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Just Good Food
303 N Rose St
Kalamazoo, MI 49007
Uber
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A Hors D'Oeuvre
Station Options
A Hors D'Oeuvre
We require a minimum order for 25 people on most trays, some items require more, most items are available with 48 hours advance notice, some require 7-10 day notice
Hors d' oeuvre
Mini Muffins
Smoked turkey, Gruyere Cheese and Cranberry Chutney warmed under a broiler until the cheese melts
- (per person) $2.95
Trisjnac
a delicious eastern european dish of eggs, spinach and cheeses baked in a light, flaky pastry crust
- Minimum order for 35 (per person) $1.95
Triopetas
bite-size triangles of baked phyllo dough stuffed with three cheeses
- Minimum order for 45 (per person) $1.95
Dolmas
grape leaves filled with basmati rice, pine nuts, currants and spices
- (per person) $2.00
Chicken Rumaki
our own version of a french classic strips of free range chicken breast wrapped around water chestnuts and pineapple chunks marinated in a sesame ginger tamari sauce, broiled to a golden brown
- (per person) $2.95
Gravalax with Cream Cheese and Mustard Dill Sauce on Rye
fresh north atlantic red salmon marinated in the traditional manner, then thinly sliced and laid on rye bread spread with cream cheese and mustard dill sauce
- (per person) $3.95
Nova Lox
whole sides of lightly smoked salmon served with thinly sliced white onions and fresh tomatoes, cocktail rye and mustard dill sauce
- By the Side (per person) $3.95
Buterbrodi
smoked salmon on rye with lemon butter, capers and dill
- (per person) $2.95
Smoked Salmon Tostadas
lightly smoked salmon served on crispy tortilla shells with jalapeño cream cheese, radish and spicy greens topped with a honey-lime vinaigrette
- (per person) $3.95
Dates Wrapped in Bacon
large, soft medjool dates stuffed with a whole almond, wrapped with a slice of apple-wood-smoked bacon and broiled
- (per person) $2.95
Prosciutto with Melon
Real, Italian, Parma Prosciutto very thinly sliced draped across slivers of sweet cantaloupe, honeydew melon and bread sticks
- (per person) $3.50
Stuffed Polish Sausage
chunks of homemade, smoked polish sausage stuffed with sauerkraut and boiled in a dark beer sauce
- (per person) $1.95
Miniature Beef Wellington
bite size chunks of beef tenderloin topped with liver paté and sautéed mushrooms and wrapped in puff pastry served hot with dijon mustard dip
- (per person) $4.95
Roquefort Beef Rolls
thin slices of beef tenderloin wrapped around Roquefort cheese flavored with cognac served on french rounds
- (per person) $3.95
Beef Tenderloin with Horseradish Cream
silver dollars of beef tenderloin topped with mascarpone and horseradish served on french rounds
- (per person) $3.95
Nori Maki
japanese finger food - sweet rice and vegetables wrapped in seaweed and served with pickled ginger and wasabi, a hot japanese horseradish
- (per person) $2.95
Sushi
sweet rice with sashimi tuna or smoked salmon wrapped in nori served with wasabi and tamari sesame dipping sauce
- (per person) $3.95
Russian "Deviled" Eggs
stuffed with crème fraîche, fresh dill and salmon caviar
- (per person) $1.95
Uova Sode Ripiene
quail eggs stuffed with tuna and black olives
- (per person) $1.95
Corn Cups Filled with Guacamole, Chimol or Corn Relish
bite sized cornmeal pastry cups - perfect for filling with our homemade guacamole, fresh salsa, corn relish, and/or texas caviar
- Minimum order for 40 (per person) $2.25
Shrimp Wrapped in Snow Peas
marinated shrimp wrapped with fresh steamed snow peas you can never have enough!
- (per person) $4.95
Chilled Shrimp
large tail-on, peeled shrimp served on ice with our homemade horseradish cocktail sauce. price may varies depending on market price
- (per person) $5.95–$8.95
Grilled Shrimp Wrapped in Grapes Leaves
jumbo shrimp, split and stuffed with garlic and herbs, wrapped in grapes leaves, skewered and grilled
- (per person) $5.95
Barbecue Shrimp wrapped in Bacon
grilled jumbo shrimp wrapped in applewood-smoked bacon basted with our house-made sweet, smoky pineapple barbecue sauce
- (per person) $5.95
Greek Lemon Chicken
bite sized chunks of tender, free range chicken breast roasted in our special marinade of fresh garlic, lemon, dijon mustard and extra virgin olive oil
- (per person) $1.95
Thai Chicken Satay
skewered strips of tender chicken breast marinated in Thai spices served with spicy Thai peanut sauce
- (per person) $2.95
Chicken Tikka
skewers of chicken breast marinated in Indian curried yougurt served with lime wedges
- (per person) $2.95
Chicken Liver Pate'
made observing the traditional, Jewish method beautiful plump chicken livers sautéed in schmaltz with onion
- (per person) $1.50
Calzones
miniature versions of the Italian handheld pie stuffed with a variety of fillings including sundried tomato or olive tapenade, spinach and ricotta cheese, or roasted veggies
- (per person) $1.95
Fresh Fruit Platters
the very best, freshest seasonal fruits - beautifully prepared and arranged
- (per person) $2.95
Herbed French Rounds
french bread rounds brushed with fresh herbed butter, topped with asparagus tips and gruyere cheese and broiled til the cheese is bubbling hot
- (per person) $1.95
Mini Egg rolls
bite size rolls filled with oriental vegetables and served with hot mustard and our own tamari ginger sauce
- (per person) $2.95
Chinese Meatballs
bite sized meatballs of spicy ground pork in our homemade brown sauce with mushrooms and water chestnuts
- (per person) $2.95
Kololik
Armenian meatballs ground lamb with pine nuts, golden raisins and spices incredibly aromatic and delicious
- (per person) $2.50
Barbecue Meatballs
hand made meatballs with pork and beef simmered in our house made chipotle chili barbecue sauce
- (per person) $2.95
Shoyu Drumettes
the meaty part of the chicken wing marinated, basted and broiled in a house made tamari-garlic-ginger sauce
- (per person) $2.95
Olinda's Secret Wings
spicy hot "buffalo-style" chicken wings baked in Olinda's secret sauce
- (per person) $2.95
Barbecue Wings
meaty chicken wings basted and broiled with our homemade Pineapple Chipotle Barbecue Sauce
- (per person) $3.50
Kreplach
"jewish wonton" filled with cabbage, fresh sour cream and black pepper
- (per person) $1.95
Vegetable Crudité
Fresh veggies like: carrots, asparagus, green beans, cauliflower, broccoli, red and green peppers, served with hummus, baba ganouj, and curry dips
- (per person) $1.95
Grilled Veggies
thinly sliced eggplant, zucchini and yellow squash grilled to perfection with a extra virgin olive oil and lightly seasoned with herbs served with french bread
- (per person) $2.95
Marinated Mushrooms
tiny, "button" mushrooms marinated with our own homemade red wine vinaigrette dressing
- (per person) $1.00
Stuffed Mushroom Caps
large white mushrooms stuffed with parmeggiano reggiano cheese, herbed bread crumbs and fresh parsley
- (per person) $2.95
Bocconcini
marble sized fresh mozzarella skewered with grape tomatoes and fresh basil
- (per person) $2.95
Fresh Mozzarella with Roma Tomatoes and Fresh Basil
drizzled with extra virgin olive oil & served with crisp french bread
- (per person) $2.95
Fresh Fruit Platters
the very best, freshest seasonal fruits - beautifully prepared and arranged
- (per person) $2.95
Cheese Board
a selection of domestic and imported cheeses including French brie and chevre, Italian gorgonzola English cotswald, Spanish manchego and murcio al vino, Irish sage derby and Greek kasseri served with assorted crackers and flat breads. price may vary depending on cheeses and quantities chosen
- (per person) $3.00–$5.00
Samosas
crispy little fried turnovers filled with curried vegetables served with tamarind, mint and coriander chutneys and curried mayonnaise
- (per person) $2.95
Pesto Crostini
toasted french bread rounds topped with our homemade basil pesto, smoked provolone cheese and a little roasted red pepper broiled til the cheese is bubbling brown
- (per person) $2.50
Jalapeño Poppers
baked, split, breaded jalapeño peppers stuffed with cheese and spices
- (per person) $2.50
Stuffed Piquillo Peppers
small, mildly spicy, bright red peppers stuffed with a soft herbed cheese
- (per person) $2.95
Spanish Peppers
bright red piquillo peppers stuffed with Serrano ham, french feta cheese and fresh basil
- (per person) $3.95
Vegetable Pate'
a tricolored "layer cake" of carrot, spinach and cauliflower purees served with crostini and french bread. (minimum order for 32, must be ordered in increments of 32)
- (per person) $2.95
Scallops Seviche'
tender scallops marinated in a piquant lime cilantro dressing
- Market Price (per person ) $4.95
Scallops Wrapped in Bacon
large, tender scallops wrapped in apple-wood smoked bacon broiled to succulent perfection
- Market Price (per person ) $5.95
Scallops Wrapped in Prosciutto
large, tender scallops wrapped in lean, authentic Parma prosciutto - delicioso!
- Market Price (per person ) $4.95
Smoked Salmon and Asparagus Sigara
tender tips of fresh asparagus rolled in a slice of our premium smoked salmon, baked in a packet of crispy phyllo dough. price may varies depending on seasonal availability
- (per person) $3.95–$4.95
Pierogi
traditional polish dumplings. filled with farmers cheese and fresh dill or shredded cabbage and onions, or sautéed ground beef and pork with onions boiled and then sautéed in butter
- (per person) $1.95
Cabbage Rolls
filled with beef and rice and topped with a freshly made tomato sauce
- (per person) $2.50
Pirozhki
Russian baked turnovers. filled with a variety of vegetable, meat or cheese mixtures
- (pp) $1.95
Empanaditas
a bite sized version of the mexican hand-held turnover stuffed with meats or cheeses or vegetables served with a roasted tomato sauce
- (per person) $2.50
Corn Muffins
with smoked turkey and chipotle chile sauce
- (per person) $2.50
Tortitas de Pescado
tuna in a spiced potato dough dipped in an egg batter and pan fried served with a roasted tomato salsa
- (per person) $1.95
New Orleans' Style Crab Cakes
spicy cakes of real crab meat served on our handmade sweet potato chips with a remoulade sauce and accented with a spicy creole tomato sauce
- (per person) $3.95
Southwest Crab Cakes
real crab meat cakes served on our handmade sweet potato chips with avocado cream and accented with a tomatillo salsa
- (per person) $3.95
Crab Rangoon
real crab meat mixed with herbs and cream cheese wrapped in phyllo dough
- (per person) $1.95
Fresh Corn Cakes
fresh, local corn and jalapeño topped with cool avocado cream
- (per person) $1.95
Grilled Polenta
with Soprasetta or Sun Dried Tomato Tapenade
- (per person) $2.50
Salat Olivier
salad olivier, a classic russian chicken salad served in pastry tartlets
- (per person) $1.95
Borekas
a Mediterranean turnover bite-size triangles of baked phyllo dough stuffed with feta cheese, fresh basil, pine nuts and zucchini
- Minimum order for 36 (per person) $2.50
Briouats
baked phyllo "cigars" stuffed with lamb and Moroccan spices
- Minimum order for 30 (per person) $2.00
Shrimp and Feta Tarts
baked pastry cups filled with tiny shrimp, feta cheese, fresh basil and topped with sun-dried tomato sauce
- (per person) $2.50
Chevre Tartlets with Provençal Peppers
tart cups filled with softened goat cheese, topped with roasted pepper strips with herbs de Provence
- (per person) $2.00
Rosemary Tartlets
savory tart cups filled with softened brie cheese, topped with a fresh grape salsa with rosemary and toasted walnuts
- (per person) $2.00
Paté with Toast
chicken and port wine terrine, smoked white fish, smoked trout pate and many other options served with peppered toast points. price may varies depending on choices and market prices
- (per person) $2.00–$4.00
Empadinha Brazilian turnovers
little pies filled with hearts of palm
- (per person) $1.95
Croquetes de Queijo
Brazilian cheese filled pastries
- (per person) $1.95
Frittata
Italian egg quiche with shrimp, salmon or asparagus
- (per person) $1.95
Tortilla Española
a Spanish potato, egg and onion pie topped with aioli sauce (handmade saffron mayonnaise)
- Minimum order for 32 (per person) $2.50
Tamales
traditional Mexican turnovers masa harina filled with chicken or pork or vegetables or cheese served with roasted tomato salsa and green tomatillo sauce
- (per person) $2.95
Sheek Kebab
skewers of seasoned, ground lamb, beef or pork served with yogurt sauce, mint and/or coriander chutney
- Minimum order for 32 (per person) $2.95
Lamb Lollipops
grilled lamb chops served with mint chutney, yogurt sauce or lemon-mint pesto
- Minimum order for 64 pcs ( per person) $3.95
Focaccia
Italian flat bread with various toppings such as: rosemary, olives, shitake mushrooms, onions, peppers, zucchini or tomatoes
- (per person) $1.95
Quesadilla
bite sized pastries stuffed with beans & cheese or grilled vegetables & cheese served with roasted tomato salsa
- (per person) $2.50
Spring Rolls
crisp, fresh vegetables lightly sauteed in a tamari-ginger sauce wrapped in spring roll rice paper served deep fried or fresh with house made plum sauce
- (per person) $2.95
Taquitos de Bistec
fried rolled corn tortillas filled with grilled strips of marinated beef steak sprinkled with queso fresco served with roasted tomato salsa, salsa verde and chipotle sauce
- (per person) $3.95
Taquitos de Papas
fried rolled corn tortillas filled with mashed potatoes and queso fresco served with roasted tomato salsa and salsa verde
- (per person) $1.95
Ragda Patties
Indian street food fried, spicy potato patties topped with spicy lentil dal garnished with tamarind chutney, cilantro and yougurt served on chapati chips
- (per person) $1.95
Petite Sweets
Dessert items are priced at one piece per person. all of our desserts are hand made from "scratch" by our talented staff
Large, Luscious, Fresh Strawberries Dipped in White or Dark Belgian Chocolate
This dessert speaks for itself! price varies seasonally and is subject to availability
- (per piece) $1.50–$2.25
Belgian Chocolate Truffles
a soft center of rich dark chocolate ganache infused with Gran Marnier liqueur, Kahlua or vanilla hand dipped in Belgian couverture chocolate
- (per piece) $1.75
Sweet Pastry Fruit Tarts
small, sweet pastry cups filled with vanilla custard and fresh fruit, topped with creme anglais
- (per piece) $1.50
Cherry Baklava
our twist on a traditional greek favorite - dried Michigan cherries, walnuts, pecans and almonds layered with phyllo dough sweetened with local honey
- (per piece) $1.00
Walnut Baklava
traditional Greek walnut and honey confection baked in layers of delicate phyllo dough
- (per piece) $1.00
Pistachio Baklava
pistachios layered in phyllo dough sweetened with local honey
- (per piece) $1.00
Kahlua Pecan Tartlets
bite sized pastry shells filled with Belgian chocolate, Kahlua liqueur and toasted pecans
- (per piece) $1.00
Salted Chocolate Covered Caramels
hand made caramel dipped in dark Belgian chocolate garnished with crunchy grains of sea salt
- (per piece) $1.25
Beze
meringue kisses topped with whipped cream infused with sloe gin and vodka
- (per piece) $1.00
Coconut Macaroons
sweet coconut balls dipped in white or dark Belgian chocolate
- (per piece) $1.00
Lemon Tarts
sweet & tart lemon custard with a shortbread crust
- (per piece) $1.00
Miniature Cheese Cakes
topped with fresh berries and apricot glaze
- (per piece) $1.00
Cream Puffs
filled with vanilla or chocolate pastry cream
- (per piece) $1.00
Opera Cakes
alternating layers of almond sponge cake soaked in coffee brandy syrup, Italian mocha butter cream and chocolate ganache with Kahlua coated with a luxurious chocolate glaze
- Minimum order 90 pieces (pp) $1.95
Chocolate Chimichangas
crispy. miniature tortilla wrapped spiced, dark chocolate chunks served warm so the chocolate melts in your mouth!
- (per piece) $1.00
Pumpkin Cheesecake
bite-sized cakes topped with brandy whipped cream
- (per piece) $1.00
Burfi
Indian "fudge" sweet almond- cashew or cashew-milk fudge
- (per piece) $1.00
Coconut Banana Tarts
pastry shells filled with banana cream topped with toasted coconut
- (per piece) $1.00
Dessert Trays
Dessert Trays
Strawberries dipped in white and/or dark Belgian chocolate, miniature cheese cakes, lemon tarts, baklava or any four of our other finger desserts. price may varies depending on selections
- (per person) $3.00–$6.00
Dessert Buffet
a beautiful table featuring four or more of our petit fours. $6 per person or more depending on choices. choose from:
Fresh Strawberries Dipped in White or Dark Belgian Chocolate
Sweet Pastry Tarts
Cherry Baklava
Walnut Baklava
Belgian Chocolate Truffles
Kahlua Pecan Tartlets
Rum Balls
Opera cakes
Profiteroles
Shortbread
Miniature Cheese Cakes
Coconut Banana Tarts
Dried Fruits dipped in Chocolate
Sugar Plums
and much, much more
Dessert Stations
Chocolate Fondue Station
dark and white Belgian chocolate with fresh strawberries and marshmallows and assorted cookies for dipping. price may varies depending on market prices
- Starting at (per person ) $6.95
S'more Station
just what it sounds like, only all grown up make your own s'mores with our homemade graham crackers, marshmallows and dark Belgian chocolate
- (per person) $4.95
Caramel Station
apple and pear wedges and fresh strawberries, cookies and more for dipping into creamy, hot caramel sauce
- (per person) $4.95
An Ice Cream Station
make your own sundae with
Hand Made Ice Cream
with toppings of: mixed nuts, grilled bananas with brown sugar. our house made sauces: cherry sauce, strawberry sauce, pineapple sauce, chocolate sauce, caramel sauce and our freshly made, real whipped cream
- (per person) $6.95
Flambéed Banana Crepes with Whipped Cream
thin, egg crepes filled with grilled banana flamed with spiced rum topped with freshly made whipped cream
- (per person) $3.95
Mexican Fried Ice Cream Volcanoes
deep fried ice cream balls covered with chocolate lava and molten strawberry sauce topped with flaming rum-soaked sugar cubes
- (per person) $5.95
Croquemboche
light airy puffs filled with vanilla pastry creme stacked into a christmas tree shape surrounded by a cage of caramelized sugar
- Minimum order (serves 50-75) $150.00
Hors d' Oeuvre Stations
these stations may be used during the cocktail hour some may choices may increase the minimum menu price
Sushi Station
Nori Maki
Japanese finger food made to order nori rolls with combinations of sweet rice, vegetables, smoked salmon, avocado and pickled ginger wrapped in nori seaweed and served with wasabi, a hot Japanese horseradish, and tamari ginger dipping sauce
- (per person) $5.95
Sashimi
raw and smoked seafood added to the nori maki. e.g. tuna, shrimp, eel, salmon, crab. price may varies depending on seafood choices, availability & market price
- (per person) $6.95–$12.95
Saganaki Station
a Greek tradition. Greek Kasseri cheese sautéed in olive oil and fresh garlic and flambéed with Metaxa, a Greek brandy, sprinkled with lemon juice and oregano served warm with french bread. say oopah! a show piece station for
- (per person) $3.95
Thai Chicken Satay
grilled at the station. skewered strips of tender chicken breast marinated in Thai spices served with a dip of spicy Thai peanut sauce
- (per person) $4.95
Raw Oyster Bar
an assortment of fresh oysters served on a bed of cracked ice with wedges of fresh lemon and lime, house made cocktail sauce torpedo juice and mignonette sauce. price may varies market prices, seasonal availability
- (per person) $12.95
Prosciutto Station
chef sliced. Real, Italian, Parma prosciutto very thinly sliced and draped across slivers of sweet cantaloupe, honeydew melon and bread sticks
- (per person) $4.95
Grilled Shrimp Station
Shrimp wrapped in grape leaves
jumbo shrimp, split and stuffed with garlic and herbs, wrapped in grapes leaves, skewered and grilled
- (per person) $9.95
Garlic Shrimp
jumbo shrimp sautéed in olive oil with lots of garlic and red pepper flakes
- (per person) $9.95
Coconut Shrimp
jumbo shrimp breaded with shredded coconut fried to crispy perfection
- (per person) $9.95
Late Night Snack Stations
a perfect ending to a perfect evening. the possibilities are unlimited. also see our dessert stations for late night offerings
An Omelet Station
omelets made to order with filling choices of sharp cheddar, jalapeño jack, or Switzerland Swiss cheese fresh spinach, fresh asparagus, red and green peppers, mushrooms and onions
- (per person) $4.95
Pizza Station
our house made thin crust pizzas pepperoni, cheese, and vegan
- (per person) $4.95
Popcorn Station
old fashioned popcorn popper with real butter and lots of topping options curry, hot sauce, cinnamon sugar, and anything else you can imagine
- (per person) $3.95
Hot Dog Stand
regular and/or Kosher and or vegan coney dogs with toppings chili, cheese, relish, you name it
- (per person) $3.95
Sliders
mini beef burgers and tempeh burgers with house made buns and lots of toppings
- (per person) $3.95
Milk and Cookies
our house made cookies chocolate chip, oatmeal, peanut butter served with milk - cow, soy, rice - you decide
- (per person) $3.95
Milk and Donut Holes
Kalamazoo's Famous Sweet Water Donuts served with milk - cow, soy, rice - you decide
- (per person) $3.95
Pasta Sauces
choice of three sauces additional sauces - priced to order. served with our house-made sauces choose three or four from the following:
A Homemade Marinara
A Roasted Red Pepper Sauce
A Spicy Vodka Sauce
Basil-Garlic Cream Sauce
Red Clam Sauce
White Clam Sauce
Alfredo Sauce
Puttanesca Sauce
Carbonara Sauce
Pasta Option
Roasted Vegetables
roasted red pepper, zucchini, eggplant and
Grilled Portobello Mushrooms
portobello mushrooms
Featured Items
A Pasta Carbonara Station
gemelli pasta served with Carbonara sauce with black truffles and pancetta prepared in a wheel of Gran Padano parmesan. add $2-$3 per person. minimum order for 100
Smashed Potato Bar
hand mashed, locally grown potatoes. served with a variety of toppings such as creme fraîche (fresh, house made sour cream), green onions, roasted garlic, apple wood smoked bacon, Stilton blue cheese, caramelized onions. roasted tomato salsa, fresh salsa, pesto, horseradish cream, wasabi cream cranberry chutney, guacamole, chorizo, homemade turkey, chicken or beef gravy or whatever your favorite toppings are! price may varies depending on toppings
- Starting at (per person) $6.95
Raw Seafood Bar
oysters on the half shell, jumbo shrimp, clams and scallops served on a bed of cracked ice with fresh lemon and lime, homemade cocktail sauce, torpedo juice and tabasco
- Market Prices
An Omelet Station
omelets made to order with filling choices of sharp cheddar, jalapeño jack, or Switzerland Swiss cheese fresh spinach, fresh asparagus, red and green peppers, mushrooms and onions
- (per person) $6.95
A Stir-Fry Station
guests choose their ingredients for made-to-order stir fry vegetable options like: nappa cabbage, carrots, broccoli, mung bean sprouts, peppers (sweet and hot), mushrooms, snow peas, water chestnuts, bamboo shoots, and cubes of marinated tofu. meat and seafood choices from: shrimp, scallops, beef steak strips, chicken breast strips finished with sesame oil, red pepper oil, aged tamari, ginger and garlic. served with fluffy, aromatic jasmine rice and/or sticky rice
- Vegetarian station (per person) $11.95
- With beef and chicken (per person) $14.95
- With seafood (depending on choices) (per person) $16.95–$18.95
Chocolate Fondue Station
dark and white Belgian chocolate with fresh strawberries and marshmallows and assorted cookies for dipping. price may varies depending on market prices
- Starting at (per person) $6.95
S'more Station
just what it sounds like, only all grown up make your own s'mores with our homemade graham crackers, marshmallows and dark Belgian chocolate
- (per person) $3.95
Caramel Station
apple and pear wedges and fresh strawberries for dipping into creamy, hot caramel sauce
- (per person) $3.95
A Carving Station
(choose two or three). served with French Bread and Assorted House Made Rolls and Condiments. $15.95 to $23.95 per person depending on choices. add choice of potatoes and seasonal vegetable. add $2-$5 per person depending on choices
Fresh, Roasted Turkey Breast
Smoked Turkey Breast
Smoked Whole Turkey with Ancho Chili Rub
Arkansas Peppered Ham
Jambon Francais (a mild, French ham)
Marinated Pork Loin
Stuffed Pork Loin
Beef Tenderloin
Stuffed Beef Tenderloin
Beef Wellington
Leg of Lamb
Crown Roast - Pork or Lamb
Roasted Leg of Goat
Whole Roasted, Stuffed Salmon
A Thai Stir Fry Station
guests choose their ingredients for made-to-order stir fry. vegetable options like: nappa cabbage, mung bean sprouts, peppers, broccoli, mushrooms, snow peas, water chestnuts, bamboo shoots. finished with choices of: yellow, green, red and massaman curry sauces, tamarind sauce, pad thai sauce and peanut sauce. $17.95 to $24. 95 per person depending on choices
Marinated Tofu, Fresh Shrimp, Thai Chicken
Curried Pumpkin
served with fluffy, aromatic jasmine rice and sweet, coconut rice
Pad Thai
rice noodles tossed with shrimp, tofu, bean sprouts and egg
A Korean Station
$14.95 to $16.95 per person depending on choices
"Dwaeji Galbi" Korean Barbecue Pork Ribs
Sogalbi
Korean Barbecue Beef Ribs
A Korean Station Served With
Sticky Rice, Kimchi and Ssamjang
Chap Chae
Korean stir fried beef and spinach with cellophane noodles
Southern Hospitality Station
$14.95 to $23.95 depending on choices; add Creole Shrimp, Etouffee or Jambalaya for the total Southern experience!
Chicken and Waffles
extra crispy, spicy southern fried chicken served with locally produced maple syrup, Louisiana hot sauce, butter, and mixed berry compote
Grits and Greens
creamy, stone ground grits served with toppings of Creole sauce, white cheddar cheese, butter and Collard Greens cooked with Smoked Turkey Legs
A Middle Eastern Station
$12.95 to $16.95 per person depending on choices
Shish Taouk
cubes of chicken breast or lamb marinated with a spicy saffron sauce
Veggie Kebobs
chunks of vegetables with a chermoula sauce (lemon vinaigrette)
A Middle Eastern Station Served With
Persian Jeweled Rice
fragrant, cardamom spiced basmati rice loaded with dried berries and toasted pistachios and almonds
Falafel
chick pea croquettes
Lebni
middle eastern spiced cheese
Tabbouleh
cracked wheat tossed with tomatoes, fresh mint, fresh parsley, lemon and olive oil
Borekas
a Mediterranean turnover bite-size triangles of baked phyllo dough stuffed with feta cheese, fresh basil, pine nuts and zucchini
Hummus
garlicky, chickpea and tahini paste drizzled with olive oil and sumac
Assorted Olives
Kalamata, Green Herbed, Nicoise and more
Grilled Pita Bread and Tahini Sauce
A Kenyan Station
Chef Carved. $12.95 to $15.95 per person depending on choices
Roasted Leg of Goat or Beef or Lamb rubbed
Chicken Stew
An Indian Station
$12.95 to $16.95 per person depending on choices. with choices of (pick two meat items)
Tandoori Chicken
Chicken or Lamb Biryani, Chicken or Lamb Masalla, Curried Beef or Curried Chicken Kebabs
Mater Panir
curried peas with fresh, house- made cheese
Andhara Rice
Indian spiced basmati rice with roasted cashews
Dal
curried red lentils
Naan, Roti, Chapati or Pappadam
Condiments
house made chutneys - mint, coriander, tamarind and mango chutneys raita, mirchi ka salaan, cachumbar
Spanish Paella Station
$12.95 to $21.95 per person depending on choices
Traditional Valencian Paella
made and served in a giant paella pan
Seafood Paella
Valencian rice with with shrimp, mussels, oysters, crab, and crayfish
Mountain Paella
Valencian rice with grilled chicken or rabbit, chorizo and andouille sausages
Vegetarian Paella
Valencian rice with long stemmed artichokes, roasted peppers and green beans
Authentic Mexican Station
and a variety of handmade salsas such as Tomatillo Salsa, Pico de Gallo, Roasted Tomato Salsa, Jicama Slaw, Cabbage Slaw, Curtido and other vegetables. $12.95 to $19.95 per person depending on choices
Chicken Molé
Seafood Vera Cruz
Fettuccine
grilled strips of beef steak
Chili Rellenos
stuffed poblano chili peppers with red sauce
House Made Tamales
steamed masa filled with chicken, pork, cheese, beans or roasted veggies
House Made Enchiladas
filled with chicken, pork, cheese, beans, or roasted veggies topped with rich, roasted tomato sauce or tomatillo sauce
"Mexican" Rice
Frijoles Refritos
Handmade Tortillas
Authentic Central American Station With
and a variety of handmade salsas such as: Salsa Verde, Salvadoreñan Guacamole, Chimol, and more. $12.95 per person depending on choices
Casamiento
black beans and rice
Escabeché
marinated vegetable salad
Pupusas
masa harina filled with a variety of fillings cooked on an open grill
Salvadoreñan Rice
Handmade Tortillas
Jamaican Station
Yah Mon!
Sous Kai D' Avocat
Jamaican style, spicy avocado
served with House made Plantain Chips
Coconut Shrimp
tender, juicy, luscious
Jamaican Curried Beef Patties
spicy ground beef in a pastry turnover
Jerk Chicken
basted with our house made Jamaican jerk sauce
Jerk Lamb
basted with our house made Jamaican jerk sauce
Jamaican Coconut Rice and "Peas"
Jicama Slaw
Caribbean Fruit Salad
fresh tropical fruit with fresh lime juice and a hint of red pepper
West Indies Station
cuisine of Trinidad, Tobago and Guyana. Chutneys, Curry Sauces and Caribbean "Seasoning". all sauces house made from scratch. mango chutney, pineapple chutney, banana-ginger chutney tamarind sauce, massaman curry sauce and more
Steamed Fish wrapped in Banana Leaves
steamed, whole Red Snapper stuffed with fresh herbs, lemons and limes
Coconut Curried Vegetables
plantain, sweet potatoes, yucca and pumpkin cooked in coconut milk with Jamaican curry spice blend
Chana Dal
curried garbanzo beans and onions served in Roti hand made flat bread
Salad Station 1
a variety of fresh greens and fresh vegetables and assorted toppings served with our house made dressings of strawberry vinaigrette, Russian dressing, creamy herb "ranch-style", creamy blue cheese, balsamic vinaigrette and extra virgin olive oil with red wine vinegar. Additional toppings: handmade herb croutons, Parmeggiano Reggiano, grated mozzarella, fresh mozzarella, Gruyere, sharp cheddar, feta cheese, assorted Greek and Italian olives, toasted sunflower seeds, walnuts, pecans, pine nuts, dried cherries and more. $6.95 to $9.95 per person depending on choices
Greens
Baby Romaine Lettuce, Baby Mixed Greens, Iceberg, Green Leaf Lettuce and Baby Spinach
Fresh Vegetables
sweet carrots, cauliflower, zucchini, green peppers, cucumbers and roma tomatoes
Salad Station 2
Mixed Greens with Caramelized Pears and Toasted Walnuts
baby mixed greens topped with warm pears caramelized at the station with honey sweetened balsamic vinegar reduction and toasted walnuts and Stilton blue cheese
- (per person) $6.95
Dessert Station
$3 - $6 per person. (depending on choices). a beautiful table featuring four or more of our petit fours all of our delectable desserts are made in house! choose from:
Fresh Strawberries Dipped in White or Dark Belgian Chocolate
Miniature Cheese Cakes
Coconut Macaroons dipped in Belgian Chocolate
Sweet Pastry Tarts
custard filling topped with glazed, fresh fruit
Baklava - Dried Cherry, Walnut, or Pistachio
Hand-Dipped Belgian Chocolate Truffles
filled with liqueur infused chocolate ganache
Kahlua Pecan Tarts
Rum Balls
Opera cakes
Creme Filled Profiteroles
Shortbread Cookies
Mexican Wedding Cookies
Lemon Bars
Coconut Banana Tarts
Dried Fruits dipped in Chocolate
Sugar Plums
Apple-Jalapeño Tarts
Pumpkin Tarts
Croquembouche
Black Gold Cookies
triple chocolate deliciousness and much, much more
An Ice Cream Station
make your own sundae with
Hand Made Ice Cream
with toppings of: mixed nuts, grilled bananas with brown sugar. our house made sauces: cherry sauce, strawberry sauce, pineapple sauce, chocolate sauce, caramel sauce, and our freshly made, real whipped cream
- (per person) $6.95
Flambéed Banana Crepes with Whipped Cream
thin, egg crepes filled with grilled banana flamed with spiced rum topped with freshly made whipped cream
- (per person) $3.95
Mexican Fried Ice Cream Volcanoes
deep fried, cookie crumb coated, ice cream balls covered with chocolate lava and molten strawberry sauce topped with flaming rum-soaked sugar cubes
- (per person) $5.95
Coffee Bar
featuring: Café Diablo, Café Grande, Café Italia, Café Venitzio, Café Magic. espresso brewed coffee with liqueurs and luscious additions like whipped cream, cinnamon, cocoa, orange, nutmeg and more made to order by our skilled "baristas". plus liqueurs (price varies with total time station is open)
- (per person) $3.95–$5.95
Hot Drink Station
featuring: Hot, Buttered Rum, Mulled Cider, Real House Made Egg Nog (made with and without rum). plus alcohol (price varies with total time station is open)
- (per person) $3.95–$5.95
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Deli
Sandwiches
Vegan
Vegetarian
Meals
Lunch
About Us
Eclectic grocer, fresh deli, dine in or take out. Catering for weddings, corporate events, graduations, birthdays Bar & Bar Mitzvahs, as well as off site catering!