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Kai Maika'i
5520 Ka Haku Rd.
Princeville, US-HI 96722
Uber
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Bar Menu
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Kukui Nut Guacamole & Chips
Avocado, Pico De Gallo, Crispy Tortilla & Local Chips (V, GF) 23
Hummus
Olive Oil, House Made Flatbread(V, NF) 18
Ceviche
Shrimp, Day Boat Fish, Red Onion, Agua Chile, Cilantro, Taro & Sweet Potato Chips (GF, DF, NF) 29
Soups & Salads
Enhancements: Grilled Lemon Tofu 9, Grilled Chicken Breast 12, Grilled Ahi Tuna 24
Tomato Soup
Lemon Oil, Herbs (V, GF, NF) 18
Superfood Salad
Shredded Hearty Greens, Carrot, Bell Pepper, Pea Shoots, Cilantro, Mint, Crispy Shallots, Sesame Dressing (V, GF, NF) 22
Romaine Salad
Garlic-Herb Breadcrumbs, Hearts of Palm, Green Goddess Dressing (VG, NF) 22
Mains
Served with French Fries or House Salad
Local Tempeh Wrap
Aloha Honey Bee Family Farm Tempeh, Whole Wheat Wrap, Baby Lettuce, Carrot, Pea Shoots, Spicy Tahini Sauce, Sweet Potato and Taro Chips (V, NF) 23
Turkey Club
Hormone Free Turkey Breast, Natural Bacon, Aioli, Local Tomme Cheese, Baby Lettuce, Avocado, Tomato, Passion Bakery Brioche, Sweet Potato and Taro Chips (NF) 25
1 Kitchen Burger
Wagyu Blend, Baby Lettuce, Cheddar Cheese, Pickled Red Onion, Tomato, Secret Sauce, French Fries, Harissa Ketchup (NF) 25
Wellness Bowl
Rice & Quinoa Blend, Sweet Potato, Pickled Red Onion, Roasted Mushrooms, Soft Egg, Toasted Sesame, Baby Kale, Roasted Peppers, Umami Sauce (VG, NF, DF) 26
Next Wave Island Chicken Pita Wrap
Next Wave Island Chicken, Housemade Pita, Hummus, Cucumbers, Heirloom Tomatoes,Sumac Pickled Onions, Local Feta, Taro & Sweet Potato Chips (NF) 26
Fish Tacos
Day Boat Catch, Avocado Salsa, Pico de Gallo, Lime (GF, NF, DF) 29
Kaua'i Style Spicy Poke Bowl
Local Ahi Tuna, Rice & Quinoa Blend, Ogo, Tobiko, Korean Chilis, Furikake, Ginger Sesame Dressing (DF, NF) 29
Sides
Side Salad
Local Greens, Seasonal Vegetables, Lemon Vinaigrette (V, GF, NF) 13
Shoestring Za'atar Fries
Crispy Shoestring, Garlic, Herbs, Parmigiano-Reggiano, Harissa Ketchup (VG, NF) 13
Sweets
Rosemary Olive Oil Cake
Olive Oil Gelato, Maldon Sea Salt, Fried Rosemary (VG, NF) 16
Chocolate Mousse Tart
Whipped Cream, Macadamia Nut Crunch (VG) 16
Coconut Mango Sundae
Vegan Coconut Sorbet, Mango Compote, Toasted Coconut (V, GF, NF) 16
POG Panna Cotta
POG Mousse, Tropical Fruit, Passionfruit Seeds (VG, GF, NF) 16
Island Fruit Plate
Evolves with the Seasons (V, GF, NF) 22
Local Gelato or Sorbet Selection
Gelato (VG) or Sorbet (V) with Fresh Berries, 7 per scoop
Cocktails
Zombie
Rum Trio, Falernum, Star Anise, Cinnamon, Lime, Grapefruit 27
Mule
Hanson Vodka, Slow Island Co. Kaua'i Ginger, Lemon Syrup, Lime, Fever Tree Club Soda 21
Agave Mele
Teramana Tequila, Montelobos Mezcal, Dragon Fruit, Guava, Coconut Water, Lime, Aromatic Bitters (S) 24
Hana Hou
Roku Gin, Chareau Aloe Vera Liquor, Cucumber, Fever Tree Yuzu & Lime Soda 21
Maha 'Ol
Monkey 47 Gin, Coconut Oil Fat Washed Campari, Grapefruit, Brulee Banana Infused Sweet Vermouth (S) 25
Mai Tai-Roa Ae
Kuleana Nanea, Sweet Vermouth, Passion Fruit Pineapple, Citrus, Orgeat, KōHana Kokoleka Float 28
Zero-Proof Cocktails
'Akala Kala
Dragon Fruit, Guava, Coconut Water, Soda 12
All Piña, No Colada
Pineapple, Lime, Coconut Soda 12
Seedlip Fizz
Seedlip Garden 108, Lemon, Simple Syrup, Soda 12
Frozen Cocktails
Prepared using Kelvin Slush Co. mixes: USDA organic, non-gmo, vegan, gluten-free, kosher and all natural
Frosé Pink Flamingo
Rose, Titos Vodka, Guava, Lillet, Fresh Citrus 22
Banana Colada
Bacardi Superior Rum, Koloa Kaua'i Siced Rum, Banana, Coconut Duo, Pineapple 22
Bubbles
Prosecco, Giuliana, D.O.C., Italy
(O, BD) 18/72
Champagne, Pommery, Brut N.V. France
(O) 36/144
White
Pinot Grigio, Jermann, Friuli, Italy
18/72
Sauvignon Blanc, Twomey, Napa Valley, California
19/76
Chardonnay, Iconoclast, Russian River Valley, Sonoma, California
20/80
Rosé
Rosé, Hampton Water, Languedoc, France
(O, S) 21/84
Rosé, La Fete, Cotes de Provence, France
22/88
Red
Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon
(O, BD, S) 18/72
Tempranillo, Emilio Moro, "Finca Resalso," Spain
(S) 18/72
Cabernet Sauvignon, Routestock, Napa Valley, California
22/88
V - Vegan, VG - Vegetarian, GF - Gluten Free, DF - Dairy Free, NF - Nut Free
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General Info
Cuisine
American - Contemporary
Meals
Brunch
Lunch
Hours
Monday:
11:00am - 4:00pm
Tuesday:
11:00am - 4:00pm
Wednesday:
11:00am - 4:00pm
Thursday:
11:00am - 4:00pm
Friday:
11:00am - 4:00pm
Saturday:
11:00am - 4:00pm
Sunday:
11:00am - 4:00pm
About Us
A serene refuge by our adult infinity pool with spectacular views of the ocean, lush mountains and tropical flora. Offering a menu of craft cocktails, succulent snacks, and a curated selection of local beer, kombucha and low-ABV seltzer. Designed to refresh body, mind and soul. Lunch is centered on light, nutrient-rich dishes, (think bowls, salads and wraps) to have in the restaurant or poolside on Kai Maika’i’s Terrace. (Drop by on Sundays for live DJ beats.)