we grind conch with local herbs, peppers, onions, tomato paste, and flour to make a traditional nassau batter, drop fried, and served wit calypso sauce
Kettle Fried Coconut Shrimp
coconut battered shrimp deep fried to a golden brown and served with a tangy orange marmalade dipping sauce
Calamari And Conch Frito (cracked Style)
deep fried strips of conch and calamari served with plantain chips, fried pepper, onions, basil and garlic aioli
Guava Bbq Rooster Wingsl
jumbo chicken wings glazed with a house guava bbq sauce, served with bleu cheese dressing, celery and carrot sticks
Mixed Junkanno Chips
colorful tortilla chips, plantain chips, french fries, yucca chips, jalapeno peppers, onions and tomatoes topped with melted gouda and cheddar cheese. served with guacamole, sour cream and pigeon pea relish
Soups
World Famous Conch Chowder
conch stewed with sherry, sweet pepper, onion, tomatoes, thyme, potatoes and carrots
Soup & House Salad Combinaton
Bahamian Style Chowder Bar
made to order from your choice of seafood, flambe island rum, sherry, sweet pepper, onion, potatoes, carrots, tomatoes and thyme served bubbling hot in a cast iron caldron, enough for two choose one: grouper, shrimp or atlantic lobster
wood oven roasted shrimp flamed with banana rum garlic sauce, sweet onions, fire roasted peppers, calabaza, fried plantains and jasmine rice
Plank Roasted Tamarind Salmon
oven roasted tamarind marinated salmon filet wrapped in a banana leaf, served on a smoking pine plank with roasted vegetable medley, peas and rice
Bimini Bay Mahi Mahi Filet View Photo
a local favorite mild white fish grilled with a caper butter sauce or blackened; served with peas and rice and bahamian coleslaw
Bahamian Bullabesa
a traditional one pot bullabesa; with shrimp, grouper, lobster in a tomato island stew with bell peppers, onions, thyme and corn; served with jasmine rice and a lime pepper sauce
Pan Roasted Spiny Lobster Tailview Photo
finished with roasted mango butter sauce, served with vegetable medley; choice of peas and rice or jasmine rice
With 10,000-square feet and a dining room that seats 350 guests, there is plenty to celebrate at Kafé Kalik Royale. The dining room is anchored by an open kitchen, with the Arawak Cay Sushi Bar on one side and the Bahama Grille, which offers Tepanyaki Bahamas style, on the other side. Soft lighting, natural wood elements, glass tile and comfortable fabrics accent the restaurants festive colors and tropical feel.