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Kabul Afghan Cuisine
1101 Burlingame Ave
Burlingame, CA 94010
Uber
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Main Menu
Appetizers
Mantoo
onion and ground lamb filled dumplings, topped with yogurt, and served with mixed vegetables
Aushak
leek and spring onion-filled dumplings topped with yogurt and meat sauce, sprinkled with mint
Sambosa-e-goushti
fried pastries filled with g ound lamb, and chickpeas.
Bulanee
turnover filled with leek, spring onions, and herbs
Bulanee Katchalu
turnover stuffed with ground lamb, mashed potatoes, onion, and herbs.
Pakawra-e-badenjan
batter dipped eggplant with yogurt and meat sauce.
Pakawra-e-katchalu
batter dipped potatoes with yogurt and meat sauce.
Mashawa
lentil soup with meat, kidney beans, chickpeas, yogurt sauce sprinkled with dill.
Aush
noodle soup with vegetable and yogurt sause topped with meat sauce, sprinkled with dill.
Entrees
Entrees Are Served With Salad And Afghan Bread. Pallaw; Is Basmeti Rice Cooked In Sauce To Make It Brown. Challaw Is Plain Basmeti Rice.
Shrimp Kabab
marinated super jumbo shrimp charbroiled on a skewer served with pallow
Kabab-e-mahee
marinated pieces of salmon fish, charb oiled on skewer, , served with pallaw.
Kabab-e-gaw
tender cubes of beef, marinated in herbs and fine spices, charb oiled on skewer, served with pallaw.
Kabab-e-murgh
tender cubes of chicken, marinated in herbs and fine spices, charb oiled on skewer, served with pallaw.
Kabab-e-gpusfand
tender cubes of lamb, marinated in herbs and fine spices, charb oiled on skewer, served with pallaw.
Kabul's Combination Kabab
the best of both worlds: skewer of lamb kabob and skewer of chicken kabob, served with pallaw. combination: two skewers, one of each, lamb, chicken, fish, shrimp or beef, served with palla , such as, skewer of beef and skewer of chicken.
Chupan
lamb loin chops, marinated in herbs and spices, charbroiled on skewer, served with pallaw.
Kabab-e-chopandaz
veal loin chops, marinated in herbs and spices, charbroiled on skewers, served with pallaw.
Quabili Pallaw
seasoned pieces of lamb under a mound of delicately seasoned rice, topped with carrot strips and raisins.
Shish Leek
tender chunks of lamb, sauteed with onions, tomatoes, and green pepper, served with challaw.
Lawand
tender chunks of chicken breast cooked with mushrooms, onion, sour cream, garlic and spices, served with challaw.
Mater Challaw
tender chunks of lamb, cooked with sweet green peas, onion, tomatoes, and spices, served with challaw.
Sabsi Challaw
cubes of lamb cooked with fresh spinach, onions, and garlic, served with challaw (white rice)
Mantoo
onion and ground lamb filled dumplings, topped with yogurt, and served with mixed vegetables
Aushak
leek and spring onion-filled dumplings topped with yogurt and meat sauce, sprinkled with mint
Gulpi Challaw
tender chunks of beef and cauliflowe , cooked with onions, tomatoes, ginger and herbs served with challaw.
Korma Challaw Badenjah
tender chunks of beef and eggplant cooked with onions, tomatoes, and spices, served with challaw.
Korma Challaw
tender chunks of beef cooked with green pepper, onions, tomatoes and spices, served with challaw. above entrees are served with salad and afghan bread pallaw; is basmeti rice cooked in sauce to make it brown challaw is plain basmeti rice .
Vegetarian Entrees
Entrees Are Served With Salad And Afghan Bread.
Challaw Sabsi
stew of fresh spinach, cooked with onions and garlic, served with challaw.
Challaw Kadu
sauteed pumpkin topped with yogurt, served with challaw.
Challaw Badenjah
stew of eggplant cooked with onions, tomatoes, and herbs, topped with yogurt, served with challaw.
Challaw Gulpi
stew of cauliflower cooked with tomatoes, onions, f esh ginger and fine spices, served with challa .
Vegitarian Platter
a combination of above three items, served with rice. above entrees are served with salad and afghan bread.
Sabsi
sauteed spinach cooked with garlic, onions and spices.
Kadu
sauteed pumpkin topped with yogurt, and meat sauce.
Gulpi
stew of cauliflower cooked with ginge , tomatoes, and onions.
Burenee Badenjan
sauteed eggplant, topped with yogurt and meat sauce.
Desserts
Baklava
paper thin layers of syrup-soaked pastry with walnuts and pistachios.
Goush-e-feel
fried pastry in the shape of an elephants ear, dusted with cardamon, sugar, and pistachios.
Firnee
pudding made of milk, cardamon, rose water, and sliced almonds, topped with pistachios
Sheeryakh
ice cream with a touch of cardamon and rose water.