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Junz
11211 Dransfeldt Rd Ste 100
Parker, CO 80134
Uber
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Main Menu
Appetizers
Japanese Style Chicken Wings
ginger soy marinade
Baked Green Mussels
new zealand green mussels baked in house sauce
Chicken Yakitori
charbroiled chicken on skewers with teriyaki sauce
Gyoza
homemade japanese style dumplings
Edamame
steamed soy bean pods sprinkled lightly with salt
Tempura A-la-carte
shrimp and vegetable tempura
Seafood Dynamite
scallops, shrimp, mushroom, and crab meat baked in our house sauce
Shrimp Cocktail
chilled shrimp served with cocktail sauce
Oysters On The Half Shell
crowed with scallions and spicy radish
Seared Ahi Tuna
yellowfin tuna seared with garlic and topped with house ponzu sauce
Seared Beef Tataki
seared rib-eye beef with ponzu sauce
Fried Calamari
golden calamari, lightly fried and served with lemon ginger sauce
Starter Salad
Tuna Salad
ahi tuna with mixed greens and vegetables
Caesar Salad
fresh romaine lettuce with parmesan crisp
Tomato Salad
capped with spinach and tomato oil dressing
Soft Shell Crab Salad
topped with sweet-sour ponzu and baby arugula
Shitake Salad
hot sauteed shitake mushrooms with fine greens
Tofu Salad
chilled tofu served with crispy cucumber
Lobster Salad
slices of lobster meat and baby arugula dress with basil vinaigrette
Spicy Octopus Salad
sliced madako octopus served over pepper cilantro vinaigrette
Entrees
King Salmon
pan seared and broiled, served in a sun dried tomato sauce with rice risotto
Halibut
pan seared and broiled, served with sage vegetables and dijon bell pepper sauce
Chilean Sea Bass
broiled, served with rice risotto, topped with lobster bouillabaisse sauce
Sword Fish
hawaiian kajiki seasoned with lemon pepper and served on lobster cream fettuccini
Niku Maki
thinly sliced rib-eye beef wrapped around asparagus, served with house salad and sautéed vegetables
Lamb Chops
juicy lamb chops in garlic and herbs, served with crab mashed potatoes and sage vegetables
Ebi Fry
shrimp p breaded and deep fried, served with house salad and sauteed vegetables
Beef Teriyaki
marinated and smoked rib-eye beef cooked to your perception. served with house salad and sautéed vegetables
Chicken Teriyaki
seasoned and smoked chicken topped with traditional house teriyaki sauce. served with house salad and sautéed vegetables
Tempura
golden shrimp and vegetables deep fried served with a house radish tempura sauce. served with house salad and sauteed vegetables
Tonkatsu
pork loin breaded and deep fried, served with house salad and sauteed vegetables
Rib-eye Steak
angus rib-eye served with crab mashed potatoes and sage vegetables
Filet Mignon
center cut mignon served with crab mashed potatoes and sage vegetables
House Specials
Seared Scallop Divers
pan seared scallops with oyster mushroom sauce
Tuna Tartar
diced tuna and onions in a hawaiian marinated mix
Pepper Shrimp
deep fried and sauteed with scallions
Tuna Avocado Spring Wrap
sprouts.romaine, masago caviar
Steak Tartar
center cut diced tenderloin, endive
Sauteed Calamari Steak
sauteed calamari in ginger, butter and scallion sauce
Escargot
sea baigai, ginger, garlic butter
Smoked Salmon Goat Cheese Wrap
crispy cukes, plum basil vinaigrette
Yellowtail Collar
grilled juicy collar, broiled and served with radish and sweet & sour ponzu sauce
Grilled Tofu Steak
grilled with oyster mushroom served in red wine butter sauce
Pan Steamed Clams
cherrystone clams steamed in wine and garlic
Prosciutto-wrapped Tuna Or Scallops
ahi tuna or scallops wrapped in italian ham and seared golden brown
Foie Gras
a simple marinate with shallots and thyme served with consomme-butter sauce
Seared Duck Breast Ceviche
cold duck consomme, celery avocado mix
Black Cod
marinated in miso paste then broiled to a glaze
Tuna Poke
cuts of fresh ahi tuna served with grilled artichoke hearts over a green tomato and avocado sauce
Pasta Entrées
Pasta Champignon
wild mushrooms sautéed with baby spinach
Lobster Cream Fettuccini
creamy lobster sauce with vegetables. add: lobster, chicken, shrimp
Rosemary Fettuccini
fon de veau rosemary reduction with vegetables
Yaki Udon
japanese thick noodles tossed with nappa cabbage & capped with bonito kelp
Pasta Fruits Dé Mer
sea scallops, shrimp & mussels tossed with lobster bouillabaisse
Desserts
Chocolate Or Kahlua Creme Brulee
chocolate or coffee and caramel combined in this luxuriously smooth custard
Mochi Ice Cream
ice cream enrobed with sweet rice pastry then topped with whipped cream, comes in mango, red bean or chocolate flavors
Tiramisu
a delicate layer of mascarpone cheese, marsala and espresso dipped lady fingers
Green Tea Cheesecake
Lychee Sherbert
Green Tea Ice Cream
Azuki Ice Cream
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General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:30pm
Saturday:
11:30am - 9:30pm
Sunday:
11:30am - 9:00pm
About Us
Jun Makino drew on a long, multifaceted restaurant background to open Junz in Parker in 2003. To the delight of many diners, the 29-year-old chef combined his Japanese cultural background and French-chef training to invent a restaurant that serves sushi and mi soup appetizers before an entree of broiled Chilean sea bass with risotto and lobster bouillabaisse sauce. "It was hard at first, because people didn't understand what French and Japanese meant, but now people are starting to open their eyes," says Makino, who was born in Tokyo and moved to the United States at age 4.