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Kadhai The Indian Wok
6260 Glenwood Ave
Raleigh, NC 27612
Uber
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Main Menu
Appetizers
Mixed Vegetable Pakoras
$4.00
An assortment of vegetables dipped in chic pea flour batter and fried.
Aloo Tikki
$4.00
Potato patties served with red chutney.
Vegetable Samosas
$4.00
Seasoned potatoes and peas wrapped in a light pastry.
Assorted Platter
$10.00
Assortment of vegetable pakoras, samosa, chicken tikka, lamb tikka.
Chicken 65
$9.99
Seasoned chicken dipped in batter and fried.
Indian Breads
Naan
$2.50
Leavened white flour bread baked in clay oven.
Roti
$2.99
Whole wheat bread baked in clay oven.
Chapati
$2.99
Soft whole wheat bread cooked on pan.
Tandoori Lachadar Paratha
$3.99
Multi-layered whole wheat bread, lightly buttered.
Aloo Paratha
$3.99
Whole wheat bread stuffed with potatoes, lightly spiced.
Onion Kulcha
$3.99
A fluffy white bread topped with onions and peppers.
Garlic Naan
$2.99
Freshly baked white bread topped with garlic and fresh butter.
Stuffed Naan
$3.99
A light bread stuffed with tender chopped chicken or minced lamb and herbs, lightly spiced.
Kashmiri Naan
$3.99
Stuffed with sweetened coconut and nuts baked in clay oven. Specialty of Kashmir.
Paneer Kucha
$4.00
White flour bread stuffed with grated homemade cheese, lightly spiced
Poori (Chef's Specialty)
$2.99
Puffy whole wheat bread.
Bread Basket
$9.99
Four varieties of assorted Indian breads.
Rice & Biryanis
Peas Pulao
$5.00
Long grain Basmati rice cooked with fresh green peas and saffron.
Vegetable Biryani
$12.00
Baked casserole of Basmati rice and fresh vegetables flavored with saffron, nuts, and raisins.
Murgh Biryani - Chicken
$15.00
Baked casserole of Basmati rice and chicken richly flavored with saffron, nuts and raisins.
Gosht Biryani - Lamb
$18.00
Baked casserole of Basmati rice and lamb cubes richly flavored with saffron, nuts, and raisins.
Shrimp Biryani
$18.00
Baked casserole of Basmati rice and chicken richly flavored with saffron, nuts, and raisins.
Goat Biryani
$16.99
Baked casserole of Basmati rice and goat pieces richly flavored with saffron and nuts.
Seafood Entrees
served with Rice
Shrimp Masala
$18.00
Large shrimp sauteed with garlic, ginger, golden onions, tomatoes, and green peppers.
Shrimp Vindaloo
$18.00
Large shrimp cooked with fiery red hot spices. A specialty from Goa.
Shrimp Jhalfrezi
$18.00
Shrimp sauteed with bell peppers, onions, tomatoes and coriander. Tangy and tasteful.
Lamb / Goat Entrees
Served with Rice
Lamb Curry
$18.00
Lean chunks of lamb cooked in a spicy curry sauce of ground onions, garlic, ginger, tomatoes, and seasonings.
Lamb Vindaloo
$18.00
Lamb booked in a fiery vinegar flavored sauce. A speciality from Goa.
Lamb Bhuna Punjabi
$18.00
Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A delicacy from Punjab.
Lamb Patiala
$18.00
Tender boneless lamb pieces cooked with ground onion, ginger, garlic, aromatic masala, and potatoes. From Royal kitchen of Patiala State.
Lamb Korma
$18.00
Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits. A specialty of Kashmir.
Lamb and Spinach
$18.00
Tender lamb pieces cooked with chopped creamy spinach and traditional spices.
Goat Curry
$16.00
Pieces of goat meat cooked in a curry sauce with a blend of spices.
Chicken Entrees
served with rice
Chicken Curry
$15.00
Traditional poultry dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes, and seasonings.
Chicken Tikka Masala
$16.00
Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all time favorite.
Chicken Korma
$16.00
Chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced.
Chicken and Spinach
$15.00
Curried chicken cooked with fresh spinach and lightly spiced.
Chicken Vindaloo
$15.00
Chicken cooked in a fiery, red hot curry sauce. A specialty from Goa.
Chicken Jalfrezi
$15.00
Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, and bell peppers.
Chicken Madras
$15.00
Boneless cubes of chicken cooked in traditional spices. A south Indian specialty.
Butter Chicken
$16.00
Boneless tandoori chicken cooked in a rich creamy sauce with fresh tomatoes and combination of delicate spices.
Vegetarian Entree
served with rice
Saag Paneer
$13.00
Fresh homemade cheese cooked in a creamy spinach sauce.
Malai Kofta Curry
$13.00
Croquettes of fresh cheese simmered in a light creamy sauce garnished with nuts and raisins.
Mushroom and Peas
$13.00
Fresh mushrooms with cashew nuts and green peas cooked in a lightly creamy sauce.
Chana Peshawari
$13.00
Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices. A delicacy of Peshawar.
Baingan Bharat
$13.00
Eggplant grilled over charcoal, mashed, and cooked with fresh tomatoes, onions, garlic, ginger, and spices.
Aloo Gobi Masala
$13.00
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices.
Bhindi Do Plaza
$13.00
Fresh okra simmered with diced onions and tomatoes lightly spiced.
Vegetable Jhalfrezi
$13.00
Stir fried fresh garden vegetables sauteed with mild spices.
Dal Makhani
$13.00
Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions, and fresh garlic.
Navratna Korma
$13.00
Assortment of vegetables cooked with dry fruits in a light creamy sauce.
Paneer Makhani
$13.00
Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.
Mutter Paneer
$13.00
Fresh homemade cheese cubes cooked in a light gravy with green peas.
Kadhai Treasures
(All served with rice) All Kadhai dishes are prepared in a traditional Indian wok, cooked in a tomato based sauce with a savory mixture of onions, garlic, and other assorted spices.
Kadhai Chicken
$15.00
Marinated cubed pieces of boneless chicken cooked with onions, green peppers, and assorted spices.
Kadhai Lamb / Goat
$18.00
Bone-in cubes of marinated lamb/goat cooked in a tomato sauce with onions, green peppers, and assorted spices.
Kadhai Shrimp
$18.00
Tender shrimp quickly stir-fried with onions, green peppers, and assorted spices.
Kadhai Paneer
$14.00
Freshly made cubes of cottage cheese, stir-fried with onions, green peppers, and assorted spices.
Kadhai Gobhi
$13.00
Large cubes of fresh cauliflower, onions, and green peppers stir-fried together with tomatoes, ginger, garlic, and assorted spices.
Kadhai Bhindi
$13.00
Whole fresh okra stir-fried with onion and green pepper strips, along with tomatoes and assorted spices.
Kadhai Mushrooms
$13.00
Fresh mushrooms, onions, and green peppers with stir-fried with assorted spices.
Tandoor
from Clay Oven
Kabab Platter
$15.00
Chicken reshmi kabab, chicken tikka, lamb tikka, tandoori shrimp.
Shrimp Tandoori
$18.00
Shrimp marinated and grilled over charcoal.
Tandoori Chicken
Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.
- Full $18.00
- Half $13.00
Chicken Tikka
$14.00
Boneless cubes of chicken marinated in yogurt and freshly ground spices, finished in clay oven.
Lamb Tikka
$18.00
Well marinated choice lamb cubes grilled in clay oven. A delicacy of Peshawar.
Chicken Reshmi Kabab
$15.00
A boneless tender chicken marinated with yogurt, ginger, and garlic. Grilled over charcoal.
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General Info
Payment Types
All Major Cards
Cuisine
Indian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 2:30pm
5:00pm - 9:30pm
Tuesday:
11:30am - 2:30pm
5:00pm - 9:30pm
Wednesday:
11:30am - 2:30pm
5:00pm - 9:30pm
Thursday:
11:30am - 2:30pm
5:00pm - 9:30pm
Friday:
11:30am - 2:30pm
5:00pm - 9:30pm
Saturday:
12:00pm - 3:00pm
5:00pm - 9:30pm
Sunday:
12:00pm - 3:00pm
5:00pm - 9:00pm
About Us
KADHAI offers deliciously prepared full course meals including appetizers, curry dishes, bread, rice and dessert. We cater to all occasions like weddings, birthdays, anniversaries, graduations, etc. We specializes in full service catering, including Buffet.