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Just in Thyme
31 Robinsons Dr
Rehoboth Beach, DE 19971
Uber
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Main Menu
Appetizers
Smoked Fish
$9.00
sugar cured on the premises. accompanied with tomato, capers, bermuda onion, naan bread and horseradish dipping sauce
Crab Quesadillas
$11.00
lumps of crab and pepper jack cheese grilled in flour tortillas. salsa and sour cream
Clams Cezanne
$8.50
little necks sautéed in olive oil, garlic, chili powder
Flash Fried Calimari
$9.50
lightly dusted then fried w/ chipoltle mayo and honey dijon basil sauce
Mussels Marinara
$8.00
local mussels steamed in white wine and hearty marinara
Delmarva Crab Dip
$12.50
a blend of cheddar and cream cheese baked then served with ciabatta toast points
Coconut Shrimp
$8.00
crispy fried tempura style with soy pineapple bbq sauce
Salads
add chicken $6 or shrimp $7 (grilled or blackened) to any salad. split salads $1.50 extra
Brie And Avocado Salad
$9.50
fresh apples, walnuts and craisins over greens with a light southwestern ranch dressing
Tossed Field Greens
$5.00
tomato, bermuda onion and crumbled gorgonzola cheese tossed in our own sweet and sour italian dressing
Caesar Salad
$6.50
crisp romaine lettuce tossed in our robust dressing with parmesan cheese and croutons
Spinach Mushroom Salad
$7.00
hard-boiled egg, tomato and hot bacon dressing
Greek Salad
$7.00
romaine and mescaline greens topped with feta cheese, greek olives, cucumbers and tomatoes in our own athenian vinaigrette
Main Course
split entrees $5 extra
Sautéed Crab Cakes
$22.00
twin cakes of lump crab tossed in imperial dressing lightly breaded then sautéed
Clams And Mussels Meuniere
$19.50
local mussels and little neck clams steamed in white wine,garlic, olive oil, shallots, herbs, and tomatoes. over angel hair
Broiled Seafood Combination
stuffed shrimp, sea scallops, fresh salmon brushed with old bay butter
- $18.50
- Add A 4oz Lobster Tail $11.00
Grilled Filet Mignon
$25.00
8 oz hand-cut black angus tenderloin of beef grilled. served with sauce demi-glace
Thai Chicken Curry
$16.50
breast of chicken thinly sliced and sautéed with mushrooms, garlic, scallions, and our fiery green curry sauce. over rice noodles
Seafood Margherita
$22.00
shrimp, scallops and lump crab sautéed with garlic, fresh basil, tomatoes and marinara sauce. served over fettuccini
Veal Scallopine
$18.50
sautéed medallions with bermuda onion, bell peppers and marinara served over fettuccine
Chicken Guacamole
$17.50
tender breasts sautéed with fresh avocado, tomato, onion and sour cream over rice pilaf
Crab Penne Gorgonzola
$21.00
jumbo lump crab, sun-dried tomatoes and mushrooms in a light cream sauce
Smothered New York Strip Steak
$22.00
10oz center cut strip loin grilled then topped with our lush onion and mushroom sherry sauce
Shrimp Orlando
$16.50
plump shrimp, shallots and garlic in a blush sherry cream sauce. over angel hair
Stuffed Lobster Tail
$18.50
a broiled 4oz cold water lobster tail filled with lump crab imperial
Pork Chop Milanaise
$19.50
a thick center cut pork loin chop marinated and grilled served with shallots, mushrooms and dijon demi-glace
Veal And Scallops A La Creme
$21.50
veal medallions sautéed with sea scallops, finished with sambuca, shallots, cracked black pepper and cream. over rice pilaf
Poached Salmon Florentine
$21.00
fresh atlantic salmon poached in chardonnay, garlic, and lemon. finished with cream and baby spinach. over angel hair