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K. Kevin
9 W Hubbard St
Chicago, IL 60654
Uber
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Main Menu
Appetizer
Tartare Of Tuna
$13.00
with wasabi, soy pickled vegetables and seared tuna salad
Seared Ostrich
$12.00
with strawberry-rosemary coulis, grilled honshimeji mushrooms, arugula and nancy's sheep's milk camembert
Sauteed Shrimp
$12.00
vietnamese springroll with grilled shrimp, wasabi tobiko and sea urchin and a crisp shrimp wonton with nectarine ginger salad
Sauteed Soft Shell Crab And Sea Scallop
$13.00
with macadamia nuts, chives, tomato, citrus, watercress and pea tendrils
Seared Hamachi
$12.00
with sesame, ginger, ohba, lime zest and pickled morning radish and a tartare of fatty tuna with wasabi, soy scallion and korean nori
Ragout Of Morel Mushrooms
$12.00
with ramps, shallots, pancetta and parsnip with braised rabbit on thyme aioli and wild watercress
Asparagus Soup
$8.00
with griled maiitake mushrooms, chives and smoked duck egg
Salads
Grilled Quail And Arugula Salad
$12.00
in olive oil balsamic vinaigrette with tomato, crispy artichokes, almonds, caramelized onion and thyme goat cheese
Grilled Asparagus
$9.00
in herb vinaigrette with mixed greens, tomato, walnuts, orange and basil
Mixed Green
$8.00
in olive oil citrus vinaigrette with papaya, grape tomatoes, haricot vert, golden beets and chives
Main Courses
Sauteed Alaskan Black Cod And Crab Cake
$31.00
in sesame lobster chili broth with baby bok choy, scallion, ginger, mango, tomato and watercress
Roasted Alaskan Halibut
$33.00
in smoked olive oil chive broth with morel mushrooms, roasted corn, red potato, tomato and arugula
Seared Big Eye Tuna
$31.00
in yuzu-soy vinaigrette with nappa, scallion, ginger, shiitake, wasabi, sesame, spicy tuna roll, grilled eggplant and vegetable maki
Roasted Beef Tenderloin
$36.00
in red wine sauce with grilled sweet onion, watercress, wild mushrooms and herb potato cake
Spicy Bean Glazed Rack Of Lamb
$32.00
in tamarind sauce with artichoke, tomato coulis, one goat goat cheese, rapini, rosemary oil and a garbanzo bean puree
Chinese Mustard Glazed Berkshire Pork Loin
$31.00
on smoked bhutanese red rice with chinese braised pork belly and mooshu pancake filled with pulled pork, peanut and banana
Sauteed Breast Of Duck
$30.00
with roasted apricot and a risotto of duck confit, cranberry, pine nuts, smoked duck prosciutto, watercress and goat cheese
Ragout Of Veal Sweetbreads
$31.00
morels, ramps and pancetta with honey crisp apple compote, wild watercress and roasted veal tenderloin