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JW's Food and Spirits
6 N 7th St
Grand Haven, MI 49417
Uber
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Main Menu
Happy Hour Specials
Kids Menu
Drinks
Gluten-Free Menu
Fit Body Boot Camp Friendly
Monthly Soup Calendar
Main Menu
Starters
Crab Rangoons
$8.50
Cream cheese | crab meat | onion | spices | fried in a crispy wonton | honey-soy sauce
Cheddar-Breaded Cauliflower
$9.50
Crispy and golden | ranch dressing
Cheddar Ale Pretzels
$9.75
Soft pretzel bread sticks | house-made cheddar ale dip
Crispy Breaded Wings
$9.50
Tossed in Buffalo sauce or BBQ if you wish | celery | ranch or bleu cheese
Burgers
All (except for chimi burger) come dressed with lettuce, mayo, tomato, pickle, red onion & served with kettle chips. Sub fries for $2 | sub onion rings for $4 | gluten-free bun for $2 | make it a double for $4
Bacon & Smoked Cheddar
$12.50
Applewood smoked bacon
Chimichurri Burger
$12.00
Chimichurri (fresh parsley, olive oil, oregano, balsamic vinegar) | feta cheese | tomato | red onion
Barn-Burner Burger
$11.00
Pepperjack cheese | jalapeños | Cajun spices
Mushroom/Swiss Burger
$11.50Olive Burger
$11.00
Green olives | mayo | provolone cheese
Old Faithful
$10.00
mayo | tomato | lettuce | pickle | onion
Quinoa/Cauliflower Burger
$11.50
vegetarian
BYOB
$9.00
included: lettuce, mayo, tomato, pickle, red onion & served with kettle chips; add: mushrooms, green olives, bacon, ham, smoked cheddar, Swiss, provolone, gorgonzola, American, feta ($1 each)
Favorites
Canadian Walleye Basket
$18.00
Lightly breaded fillets | house-made slaw | fries
Wet Burrito
$12.00
Grilled chicken or seasoned beef | refried beans | tomatoes | lettuce | cheddar jack cheese | house-made sauce
Seared Sesame Tuna
$14.00
Ahi tuna coasted sesame seeds | seared rare | pickled ginger | soy sauce | wasabi
gluten-free
Fish & Chips
Lightly breaded cod | fries | house-made slaw
- $13.00
- Cod Available Baked after 5pm $14.00
Chicken Strip Basket
$11.00
Breaded chicken tenders | fries | slaw | choice of dipping sauce
Chicken Quesadillas
Grilled chicken | cheddar jack cheese | roasted corn & black bean medley | grilled flour tortilla
- $13.00
- With Grilled Steak $17.00
Nachos Supreme
$12.00
Tortilla chips | seasoned beef | tomato | onion | black olives | cheddar jack cheese
Sandwiches
All sandwiches are served with kettle chips. Substitute slaw for no extra charge. Fries - $2 | onion rings - $4 | gluten-free bun - $2
Cuban
$11.00
BBQ pulled pork | ham | smoked cheddar cheese | sweet jalapeño mustard | pickles | rustic Italian bread
Walleye Sandwich
$14.00
Lightly dusted fillets | gourmet bakery roll | tartar sauce | lettuce | tomato
BLT
$13.00
Crispy bacon | sliced tomato | lettuce | mayo | rustic Italian bread
Honey Pecan Chicken Salad
$9.00
On a buttery croissant | lettuce | tomato
Chicken Bacon Wrap
$11.00
Crispy chicken tenders | flour tortilla | lettuce | diced tomato | Swiss cheese | bacon | mayo
California Reuben
$11.00
Russian rye bread | smoked turkey breast | Swiss cheese | house-made slaw | 1000 island
French Dip
$12.00
Bakery hoagie roll | hot lean roast beef | provolone cheese | grilled onion | horseradish cream | au jus
Chicken Club
$12.00
Grilled chicken breast | crispy bacon | Swiss cheese | lettuce | tomato | mayo | gourmet bakery roll
Buffalo Clucker
$10.00
Crispy chicken | buffalo sauce | pickles | lettuce | ranch | gourmet bakery roll
Soups & Salads
Served with crackers (except Santa Fe). Dressings: Ranch, Mexi-ranch, Honey Mustard, Bleu Cheese, and Caesar. Gluten-Free Dressings: Balsamic Vinaigrette, French, Italian, and Thousand Island
Award Winning Soups
White chicken chili, French onion soup, or soup of the day
- Cup $5.00
- Bowl $6.50
Chopped Salad
$12.00
Mixed greens | red onion | bacon | cucumber | tomato | gorgonzola cheese | balsamic vinaigrette
Santa Fe Salad
$11.00
Mixed greens | flame roasted medley of corn, black beans, spices and red peppers | cheddar jack cheese | diced tomatoes | tortilla strips | house-made Mexi-ranch dressing
Deluxe Caesar Salad
$11.00
Romaine | shredded parmesan cheese | croutons | tomato | cucumber | Caesar dressing
Traverse City Salad
$13.00
Mixed greens | feta | red onion | dried cherries | toasted pecan pieces | balsamic vinaigrette
Steak & Entrees
All steaks & entrees include choice of garden salad, caesar salad, or cup of soup and one side
Surf & Turf
$23.00
Crispy walleye fillets | petite sirloin | sautéed onions & mushrooms
Blackened Salmon
$21.00
Eight ounce fillet | Cajun blackened | lemon & dill butter
gluten-free
Smothered Chicken
$15.00
Grilled chicken breast | bacon | sautéed onions | mushrooms | melted provolone cheese
gluten-free
Canadian Walleye
$22.00
Hand-breaded walleye fillets
Smothered Petite Sirloin
$17.00
Five ounce steak | sautéed mushrooms & onions
gluten-free
Steak Chimichurri
$17.00
Petite sirloin | house-made chimichurri
gluten-free
Sides
Side a la carte $3
Mashed Redskin Potatoes
gluten-free
Baked Potato
after 5pm
French Fries
Wild Rice
Seasonal Vegetable
gluten-free
House-Made Coleslaw
gluten-free
Kids
all kids' menu items include choice of soft drink or milk (chocolate or white) and choice of applesauce or french fries
Cheese Quesadilla
$5.99
with tomato and lettuce
Grilled Cheese
$3.99
on ciabatta bread
Chips 'n Cheese
- $3.99
- With Seasoned Ground Beef $4.99
Macaroni & Cheese
$3.99
with grilled French bread
Dinosaur Chicken Nuggets
$3.99Cocktails
Award Winning Bloody Mary
Made with V-8 and just the right blend of non-hot, savory spices. Like it hot? Ask for Tabasco or Franks Red Hot
The Cosmo
Absolut Citron, triple sec, and a splash of cranberry juice with a lime
Tito's Mule
Tito's Handmade vodka, with ginger beer and lime. Served in an icy copper mug
Red Sangria
Cabernet, apple liqueur, grenadine, and pineapple juice over ice
White Sangria
White Zin, peach schnapps, lemonade, and Sprite over ice
Reserve Wine List
Rombauer, Carneros, California, Chardonnay
Enticing aromas of vanilla, peach, and mango are layered with apricots, crème burlée, butter, and a slight minerality. These scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust, and baking spices. The long, smooth finish is marked by mouthwatering acidity
Mannequin, Orin Swift, California, Chardonnay
Rich aromatics of Meyer lemon, honeydew, butterscotch, and honeysuckle, with accents of jasmine, white pepper, and fennel pollen. A massive palate consisting of ripe white peach and a bold Werther's Original entry and a layered mid palate of nectarines, pineapple and honey. Green apple, wet stone, and crème burlée finish
Veuve Cliquot Yellow Label Brut, France, Champagne
Strength and silkiness in perfect balance with aromas of yellow and white fruits, vanilla, and toasty brioche
Dom Perignon, France, Champagne
Fragrances of guava and the zest of green spicy grapefruit, with notes of white peach & nectarines gives way to touches of woody vanilla and toasted brioche. On the palate, the wine is fruity, ripe, fleshy, and of great depth
Boen, Russian River Valley, California, Pinot Noir
Flavors of bright cherry, dark chocolate, and coconut are complexed by hints of toast and smoked meat. Medium-bodied with bright acidity and very fine, persistent tannins
Abstract, Orin Swift, California, Red Blend
Grenache, petite sirah and Syrah make this gusty red blend full bodied with ripe strawberry and cherry, layered over cocoa and exotic spices
The Prisoner, The Prisoner Wine Company, California, Red Blend
The most recognized Napa Valley red blend, incorporating Zinfandel with Cabernet, Petite Sirah, Syrah, and Charbono. Big juicy, persistent fruit with spice and vanilla, finishing lusciously long
Saldo, The Prisoner Wine Company, California, Zinfandel
Dark ruby color with bold aromas of black liquorice, black pepper, cherry and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth, with a hint of chocolate. The finish is voluptuous, with soft, velvety tannins
Palermo, Orin Swift, California, Cabernet Sauvignon
A dark garnet hue with immediate aromas of ripe cassis & blackberry. Hints of cocoa, new oak, and fir complement the juicy fruit mèlange. Well-developed tannins with a lengthy finish
Caymus, Rutherford, California, Cabernet Sauvignon (1 Liter Bottle)
Napa Valley's quintessential winery is many an oenophile's choice for cabernet: Layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries with a long, velvety finish
Reds
10 Span, Central Coast (Santa Barbara), California, Pinot Noir
Approachable, with light cherry notes and low tannins, pinot noir pairs beautifully with anything!
Conundrum, California, Red Blend
Rich and complex, with lush flavors of cherries & baking chocolate, this wine has fine tannins for silky smoothness. This blend of petite sirah, zin & cab is made by the Wagner family, makers of the iconic cab, Caymus
Bonanza, California, Cabernet Sauvignon
From the makers of Caymus, this full-bodied cab delivers flavors of dark berries, mixed with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness, with a lengthy finish
J. Lohr Seven Oaks, Paso Robles, California, Cabernet Sauvignon
Layered aromas of black currant, blueberry & cherry are accentuated by an authentic barrel bouquet of hazelnut, cocoa powder, and dark roasted coffee. Full, satisfying structure with a long, lush finish
Treana, Austin Hope, Paso Robles, California, Cabernet Sauvignon
Aromas of fresh ground coffee, leather & dark fruit. On the palate, sweet vanilla, spicy black pepper and layered smoke with a silky smooth finish
Josh Cellars, Paso Robles, California, Cabernet Sauvignon
Round and juicy, with flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak
Daou, Paso Robles, California, Cabernet Sauvignon
This wine presents remarkable texture and density, revealing notes of crème de cassis, black cherry, blackberry and tobacco with undertones of mineral and earth. Full bodied and well structured, this wine maintains its freshness and elegance into a long finish
Whites
Chateau Ste. Michelle, Washington, Riesling
Sweet and rich flavors of lime, peach, and granny smith apples are offset by acidity making this refreshing riesling deliciously sweet but not at all cloying
Claude Val, France, Rose
Cinsault, grenache, and syrah grapes make this French beauty complex with cherry, toffee and floral aromas, evolving toward soft candied fruit notes and a long, lustrous finish
Trinity Oaks, California, Pinot Grigio
A crisp, fresh wine, with plenty of juicy melon, citrus, and pear flavors. Light notes of mineral and refreshing acidity
Kendall-Jackson, California, Chardonnay
America's #1 selling chardonnay. Well-balanced and food friendly, this beauty boasts tropical notes with a hint of vanilla and toasted oak
Harken, California, Chardonnay
Buttery and creamy, with plenty of toasty oak. How a California Chardonnay should be
Haymaker, Marlborough, New Zealand, Sauvignon Blanc
Bursting with flavors of lime and grapefruit, accented by hints of stone fruit & fresh-cut grass. Crisp with bright acidity and a juicy, refreshing finish
Maschio, Italy, Prosecco
Sparkling wine that is light straw yellow in color with a lively froth. Features a bouquet of white beach and orange blossoms, fruit forward with peach and almond flavors
Chloe, Italy, Pinot Grigio
On the palate, this Pinot Grigio displays flavors of juicy white peach, soft melon, crisp apple and floral honeysuckle with a subtle undertone of Meyer lemon
Bottled Beer
Blue Moon
Bud Light
Budweiser
Coors Light
Corona Extra
Guinness
Michelob Ultra
Miller Lite
Stella Artois
Salads
Dressings: raspberry vinaigrette, balsamic vinaigrette, french, vinegar & oil, italian, greek and thousand island
Santa Fe Salad
$10.00
Fresh greens and a flame roasted medley of corn, black beans, onions and red peppers, topped with cheddar-jack cheese, diced tomatoes and tortilla strips.
Chopped Salad
$10.00
Mixed greens, red onion, bacon, cucumber, tomato and gorgonzola cheese, chopped and served with balsamic vinaigrette.
Deluxe Caesar Salad
$9.00
Fresh crispy romaine lettuce, shredded parmesan cheese, tomato, and cucumber tossed with a gluten-free dressing.
Greek Salad
$10.00
A bed of crisp romaine, feta cheese, tomato, pepperoncini peppers, red onion, black olives, topped with our own Greek vinaigrette.
Protein
Add a protein to any salad:
- Chicken
- $2.00
- Steak
- $4.00
- Salmon
- $6.00
- Ahi Tuna
- $6.00
Sandwiches
All sandwiches are served on a gluten-free bun with chips on the side.
Hot French Dip
$12.50
Roast beef, provolone, grilled onion, horseradish cream and a side of au jus.
BLT Extreme
$12.50
Stacks of crispy bacon, tomato, lettuce and mayo.
Cuban
$12.50
Juicy BBQ pulled pork,ham, smoked Cheddar, pickles, and Backwoods Sweet Jalapeno mustard.
California Reuben
$10.50
Smoked turkey, swiss, slaw, and thousand island.
1/3 lb. Angus Steak Burgers*
All burgers come on our gluten-free bun dressed with fresh lettuce, tomato, mayo, pickle, and red onion. Comes with kettle chips and a pickle spear. Add cheese: 50¢ | Make it a double: $2 *May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Bacon & Smoked Cheddar
$12.00
Fan favorite! Thick crispy bacon and aged smoked cheddar.
Old Faithful
$11.00
Our classic juicy burger. If it isn't broken, why fix it?
Rajun Cajun
$11.00
Cajun grilled. Like it hotter? We'll be happy to oblige!
Mushroom Swiss
$11.50
Sautéed mushrooms and Swiss.
Olive Burger
$11.50
Flavorful green olives and melty provolone.
Chimichurri Burger
$11.50
Our own chimichurri sauce, feta, tomato and red onion.
Steaks & Entrées"
Steaks and entrées include your choice of garden salad or Caesar salad and your choice of mashed redskin potatoes or chef's select seasonal vegetable. Baked potatoes are available after 5:00 PM. *May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Blackened Salmon with Lemon Butter
$18.50
Eight ounce succulent salmon fillet, cajun blackened with mouth-watering lemon butter.
Smothered Petite Sirloin
$14.00
Five-ounce char-grilled sirloin cooked to order and smothered in sautéed onions and mushrooms.
Black and Bleu Flat Iron Steak
$16.50
Second in tenderness only to the filet mignon, this flavorful six ounce steak is cajun blackened and topped with rich gorgonzola cheese.
Chicken Stir Fry
$14.00
White-meat chicken stir-fried with onions, green peppers, broccoli, water chestnuts, mushrooms, carrots, red cabbage and tomatoes, fresh garlic and gluten-free soy sauce. Served on a bed of wild rice.
New York Strip
$22.50
Tender ten-ounce USDA Choice strip loin grilled just the way you like it.
- Add sautéed mushrooms and onions
- $1.50
Small Plates
Make any small plate into an entrée with your choice of soup or salad and a side: 4.5 *May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Seared Sesame Tuna
$13.50
Six ounces of ahi tuna coated in sesame seeds, seared rare, with a side of pickled ginger and wasabi.
Smothered Chicken
$9.00
A grilled chicken breast topped with sautéed onions and mushrooms under a mouth-watering blanket of melted provolone cheese.
Steak Chimichurri
$10.00
Five ounce grilled, sliced sirloin topped with argentine chimichurri (fresh parsley, red wine and balsamic vinegars, olive oil, oregano and garlic). A bright savory twist in every bite.
Chicken Chimichurri
$9.00
This is the same rendition of our popular Steak Chimichurri, only with a tender grilled chicken breast instead.
Soup & Salads
SOUP & SALAD COMBO
$9.75
Select your choice of one soup and one salad. Cup of White Chicken Chili or French Onion Soup and Side Salad or Caesar Side Salad
- Chili No Chz: 12P, 17C, 4F
- Chili With Chz: 12P, 17C, 11F
- Fr. On. Cup: 0P, 11C, 7F
- Fr. On. Bowl: 0P, 22C, 7F
- Side Salad: 0P, 2C, 0F
- Caesar Salad: 0P, 6C, 4F
DRESSINGS
Tomato Basil Dressing and Balsamic Reduction. Dress salads with vinegar for no added macros or add olive oil for 14g of fat per tablespoon.
- Tomato Basil: 0P, 40C, 0F
- Balsamic Red.: 0P, 7C, 0F
ADDITIONS TO SALAD
- Chicken: 39P, 0C, 0F
- $2.00
- Steak: 28P, 0C, 18F
- $4.00
- Salmon: 45P, 0C, 9F
- $6.00
- Ahi Tuna: 39P, 0C, 0F
- $6.00
- French Bread: 0P, 25C, 0F
DELUXE CAESAR SALAD
$9.00
Romaine, cucumber, Parmesan cheese, tomato, croutons
- 0P, 6C, 16F
DELUXE CAESAR SALAD ½ CHEESE
$9.00
Romaine, cucumber, Parmesan cheese, tomato, croutons
- 0P, 6C, 8F
GREEK SALAD
$10.00
Romaine, feta cheese, tomato, pepperoncini pepper, red onion, black olives
- 0P, 5C, 12F
GREEK SALAD ½ CHEESE
$10.00
Romaine, feta cheese, tomato, pepperoncini pepper, red onion, black olives
- 0P, 5C, 6F
SANTA FE SALAD (no tortilla strips)
$10.00
Lettuce, corn, black beans, red pepper, cheddar jack cheese, tomatoes
- 0P, 20.5C, 18F
CHOPPED SALAD (no bacon)
$10.00
Mixed greens, cucumber, red onion, tomato, Gorgonzola cheese
- 0P, 11C, 12F
BUNLESS BURGER
$10.00
Grilled burger patty topped with a crisp green salad
- 36P, 0C, 24F
BUNLESS CHICKEN
$10.00
Grilled chicken breast topped with a crisp green salad
- 48P, 0C, 0F
ENTRÉES
Fit Body Boot Camp entrées come with steamed broccoli. Substitute wild rice instead of steamed broccoli: 0P, 21C, 0F
BLACKENED SALMON
$18.50
8 oz salmon fillet, Cajun blackened with lemon butter. Add side salad, steamed broccoli
- 45P, 0C, 13F
BLACK AND BLEU FLAT IRON STEAK
$16.50
6 oz steak, Cajun blackened with Gorgonzola cheese. Add side salad and steamed broccoli
- 31.5P, 0C, 24F
SMOTHERED PETITE SIRLOIN
$14.00
5 oz char grilled sirloin , sautéed with onions and mushrooms add side salad and steamed broccoli
- 28P, 0C, 23F
NEW YORK STRIP
$22.50
10 ounce strip loin grilled add side salad and steamed broccoli Substitute wild rice instead of steamed broccoli: 0P, 21C, 0F
- 58P, 0C, 35F
SMALL PLATES
SEARED SESAME TUNA
$13.50
6 oz ahi tuna with sesame seeds, pickled ginger, wasabi
- 39P, 4C, 4.5F
SMOTHERED CHICKEN
$9.00
Grilled chicken with sautéed onions and mushrooms smothered with provolone cheese
- 48P, 4C, 15F
STEAK CHIMICHURRI
$10.00
5 ounce sirloin with chimichurri
- 28P, 0C, 32F
CHICKEN CHIMICHURRI
$9.00
Chicken with chimichurri
- 39P, 0C, 14F
Soup Calendar
May 2 Cheesy Brussels Sprouts
May 3 Mulligatawny
May 4 Mushroom Barley
May 5 Queso Con Pollo
May 6 Sweet Pepper Crab
May 7 Sweet Pepper Crab
May 9 Chicken Noodle
May 10 Mulligatawny
May 11 New England Clam Chowda
May 12 Chicken Marsala
May 13 Sweet Pepper Crab
May 14 Sweet Pepper Crab
May 16 Cheddar Ale
May 17 Mulligatawny
May 18 Cream of Mushroom
May 19 Chicken & Dumpling
May 20 Sweet Pepper Crab
May 21 Sweet Pepper Crab
May 23 Corned Beef & Cabbage Soup
May 24 Mulligatawny
May 25 Greek Lemon Chicken
May 26 Beef Barley
May 27 Sweet Pepper Crab
May 28 Sweet Pepper Crab
May 30 CLOSED, HAPPY MEMORIAL DAY!
May 31 Mulligatawny
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Mexican
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
Closed
Additional Information:
We are closed on New Years Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day, Christmas Day, and all Sundays.
About Us
Located in the quiet Centertown district of Grand Haven, Michigan since 1994, JW