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Kabab Culture
1991 Rte 27
Franklin Township, NJ 08873
Uber
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Main Menu
Our Menu is concise, and each dish has a unique personality. A typical experience would be to start with small plates and/or Kababs followed by Curry/Biryani Dishes with Bread and/or Rice
Non Alcoholic Drinks
Mango Lassi
$3.95Homemade Ginger Collins
$4.95
Muddled Fresh Ginger, Lemon Juice, Sugar, Soda
Homemade Mojito
$4.95
Muddled Fresh Mint, Lemon Juice, Sugar, Soda
Soda
$2.95
Club | Coke | Diet Coke | Sprite
Juices
$2.95
Orange | Apple
Non Vegetarian Kababs and Appetizers
All Kababs are Served with a Side of Chopped Salad, Sliced Onions and Mint Chutney
P(F)udina Fish Tikka
Catfish Grilled with Indian Spices & Mint
- 4-6 Pc $17.95
Fish Amritsari
Crispy Red Chili Enhanced Spicy Cod Fish from Amritsar, Punjab
- 5-6 Pc $17.95
Chicken Malai Tangri
Cream Cheese Marinated Roast Chicken Drumsticks
- 4 Pc $14.95
Juicy Angaarey Chicken Tikka
Grilled Spicy Chicken Tenders
- 6-8 Pc $15.95
Chicken Reshmi Seekh Kabab
Minced Chicken Kababs Grilled on Skewers
- 4 Pc $14.95
Lucknow Style 'Galouti' Kabab
Originally made for a toothless Nawab (King), Melt in your mouth Pan Grilled Lamb Patties on Mini Bread
- 4 Pc $18.95
Chef Casley ki Pasli - Chef's Special Lamb Chops
$26.95
Grilled Chops in a Special 'House' Marinade (5pc)
Vegetarian Kababs & Appetizers
Nadru (Lotus Root) ke Shami Kabab
Pan Grilled Spiced Patties of Fresh Lotus Root
- 4 Pc $10.95
Potato Globe Channa Chaat
Tangy Crispy Potato Spheres and Chickpeas
- 4 Pc $8.95
Onion-Kale Pakora and Avocado Tacos
Onion & Kale Fritters in Chickpea Batter
- 4 Pc $9.95
Tandoori Stuffed Mushroom Shashlik
Spinach, Cream Cheese, Peppers
- 6 Pc $10.95
Tandoori Malai Gobhi
Roasted Cauliflower, Crispy Onion
- 4 Pc $9.95
Dahi ke Kabab
Crispy Yogurt Dumplings
- 5 Pc $10.95
Ajwaini Paneer Tikka
Grilled Indian Cheese and Bell Peppers
- 6 Pc $13.95
Non-Vegetarian Main Courses
Ghee Roast Lamb
$21.95
Slow Cooked Meat Pulled from Whole Leg of Lamb in a Robust Brown Sauce
Fisherman's Shrimp Curry
$20.95
Ultimate Coastal Curry with Onion, Ginger-Garlic, Tomatoes and Coconut
Butter Chicken (Our Version)
$16.95
Some call it. Chicken Tikka Masala
Chicken Xacutti
$16.95
Unique Chicken Preparation 'On the Bone' with homemade mix of roasted spices from Goa region of India
Goat Dum Biryani
$18.95
Seasoned Goat 'on the bone' with Basmati Rice Served in a Dough Sealed Pot
Chicken Dum Biryani
$16.95
Seasoned Chicken 'on the bone' and Basmati Rice served in a Dough Sealed Pot
Goat Curry
$18.95
North Indian Style 'on the bone' goat in a silky brown curry
Methi Chicken Curry
$16.95
Chicken Curry with Dry Roasted Fenugreek
Vegetarian Main Courses
Punjabi Matar Paneer Bhurjee
$15.95
Spicy Scramble of Indian Cheese & English Peas
Baigan, Bhindi aur Mirchi ka Salan
$12.95
Eggplant, Okra and Long Pepper in spicy peanut and coconut sauce. Chef Tip: Best enjoyed with Plain Pulao Rice
Paneer Butter Masala
$14.95
Fresh Indian Cheese In Creamy Tomato Sauce
Kwality Style Pindi Channa
$13.95
Chickpeas cooked in 'Desi Ghee' with Recipe of 'Legendary' Kwality Restaurant in Delhi, India
Lehsooni Tadka Sag With Onion Pakora
$12.95
Spinach with Cumin- Garlic Tempering topped with Crispy Onion Fritter
Toor Masur "Double Tadka' Dal
$11.95
Homestyle Yellow Lentils with Tamarind
Jackfruit 'Kathal' Biryani
$15.95
The Meaty Textured Vegetable 'Jackfruit' is the star of this Rice Dish
Dal Makhani
$11.95
The Favorite Creamy Lentils from North India
Browse Nearby
General Info
Cuisine
Indian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 2:30pm
5:30pm - 10:00pm
Wednesday:
11:30am - 2:30pm
5:30pm - 10:00pm
Thursday:
11:30am - 2:30pm
5:30pm - 10:00pm
Friday:
11:30am - 2:30pm
5:30pm - 10:30pm
Saturday:
11:30am - 3:00pm
5:30pm - 10:30pm
Sunday:
11:30am - 3:00pm
5:30pm - 10:30pm
About Us
The menu at Kabab Culture celebrates tandoor grilled meat and vegetarian kababs along with a bold and playful take on ethnic dishes from all over India which do not typically see the light of the restaurant world. We will proudly serve your favorites like ‘Butter Chicken’ along with some regional yet soulful dishes which could remind you of that town in India or that aunt who made it like this or that date on which you had it.