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Kabob & Grill
5 South Water Street
Wilmington, NC 28401
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Main Menu
Appetizers
Samosa
Vegetables, chicken, or lamb in a crispy pastry shell. Drizzled with tamarind glaze and served with chutney.
- Vegetable $5.00
- Chicken $5.00
- Lamb $5.00
Parkora
A plateful of select vegetable fritters or chicken tenders in gluten free breading. Served with homemade chutney.
- Vegetable $5.00
- Chicken $5.00
Kabob Trio
$14.00
A combination of hariyali, malai, and tikka on a bed of sauteed vegetables.
Lime Ginger Grilled Fish
$9.00
Lime, ginger, and sesame infused white fish, grilled to perfection and served with homemade chutney.
Shrimp Kabob
$12.00
Marinated and grilled shrimp skewers. Served with mango, tomato, kutchumber and citrus chutney.
Manchurian
Vegetable or chicken dumplings tossed in Indochinese Manchurian sauce.
- Vegetable $8.00
- Chicken $8.00
Mango Shrimp
$10.00
Jumbo tiger shrimp marinated and sauteed with mango chutney.
Vegetarian Mixed Appetizer Platter
$12.00
A combination of vegetarian starter, vegetarian samosa, vegetarian pakora, paneer roll and a gullati kabob.
Surf and Turf Mixed Appetizer Platter
$15.00
A combination of meat and seafood appetizers. Shrimp kabob, lamb samosa, grilled fish and chicken chapli kabob.
Soup Du Jour
$4.00
Call for today's featured soup options.
Chaat
Chaat, a most popular snack in India, is more like Indian soul food. A combination of vegetables, sauces, sweet, sour, and savory all together is perfect for every palate.
Pani Puri
$7.00
Crispy puff stuffed with vegetables and served with traditional sweet and sour pani-purri sauce.
Avocado Bhelpuri
$7.00
Crispy rice puff with diced onion, tomato, peppers, boiled potato, avocado, and mango with our sweet and sour sauce.
Samosa Chaat
$7.00
Piping hot samosa on a bed of boiled potato, onion, garbanzo beans, cilantro, diced tomato, plain yogurt, minto chutney, tamarind chutney and our sweet and sour sauce.
Spinach Chaat
$7.00
Piping hot spinach fritter on a bed of boiled potato, onion, garbanzo beans, cilantro, diced tomato, plain yogurt, mint chutney, tamarind chutney and our sweet and sour sauce.
Chicken Chaat
$8.00
Hot, diced chicken on a bed of shredded lettuce, cucumber, tomato, avocado, mango, tamarind chutney and our sweet and sour sauce. Served on a pancake.
Shrimp Chaat
$8.00
Crispy breaded shrimp on a bed of shredded lettuce, cucumber, tomato, avocado, mango, tamarind chutney and our sweet and sour sauce. Served on a pancake.
Salads
Our chef has created these salads for a healthy and balanced diet. Available dressings: mango vinaigrette, citrus vinaigrette, lemon vinaigrette, garlic ranch, balsamic blanco, blue cheese, and raspberry vinaigrette.
Sesame Chicken and Mango Salad
$12.00
Char-grilled sesame chicken, cheese mix, toasted almonds, fresh mango slices, sun-dried cranberry and croutons on a bed of salad mix with mango vinaigrette dressing.
Tandoori Shrimp and Avocado Salad
$12.00
Grilled tandoori shrimp, vine ripe tomato, cucumber, sun-dried cranberry, toasted cashew, croutons and fresh avocado slices on a bed of baby spinach with citrus vinaigrette.
Bistro Steak Salad
$12.00
Grilled medallions of bistro steak tenderloin on a bed of mixed greens and fresh vegetables finished with crisp bacon, blue cheese dressing and croutons.
Surf and Turf Salad
$15.00
Char-grilled bistro steak tenderloin and shrimp on a bed of mixed greens and fresh vegetables with garlic ranch dressing.
Grilled Vegetable and Quinoa Salad
$10.00
Grilled seasonal vegetables, roasted tomato, toasted almonds, fresh avocado slices, kutchumber, quinoa, paneer crumble, sun-dried cranberry and diced carrots on a bed of salad greens with white balsamic vinaigrette dressing.
Kabob and Grill Specialty Entree
We prepare all of our kabobs in tandoor (clay oven). All kabob entrees are served with sauteed vegetables and chamichuri.
Tandoori Chicken
$10.00
Quartered whole chicken, dry rubbed with seasoning, soaked on tandoori marinade and broiled in tandoor as you order.
Chicken Tikka
$12.00
Boneless chicken breast, marinated and broiled in tandoor.
Lamb Chop
$18.00
Frenched lamb chop, marinated and broiled in tandoor.
Chicken Malai Kabob
$14.00
Boneless chicken breast, marinated with ginger, garlic, lemon juice and creamy cheese, then broiled in tandoor.
Hariyali Kabob
$14.00
Boneless chicken breast, marinated in green herb pesto and broiled in tandoor.
Shrimp Kabob
$16.00
A dozen jumbo tiger shrimp cooked in tandoor.
Sheek Kabob
Ground meat of chicken or lamb seasoned, skewered and then broiled in tandoor.
- Chicken $15.00
- Lamb $15.00
Bihari Kabob
$15.00
Dry rubbed beef tenderloin, skewered and broiled in tandoor.
Bistro Steak and Potato
$15.00
Char-grilled bistro steak and potatoes.
Surf and Turf
$18.00
Char-grilled bistro steak tenderloin and jumbo tiger shrimp served with grilled potatoes.
Briyani
Vegetable Briyani
$16.00
Himalayan basmati rice baked with vegetables in a earthen pot with a hint of mint and cardamom. Served with a side of onion chili gravy and raita.
Chicken Briyani
$16.00
Himalayan basmati rice baked with chicken in a earthen pot with a hint of mint and cardamom. Served with a side of onion chili gravy and raita.
Lamb Briyani
$16.00
Himalayan basmati rice baked with lamb in a earthen pot with a hint of mint and cardamom. Served with a side of onion chili gravy and raita.
Goat Briyani
$16.00
Himalayan basmati rice baked with goat (on the bone) in a earthen pot with a hint of mint and cardamom. Served with a side of onion chili gravy and raita.
Seafood Entree
Fish Recheado
$18.00
Whole, dressed, local, wild caught fish rubbed with recheado masala mix and grilled on hot Himalayan salt and topped with Malabar sauce.
Shrimp Malai Curry
$16.00
Jumbo tiger shrimp cooked in coconut milk and tamarind with a hint of cardamom and infused with kari leaves.
Fish Patri
$14.00
Seasoned white fish steak infused with fresh herbs. Wrapped in banana leaves and cooked in a charcoal fire floating on saffron, citrus tomato sauce.
Shrimp Do-Piaza
$16.00
Jumbo tiger shrimp sauteed with shallot, cooked in onion sauce and garnished with buttermilk fried onion.
Fish Curry
$14.00
Seasonal fish steak cooked with English mustard, sesame seed and cashew cream. Infused with kefir lime.
Malabar Fish Curry
$18.00
Seasonal whole fish braised and smothered in Malabar shrimp sauce.
Vegetarian Entree
Paneer Tikka Masala
$12.00
Paneer (Indian cheese) cooked in rich and creamy tomato sauce with onion and a pepper medley.
Malai Kofta
$12.00
Classic north Indian Mughlai recipe, paneer and mixed with vegetable dumpling in a rich almond and cashew cream sauce.
Nav Ratan Korma
$12.00
Traditional north Indian vegetable dish. A blend of nine vegetable medley cooked in onion, sesame, and cashew cream sauce.
Paneer Palak
$12.00
Paneer (Indian cheese) cooked mildly in spiced creamy spinach sauce.
Vegetable Jalfrezi
$12.00
Seasonal vegetable, onion, tomato, and bell pepper medley sauteed with mildly seasoned sauce.
Aloo Gobi Mater
$12.00
Potato and cauliflower cooked in a mild sauce with green peas.
Baingan Nababi
$12.00
Eggplant cutlet topped with tomato, onion, garlic, and paneer sauce.
Paneer Akhbari
$14.00
Paneer (Indian cheese) stuffed with mixed dry fruits and cooked in rich tomato sauce.
Chicken Entree
Chicken Malai Curry
$14.00
Marinated chicken cooked with fresh herbs and rich cream sauce.
Chicken Tikka Masala
$14.00
Chicken tikka cooked in rich and creamy tomato sauce with onion and pepper medley. Garnished with a touch of heavy cream and mint.
Butter Chicken
$14.00
Char-grilled chicken cooked in cashew cream tomato sauce with a hint of fenugreek.
Chicken Rogon
$14.00
Chicken cooked with tomato, onion, and almond with a hint of cardamom and mint.
Chicken Korma
$14.00
Chicken cooked in a mildly spiced onion, sesame, and cashew cream sauce.
Chicken Jalfrezi
$14.00
Chicken, seasonal vegetable, onion, tomato, and bell pepper medley sauteed with mildly seasoned sauce.
Chicken Vindaloo
$14.00
Chicken marinated in white wine vinegar and garlic and then cooked in a spicy curry sauce.
Chicken Palak
$14.00
Chicken cooked in a mildly spiced creamy spinach sauce.
Chicken Kashmiri
$14.00
Marinated chicken cooked in mildly spiced roasted red pepper sauce.
Meat Entree
Lamb and goat.
Tandoori Lamb Chop Masala
$18.00
Tandoori lamb chop cooked in rich and creamy tomato sauce with onion and pepper medley. Garnished with a touch of heavy cream and mint.
Mughlai Lamb Raan
$18.00
Slow-roasted lamb shank with mixed herbs and spices, cooked in rich Mughlai gravy and garnished with fried onion.
Rogon Josh
Braised meat of lamb or goat (on the bone) cooked with tomato, onion, and almond with a hint of cardamom and mint.
- Lamb $16.00
- Goat $16.00
Meat Palak
Braised meat of lamb or goat (on the bone) cooked in mildly spiced creamy spinach sauce.
- Lamb $16.00
- Goat $16.00
Meat Kashmiri
Marinated lamb or goat (on the bone) cooked in mildly spiced roasted red pepper sauce.
- Lamb $16.00
- Goat $16.00
Meat Vindaloo
Lamb or goat (on the bone) marinated in white wine vinegar and garlic and the cooked in a spicy curry sauce.
- Lamb $16.00
- Goat $16.00
Meat Patiala
Braised meat of goat (on the bone) or lamb cooked with roasted spices and caramelized onion.
- Lamb $16.00
- Goat $16.00
Meat Do-Piaza
Meat of lamb or goat (on the bone) braised in onion sauce and sauteed with caramelized onion and garnished with a crispy fried onion.
- Lamb $16.00
- Goat $16.00
Bread
All of our breads are hand made and baked in clay oven.
Naan
Leavened oven-baked white flatbread.
- Plain $3.00
- Garlic $3.00
- Onion $3.00
- Potato $3.00
- Peshawari (Nuts & Raisins) $3.00
Roti/Chapati
$3.00
Whole wheat bread.
Lachcha Paratha
$3.00
Whole wheat multi-layered bread.
Puri/Batura
$3.00
Whole wheat deep fried puff bread.
Bread Basket
$8.00
Includes plain naan, garlic naan, and paratha.
Sides
Palak Bhaji
$5.00
Palak Bhaji Spinach sauteed with onion and garlic
Tadka Daal
$5.00
Lentil cooked with onion, garlic, and tomato.
Bombay Potato
$5.00
Potatoes sauteed with onion and tomato with a hint of cumin.
Aloo Chana
$5.00
Potato and garbanzo beans cooked in mild sauce with onion, tomato, and garlic.
Baingun Bhaji
$5.00
Indian baby eggplant stir-fried with onion and coconut. Mildly seasoned
Okra Masala
$5.00
Cut okra stir-fried with onion, garlic, ginger, and tomato.
indicates a spicy dish