Roasted Pickled Beets, Kalamata Olives, Avocado, Cucumber, Slivered Shallots, Big Island Goat Cheese and Parmesan Crisp, Pickled Plum Dressing
Entrée
Choice of:
Kaffir Lime-Lemon Grass Dusted "Island Catch"
$28.00
Sauteed Garlic Kale with Apple Wood Smoked Bacon, Butternut Squash-Corn Caponata and Sweet Potato Puree, Soy Yuzu Beurre Blanc
Sauteed Togarashi Spiced King Salmon
$32.00
with Crab Stuffing Yuzu-Chipotle Hollandaise and Steamed Spinach Sweet Potato Puree and Spiced Beet Puree
Star Anise-Ginger-Lemon Grass Brined Grilled Pork Loin and Kauai Shrimp
$29.00
Ragout of Chinese Long Beans, Alii Mushrooms, Grilled Corn Niblets, Slow Roasted Grapes and Roasted Garlic-Wasabi Potato Puree Burgundy-Mirin Syrup
Grilled Pepper Crusted Rib Eye Steak
$32.00
with Thai Basil Tomato Salad Ragout of Chinese Long Beans, Alii Mushrooms, Grilled Corn Niblets, Slow Roasted Grapes and Roasted Garlic-Wasabi Potato Puree and Sweet-Sour Onion Marmalade Burgundy-Mirin Syrup
Grilled Balsamic Herb Marinated Portabella Mushroom Steak
$27.00
with Thai Basil Tomato Salad Ragout of Chinese Long Beans, Alii Mushrooms, Grilled Corn Niblets, Roasted Garlic-Wasabi Potato Puree and Sweet-Sour Onion Marmalade, Burgundy-Mirin Syrup
Wok Seared Seafood Medley (Kauai Shrimps, Scallop, Clams and Mussels)
$30.00
With Blistered Grape Tomato Steamed Jasmine Rice and Baby Bok Choy Spicy Black Bean Sauce
Dessert
A Daily Special Dessert featuring Chef Gale O'Malley and his Intermediate Baking Class