What's wrong with this menu?
K-ZO
9240 Culver Blvd.
Culver City, CA 90232
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Sushi Menu
Salad Menu
Lunch Menu
Soup and Quick Starter
Tofu Miso
$3.00
Soup White Miso soup with Tofu
Clam Miso Soup
$4.50
White Miso soup with Clam
Chicken ball Miso Soup
$4.50
White Miso soup with Jidori chicken ball
Renkon ChipsFried
$4.00
Lotus Roots with Sweet Miso dip
Kuro Edamame
$3.50
Steamed Black Soybeans in pods
Small Cold Bites
Goma Green Beans
$3.50
Steamed Green Beans chilled salad with sesame sauce
K-ZO Layered Crab Avocado
$12.00
Red Crab & Avocado tower topped with house special miso ginger & vinegar sauce
K-ZO Layered Crab Avocado
Cucumber and seaweed in Sweet Vinegar sauce
- $3.50
- With Crabmeat (Kani-su), BBQ eel /or Octopus $11.00
Hijiki
$3.50
Mineral rich Black Seaweed (Hijiki) cooked with vegetable and Tofu
Kinpira Gobo
$3.50
Sautéed fiber rich Burdock (Gobo) with carrots
Kinpira Gobo
$3.50
Cooked spinach with Dashi broth
Ankimo
$12.00
Steamed Monk Fish Liver (Foiegras from the sea) with Ponzu sauce
Spicy Tuna Crispy
$7.00
Spicy tuna on crispy brown rice cracker, topped with jalapeno pepper (2pc)
Sashimi Carpaccio
$16.00
Your choice of thinly sliced Tuna or Kanpachi Yellowtail Sashimi topped with Ponzu & Wasabi cream sauce
K-ZO Style Tuna Carpaccio
$20.00
Thinly sliced Tuna Sashimi, arugula, pecorino cheese & capers topped with Truffle Dressing & Wasabi cream sauce
Hamachi Verde
$16.00
Yellowtail Sashimi with Sweet Herb sauce
Sunrise Delight
$18.00
Tuna Sashimi rolled with thinly sliced crunchy cucumber with house special dressing (6 pc)
Whitefish Chinois
$16.00
Whitefish Sashimi slightly cooked with heated Chinois dressing
WhitefishYuzu
$16.00
Thinly sliced Whitefish Sashimi with Yuzu pepper & citrus juice
Whitefish Truffle
$18.00
Thinly sliced Whitefish Sashimi with Truffle dressing
Crispy Albacore
$16.00
Albacore Sashimi with Sweet mustard Miso sauce topped with crispy fillos
Wagyu Beef Tataki
$20.00
Thinly sliced seared certified Wagyu Beef with Garlic Ponzu sauce
Seafood Ceviche
$14.00
Fresh Seafood, Avocado, Tomato, Maui Onion and Cilantro marinated in citrus juice
Seafood Ceviche
$14.00
with Uni & Caviar Fresh Oyster in half shell topped with Sea Urchin and Caviar (2pc)
Sashimi Trio
$15.00
Choice of three kinds of Sashimi (Tuna, Albacore, Halibut, Salmon or Octopus: 2 pc of each)
Caviar
$85.00
Seasonal (1oz)
Small Hot Bites
Small Hot Bites
$9.00
Free Range Chicken nuggets marinated in house special sesame sauce
Spicy Calamari
$9.00
Lightly fried Calamari with jalapeno dipping sauce
Soft Shell Crab
$12.00
Fried Soft Shell Crab with Ponzu dipping sauce
Smoked Vegetable Tower
$9.00
Smoked eggplant, zucchini, shiitake mushroom, asparagus, eringi mushroom & tomato on red beet purée
Agedashi Tofu
$6.00
Lightly Fried Tofu in bonito clear broth
Nasu Miso
$6.00
Sautéed Japanese eggplant with sweet Miso
Eringi Mushroom
$6.00
Sautéed Eringi Mushroom with Yuzu citrus sauce
Shishito Pepper
$6.00
Sautéed Japanese chili pepper
Tempura Appetizer
$7.00
Shrimp Tempura (2 pc), Vegetable Tempura (3 pc)
Mixed Seafood Tempura
$12.00
Shrimp, White Fish, Salmon, Calamari, Sea Eel Tempura (5 pc)
Gindara Saikyo
$14.00
Broiled Black Cod filet marinated in the house special Miso sauce
Grilled Salmon Misozuke
$10.00
Salmon fillet marinated in Sweet Miso
Salmon Kama
$10.00
Broiled Salmon collar with Ponzu sauce
Hamachi Kama
$14.00
Broiled Yellowtail collar with Ponzu sauce
Suzuki
$16.00
Braised Chilean Sea bass with sweet soy sauce, garnished with steamed vegetable
Popcorn Shrimp Nuggets
$11.00
Lightly fried Popcorn Shrimp
Hotate Dynamite
$10.00
Broiled Scallop with mushroom cooked in house special mayonnaise sauce
Asari Sakamushi
$8.50
Clam steamed in Sake broth
Sautéed Jumbo Clam Cocotte
$6.00
Jumbo Clam sautéed with Tarragon butter sauce
Steamed Green Mussel
$8.50
New Zealand Green Mussels steamed in white wine broth
Crab Cake
$12.00
Pan seared Crab Cake on chilled Tomato Cream Coulis with Tartar Sauce (2pc)
Baked Pink Hotate
$12.00
Broiled Scallop and Mushroom with Garlic Butter Sauce (4 pieces)
Grilled Calamari
$14.00
An authentic Japanese tapas. Calamari grilled with soy sauce dressing
Salmon Tempura Roll
$15.00
Asparagus rolled with salmon sashimi i(Rice less )lightly fried. Served with Garlic Ponzu dressing
K-ZO Lunch Special "Donburi Gozen"
Your choice of DONBURI (Bowl of rice with topping), Miso Soup, salad, two small tapas of the day and pickles on a special tray. $13.95 additional $2 for brown rice option
Ten-Don( Tempura Bowl)
2 Pieces of Shrimp Tempura and 3pieces of vegetable Tempura Covered in sauce over a bed of rice
Unagi-Don (Fresh Water Eel Bowl)
4 Pieces of broiled Fresh Water Eel and Avocado slices on a bed of rice
Steak-Don (Beef Bowl)
Grilled Rib Eye Steak covered in steak sauce over a bed of rice
Tekka-Zuke don (Marinated Tuna Bowl)
Soy marinated Tuna Sashimi slices on a bed of Sushi rice
Spicy Tuna Don (Spicy Tuna Bowl)
Spicy Tuna with smelt egg on the bed of Sushi rice
Karaage Don (Chicken Bowl)
Lightly Fried Free-range Chicken breast nuggets Covered in sauce over a bed of rice
A la Carte
All Lunch Entrees come with steamed rice, tofu miso soup and a small salad - add $1 for brown rice (*Sushi Assortment, Chirashi Box and Soba Noodle do not come with rice. Hot soba soup noodle does not come with miso soup nor rice) No substitution.
Tempura Assortment
$12.95
Shrimp (2pc) and Vegetable Tempura (5 pc)
Vegetable Tempura
$10.95
Assorted Vegetable Tempura (7 pc)
Grilled Salmon Teriyaki
$12.95
Grilled Salmon filet with House special Teriyaki sauce
Grilled Salmon Shioyaki
$12.95
Grilled Salmon filet with Sea salt
Chicken Teriyaki
$12.95
Grilled Free Range Chicken Filet with Teriyaki sauce
Chicken Shioyaki
$12.95
Grilled Free Range Chicken Filet with Sea Salt and Green Onion sauce
Rib Eye Teriyaki Steak
$14.95
Grilled Rib Eye Steak with Teriyaki sauce
Sushi Assortment*
$18.00
Tuna, Yellowtail, Salmon, Shrimp, Whitefish, Albacore, Egg Nigiri and Spicy Tuna Roll
Chirashi Box*
$18.00
Sliced Tuna, Yellowtail, Salmon, Shrimp, Whitefish, Albacore, Egg on bed of Sushi Rice
Sashimi Assortment
$18.00
Tuna, Yellowtail, Salmon, Whitefish, Albacore Sashimi
Green Tea Buckwheat Noodle*
$11.95
Green tea Buckwheat noodle in the warm soup or cold dipping sauce
- With shrimp & vegetable tempura, Add
- $5.00
Lunch Duo Combo
All Lunch Duo Combos come with steamed rice, tofu miso soup and a small salad with tangy Carrot Vinaigrette dressing - add $1 for brown rice $15.95. No substitution for combination sushi nor sashimi
Salmon Teriyaki Combo
Grilled salmon with house special teriyaki sauce & choice of Tempura or Sushi or Sashimi
Salmon Shioyaki Combo
Grilled salmon with sea salt & choice of Tempura or Sushi or Sashimi
Chicken Teriyaki Combo
Grilled free-range chicken filet with teriyaki sauce & choice of Tempura or Sushi or Sashimi
Chicken Shioyaki Combo
Grilled free-range chicken filet with Sea Salt and Green Onion Sauce & choice of Tempura or Sushi or Sashimi
Rib Eye Teriyaki Combo
$18.95
Rib Eye teriyaki Steak & choice of Tempura or Sushi or Sashimi
Tempura Combo
Tempura Assortment & choice of Sushi or Sashimi
Vegetable Tempura Combo
Vegetable Tempura & choice of Sushi or Sashimi
Soup & Quick Starter
Tofu Miso Soup
$3.00
White Miso soup with Tofu
Clam Miso Soup
$4.50
White Miso soup with Clam
Chicken ball Miso Soup
$4.50
White Miso soup with Jidori chicken ball
Bouillabaisse
$14.00
Authentic French style mixed Seafood Soup made with sashimi grade seafood
Chawan Mushi
$9.00
Chicken, Scallop, Shrimp, Shiitake Mushroom in Japanese traditional egg custard soup (Take 15 min. to prepare)
Kuro Edamame
$3.50
Steamed Black Soybeans in pods
Renkon Chips
$4.00
Fried Lotus Roots with Sweet Miso dip
Small Cold Bites
Goma Green Beans
$3.50
Steamed Green Beans chilled salad with sesame sauce
K-ZO Layered Crab Avocado
$12.00
Red Crab & Avocado tower topped with house special miso ginger & vinegar sauce
Sunomono
Cucumber and seaweed in Sweet Vinegar sauce
- $3.50
- With Crab meat (Kani-su), BBQ eel /or Octopus $11.00
Hijiki
$3.50
Mineral rich Black Seaweed (Hijiki) cooked with vegetable and Tofu
Kinpira Gobo
$3.50
Sautéed fiber rich Burdock (Gobo) with carrots
Spinach Ohitashi
$3.50
Cooked spinach with Dashi broth
Ankimo
$12.00
Steamed Monk Fish Liver (Foie gras from the sea) with Ponzu sauce
Spicy Tuna Crispy
$7.00
Spicy tuna on crispy brown rice cracker, topped with jalapeno pepper (2pc)
Sashimi Carpaccio
$16.00
Your choice of thinly sliced Tuna or Kanpachi Yellowtail Sashimi topped with Ponzu & Wasabi cream sauce
K-ZO Style Tuna Carpaccio
$20.00
Thinly sliced Tuna Sashimi, arugula, pecorino cheese & capers topped with Truffle Dressing & Wasabi cream sauce
Hamachi Verde
$16.00
Yellowtail Sashimi with Sweet Herb sauce
Sunrise Delight
$18.00
Tuna Sashimi rolled with thinly sliced crunchy cucumber with house special dressing (6 pc)
Whitefish Chinois
$16.00
Whitefish Sashimi slightly cooked with heated Chinois dressing
Whitefish Yuzu
$16.00
Thinly sliced Whitefish Sashimi with Yuzu pepper & citrus juice
Whitefish Truffle
$18.00
Thinly sliced Whitefish Sashimi with Truffle dressing
Crispy Albacore
$16.00
Albacore Sashimi with Sweet mustard Miso sauce topped with crispy fillos
Wagyu Beef Tataki
$20.00
Thinly sliced seared certified Wagyu Beef with Garlic Ponzu sauce
Seafood Ceviche
$14.00
Fresh Seafood, Avocado, Tomato, Maui Onion and Cilantro marinated in citrus juice
Oyster Half Shell with Uni & Caviar
$14.00
Fresh Oyster in half shell topped with Sea Urchin and Caviar (2pc)
Sashimi Trio
$15.00
Choice of three kinds of Sashimi (Tuna, Albacore, Halibut, Salmon or Octopus: 2 pc of each)
Caviar
$85.00
Seasonal (1oz)
Small Hot Bites
Goma Wild Chicken
$9.00
Free Range Chicken nuggets marinated in house special sesame sauce
Tender Kurobuta pork
$12.00
Slow cooked tender Kurobuta pork with braised Daikon radish, Bok choy, and petite tomato
Grilled Duck Breast
$15.00
Sauteed duck breast with Sansho Pepper and Tokyo scallion
Spicy Calamari
$9.00
Lightly fried Calamari with jalapeno dipping sauce
Soft Shell Crab
$12.00
Fried Soft Shell Crab with Ponzu dipping sauce
Smoked Vegetable Tower
$9.00
Smoked eggplant, zucchini, shiitake mushroom, asparagus, eringi mushroom & tomato on red beet purée
Agedashi Tofu
$6.00
Lightly Fried Tofu in bonito clear broth
Nasu Miso
$6.00
Sautéed Japanese eggplant with sweet Miso
Eringi Mushroom
$6.00
Sautéed Eringi Mushroom with Yuzu citrus sauce
Shishito Pepper
$6.00
Sautéed Japanese chili pepper
Tempura Appetizer
$7.00
Shrimp Tempura (2 pc), Vegetable Tempura (3 pc)
Mixed Seafood Tempura
$12.00
Shrimp, White Fish, Salmon, Calamari, Sea Eel Tempura (5 pc)
Gindara Saikyo
$14.00
Broiled Black Cod filet marinated in the house special Miso sauce
Grilled Salmon Misozuke
$10.00
Salmon fillet marinated in Sweet Miso
Salmon Kama
$10.00
Broiled Salmon collar with Ponzu sauce
Hamachi Kama
$14.00
Broiled Yellowtail collar with Ponzu sauce
Suzuki
$16.00
Braised Chilean Sea bass with sweet soy sauce, garnished with steamed vegetable
Popcorn Shrimp Nuggets
$11.00
Lightly fried Popcorn Shrimp
Hotate Dynamite
$10.00
Broiled Scallop with mushroom cooked in house special mayonnaise sauce
Asari Sakamushi
$8.50
Clam steamed in Sake broth
Sautéed Jumbo Clam Cocotte
$6.00
Jumbo Clam sautéed with Tarragon butter sauce
Steamed Green Mussel
$8.50
New Zealand Green Mussels steamed in white wine broth
Dynamite Green Mussel
$7.00
New Zealand Green Mussels baked with house special hollandaise sauce (3pc)
Crab Cake
$12.00
Pan seared Crab Cake on chilled Tomato Cream Coulis with Tartar Sauce (2pc)
Baked Pink Hotate
$12.00
Broiled Scallop and Mushroom with Garlic Butter Sauce (4 pieces)
Calamari Steak
$12.00
A tender calamari steak sautéed with Garlic Butter
Grilled Calamari
$14.00
An authentic Japanese tapas. Calamari grilled with soy sauce dressing
Salmon Tempura Roll
$15.00
Asparagus rolled with salmon sashimi (Rice less )lightly fried. Served with Garlic Ponzu dressing
Bamboo Course
$58 per person
Rokuten Mori
6 petite appetizer: 3 Vegetable 3 Seafood
Salad
Chef's choice of Salad
Entree - Grilled Filet Mignon Steak
Entree - Suzuki, Braised Chilean Sea Bass
Sushi
Chef's choice of Three pieces of Nigiri and a Roll
Dessert
Dessert of the day
Premium Tea
A Choice of Premium tea: Green tea, Buck wheat tea, Genmai tea-green tea with roasted brown rice, or Premium Dark Roasted Coffee
Pinetree Course
$78 per person
Amuse
Kyuten Mori
9 petite appetizer: 9 Seafood
Salad
Chef's choice of Sashimi Salad
Entree - Grilled Filet Mignon Steak
Entree - Suzuki, Braised Chilean Sea Bass
Sushi
Chef's choice of Three pieces of Nigiri and a Roll
Dessert
Dessert of the day
Premium Tea
A Choice of Premium tea: Green, Buck wheat, or Genmai-green tea with roasted brown rice, or Premium Dark Roasted Coffee
Main
Seared Tuna (Maguro Tataki)
- Sushi 2pc/order $6.00
- Sashimi 4pc/order $12.00
Tuna (Maguro)
- Sushi 2pc/order $7.00
- Sashimi 4pc/order $14.00
Albacore (Shiro Maguro)
- Sushi 2pc/order $6.00
- Sashimi 4pc/order $12.00
Toro (Tuna Belly)
- Sushi 2pc/order - M.P
- Sashimi 4pc/order - M.P.
Red Snapper (Tai)
- Sushi 2pc/order $7.00
- Sashimi 4pc/order $14.00
Salmon (Sake)
- Sushi 2pc/order $6.00
- Sashimi 4pc/order $12.00
Yellowtail (Hamachi)
- Sushi 2pc/order $7.00
- Sashimi 4pc/order $14.00
Halibut (Hirame)
- Sushi 2pc/order $7.00
- Sashimi 4pc/order $14.00
Spanish Mackerel (Aji)
- Sushi 2pc/order $7.00
- Sashimi 4pc/order $14.00
Mackerel (Saba)
- Sushi 2pc/order $6.00
- Sashimi 4pc/order $12.00
Shrimp (Ebi)
- Sushi 2pc/order $5.00
- Sashimi 4pc/order $10.00
Squid (Ika)
- Sushi 2pc/order $5.00
- Sashimi 4pc/order $10.00
Crab (Kani)
- Sushi 2pc/order $6.00
- Sashimi 4pc/order $12.00
Sweet Shrimp (Amaebi)
- Sushi 2pc/order - M.P
- Sashimi 4pc/order - M.P)
Octopus (Tako)
- Sushi 2pc/order $5.00
- Sashimi 4pc/order $10.00
Jumbo Clam (Mirugai)
- Sushi 2pc/order $12.00
- Sashimi 4pc/order $24.00
Oyster (Kaki)
- Sushi 2pc/order $5.00
- Sashimi 4pc/order $10.00
Premium Toro
- Sushi 2pc/order - M.P.
- Sashimi 4pc/order - M.P.
Sea Urchin (Uni)
- Sushi 2pc/order $12.00
- Sashimi 4pc/order $24.00
Monkfish Liver (Ankimo)
- Sushi 2pc/order $6.00
- Sashimi 4pc/order $12.00
Abalone (Awabi)
- Sushi 2pc/order $9.00
- Sashimi 4pc/order $18.00
Smelt Egg (Masago)
- Sushi 2pc/order $4.00
- Sashimi 4pc/order $8.00
Salmon Egg (Ikura)
- Sushi 2pc/order $6.00
- Sashimi 4pc/order $12.00
Egg (Gyoku)
- Sushi 2pc/order $4.00
- Sashimi 4pc/order $8.00
Freshwater Eel (Unagi)
- Sushi 2pc/order $6.00
- Sashimi 4pc/order $12.00
Sea Eel (Anago)
- Sushi 2pc/order $7.00
- Sashimi 4pc/order $14.00
Rolls (Makimono)
Baked Crab Roll
- Cut Roll $9.00
- Hand Roll $8.00
Philladelphia Roll
- Cut Roll $8.00
- Hand Roll $7.00
Lobster Roll
- Cut Roll $18.00
- Hand Roll(N/A)
Toro Scallion (Negi-Toro)
- Cut Roll $10.00
- Hand Roll $9.00
Tuna (Tekka)
- Cut Roll $7.50
- Hand Roll $6.50
Cucumber (Kappa)
- Cut Roll $4.00
- Hand Roll $3.00
Japanese Squash (Kampyo)
- Cut Roll $4.00
- Hand Roll $3.00
Salmon Skin
- Cut Roll $6.00
- Hand Roll $5.00
California
- Cut Roll $7.50
- Hand Roll $6.50
Blue Crab (Kani Maki)
- Cut Roll $8.00
- Hand Roll $7.00
Vegetable Tempura
- Cut Roll $6.00
- Hand Roll $5.00
Eel Avocado
- Cut Roll $7.00
- Hand Roll $6.00
Vegetable
- Cut Roll $5.00
- Hand Roll $4.00
Soft Shell Crab
- Cut Roll $12.00
- Hand Roll $11.00
Shrimp Tempura
- Cut Roll $7.00
- Hand Roll $6.00
Popcorn Shrimp Jalapeno
- Cut Roll $8.00
- Hand Roll $7.00
Popcorn Shrimp Asparagus
- Cut Roll $8.00
- Hand Roll $7.00
Spicy Scallop
- Cut Roll $7.00
- Hand Roll $6.00
Spicy Tuna
- Cut Roll $7.50
- Hand Roll $6.50
Rainbow
- Cut Roll $18.00
Spicy Shrimp
- Cut Roll $7.00
- Hand Roll $6.00
Caterpillar
- Cut Roll $17.00
Dragon Roll
- Cut Roll $18.00
Crunchy Roll
- Cut Roll $13.00
BSC
- Cut Roll $18.00
Salads
Party of 6 or more will be charged 20% service charge
Green Salad
$5.00
Organic mixed Green salad with house special dressing
Crunchy Salad
$9.00
This texture rich salad is made with Organic mixed Green, pickled Daikon radish, Yama-gobo roots, Cucumber, Radish sprouts, tossed with Bonito flake and house special dressing
Beets and Goat Cheese Salad
$11.00
Red and yellow Beets with Goat cheese and Organic Greens
Green Tea Soba Salad
Shiitake Mushroom, Hijiki, Carrots, Cucumber, Tomato and Grilled Shrimp tossed with Green Tea Soba noodles
- (S) $9.00
- (L) $14.00
Ratatouille
$9.00
Sautéed Zucchini, Paprika, Onion, Eggplant, and Tomato garnished with Shiso leaf
Wakame-Seaweed Salad
$8.00
Mineral rich mixed Wakame seaweed on a bed of organic greens with Sesame Ponzu vinaigrette
Spicy Calamari Salad
Lightly fried Calamari with Jalapeno on a bed of mixed greens with house special vinaigrette
- (S) $9.00
- (L) $14.00
Salmon Skin Salad
Broiled Crispy Salmon Skin with Cucumber, Radish sprouts and Yamagobo (pickled Burdock) with Ponzu vinaigrette
- (S) $9.00
- (L) $14.00
Grilled Caesar Salad
Hearty grilled Romaine lettuce salad
- $9.00
- With Grilled Shrimp $14.00
Chopped Caesar Salad
$10.00
Chopped heart of Romaine Lettuce with proccuitto, Caesar salad dressing, sprinkled with brown rice bits
Tuna Tataki Salad
Seared Tuna on a bed of greens with Garlic Ponzu dressing
- (S) $9.00
- (L) $16.00
Albacore Salad
Albacore Tataki salad with Garlic Ponzu dressing
- (S) $9.00
- (L) $16.00
Seafood Salad
$18.00
Tuna, Yellowtail, Salmon, Whitefish, Shrimp, and Albacore on a bed of Lettuce with Soy Mustard dressing
Seared Toro Salad
$24.00
Seared Toro on a bed of Baby Arugula with Truffle Soy dressing
Seared Steak Salad
$18.00
Marinated Seared Steak with Japanese Cucumber, Onion, Olive, Caper, Black sesame, Tomato and Baby Arugula
Spicy Shrimp & Avocado Salad
Spicy shrimp on bed of Romaine Lettuce
- (S) $9.00
- (L) $14.00
Browse Nearby
General Info
Hours
Monday:
12:00am - 10:30pm
Tuesday:
12:00am - 10:30pm
Wednesday:
12:00am - 10:30pm
Thursday:
12:00am - 10:30pm
Friday:
12:00am - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
12:00am - 10:00pm
About Us
Classically trained in both Japanese and French cuisine, Keizo Ishiba has been honing his skills for over thirty years. From his training in Osaka to his acclaimed work in Kyoto, Hawaii, and Los Angeles, Keizo’s creativity and innovation bring a fresh interpretation to classical cooking styles. Restaurant K-ZO is Keizo’s premier venture as chef-owner and presents a true expression of his culinary vision. His knowledge of European cuisine fused with his traditional Japanese roots exalts passion straight from the kitchen to the table.