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Kabuto Japanese Steak House and Sushi
1617 Stanley Road
Greensboro, NC 27407
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Kabuto Cocktails
Bonzai
light rum, banana liqueur and tropical fruit juice
Blue Buddha
light rum, blue curacao, pineapple juice and cream of coconut
Samurai Sunrise
light rum, midori, peach schnapps and tropical fruit juice
Mt. Fuji
amaretto, kahlua and tropical fruit juice
Sho Gun
midori, sake, pineapple juice and coconut milk
Flaming Volcano
light rum, dark rum, bacardi 151, orange juice, pineapple juice and grenadine
Appetizers
all tempuras include a side of vegetable tempura
Vegetable Tempura
zuchini, onion, sweet potato, mushrooms & carrots
Chicken Tempura
Squid Tempura
Shrimp Tempura
Seafood Tempura
squid, red snapper and shrimp
Shumai
(shrimp dumplings) served with an asian dipping sauce
Gyoza
(pork dumplings) served with an asian dipping sauce
Sauteed Squid
Squid Salad
Seaweed Salad
Edamame
steamed soybeans
Sushi
please ask your server for a complete sushi menu
Spicy Shrimp Roll
shrimp served with hot mayo
California Roll
(a.k.a. beginner's sushi roll) crab, avocado & cucumber
Philadelphia Roll
salmon, cucumber and cream cheese
Shrimp Crunch Roll
crunchy shrimp, crab and lettuce
Volcano Roll
crab, avocado and cucumber topped with spicy crab and special sauces
Hot Mama Roll
shrimp, tuna and crabmeat; battered and fried, topped with eel and hot sauce
Rainbow Roll
crab, avocado and cucumber topped with tuna, yellowtail tuna, salmon and red snapper
The Terminator
fried shrimp and salmon sashimi topped with a mixture of tuna, crab and tempura crunchies with a sweet orange sauce (spicy)
Low Carb Menu
extra veggies and protein - no rice!
Chicken
12oz.
Shrimp
12oz.
Salmon
12oz.
Filet
12oz.
Plum Wine & Sake
Takara
plum wine
Ozeki Sake
for one, served hot
Ozeki Sake
for two, served hot
Sho Chiku Bai Nama
180ml, served cold
Sho Chiku Bai Ginjo
300ml, served cold
Ozeki Nigori, Unfiltered
375ml, served cold
Ozeki Yamadanashiki
300ml, served cold
Ozeki 'Hana Awaka' Sparkling Sake, Japan
Red Wines
Estancia Pinot Noir, Monterey
Brancott Pinot Noir, New Zealand
Red Diamond Merlot, Washington State
Rodney Strong Merlot, Sonoma County
Black Opal Shiraz, Australia
Rosemount Estate Shiraz, Australia
Ravenswood Zinfandel Vintners Blend, California
14 Hands Cabernet Sauvignon, Washington State
Bv Napa Cabernet Sauvignon, Napa Valley
White Wine
Liberty Creek White Zinfandel, California
Beringer White Zinfandel, California
Cavit Pinot Grigio, Italy
Copasaldo Pinot Grigio, Italy
Columbia Crest Riesling, Columbia Valley
Shelton Riesling, North Carolina
Kendall-Jackson Vintner's Reserve Chardonnay, California
Sonoma Cutrer Chardonnay, California
Santa Ema Sauvignon Blanc, Chile
Cupcake Moscato, Italy
Castello Poggio Moscato, Italy
Imported Beers
Sapporo, Japan
Sapporo Silver Bullet, Japan
Asahi Super Dry, Japan
Asahi Super Dry, Japan, 22oz
Kirin Ichiban, Japan, 22oz
Heineken, Holland
Guinness Draught, Ireland, 12oz
Corona Extra, Mexico
Corona Light, Mexico
Newcastle Brown Ale, England
Domestic Beers
Budweiser
Bud Light
Coors Light
Michelob Light
Miller Lite
Natural Light
Yuengling
Michelob Ultra
Samuel Adams Boston Lager
Blue Moon Belgian White
Natty Greene's Southern Pale Ale
Natty Greene's Buckshot Amber Ale
Entree's Addons
all entrees include the following; sauces: mustard, ginger, shrimp sauce, japanese hot sauce; extra fried rice, extra vegetables, extra sauce. split plates: please select one entree off the regular menu: one split per entree. each portion includes soup, vegetables and fried rice. adult split plate, child split plate
Chicken Broth Soup
substitute miso soup for $1.5
Garden Salad
substitute seaweed salad for $2.75
Fried Rice, Onions and Zucchini & 2 Appetizer Shrimp
add broccoli $2
Hibachi Entrees & Combinations
Chicken
with sirloin, with sashimi grade tuna
Ribeye
with chicken, with shrimp, with salmon, with scallops, with sashimi grade tuna
Filet Mignon
with chicken, with shrimp, with salmon, with red snapper, with scallops, with sashimi grade tuna, with lobster
Shrimp
with chicken, with red snapper, with salmon, with scallops, with sashimi grade tuna
Vegetable Lovers
napa cabbage, mushrooms, green onions, zucchini, celery, broccoli, baby corn, carrots and onions
Red Snapper
Salmon
Scallops
Jumbo Shrimp
Sashimi Grade Tuna
Lobster
one 6oz. tail
Samurai Dinner
ribeye, shrimp and chicken
Imperial Dinner
scallops, shrimp and filet
Children
for children 10 and under. each portion includes one appetizer shrimp, soup, salad, vegetables and fried rice
Hibachi Chicken
Hibachi Shrimp
Hibachi Steak
Appetizers
all tempuras include a side of vegetable tempura
Vegetable Tempura
zuchini, onion, sweet potato, mushrooms & carrots
Chicken Tempura
Squid Tempura
Shrimp Tempura
Seafood Tempura
squid, red snapper and shrimp
Shumai
(shrimp dumplings) served with an asian dipping sauce
Gyoza
(pork dumplings) served with an asian dipping sauce
Sauteed Squid
Squid Salad
Seaweed Salad
Edamame
steamed soybeans
Sushi
please ask your server for a complete sushi menu
Spicy Shrimp Roll
shrimp served with hot mayo
California Roll
(a.k.a. beginner's sushi roll) crab, avocado & cucumber
Philadelphia Roll
salmon, cucumber and cream cheese
Shrimp Crunch Roll
crunchy shrimp, crab and lettuce
Volcano Roll
crab, avocado and cucumber topped with spicy crab and special sauces
Hot Mama Roll
shrimp, tuna and crabmeat: battered and fried, topped with eel and hot sauce
Rainbow Roll
crab, avocado and cucumber topped with tuna, yellowtail tuna, salmon and red snapper
The Terminator
fried shrimp and salmon sashimi topped with a mixture of tuna, crab and tempura crunchies with a sweet orange sauce (spicy)
Bento Boxes
includes seaweed salad, house salad and fried rice
American Bento
hibachi chicken, cucumber roll and a choice of shumai or gyoza
Boardwalk Bento
hibachi shrimp with cucumber roll and a california roll
Japanese Fix Bento
hibachi steak, california roll and a choice of shumai or gyoza
Slow Wake Bento
3 pieces each of tuna, red snapper and salmon sashimi and 1 piece each of tuna, red snapper and salmon nigiri and a california roll
Chicken of the Sea Bento
hibachi chicken with 3 pieces each of tuna, red snapper and salmon sashimi and 1 piece each of tuna, red snapper and salmon nigiri and a choice of shumai or gyoza
Sumo Bento
hibachi steak with shrimp tempura, california roll, nigiri (salmon, tuna and red snapper)
See Food Bento
shrimp tempura and hibachi steak with 3 pieces each of tuna, red snapper and salmon sashimi and 1 piece each of tuna, red snapper and salmon nigiri
Hungry Man Bento
hibachi steak and chicken with shrimp tempura and a choice of shumai or gyoza
Entree's Addons
all entrees include the following. sauces: mustard, ginger, shrimp sauce, japanese hot sauce, extra fried rice, extra vegetables, extra sauce, garden salad. split plates: each portion includes soup, vegetables and fried rice. adult split plate, child split plate. we agree that we cannot guarantee that our food will be free from all traces of seafood or soy. if you have seafood or soy allergies you should not eat here.
Chicken Broth Soup
substitute miso soup for $1.5
Fried Rice, Onions and Zucchini
add broccoli $2
Hibachi Entrees & Combinations
Chicken
with sirloin, with scallops, with salmon, with tuna
Ribeye
with chicken, with scallops, with shrimp
Filet Mignon
with chicken, with scallops, with shrimp
Shrimp
with chicken, with sirloin, with scallops, with tuna, with red snapper, with salmon
Sirloin
Scallops
$1.00Salmon
Red Snapper
$1.00Vegetable Lovers
$1.00
napa cabbage, mushrooms, green onions, zucchini, celery, broccoli, baby corn, carrots and onions
Sashimi Grade Tuna
$1.00Children & Senior Citizens
for children 10 and under and ages 60 and up. each portion includes one appetizer shrimp, soup, salad, vegetables and fried rice
Hibachi Chicken
Hibachi Shrimp
Hibachi Steak
Browse Nearby
General Info
Hours
Monday:
4:00pm - 9:30pm
Tuesday:
4:00pm - 9:30pm
Wednesday:
4:00pm - 9:30pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
At Kabuto, our goal is to provide quality service and food with a bit of entertainment as well! We offer dining at traditional teppanyaki tables (prepared by your very own chef!) as well as a full sushi bar with an extensive menu