragon, shallot, pinot grigio emulsion - a rich, tender, and flaky symphony of flavors
$129.00
Entrée Only$67.50
Classic Faroe Islands Salmon Oscar
Oak grilled, Madagascar green peppercorn sauce au poivre. Crowned with Alaskan king crab meat and grilled asparagus. Sauce béarnaise. Butter whipped Yukon Gold potatoes
$149.00
Entrée Only$89.50
Roast Mary's Half Duckling with Tart Cherry Reduction
Roasted until crispy and succulent. Wild rice blend, green beans almondine, orange scented baby carrots. Tart cherry reduction of duck demi-glace, port wine, kirsch - cherry liqueur
Patriarch Kaiser Morcus has lived the classic American Dream since arriving as a young immigrant from Lebanon in 1956. He evolved into a successful and respected hotelier and restaurateur in Denver and Vail, Colorado, before retiring to the sleepy Coachella Valley in 1990. Quickly bored with golf and longing for a decent restaurant meal, he opened the first Kaiser Grille in Palm Desert in 1992. Kaiser Morcus is the founder and spirit of Kaiser Restaurant Group,a privately held family restaurant company that has built, owned, and operated multiple restaurant concepts -- from casual through fine dining -- in the Palm Springs desert resorts and Carmel communities. The Group's leaders continue to pursue slow growth with a one meal at a time, "one deal at a time philosophy."