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Juventino
370 5th Avenue
New York, NY 11215
Uber
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Brunch Menu
Dinner Menu
Beverages Menu
Brunch Menu
Breakfasty Stuff
French Toast
$13.00
spiced creme anglaise, vanilla whipped cream and berries
House Granola
$7.00
yogurt, raw honey and fruit
Huevos Rancheros
$12.00
ggs over easy with mama's real home-made tortillas, heirloom beans, 3 salsas
Egg & Soldiers
$7.00
with cheese crisp and half grapefruit
Cage-Free Truffled Eggs
$11.00
soft scrambled eggs with roasted potatoes
Chilaquiles
$9.00
crisped tortillas, guajillo mole, cotija cheese. recommended: eggs on top
Buttermilk Pancakes
$15.00
maple syrup, fruit
Lengua Y Papas
$14.00
grass-fed beef tongue and potato hash with pumpkin seed mole and sunny-side up eggs
Egg Sandwich
eggs over easy on sweet brioche, farmstead cheese and salad
- $8.00
- Add Chicken Sausage $11.50
- Add Pork Bacon $11.00
Steel Cut Oatmeal
$9.50
fruit, nuts, raisins and agave
French Omelette
$11.00
farmstead cheese, autumn herbs, toast, salad
Baked Eggs
$13.00
brioche, heirloom beans, tomato salsa, cheese
Steak & Eggs
$19.00
cage free eggs, peppery greens, grass-fed wagyu beef
Full English Breakfast
$17.00
baked beans, toast, sausage fried egg, mushrooms, ham and oven-roasted tomato
Tamales Y Mole Poblano
$15.00
with scrambled eggs and salad
The Mexican Egg Sandwich
$16.00
house-made berkshire chorizo, bean spread, avocado, queso and pickled jalapeños
Savory Tart
$9.50
daily filling served with arugala, olive-sesame salad with smoked chipotle and clabbered cream
Huarache
$15.00
thick corn tortilla layered with crushed beans, topped with arugala, goat cheese, oaxaca cheese, chipotle with choice of: braised chicken, beef tongue, egg whites
Steak & Eggs
$19.00
cage free eggs, peppery greens, grass-fed wagyu beef
More Lunchy
Meatballs
$14.00
6-hour tomato sauce, pork, veal and beef with sardo cheese
Chicken Sandwich
$14.00
braised chicken, pickled veggies, farmstead cheese, agave-beer mustard on a pretzel bun
Hamburger
$15.00
wagyu beef, salad, slow roasted potatoes on a parker roll
Turkey Burger
$17.00
toasted garam spices, gruyere cheese and potato chips
Lomo Entomatado
$15.00
pork tenderloin with tomatillo, chipolte, side of handmade tortillas
Scallops and Polenta
$16.00
pan-roasted diver scallops, farmstead cheese polenta with herbs and poached eggs
Pork Belly
$15.00
scalloped sweet potatoes, quinoa, truffle cream and yuzu marmalade
Seared Duck Breast
$18.00
maple-glazed potatoes, caramelized onions, walnuts and pickled carrot salad
Rustichella Spaghetti
seasonal topping and really great cheese
- Vegetarian $9.00
- Meat Option $11.00
Mac and Cheese
$10.00
sauce mornay, breadcrumbs, tomatoes, olive oil
Starters
Ensalada Grande
$12.00
cumin-cheese crisp, green cardamon- balsamic, chilean olive oil, bolivian rose salt and crispy capers
Calabaza Y Pipian
$9.00
roasted acorn squash with whole grains and a pumpkin seed vinaigrette
Paletitas De Pollo
$7.00
frenched chicken wings, blue cheese-creamed potatoes
Hongos Y Huancaina
$12.00
exoctic mushrooms,cheese crusted country bread, toasted sesame and a aji amarillo sauce
Sopa De Calabaza
$11.00
butternut squash soup, spanish paprika and red onion
Ostras Juventino
$15.00
corn meal crusted oysters, lobster sauce, wilted greens and petit trout caviar
Sopa De Lentejas
$11.00
beluga lentil, aguasca herb and toast.
Lengua Y Papas
$9.00
grass-fed beef tongue with a potato hash and chile ancho mole
Ajiaco De Pollo
$12.00
braised chicken and early autumn vegetables in a rich chicken broth
Pan Con Chorizo
$8.00
biscuit, adobo bechamel, ground berkshire pork shoulder
Ropa Vieja Sincronizada
$13.00
braised beef, sage-juniper pesto and smoked chipotle crema
Ensalada De Remolacha
$11.00
roasted beets, field greens, sesame-candied walnuts, country bread and a citrus dressing
Mains
Lechon Y Papas
$27.00
roasted milk-fed suckling pig with maple glazed potatoes, walnuts and a roasted garlic broth
Ciervo - Aguacate Y Setas
$26.00
venison loin with an avocado-pickled carrot salad and a mushroom sauce
Pollo Rostisado Con Papa Dulce Y Kaniwa
$20.00
roasted chicken with sous vide breast, sweet potato gratin, pickled carrots and white truffle honey
Pato Y Moros Y Cristianos
$22.00
roasted duck breast with black beans and rice and mojo de ajo
Bistek Encebollado Y Huitlacoche
$28.00
bison rib eye, cipollini onions, tortillas, corn truffle vinaigrette and a spicy tomato broth
Lomo De Cordero Con Huacatay
$24.00
loin of lamb, early autumn vegetable 'risotto', farmstead cheese and peruvian black mint sauce
Pescado Entomatado
$19.00
roasted northeast-coast fish with a chipotle-tomatillo stew and rice
Panza De Puerco
$21.00
braised pork belly with sweet yellow corn, corn tamal and salsa verde