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Kabul
351 W Washington Ave
Sunnyvale, CA 94086
Uber
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Main Menu
Appetizers
Aushak
$6.25
Spring onion-filled dumplings topped with yogurt and meat sauce, sprinkled with mint.
Mantu
$6.25
Dumplings filled with ground lamb, onion, and spices, topped with yogurt and vegetables.
Sambosa-E-Goushti
$6.25
Fried pastries filled with ground lamb and chickpeas.
Bulanee
$6.25
Turnover filled with spring onion and spices.
Bulanee Katchalu
$6.25
Turnover stuffed with ground lamb, mashed potatoes, and spices.
Pakawra-E-Badenjan
$6.25
Batter dipped slices of eggplant topped with yogurt and meat sauce.
Pakawra-E-Katchalu
$6.25
Batter dipped slices of potatoes topped with yogurt and meat sauce.
Soup
Aush Soup
$6.25
Noodles, vegetables, and yogurt soup topped with meat sauce, sprinkled with dill.
Entrees
Above entrees are served with salad and afghan bread. Challaw is the white rice. Pallaw is the seasoned rice.
Kabab-E-Teka
$17.95
Cubes of beef marinated, charbroiled on skewer, served with pallaw.
Kabab-E-Gousfand
$19.95
Cubes of lamb marinated, charbroiled on skewer, served with pallaw.
Kabab-E-Murgh
$17.95
Chunks of breast of chicken marinated, charbroiled on skewer, served with pallaw.
Kabab-E-Mahe
$19.95
Marinated salmon, charbroiled on skewer, served with pallaw.
Kabab-E-Shrimp
$19.95
Marinated jumbo prawns, charbroiled on skewer, served with pallaw.
Sea-Food Combo
$19.95
Skewer of marinated salmon, and skewer of marinated prawns, charbroiled, served with pallaw.
Kabab-E-Kofta
$17.95
Marinated ground lamb, charbroiled on skewer, served with pallaw.
Kabul's Combination Kabab
$18.95
Best of both worlds; skewer of lamb or beef kabab, and skewer of chicken kabab served with pallaw.
Kabab-E-Chopandaz
$23.95
Marinated veal loin chop, charbroiled on skewer, served with pallaw.
Kabab-E-Chupan
$23.95
Marinated lamb loin chops, charbroiled on skewer, served with pallaw.
Kabab-E-Qaburgha
$29.95
Marinated rack of lamb, charbroiled on skewer, served with pallaw.
Karaie
$16.95
Tender chunks of lamb or chicken sauteed with onions, green pepper, carrots, and mushrooms, served with pallaw.
Qabili Pallaw
$16.95
Delicately seasoned lamb under a mound of pallaw, topped with carrot stripes and raisins.
Aushak
$15.95
Spring onion filled dumplings topped with yogurt and meat sauce, sprinkled with mint.
Mantu
$15.95
Dumplings filled with ground lamb, chopped onions and spices, topped with yogurt and vegetable.
Chef's Platter
$15.95
A platter of chef's favorite appetizers: aushak, sambosa, and pakawra-e-badenjan (see appetizers).
Lawand
$16.95
Breast of chicken cooked with mushrooms, onion, sour cream, garlic and spices, served with challaw.
Mater Challaw
$16.95
Chunks of lamb cooked with sweet green peas, onion, tomatoes and spices, served with challaw.
Sabsi Challaw
$16.95
Chunks of lamb cooked with fresh spinach, onion and garlic, served with challaw.
Gulpi Challaw
$16.95
Tender chunks of beef and cauliflower cooked with tomatoes, onion, garlic and spices, served with challaw.
Korma Challaw
$16.95
Tender chunks of beef cooked with green pepper, tomatoes, onion, garlic and spices, served with challaw.
Badenjan Challaw
$16.95
Chunks of lamb and eggplant cooked with tomatoes, onion and garlic, served with challaw.
Vegetarian Entrees
Challaw Kadu
$12.95
Sauteed pumpkin topped with yogurt, served with challaw.
vegetarian
Challaw Gulpi
$12.95
Stew of cauliflower cooked with tomatoes, onion, garlic and spices, served with challaw.
vegetarian
Challaw Sabsi
$12.95
Spinach sauteed with onion, garlic and spices, served with challaw.
vegetarian
Challaw Badenjan
$12.95
Eggplant stewed with onion, tomatoes and spices, topped with yogurt, served with challaw.
vegetarian
Vegetarian Platter
$13.95
Combination of sabsi, kadu, and gulpi, served with challaw.
vegetarian
Side Dishes
Sabsi
$6.25
Sauteed spinach cooked with garlic, onion and spices.
Kadu
$6.25
Sauteed pumpkin topped with yogurt and meat sauce.
Gulpi
$6.25
Stew of cauliflower cooked with garlic, tomatoes and onion.
Buranee Badenjan
$6.25
Sauteed eggplant topped with yogurt and meat sauce.
Charbroiled Veggies
$6.00
Bell pepper, onion, and cherry tomatoes, charbroiled on a skewer.
vegetarian
Naantar
$6.00
Yogurt with chopped cucumbers, cilantro, and dried mint.
Desserts
Baklava
$6.50
Paper-thin layers of syrup-soaked pastry filled with walnuts.
Firnee
$6.00
Cardamom, rosewater flavored milk pudding topped with pistachios.
Afghani Ice Cream
$6.00
Cardamom, rosewater flavored ice cream topped with pistachios.
Goush-E-Feel
$6.50
Fried pastry in the shape of elephant's ear, dusted with cardamom, sugar and pistachios.
Beverages
Afghan Tea
$2.50
Black tea spiced with cardamom.
Coffee
$2.50Iced Tea
$2.50Sodas
$2.95
Coke, sprite, diet coke, lemonade, orange soda.
Juices
$3.50
Apple, orange, cranberry, pellegrino.
Mineral Waters
$3.50Dough
$2.95
Refreshing yogurt drink with chopped cucumbers, a touch of salt, and dried mint.
indicates a spicy dish